Yadda ake custard a gida

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Yana da wuya a yi tunanin hutun gida, gami da yara, ba tare da zaƙi a kan tebur ba. Gurasar dafa abinci, kek da keɓaɓɓu ba za su iya yin ba tare da gari ba (axiom), haka kuma ba tare da cream. M da iska, tare da ɗanɗano, ya zama abin haskakawa na kayan gasa da aka saba. Kayan da aka saba amfani dashi na duniya wanda aka saba amfani dashi tare da abubuwa masu yawa. Ya dace da yin ɓawon burodi, ado saman kayan marmari da cika shambura, eclairs.

Calorie custard

Abubuwan da ke cikin kalori (212 kcal a cikin gram 100) na wannan kirim ɗin sun fi na furotin da cuku na gida, amma an ba da magani mai zafi yayin shiryawa, wanda ke ba da amintaccen amfani, za ku iya rufe idanunku kan wannan. Yin amfani da kirim mai-mai, rage adadin sukari da gari, da cire man shanu daga girke-girke zai rage adadin kuzari.

SHAWARA! Ga 'yan wasa, akwai shirye-shiryen sunadarai da za'a shirya don hada kodar. Abu ne mai sauki ka shirya, kana bukatar hada hoda da ruwa ka dumama ta na rabin minti a cikin microwave. Wani ɓangare na wannan cream ɗin ya ƙunshi - 2.4 g na mai, kuma yana da abun cikin kalori ƙasa da yadda aka saba - 191 kcal.

Kayan girke-girke na gargajiya

Tare da gari

An shirya kayan gargajiya na gargajiya na gargajiya tare da madara mai zaki, ƙwai da ɗan gari. Hakanan ya dace da masu amfani da kayan alatu, waina, da kuma cika buns, tubes, eclairs.

madara 500 ml
kwai kaza 4 inji mai kwakwalwa
sukari 200 g
gari 40 g
vanilla sukari 5 g

Calories: 215kcal

Sunadaran: 3.6 g

Fat: 13.2 g

Carbohydrates: 20.6 g

Ki gauraya sikari da kwai da kyau, ki hada gari da na vanilla sugar, ki sake sakewa.
Tsarma cakuda da madara mai sanyi, dama tare da mahadi har sai ya yi laushi.
Kurkura kwanon rufi da ruwa, cika da cakuda, sa a matsakaici zafi, bar shi tafasa yayin motsawa.
Don samun kirim mai tsami, tafasa ruwan na tsawon - minti 10. Cool zuwa kusan digiri 50 kafin amfani.

Babu gari

Wani sigar na gargajiya cream - ba tare da gari, shi dai ya zama mafi m. Yana da mahimmanci kawai a lura da maki 2: doke yolks kuma kula da yanayin zafin daidai yayin shayarwa.

Sinadaran:

Yolks - 6 inji mai kwakwalwa;
Milk (dumi) - 600 ml;
Sugar - 120 g.

Cook kamar yadda yake a girkin baya.

Mafi kyawun girke-girke

A cikin dafa abinci, kayan girke-girke na gargajiya tare da gari shine tushe ɗaya. A kan asalinta, an shirya wasu nau'ikan. Ba za ku iya yin ba tare da manyan abubuwan da aka gyara ba - waɗannan ƙwai ne, madara (cream), sukari. Idan kun hada da kwayoyi na kasa, romo tare da vanilla, kun sami kirim na goro a cikin Faransanci "Frangipan", ba tare da shi ba ba za ku sami keɓaɓɓen pear keɓaɓɓe ba. Lokacin da ka hada duk wani ruwan 'ya'yan itace (na dama) ko koko a gelatin, sai ka samu cream na Bavarian, kuma a dafa da turanci ba tare da gari ba ana kiransa Castard.

Gwanin sinadarin

M, mai farin dusar ƙanƙara, mai tsaka-tsakin yanayin - manufa don kek, eclairs, puff da bambaro. Ana iya amfani dashi azaman kayan zaki daban, yana da kyau tare da fruitsa fruitsan itace masu tsami, ana aiki dasu a cikin kwanuka ko kwanoni. Daga adadin da aka nuna a cikin sinadaran, kimanin 250 g na cream aka samu.

Sinadaran:

4 mahaukata;
80 ml na ruwa;
Gishiri kadan;
200 g na sukari (50 g da furotin 1);
4 tsp lemun tsami.

Yadda za a dafa:

Fice farin kwai da gishiri da kyau har sai kololuwar tsawarsa ba ta faɗowa daga cikin wutsiyar ba. Gudun bulala ya ragu idan an ɗora kwanon a kan kankara.
Zuba ruwa a cikin tukunyar, ki zuba sikari a ciki ki barshi ya dahu. Tafasa a mafi ƙarancin zafin jiki na minti 4, zuba cikin ruwan 'ya'yan itace, motsawa kuma dafa daidai adadin. Shirye-shirye don bincika raunin "ball": sauke juzu'i akan biredi sannan kuyi kokarin mirgina ƙwallan, idan tayi aiki, to syrup ɗin a shirye yake.
Zuba ruwan syrup din a cikin sunadaran a cikin siririyar rafi, yana shafawa koyaushe tare da mahaɗin. Sannan ci gaba da bugawa na kimanin minti 5. Za a taƙaita aikin idan an saka kwanon a cikin ruwan sanyi.

Sakamakon ya kamata ya zama mai tsami, mai riƙe da tsari. Ana iya amfani dashi don ado ta cike jakar bututun ruwa da shi.

Don biskit

Cakulan cakulan ya dace da biredin, cike jujjuya, eclairs, da dai sauransu Bai dace da kayan kwalliya ba, tunda ba ya rike fasalinsa.

Sinadaran don aiki guda:

1.5 kofuna na sukari;
T h. Gishiri;
4 tbsp. sitaci;
4 tbsp. gari;
4 qwai;
4 tbsp. koko foda ba tare da sukari ba;
50 g cakulan mai duhu;
1 lita na madara;
1 tbsp. Slate mai;
1 tbsp. cire vanilla.

Shiri:

Zuba sukari da gishiri, sitaci, gari, koko a cikin tukunyar.
Beat daban-sanyaya qwai da rabin gilashin sukari.
Zuba madara a cikin busassun cakuda, tafasa, motsawa har sai tafasa, cire daga murhun.
Zuba a cikin bakin ruwa, yana motsawa, a cikin ƙwai da aka doke, sanya gutsunan cakulan, yana motsawa har sai ya narke gaba ɗaya.
Saka tukunyar a kan murhu, dafa kan wuta matsakaici har sai yayi kauri (kimanin minti 5). Cire daga wuta, ƙara man shanu da vanilla, motsa su kuma bari su huce.

Kuna iya hidimtar da cream a matsayin kayan zaki, shirya a cikin kwanukan ice cream kuma ku huce sosai. Sakamakon shine tasa mai kama da pudding chocolate, wanda yara ke matukar so.

Don eclairs

Kofi mai tsami ya dace don cika eclairs da bututu, ko kuma ana iya amfani dashi don yin wainar daɗa. Wannan adadin zai sanya gilashi 3.

Sinadaran:

500 ml cream;
2 tbsp. gari;
250 g man shanu;
1 tbsp. giyan rum ko barasa;
1 tbsp. kofi mai narkewa;
¾ tabarau na sukari.

Shiri:

A cikin tukunyar ruwa, hada kofi da gari da sukari, a zuba a cream, a gauraya, bari ya tsaya na sulusin awa. Zuga don zafi a kan karamin wuta har sai ya yi kauri, bari ya huce.
Buga man shanu a cikin taro mai laushi kuma ƙara rabo zuwa ga mau kirim taro, whisk ba tare da tsayawa ba. Zuba cikin barasa, doke na kimanin minti 4 har sai da santsi.

Kirim mai ƙwai

A girke-girke yana da sauƙin shirya kuma cream yana da taushi kuma yana da daɗi. Yana da yawa - ya dace ba kawai don gurasar sandwich da cike kayan zaki ba, amma kuma don amfani dashi wajen kawata saman kayayyakin kayan marmari, tunda tana kiyaye surarta da kyau.

Sinadaran:

Sugar -1 gilashin;
Butter - 200-250 g;
Ruwa - gilashin 1;
Vanilla sukari - 5-10 g;
Gari - 2 tbsp. l.

Shiri:

Sami man shanu a gaba, a yankashi gunduwa-gunduwa, ahada da vanilla sugar.
Zuba rabin gilashin ruwa a cikin tukunyar, ƙara sukari, motsawa, zafi, bari sukarin ya narke gaba ɗaya.
Mix rabin gilashin ruwa tare da gari har sai da santsi. A hankali (a cikin rabo) a haɗa shi tare da syrup ɗin, a ci gaba da motsawa.
Cook har sai kirim mai tsami mai kyau ya yi kauri, bari sanyi zuwa kusan digiri 50.
Butterara man shanu da vanilla sugar, doke har sai ya yi laushi.

Mataki-mataki custard cake girke-girke

Lokacin shirya kek, zuwa sandwich da yi musu ado, matan gida suna yawan amfani da kuli. Yawancin girke-girke suna ba da damar zaɓar shi gwargwadon yawansa da ɗanɗano.

Mafi shaharar wainar da ake toyawa sune Napoleon, Medovik, Ryzhik kuma bambancinsu ya danganta da abubuwan girke-girke da fifikon gidan.

"Napoleon"

Bari muyi lazy version of kayan kayan zaki na gargajiya. A girke-girke ba tare da yin burodi ba, yana da sauƙi da sauri don shirya, ana iya danganta shi da jerin "baƙi a ƙofar gida".

Domin sau 8 zaka buƙaci:

Puff pastries "Ushki" - 0.5 kilogiram;
Qwai - 2 inji mai kwakwalwa;
Gari - 50 g;
Milk - 0.5 kilogiram;
Ruwan mai. - 50 g;
Sugar - 150 g;
Vanilla sukari - 5 g.

Mataki mataki mataki:

Madara mai zafi don tafasa da sukari da vanilla sugar, motsawa lokaci-lokaci.
Haɗa gari da ƙwai a cikin taro mai kama da juna, zuba rabin dukan madara a ciki a cikin rabo, yana motsawa. Mayar da sakamakon da aka samu a cikin tukunyar kuma, sannu a hankali dumama, cimma dammar kirim.
Cire daga wuta, ƙara mai. Dama, zuba a cikin kwano, rufe shi da takaddun filastik, bar sanyi zuwa ɗakin zafin jiki.
Mataki na karshe shine hada kek. Sanya tablespoan tablespoons na kirim a kan akushi, rarraba daidai a kasa, sa Layer na kukis, man shafawa da cream, maimaita wannan sau 3. Shafa saman da gefen Napoleon tare da cream shima.
Rarraba kukis ɗin kuma yayyafa kek ɗin a kowane bangare. Idan akwai buƙata, to ana iya yin ado da saman tare da gyada halves, jam berries ko cakulan. Wani zaɓi: saka kowane stencil kuma yayyafa tare da marmashi.
Saka cikin firiji na tsawon awowi. Lokacin da aka jiƙa shi, zai yi kama da ainihin "Napoleon".

Bidiyo girke-girke

"Honey cake" a cikin kwanon frying

Girke-girke na wannan wainar zai zo da sauki lokacin da babu murhu, kuma magidanta suna neman wani abu mai daɗin shayi. Ana iya bayyana shi a cikin kalmomi 3: mai daɗi, mai sauri, na asali.

Don cream za ku buƙaci:

Wasu gwaiduwa;
Biyu na Art. gari;
Rabin gilashin sukari;
¾ gilashin madara (kimanin 180 ml);
Rabin gilashin madara mai zafi (kimanin 125 ml);
Kunshin man shanu;
Vanilla, kirfa (na zabi)

Cake sinadaran:

Gari - 1.5 kilogiram (wani 150 g);
Kwai - 3 inji mai kwakwalwa;
Honey - 3 tbsp. cokula;
Farin sukari - kofuna 1.5;
Mai - 180 g;
Yin burodi foda - 10 g;
Kirim mai tsami 24% - 800-900 g;
Soda - 1 tsp;
Vanilla ku dandana.

Ana shirya cream:

Zuba sukari a cikin yolks, niƙa cakuda, ƙara gari ta ƙaramin matattara, haɗi, zuba madara (sanyi), haɗuwa.
Ku kawo rabin gilashin madara a tafasa, a zuba a (a bakin ruwa), yana motsawa. Cook har sai lokacin farin ciki, cakuda ya zama kamar jelly na ruwa, bari sanyi zuwa ɗakin zafin jiki.
Ki markada man shanu da cokali mai yatsa, ki gauraya da hadin madara (a hada da cokali biyu kowanne), a buga da cokali mai yatsu, a karshen, za a iya hanzarta aikin tare da mahadi. Zaku iya kara vanilla ko vanilla sugar.

Shiri na da wuri:

Narke zuma mai kauri a cikin wanka mai ruwa, a hada shi da sikari da kuma butter.
Beat da ƙwai tare da yin burodi da soda, haɗuwa tare da taro na zuma, tafasa, ƙara ɗan gari, haɗuwa.
Yayyafa gari a kan tebur, sanya kullu, knead, ƙara lokaci-lokaci gari. Raba ƙwallan da aka samu cikin sassa 4. Sanya tsiran alade huɗu, raba kashi 5.
Sai ki jujjuya su a dunkulen waina, a yanka daidai (sannan a soya kayan ma, a bar su ado).
Toya a cikin kwanon rufi ba tare da mai a ɓangarorin 2 ba.
Tattara kek ɗin, shafawa wainar da cream, a yayyafa da kanwarka, saka a cikin firinji da daddare.

Bidiyo girke-girke

Ginger cake

A cake tare da karkatarwa. Citrus custard yana da kyau tare da ɗanɗano kamar zuma na ɓawon ɓawon burodi. Bawon lemun tsami da ruwan 'ya'yan itace da aka matse sun ba kayan zaki ɗanɗano na asali.

TUNA BAYA! Kirim yana sanya "Ginger" mai taushi da taushi, don haka bayan "haɗuwa" da wainar, ya kamata a sanya shi cikin firiji na tsawon awanni 6-7. Zai fi kyau barin shi a can duk daren.

Sinadaran:

Butter - 200 g;
Qwai - 5 inji mai kwakwalwa;
Sugar - 260 g;
Gari - 360 g;
Milk - 0.7 lita;
Sitaci - 3.5 tbsp. l.;
Soda - tsp;
Honey - 80 g;
Lemon ruwan 'ya'yan itace - 2 tbsp l.;
Lemon tsami - 1 tbsp l.

Bari mu fara dafa abinci:

Muna dafa kirim daga cakuda mai zafi na madara da sukari. Mix qwai tare da sitaci da sukari (80 g), motsa lokaci-lokaci, hada tare da madara mai dumi.
A dumama kirim har sai ya yi kauri, a sa mai, a gauraya, a zuba ruwan lemon, a sa lemon tsami, a gauraya, a bar shi ya huce.
Yanzu bari muyi gwajin. Sodaara soda a cikin zuma, zafi akan ƙananan wuta (motsawa lokaci-lokaci). Bar shi ya tafasa, dafa shi na minti daya kuma cire shi daga murhun. Zuba sukari, saka man shanu, hade sosai, ƙara qwai, sake sakewa.
Cika gari, knead da kullu. Yana da mahimmanci kada ya tsaya a hannayenku.
Raba kullu cikin guda 9, sai a jujjuya shi a fanke, a huda shi da cokali mai yatsu sau da yawa, a gasa kamar minti 10 a cikin tanda da aka dumama zuwa digiri 180.
Yayin da wainar suna da zafi, yanke su a plate. Muna tattara biredin a cikin tari, gashi tare da cream, ban manta saman da ɓangarorin ba. Yayyafa tare da yankakken crumbs daga trimming. Mun sanya shi a cikin firiji na tsawon awanni 6.

Bidiyo girke-girke

Nasihu masu amfani da bayanai masu ban sha'awa

Alexander Seleznev, sanannen masanin harkar abinci, yana ba da shawara ga matan gida waɗanda suka fi son wainar gargajiya daga USSR: “Medovik”, “Ryzhik”, “Napoleon”, don ƙara fruitsa fruitsan itace da yawa. Yi: ayaba, persimmons, kiwis, tangerines, apụl, lemu har ma da kabewa da aka toya. Gwanin irin kek ya ɗauki asali, kuma kallo ya zama biki.

Duk wani giya, daga cognac zuwa giya, wanda aka saka a cikin cream zai ƙara ƙamshi, kuma za ku sami gwaninta ta girke-girke tare da ɗanɗanar hutu. Bai kamata tsoran shaye-shaye su tsoratar da ku ba, saboda "digiri" ya ɓace, amma bayan ɗanɗano ya rage.

A cikin kayan abinci na duniya, akwai nau'ikan kayan gargajiya na gargajiya. Misali, kayan zaki na Lemon Kurd, wanda ya fito daga Birtaniyya, yana maye gurbin madara da lemon tsami, kuma yana kara zakinsa.

TAMBAYA! Don ƙarin ruwan 'ya'yan itace, sanya lemons a cikin obin na lantarki na sulusin minti.

Yi aiki da shiri na kowane irin cream har zuwa atomatik. Wannan amintaccen fare ne kuma cikakke ne don kayan da aka toya, kayan zaki tare da fruitsa fruitsan itace, kwayoyi, maƙaryaciyar ɓarke da sauran toppings.

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