Fasaha da dabarun hakar sukari daga gwoza mai sikari a cikin samarwa da cikin gida

Sugar shine ɗayan shahararrun abinci a duniya. Ana hako shi ta hanyoyi da yawa kuma daga nau'ikan kayan aiki daban-daban.

Labarin ya tattauna dalla-dalla irin nau'in kayan lambu da ake amfani da su don samar da sukari, menene fasaha don samar da sukari daga gwoza mai sikari, da kuma yawan kayan da za'a iya samu daga tan na kayan lambu mai zaki. Har ila yau labarin ya ba da umarnin don yin sukari a gida.

Wani irin kayan lambu ake yin sa?

Don samun sukari, ana amfani da nau'ikan gwoza na sukari. Sun fi yaduwa a cikin ƙasashen Turai saboda yanayin yanayi mai dacewa. Bugu da kari, Turkiyya da Masar sune manyan masu samar da sikari na sikari a yau.

Don samar da sukari, ana amfani da wasu nau'ikan gwoza kawai, tunda suna da mafi girman abun ciki na sukari - har zuwa 20% na jimlar tushen amfanin gona.

Nau'o'in sun bambanta da yawan amfanin ƙasa da sukari. Akwai nau'ikan amfanin gona iri uku:

1. Girbi... Iri-iri na wannan nau'in sun ƙunshi kusan 16% sucrose kuma ana rarrabe su ta hanyar mafi yawan amfanin ƙasa.
2. Girbi-sugary... Wannan nau'in gwoza yana da abun cikin sikari mafi girma (kimanin 18%), amma ba shi da inganci.
3. Sugar... Mafi yawan nau'ikan da ke dauke da sukari, duk da haka, suna kawo mafi ƙarancin amfanin ƙasa.

Mafi mashahuri da ƙaunataccen iri sune:

• Iri-iri "Bohemia"... Yawan sikarin da yake dashi da kuma yawan amfanin gona sun sanya wannan nau'in sarkin yan uwansa. Matsakaicin nauyin kowane tushen amfanin gona yakai 2kg, kuma lokaci daga shuka zuwa girbi zai ɗauki watanni 2.5.
• Iri-iri "Bona"... An rarrabe wannan wakilin ta hanyar rashin fahimta, haƙurin fari da ƙananan albarkatun tushe. Dangane da matsakaiciyar girmansa (kimanin 300g a kowace tushen amfanin gona), iri-iri sun fi saukin girbi kuma ya dace ba kawai ga masana'antu ba, har ma da keɓaɓɓen kiwo da namo.
• Iri-iri "Bigben"... Ma'aikatan Jamusanci sun yi ƙoƙari don haɓaka wannan nau'in mai yawan gaske, wanda, a tsakanin sauran abubuwa, yana da babban sukari a cikin abubuwan da aka samo daga kayan lambu.

Wace irin kayan aiki ake amfani da su don samarwa?

A cikin sake zagayen samarwa, don samun sikari daga amfanin gona, ana buƙatar kayan aiki masu zuwa:

1. Disc mai raba ruwa
2. Drum gwoza wanki.
3. Elevator don motsa beets zuwa matakai na gaba na aiki.
4. Mai ɗaukar kaya tare da mai raba wutar lantarki.
5. Laburare.
6. Ma'ajin ajiya
7. Gwoza yanka Za su iya zama na iri uku:
   • centrifugal;
   • faifai;
   • ganga
8. Linedirƙirar kayan aikin yadawa.

Fasaha: yaya ake samunta?

Tsarin samar da sukari na gwoza ya ƙunshi matakai da yawa na samarwa. Bari muyi la'akari da su dalla-dalla a ƙasa.

1. Tsarkake tushen amfanin gona daga kazanta, tarkace... Don cewa ƙasa, yashi, gutsutsuren gwoza ba su tsoma baki tare da ƙarin aiki, dole ne a zubar da su a matakin farko.
2. Wankewa... Don wannan, ana amfani da na'urorin drum, wanda ke ba ku damar tsabtace albarkatun ƙasa sosai kuma shirya shi don magudi na gaba. Mafi sau da yawa, ana yin wanka a matakai biyu. Lokacin sake wanka, ana kula da beets da maganin chlorine don maganin kashe cuta. Bayan wannan, yana wucewa ta hanyar mai raba wutar lantarki, wanda ke cire ƙazantar baƙin ƙarfe.
3. Yin nauyi... Bayan an tsabtace kayan kuma an shirya su, ya zama dole a tantance adadin su na farko.
4. Yanka... A wannan matakin, ana murza beets ɗin cikin kwakwalwan kirki ta hanyar amfani da masu yankakken gwoza. Matsayin mai mulkin, girman ƙãre kwakwalwan kwamfuta jeri daga 0.5 zuwa 1.5 mm. Faɗin zai iya zama har zuwa 5mm.
5. Yin nauyi... Yana da mahimmanci a sake auna aikin da aka samu kuma a sami rarar ɓarnar a cikin kayan da aka ba da su.
6. Kadi... Sakamakon shavings ana ratsa su ta hanyar kayan yadudduka domin samun ruwan 'ya'yan itace.
7. Tsabtace ruwan 'ya'yan itace... An share shi da kek.
8. Shirye-shiryen syrup... Sannan ruwan 'ya'yan itace ya bushe, yayi kauri zuwa yanayin da ake so.
9. Hanyar tafasa, ruwa mai danshi... Bayan haka, ana samun lu'ulu'u na sikari, waɗanda sune makasudin aikin gabaɗaya.
10. Bushewa da bleaching... A wannan matakin, ana kawo sikari a cikin nau'ikan da aka saba da shi na farin samfur mai gudana kyauta.
11. Shiryawa, shiryawa... Mataki na karshe don kammala aiwatar da yin ƙwarƙwara gwoza.

Nawa ne aka cire daga tan 1 na kayan lambu?

Yawan ɗumbin kayan da aka gama daga tan 1 na gwoza ya dogara da dalilai da yawa:

• Kayan abu mara kyau.
• Inganci da narkar da tushen amfanin gona.
• Yanayin kayan aiki.

Kuna iya lissafin yawan sukari da aka samu daga tan 1 na kayan lambu, kuma a kan matsakaici, daga tan 1 na gwoza mai sikari, zaku iya samun kusan kashi 40% na sukari a cikin yanayin ruwa da kuma sukari mai nauyin 10-15%.

Umarnin mataki zuwa mataki: yadda ake samun sa a gida?

Hakanan za'a iya samun sikari a gida. Don yin wannan, kuna buƙatar shirya kayan aikin da ake buƙata, bi fasaha da nuna ɗan haƙuri.

Kaya

Don samun sukari daga tushen kayan lambu a gida, kuna buƙatar:

• Farantin... Duk wanda yawanci kuka saba amfani dashi a gida yayin girkin zaiyi.
• Tanda... Zai fi dacewa lantarki, tare da daidaitaccen yanayin zafin jiki a ciki.
• Kwanon rufi... Zaɓi ƙarar gwargwadon adadin albarkatun ƙasa.
• Latsa... Zai iya zama abu mai nauyi mai dacewa ko tafki da aka cika da ruwa.
• Wide iya aiki... Ba a buƙatar tsayin bangarorin fiye da cm 15. Zai zama mafi dacewa don amfani da kwandon shara ko ƙaramin stewpan.

Tsarin dafa abinci: yadda ake yi?

Yi la'akari da samun sukari mai wuya da ruwan sha.

M

1. Kurkura kayan da kuka zaɓa daga tushen kayan lambu sosai da ruwan dumi da kwasfa.
2. Yanke cikin bakin ciki yanka. Ana iya yin hakan ta amfani da mashi na musamman, masu yanyanka masu kyau, masu tsabtace kayan lambu, ko kuma kawai tare da kaifi, wuka mai sauƙi.
3. Bushe da beets tare da tawul na takarda.
4. Sanya a cikin tukunyar ƙasa kuma sanya a cikin tanda. Yawan zafin jiki bai kamata ya fi digiri 160 ba. Gasa har sai da taushi.
5. Saka a kan takardar burodi a cikin maɗauri ɗaya kuma sanya a cikin tanda. A wannan matakin, baku buƙatar busar da beets. Zaka iya amfani da dehydrator don wannan, idan akwai.
6. Sanyaya sakamakon kwakwalwan gwoza.
7. Nika cikin gari ta amfani da abin motsa jiki, injin nika ko mahaɗin. Idan nika ba daidai ba, zaka iya sife ta da kyau kuma sake maimaita aikin.

Mahimmanci! Kalli a hankali don kada beets din ya kone.

Yaya ake yin syrup na ruwa?

1. Don samun syrup, dole ne a rinƙa wanka beets sosai, amma ba a tsabtace shi ba.
2. A cikin tukunyar ruwa, kawo ruwa a tafasa, sanya tushen kayan lambu a ciki. Cook da beets har sai m, game da 1-1.5 hours.

   Kalli yawan ruwa. Yayin aikin girki, ruwan zai ƙafe, amma dole ne a rufe gutsurar mu gaba ɗaya.

3. Cool, bawo.
4. Yanke cikin bakin ciki yanka. Ana iya yin hakan kamar yadda yake a hanyar da ta gabata.
5. Sa'an nan kuma yanke guraben da aka samu a cikin bakin ciki. Kunsa cikin yadin na halitta ko gauze.
6. Sanya a ƙarƙashin latsa, bar shi tsawon minti 30-40 don zubar da ruwa mai yawa.
7. Na gaba, sake tafasa tsoffin beets ɗin a cikin babban adadin ruwa (rabo 2: 1) na minti 30-40.
8. Lambatu da ruwa bayan dafa abinci zuwa wanda muka karɓa bayan latsawa.
9. Maimaita matakai 5 da 6.
10. Ruwan da muka samu bayan wadannan magunan an zuba shi a cikin tukunyar kuma ana zafta shi zuwa digiri 70-80. Kada a kawo a tafasa.
11. Iri ta sieve mai kyau ko tsummoki.
12. Tafasa yawan danshi a kan zafi kadan har sai taro yayi kauri.
13. Syrup beet syrup ya shirya.

Idan ana so, zaka iya sanyaya sakamakon da aka samu, daskare da nika cikin yashi.

Samun sukari daga gwoza tsari ne mai ban sha'awa kuma, kamar yadda kuke gani, zaku iya maimaita shi a gida. Musamman idan kun fi son samfuran halitta kuma ku kalli abincinku da ƙaunatattunku.

Bidiyo game da tsarin fasaha na samar da sukari:

Kalli bidiyon: Maiduguri My First Impresion (Mayu 2024).