Duk abin da masu noman kayan lambu daga yankuna daban-daban na Rasha ke buƙatar sani game da lokacin dasa daikon radish a cikin fili da cikin greenhouse
Idan kana son yin girbi mai kyau na daikon ko farin radish kuma ba ka san yadda za a cimma hakan ba, to ya kamata ka yi la`akari da ba wai kawai watannin dumi na shekara ba, har ma da wuraren irin waɗannan yankuna kamar Urals, Siberia, Krasnodar Territory, Yankin Moscow, Leningrad Region.
Za ku koya game da ainihin lokacin dasa daikon a cikin yankunan Rasha daga wannan labarin.
Hakanan yana faɗi abin da lokacin shukar iri ya dogara da banbancin lokacin dasa shuki a cikin greenhouse da kuma filin buɗe ido.
Me yasa yake da mahimmanci don dasa farin radish akan lokaci?
Yanayin yanayi a yankuna daban-daban ya bambanta da juna, don haka lokacin shuka zai zama daban. In ba haka ba, tsaba da aka dasa a lokacin da ba daidai ba zai haifar da gaskiyar cewa kayan lambu ba za su ci gaba ba, za su fara farawa da furanni.
Tsawon yini yana da mahimmanci don samuwar tayi.... Yarda da tsarin yanayin zafi yana da mahimmanci. A cikin wuraren da yanayin zafin yake ƙasa da 10 ° C, daikon ba zai yi girma a cikin filin buɗe ido ba; a cikin yankuna masu yanayin zafi, shukar ta fara fure da wuri.
Dogaro da yankin, lokutan dasa daikon sun bambanta daga farkon Yuli zuwa tsakiyar watan Agusta. Ya kamata a lura cewa shuka shine mafi kyau bayan ruwan sama.
Idan baku bi ka'idojin sauka ba, akwai sakamakon da zai biyo baya:
- Saboda kwanan wata shuka ba daidai ba, ba za a sami girbi ba (ƙarshen bazara, farkon bazara) - al'adun suna harba kibiya.
- Saboda yanayin zafi, 'ya'yan itacen za su kasance marasa kyau kuma ba za su ci ba.
- Rashin bin tsarin shayarwa na yau da kullun yana haifar da ɗumbin ɗimbin ɗimbin tushe.
Me ke tantance lokacin dasa shuki?
Domin girbin amfanin gona daikon guda biyu a kowane yanayi, akwai kwanakin shuka 2:
- a farkon bazara - don amfani da girbi a farkon rabin bazara;
- rabi na biyu na rani - dace da kayan hunturu.
Bambanci tsakanin dasa shuki a cikin fili da kuma cikin greenhouse
Girma a gida kamar haka: idan kuka zaɓi iri-iri daidai, zaku iya cin girbi mai kyau, har ma da ƙoshin yumbu mai yawa a cikin ƙasa. Don sauƙaƙe girma a cikin irin wannan ƙasa, yana da kyawawa:
- yi zurfin ciki;
- sa taki;
- sassauta.
Jika tsaba kafin shuka zai wadatar da su da iskar oxygen da sauƙin kumburi... Lokacin dasa shuki a cikin ƙasa, ana ba da shawarar dasa tsaba 2 a cikin ƙasa a tsakanin tsakanin 5-6 cm, sannan a tamp ɗin su.
Domin girma daikon a waje, ana shuka shi da shuke-shuke tare da cikakkun ganye biyu. Wannan hanyar girma tana da alaƙa da yanayin yanayi da tsawon lokacin hasken rana. Zafin jiki mafi kyau don dasa daikon ya fi 10⁰C cikin ɗumi, yanayin rana.
Daikon za a iya girma a cikin greenhouse har ma a lokacin sanyi... Hakanan ana amfani da greenhouses don shuka shukokin farko. Ana shuka tsaba a cikin gadajen greenhouse daga tsakiyar Maris zuwa shekaru goma na biyu na Afrilu.
Yaushe za a dasa radish a yankuna daban-daban?
Yanayin da kuke rayuwa shi ne abu na farko da ya kamata a kula da shi. Lokacin dasawa na radish zai dogara ne da yanayin damina. Wajibi ne a yi nazarin halaye na al'ada, keɓaɓɓiyar noman a yankuna daban-daban na Rasha, in ba haka ba tsiron ba zai daidaita ba.
A tsakiyar Rasha (a yankin Moscow)
A cikin unguwannin bayan gari na Moscow, canjin yanayi na canzawa, wanda ke iyakance lokacin da Daikon ke dasawa a cikin ƙasa.
- Mafi kyawun lokaci don dasa shuki shine Yuni - Yuli: a wannan lokacin, rana tayi aiki sosai cikin yini. Wannan yana da mahimmanci ga farin radish. Ba ya buƙatar yawan danshi. Don yawan amfanin ƙasa, wannan lokaci na musamman ana ɗaukarsa mafi kyau, wanda ke ba da gudummawa ga haɓaka manyan fruitsa fruitsan itace da babban girbi.
- Don shuka iri, zai fi kyau a zaɓi Maris-Afrilu. Don yin wannan, greenhouse dole ne ya kasance cikin yanayi mai kyau, sanye take da ƙarin haske, dumama, da kuma rufi mai ƙarfi wanda ke riƙe zafi da iska. Wannan yana ba ku damar shuka amfanin gona duk shekara. Don girbi na farkon bazara, zai fi kyau a yi amfani da iri iri na tsufa.
- A gida a cikin kewayen gari, zaku iya girbar Daikon idan kun dasa shi a farkon watan Agusta.
A cikin Urals
A cikin Urals, Daikon yana girma ne kawai a cikin greenhouses, in ba haka ba saiwar zata daskare a cikin ƙasa mai sanyi. Yanayi, lokacin dasa shuki, kulawa ba shi da bambanci da sauran yankuna.
Tsawon ranar rana yana shafar lokacin dasa shuki a cikin ƙasa, sabili da haka, zaɓi ranar shuka da kulawa. Zai fi kyau a yi shuka a watan Yuli, daga 10 zuwa 15. Yawan danshi mai lahani ne a cikin waɗannan mawuyacin yanayin.
A cikin Siberia
Don dasa Daikon a cikin Siberia, zai fi kyau a zaɓi lokacin bazara daga tsakiyar Yuni, don haka tsawon yini ya riga ya fara raguwa. Shuka zai sami kyakkyawan yanayi don ci gaba. A cikin Siberia, an dasa radish mai daɗi a cikin ƙasa a farkon Yuli... Da farko da kuma tsakiyar lokacin iri sune hanya mafi kyau don samun tushen amfanin gona.
Abubuwan amfani na daikon an daɗe da tabbatar dasu, amma akwai kuma masu hana amfani da shi. Daga kayanmu zaku koya game da fa'idodi da haɗarin jikin kayan lambu, da kuma game da nunin dasa tushen shuka.
Idan kuna da ilimi game da noman Daikon, wanda ke da 'ya'yan itace masu ɗanɗano, zaku iya cin girbi mafi girma kuma mafi daɗi. Babban abu shine kiyaye abubuwan al'adun, kula da shi da kyau kuma zaɓi hanyar da ta dace don haɓaka.