Yaya ake yada yaduwar wisteria ta hanyar yanka a farkon bazara ko a karshen hunturu? Zabar wuri da ka'idojin kulawa

Wisteria, tare da kwandon shara na kwararu masu tsayi da ƙamshi mai ƙamshi, koyaushe yana sanya farin ciki.

Wannan tsiron yana iya ɓoye tsofaffin gine-gine da ginshiƙai. Zai canza sauƙi gazebos, arches, ƙofofi, baranda.

Ba abin mamaki bane cewa galibin yan lambu suna haihuwar wisteria a yankin su.

Na gaba, zamu gaya muku yadda ake yada wisteria ta hanyar yanka, da kuma yadda za'a kula da kyau bayan hakan.

Fa'idodi da rashin amfani hanyar

Yaduwar cutar wisteria ta hanyar yankewa (gami da bazara) itace hanya mafi sauki ta kiwo. Yana da fa'idodi masu zuwa:

• samuwar kayan shuka - ana iya yanke kara daga mahaifar daji ko saya a gandun daji;
• kiyaye halaye na ado - zangon yana riƙe da kashi 95% na halaye da ɗabi'un halittar mahaifiyar daji.

Amma kada mu manta game da rashin amfanin wannan hanyar:

1. Hanyoyin halitta. Lokacin siyan kayan yanka da aka shirya a cikin gandun daji, mai siye ba koyaushe zai iya ganin uwar daji a fili ba. Sanarwa tare da sifofin tsire-tsire ya riga ya faru yayin ci gaban wisteria.
2. Kamuwa da cuta na cuttings. Idan an sayi kayan shuka daga hannaye, to akwai babban haɗarin siyan ƙwaya mai cutar.
3. Hanyar da ba za a dogara ba. A lokacin da cuttings dauki tushen kawai 50% na shuke-shuke.

Me za'ayi kafin shiga jirgi?

An girbe yanka a ƙarshen kaka ta amfani da inabin da ya rage bayan datsa shukar. An dasa su a cikin ƙasa a farkon bazara (ƙarshen Maris - tsakiyar Afrilu), koyaushe ƙarƙashin kwalban filastik.

Magana. Idan ana so, zaku iya yada wisteria tare da yankan hunturu. Lokacin mafi kyau duka don irin wannan yankan shine tsakiyar Fabrairu - Maris.

Zabar wuri tare da ƙasa mai dacewa

Don shuka wisteria, kuna buƙatar zaɓi wuri mai haske, a cikin abin da babu zane. Liana ta fi son ƙasa mai haske mai wadataccen abinci mai gina jiki.

Don samar da shuka da yanayi mai kyau, dole ne ku bi waɗannan shawarwarin masu zuwa:

1. Saukowa a cikin bude ƙasa. Yayin da ake haƙa ƙasa kafin a dasa itacen, an ƙara ɗan peat, humus na ganye, da hadadden taki a cikin ƙasa. Kasar ta hade sosai. Za a iya samun ƙarin bayani game da ci gaban wisteria a waje.
2. Shuka a cikin tukunya. Idan kun shirya ci gaba yankan a gida, to kuna buƙatar shirya substrate ɗinku da kanku. Don yin wannan, haɗa ƙasa mai laushi (sassa 3) da yashi (awa 1), humus (awa 1), ƙasa mai laushi (awa 1). Hakanan zaka iya girma wisteria a gida daga tsaba. Karanta yadda ake yin wannan anan.

Zaɓin inabi

Abu mafi yawan shuka ana zaba shi daga dogayen inabbun da aka samo yayin yankan. Piecesananan giyar inabi an yanka daga waɗannan rassa. Yankewa dole ne su cika buƙatun masu zuwa:

• itacen inabi ya rigaya an yi masa launi, amma har yanzu yana da laushi mai laushi kuma ba shi da haushi.
• tsawon rikewa shine 5-8 cm;
• vinean itacen inabi da aka yanka yana da ƙwaya biyu da suka ci gaba sosai.

Yankan da aka shirya a cikin fall dole ne a sanya shi a cikin danshi mai danshi. (1 h. Duniya + 1 h Sand.) Kuma canja wuri zuwa wuri mai sanyi (+ 3 ° С). A cikin irin wannan yanayi, wisteria ta sami nasara a saman ruwa.

Ana shirya itacen inabi

A farkon bazara, an 'yankan cuttings daga substrate kuma an shirya don dasa shuki. Tsarin shirye-shiryen ya haɗa da matakai masu zuwa:

1. Duk ganye akan kasan itacen inabin an cire shi. Daga waɗannan mahimman bayanai ne tushen zai fara haɓaka a nan gaba.
2. Isarshen yankan yana yanke don ƙarshen maƙasudin tushen ci gaban ya kasance a tsayin 1 cm daga gefen.
3. Duk ganye ko kumburin da ya rage akan yankan dole ne a cire shi don kada su cire abubuwan gina jiki daga shuka yayin aikin wisteria.
4. Don hanzarta samuwar tushen tsarin, za a iya tsoma ƙananan ƙarshen yankan cikin mafita na musamman na auxins na roba. Ya dace da wisteria:
   • indolylbutyric acid (don lita 1 na ruwa - 25-50 MG na miyagun ƙwayoyi);
   • heteroauxin (don lita 1 na ruwa - 100-150 MG na abu).

   A cikin irin wannan bayani, ana ajiye yankan na awanni 12-24. Bayan wannan, dole ne a wanke su da ruwa mai tsafta kuma nan da nan a dasa su.

Yadda ake shuka?

Algorithm don dasa shuki:

1. Don wisteria, an zaɓi akwatuna waɗanda ke da ingantaccen tsarin magudanan ruwa. Shuke-shuken baya son yawan yin ruwa kwata-kwata.
2. An zuba layin magudanar ruwa a ƙasan kwalin, kusan 3-5 cm Zai hana tsayawa ruwa a cikin ƙasa.
3. Cakuda da aka shirya ta ƙasa an zuba shi akan magudanan ruwa.
4. Yayyafa ƙasa a saman tare da yashi na yashi kimanin 1 cm.
5. A substrate ne matsakaici moisturized.
6. Yi amfani da sanda don yin rami a cikin ƙasa zurfin 4-5 cm.
7. An saukar da kara a cikin wannan rami
8. Soilasa an matse kusa da seedling.
9. Daga sama, an rufe ƙwayar wisteria da gilashi ko filastik kwalba. Wannan ƙirar zata haifar da tasirin greenhouse ga shuka kuma ta kula da danshi da ake buƙata.
10. Za a iya dasa kara na gaba a nesa na 10 cm.

Bayan makonni 4-6, wisteria zata fara tsirowa. A wannan lokacin, zaku iya fara taurare tsire-tsire, cire tulu a kullun tsawon minti 15-20. A hankali, lokacin irin wannan samun iska yana ƙaruwa.

Dokokin kulawa

Domin yankan ya samu tushe, ya zama dole a samar da wisteria yanayin da ya dace. Kyakkyawar liana tana jin daɗi bayan dasa shuki, idan aka kula da waɗannan maki:

1. Zabar wuri. An canza akwatin tare da yankan zuwa inuwa m. Da farko (tsawon watanni 1-1.5), dole ne a kiyaye wisteria daga hasken rana kai tsaye.
2. Danshi mai iska. Don haɓaka tushen tushe, ana bada shawara don samar da tsire-tsire tare da yanayin yanayin zafi mai yawa.
3. Danshi kasar gona. Ruwa da cutarwa a kai a kai, sau 1-2 a rana. Yana da mahimmanci kada a bari ƙasar ta bushe. Amma a lokaci guda, bai kamata ku cika itacen inabi ba.

   Bayan bayyanar kananan harbe-harbe, ana rage ruwa sau 1 a kowace rana, sannan zuwa sau 1 a cikin kwanaki 2-3.

Me yakamata ayi don kurangar inabi ta samu saiwa?

Ci gaban wisteria daga yankan ya dogara da dalilai da yawa. Idan ba zaku iya tushen itacen inabi ba fa? Don tabbatar da cewa tsire-tsire sun sami tushe, lambu sun ba da shawarar yin la'akari da nuances da yawa:

1. A lokacin yankan kaka, ya zama dole a zaɓi kayan dasa daidai.
2. Kawai wanda ya isa lokacin damuna ne zai yi daskarewa cikin nasara.
3. Kar a yi watsi da farkon girke-girke na tsire-tsire a cikin auxins na roba.
4. Bayan dasa shuki, shukar tana buƙatar samar da haske mai yaɗuwa, tsananin ɗanshi da isasshen danshi.
5. Idan akwai shakku game da isa ko wuce gona da iri, to don kiyaye halin, ya isa matsar da akwatin zuwa wani wuri.
6. Idan yanayin ɗanshi ya yi ƙasa, ana ba da shawarar a saka akwatin a cikin leda tare da tsakuwa cike da ruwa.

Wisteria tsire-tsire ne mai ban sha'awa. Idan kun ƙirƙira mata yanayi mai kyau kuma ku kula da ƙimar ƙasa na abinci, to itacen inabi ba zai haifar da matsala ga masu shi ba. Yanzu kun san yadda ake shuka wisteria daga yanka.

Kalli bidiyon: Hajiya Da So Da Aisha izzar so sun bada mamaki acikin bidion nan episode 12 @2020# (Yuni 2024).