Yadda ake yin Olivier salad - girke-girke 12 daga mataki zuwa mataki

Olivier sanannen salatin ne a cikin Rasha, wanda daidai yake a matsayin salatin ƙasa. Abin girke-girke na salatin Olivier na gargajiya tare da tsiran alade an kirkireshi ne daga shahararren shugaban Faransa mai suna Lucien Olivier, wanda ke kula da gidan abincinsa, na Hermitage, a Rasha a rabi na biyu na karni na 19.

A cikin asalin sa, Olivier salad wani abinci ne mai ɗaci wanda aka yi shi da abubuwa masu tsada (alal misali, caviar mai baƙar fata) tare da suturar miya a ɓoye daga mai dafa abinci, wanda ke ba da dandano na asali da na musamman.

Ana yin Olivier na zamani da kayan lambu (karas, dankali, cucumbers, peas na gwangwani, da sauransu), ƙwai, babban kayan nama (naman sa, kaza, tsiran alade) tare da ƙari na miya miya (mayonnaise da kirim mai tsami) da kayan ƙamshi. Girkin Olivier a gida don teburin Sabuwar Shekara shine hukuncin da ya dace da kowace uwargida.

Kasashen waje, an san tasa a ƙarƙashin sunaye "Gusar salad" da "salad ɗin Rasha". A Rasha, matan gida da yawa suna kiran Olivier salatin hunturu na yau da kullun.

Yawancin adadin kuzari a cikin Olivier

Energyimar kuzari na salatin ya dogara da ƙoshin kayan miya (kirim mai tsami ko mayonnaise) da nau'in nama (kayan nama).

1. Olivier tare da ƙari na tsiran alade na Provencal da mayonnaise tare da daidaitaccen abun mai na 190-200 kcal a cikin 100 g na samfur.
2. Olivier ta amfani da filletin kaza da mayonnaise mai haske kimanin 130-150 kcal a cikin 100 g.
3. Olivier tare da kifi (ruwan hoda mai ruwan hoda) da matsakaicin mayonnaise mai kimanin 150-170 kcal akan 100 g.

Classic salad Olivier tare da tsiran alade - girke-girke mataki-mataki

• tsiran tsiran alade 500 g
• kwai 6 inji mai kwakwalwa
• dankali 6 inji mai kwakwalwa
• karas 3 inji mai kwakwalwa
• kokwamba 2 inji mai kwakwalwa
• albasa 1 pc
• koren wake Peas 250 g
• gherkins 6 inji mai kwakwalwa
• gishiri 10 g

Calories: 198 kcal

Sunadaran: 5.4 g

Fat: 16.7 g

Carbohydrates: 7 g

• Ina tafasa kayan lambu domin Olivier. Bar shi ya huce zuwa zafin jiki na daki

• Cire harsashi daga dafaffen ƙwai. Yankakken albasa. Ina murkushe ƙwai a cikin ƙananan ƙwayoyi. Na yanke sauran cikin cubes.

• Na haxa a cikin zurfin abinci.

• Na kara gishiri in dandana. Ina ado da mayonnaise Na hade a hankali. Wajibi ne cewa an rarraba mayonnaise da gishiri a kan salatin.

---

Bon Amincewa!

Classic Olivier - girke-girke na Faransa

Faransanci Olivier na Faransa tare da harshen naman alade da ƙwai quail ya ƙunshi abubuwa da yawa da yawa. Sanye take da miya mai daɗi, samanta mai daɗin farin farin kaviar. Salatin da aka shirya bisa ga girke-girken "canonical" zai zama ainihin ado na teburin Sabuwar Shekara.

Sinadaran:

Babban

• Girma - abubuwa 3,
• Qwai mai kwari - 6 guda,
• Nakakken kokwamba (gherkins) - 200 g,
• Letas - 200 g
• Dankali - tubers 4,
• Black caviar - 100 g,
• Cancers - 30 guda (ƙananan),
• Fresh cucumbers - abubuwa 2,
• Harshen nama - yanki 1,
• Capers - 100 g.

Don ƙara mai

• Hot mustard - 1 teaspoon
• Man zaitun - cokali 6
• Wine vinegar (fari) - 1 babban cokali
• Kwai gwaiduwa - guda 2,
• Salt, barkono baƙi, tafarnuwa foda - dandana.

Yadda ake dafa abinci

1. Grouse. A Hankali a wanke gawawwakin kayan alatu. Gutuwa
2. Na sanya gawawwakin a cikin tukunyar mai zurfi. Na saka albasa a cikin ruwa, gishiri. Cook a kan matsakaici zafi don minti 90-100.
3. Harshe. Ina wanke naman maraƙin. Na sa shi ya tafasa a cikin wani tukunya da kayan kamshi, karas da albasa.
4. Na fitar da dafafaffen harshe da wasa. Na bar shi ya huce
5. Na cire fatar daga kumburin hazel, cire kasusuwa. Don salatin, Na raba sirloin. Na yanke shi da kyau.
6. Na yanke harshen naman maraƙi zuwa ƙananan matsakaici.
7. Cancers. Tafasa kifin kifin, bar shi ya huce. Yayin da suka huce, sai na raba naman in yanka wa Olivier.
8. Kayan lambu. Na sa kwai 4 da dankalin turawa a tafasa a ruwa daban. Na tsabtace dafaffen dankali da sanyaya. Ina cire harsashi daga ƙwai. Na yanke dankalin cikin cubes, na yanka kwai quail.
9. Na dauki kwano mai zurfin Na shimfida kasan daga ganyen latas dinnan tsinkewa.
10. Sabon kabeji na. Na cire fatar Na yanke shi a tsaka-tsaka. Yankakken yankakken da keɓaɓɓen cucumbers. Na sa shi a cikin kwanon salatin tare da yankakken sabbin cucumbers.
11. Sara sauran kayan hadin. Na sa shi a cikin kwanon salatin na ajiye tasa a gefe.
12. Refueling. Ina shirya miya don ƙara yaji da ƙamshi ga salatin. Ta amfani da whisk, na doke cakuda yolks daga qwai kwarto biyu tare da mustard ɗin gida mai zafi da gishiri.
13. Oilara man zaitun a cikin rabo zuwa gauraye mai kama da juna. Ina zubawa har sai taro ya yi kauri.
14. Zuba tafarnuwa foda a cikin kusan shirye-sanya mayonnaise-kwai miya, zuba ruwan inabi vinegar, sanya ƙasa barkono baƙi.
15. Mix sosai. Miya salatin.
16. Don yin ado da kwano, ƙara kyakkyawan iyakar baƙar caviar a kewayen gefunan farantin, ƙara cokali ɗaya a saman salatin. Idan babu caviar, maye gurbinsa da hoda mai ruwan hoda mai salmon.

Sabuwar Shekarar girke-girke

Sinadaran:

• Naman sa - 600 g
• Karas - abubuwa 4,
• Dankali - guda 4,
• Nakakken kokwamba - guda 8,
• Koren wake - 80 g
• Eggswai na kaza - guda 6,
• Mayonnaise - 100 g
• Faski - 1 sprig,
• Gishiri, kayan yaji, sabo ne ganye dan dandano.

Shiri:

1. Ina wanke naman sa sau da yawa a karkashin ruwan famfo. Shaƙe bushe da tawul ɗin takarda na kicin. Na yanke jijiyoyin da ƙwayoyin kitso da ake gani.
2. Na zuba ruwa. Na sa gishiri a murhu Lokacin dafa abinci - Minti 60 a cikin ruwan zãfi. Na fitar da naman sa, na sa a kan faranti, jira har sai ya huce.
3. Karasina da dankalinki. Tafasa a kwasfa. Ina amfani da tukunyar ruwa biyu don dafa kayan lambu. Lokacin girki shine minti 35. Na dauke shi daga tankin dafa abinci. Ina tsabtace shi bayan sanyaya kuma na yanke shi cikin cubes.
4. Na bude gwangwanin wake na wake. Ina zubar da ruwa Idan yayi girgije kuma siriri, to da karfin gwiwa a wanke dankalin da ruwan fanfo.
5. Ina tafasa ƙwai dafaffun kwai Ina tsabtace shi daga kwasfa bayan sanya shi a cikin ruwan sanyi.
6. Na fitar da babban tasa. Ina ƙara yankakken kayan salad. Na yankakken naman sa a cikin kyawawan cubes. Na sanya shi a cikin Olivier. Na zuba a cikin Peas
7. Ina amfani da mayonnaise na gargajiya azaman ado. Na fi son haske, mai mai kadan. Gishiri da barkono ku dandana.
8. Ina haxa dukkan sinadaran sosai. Na ba Olivier salad don Sabuwar Shekara tsarin girke-girke. Ina manna shi Na yi ado saman tare da tsiron faski.

Bidiyo mai dafa abinci

A girke-girke mai sauƙi tare da tsiran alade da sabo kokwamba

Sinadaran:

• Tsiran alade - 250 g,
• Kwai kaza - guda 4,
• Dankali - abubuwa 4,
• Green peas (gwangwani) - 1 na iya,
• Fresh kokwamba - guda 4 na matsakaiciyar girman,
• Salt, barkono, mayonnaise - dandana.

Shiri:

1. Na tafasa dankali Don saurin aiwatarwa, na yanke kayan lambu zuwa sassa 3. Don ƙayyade shiri na dankali, na soki da cokali mai yatsa. Na malale ruwan, na barshi ya huce.
2. Na tafasa qwai a cikin karamin tukunyar ruwa. 7-9 minti a cikin ruwan zãfi.
3. Na yanke dankakken dankalin cikin cubes. Na farfasa dafafaffen kwai, sabo ne cucumbers, dafaffiyar tsiran alade
4. Canja yankakken abubuwan da aka yanyanka zuwa tasa mai zurfi ko babban tukunyar ruwa.
5. Na bude koren wake. Ina zubar da ruwa Ina zuba abin da ke cikin tulun a cikin salatin.
6. Ina kiyaye Olivier ba tare da mayonnaise da gishiri ba. Ina ado da gishirin salatin kafin nayi aiki. Don dandano, ina ƙara ƙarin ɗan barkono barkono barkono.

Bon Amincewa!

Cook Olivier tare da tsiran alade da masara

Sinadaran:

• Tsiran alade - 200 g,
• Masarar gwangwani - 1 na iya,
• Dankali - guda 5,
• Albasa - kan 1,
• Kwai (kaza) - guda 4,
• Karas - matsakaici 1,
• Fresh kokwamba - guda 2,
• Dill - rassa 8,
• Salt, mayonnaise, kirim mai tsami - dandana.

Shiri:

1. Ina tafasa qwai, dankali da karas. Ina dafa ƙwai a cikin wani kwano daban, na zuba ruwan sanyi na kawo a tafasa. Dafaffiyar-tafasa, mintuna 7-9. Na dauke shi na canza shi zuwa farantin ruwan sanyi. A cikin wani abincin kuma, Ina tafasa kayan lambu har sai mai laushi. Da farko, karas za su "kai", to dankali.
2. Yayin da tafasasshen kayan lambu ke sanyaya, sai na bare kuma na yanka albasa da kyau. Na zuba shi a cikin babban kwano, a hankali na kurkura shi da hannuna don cire ruwan 'ya'yan itace, amma na marinade na barbecue. Yada dai-dai kan kasan kwanon.
3. Ana yanka ƙwai a ƙananan cubes ko grated. Na zuba a cikin zango na biyu.
4. Na yanke dafaffen karas iri ɗaya. Ina zuba kwai dafaffun ƙwai a saman. Layer na gaba shine dankalin turawa.
5. Ina wanke rassan dill. Yankakken ganye. Na zuba shi a cikin kwano Sannan na yanke cucumbers da tsiran alade. Ina ƙara Olivier tare da tsiran alade da masara zuwa salatin hunturu.
6. Na sanya masarar, bayan na zubar da ruwa daga gwangwani.
7. Idan an shirya salatin don maraice, zan sanya tasa a cikin firiji ba tare da yaji tare da mayonnaise ba ko kuma motsa matakan.
8. Gishiri kafin yin hidima, yi miya na mayonnaise da kirim mai tsami. Mix sosai.

Olivier ya shirya!

Yadda ake yin Olivier da tsiran alade

Don taimakawa kwasfa kayan lambu cikin sauri da sauki, zuba ruwan sanyi a kansu bayan tafasa. A barshi na tsawon mintuna 7-10 sannan a goge.

Sinadaran:

• Cervelat - 150 g,
• Kwai kaza - guda 3,
• Dankali - tubers 3,
• Karas - ƙananan ƙananan 4,
• Peas na gwangwani - 1 na iya,
• Albasa - yanki 1,
• Mayonnaise - 3 manyan cokali.

Shiri:

1. Don shirya salatin, Na dafa kayan lambu, na ɗauki guda 4 na karas.
2. Na yanke dankali, karas, kyafaffen tsiran alade cikin cubes. Ina shafa dafaffen ƙwai a kan grater.
3. Ina zubar da ruwa daga tukunyar wake. Canja wuri zuwa sieve. Na wanke shi a karkashin ruwan famfo.
4. Na fitar da kyakkyawan tasa. Ina matsa kayan da aka nika. Gishiri da barkono Olivier, ƙara sabbin ganyayyaki da kayan ƙanshin da kuka fi so na gida idan kuna so. Ina motsawa
5. Hidima akan tebur.

Yadda za a dafa salatin tare da kaza

Don bincika idan an dahu da kayan lambu, ɗauka kaɗan tare da ɗan goga. Idan huda sauƙi, cire kayan lambu daga mashin din mai yawa. Sanya a cikin faranti kuma bar shi ya huce.

Sinadaran:

• Naman kaji - yanki 1,
• Karas - abubuwa 2,
• Dankali - 6 tubers,
• Albasa - kan 1,
• Koren wake - 200 g,
• Kokwamba - guda 2,
• Man kayan lambu - manyan cokali 2 (na soya),
• Soya sauce - cokali 2
• Salt, barkono, curry, mayonnaise, dill - dandana.

Shiri:

1. Ina amfani da mashin din da yawa don saurin dafa kayan lambu. Na sanya dankali da karas a cikin kwanon na sama, kunna shirin dafa abinci "Steam" kuma saita saita lokaci na mintina 25.
2. Ina dafa qwai a kan kuka Na dafa dafaffen dahuwa Kar a dafa shi sosai, in ba haka ba rufin launin toka mai raɗaɗi zai bayyana akan gwaiduwa. Bayan tafasa, sai na tsoma qwai cikin ruwan sanyi na minti 5-10. Wannan zai sauƙaƙa ƙarin tsaftacewa.
3. A Hankali a wanke naman kaza na. Bushe da tawul ɗin kicin. Yanke cikin cubes matsakaici. Gishiri, ƙara kayan yaji (Ina amfani da curry) da soya sauce. Na sanya gutsun kajin a cikin kwanon rufi da man kayan lambu da aka dafa.
4. Na soya a wuta sama da matsakaita A dama da nonuwan kajin don kada naman ya kone.

Za a nuna alamar kajin ta hanyar ƙirƙirar ɓawon burodi na zinariya mai launin ruwan kasa.

5. Na canja wurin naman zuwa kwano mai zurfi. Na bar jira a fuka-fuki.
6. Ga salatin Olivier na dauki daskararren wake, ba na gwangwani ba. Yi zafi a cikin skillet ko microwave har sai yayi laushi.
7. Sanyaya kayan lambu, wadanda aka dafa a hankali a hankali, baƙi. Ina tsabtace albasa daga husk. Na yanyanka kanana.

Idan albasa tana da dandano mai kuzari sosai, sara kayan lambu, sannan a zuba tafasasshen ruwa ya yi laushi.

8. Qwai suna grated ko a yanka a cikin cubes. Ina cire daskararrun kara da kaɗan daga dill. Finely yankakken sauran sassa masu taushi.
9. Ina hada dukkan sinadaran a cikin kwano daya.
10. Na saba da mayonnaise, in kara gishiri Don ƙarin bayyanannen ɗanɗano, Ina amfani da barkono ƙasa baƙi. Na motsa salatin don a rarraba sutura da kayan ƙanshi a ko'ina cikin kwano.

Bidiyo girke-girke

Anyi!

Real Olivier tare da kaza da apple

Sinadaran:

• Naman kaji - 700 g,
• Dankali - guda 3,
• Kwai kaza - guda 3,
• Karas - ƙananan guda 2 na ƙarami,
• Fresh kokwamba - yanki 1,
• Nakakken kokwamba - yanki 1,
• Green peas (gwangwani) - 1 na iya,
• Apple - yanki 1,
• Mayonnaise - 150 g,
• Faski, dill, kore albasa - dandana,
• Gishiri da barkono ku dandana.

Shiri:

1. Nono. Na sa shi ya tafasa a cikin tukunyar ruwa Haka nake yi da dankali, karas da kwai. Tafasa karas da dankalin turawa a kayansu. Ina dafa dafaffen ƙwai. Na dafa na minti 5-8 bayan tafasa.
2. Ina fitar da kayan hadin. Na bar shi ya huce Ina shara
3. Na yanke nonon kaza a babban katako na katako. Na yanke naman don salatin cikin tsaka-tsaka.
4. Na sara dankalin turawa da karas cikin kananan cubes. Ina canza yankakken abubuwan da aka hada na Olivier a cikin kwanon salad mai zurfi.
5. Na bare bawan. Na sa shi a kan allon kicin Finely yankakke
6. Na yanyanke sabon daɗin tsami cucumber.
7. Da kyau a yanka dill, faski da albasarta kore.
8. Ina haxa komai a cikin babban kwanon salatin. Na hada da peas din gwangwani da aka wanke (Na malale ruwan daga tulu). Ina ba dandano na musamman ga salatin Olivier saboda yankakken yankakken sabo apple.
9. Salt, ƙara mayonnaise, barkono. Na sake cakuda shi Hakikanin Olivier tare da kaza da apple an shirya!

Olivier mai dadi tare da kaza da namomin kaza

Sinadaran:

• Legsafafun kaza - guda 2,
• Sabbin zakara - 400 g,
• Dankali - tubers 2,
• Kwai - 4 guda,
• Fresh kokwamba - guda 2,
• Ruwan lemon tsami da aka matse shi - cokali 2
• Farin albasa - kai 1,
• Faski - rassa 6,
• Man zaitun - cokali 1 (don soyawa),
• Cakuda "Provencal ganye", barkono, gishiri - dandana.

Don miya miya

• Mayonnaise na Provencal - tablespoons 2,
• Yogurt mara kyau - 1 babban cokali
• Zaitun - cokali 2
• Pepperasa barkono baƙi don dandana.

Shiri:

1. Na tafasa naman a cikin ruwan gishiri. A wani kaskon na dafa karas da dankali. Ina dafa ƙwai a cikin ƙaramin kwano. Na dafa na minti 5-8 a cikin ruwan zãfi.
2. Na yanka farin albasa a cikin zobe rabin sirara kuma na sake shiga rabi. Na sa shi a cikin tasa. Na kara ruwan lemon tsami da aka matse sabo Marina tsawon minti 30, an rufe shi da murfi kuma saka a cikin firiji.
3. Na yanke zakarun cikin kananan guda. Na yada shi a kan kwanon rufi mai zafi tare da man kayan lambu. Toya na minti 5-6 akan wuta mai zafi. Dama, ba barin shi ya tsaya ba. Gishiri a ƙarshen dafa abinci. Saka shi a faranti don ya huce.
4. Ina tsabtace dafafaffen kayan lambu na yankakken su cikin cubes. Ina kokarin yanka cikin guda iri daya.
5. Na sara sabbin ganyaye sosai.
6. Na haxa a cikin kwano mai kyau. Ina tace albasa a hankali don cire ruwan lemon tsami. Ina salatin salatin tare da kayan miya na abubuwa da yawa (wanda aka nuna a girke-girke).
7. Yin hidimar salatin akan tebur. Ina bayar da shawarar cin abinci mai dadi Olivier tare da namomin kaza da kaza cikin awanni 24.

Bon Amincewa!

Yadda za a dafa salatin tare da naman turkey

Sinadaran:

• Naman Turkiyya - 400 g,
• Dankali - guda 3 na matsakaiciyar girman,
• Karas - yanki 1,
• Qwai - abubuwa 3,
• Fresh kokwamba - guda 2,
• Peas na gwangwani - 200 g
• Gwanon gwangwani - 80 g
• Mayonnaise - 250 g,
• Ganyen bay - Abubuwa 2 (don dafa turkey),
• Salt, peppercorns, mayonnaise - dandana.

Shiri:

1. Don shirya salatin tare da naman turkey, Ina tafasa kayan lambu daban. Cooking naman turkey a cikin jinkirin dafa tare da ganyen bay da baƙin barkono.
2. Ina kama abubuwan haɗin Olivier na gaba. Na barshi ya huce
3. Lokacin da komai yayi sanyi, sai na fara yankawa. Na yanke kayan lambu da kwai a cikin cubes masu matsakaiciyar, turkey a kananan kanana. Na sa shi a cikin kwanon salatin
4. Na bude peas da capers. Ina zubar da ruwa daga gwangwani Ina wanke abinci a ƙarƙashin ruwan famfo.
5. Na hade sosai. Gishiri da barkono. Ina hidiman salatin Olivier mai dadi a kan tebur, wanda aka kawata shi da kyakkyawan yankakken yankakken albasa albasa a saman.

Kayan girke-girke na asali tare da kayan marmari da baƙar caviar

Sinadaran:

• Fillet na hazel grouse - 400 g,
• Harshen nama - 100 g,
• Black caviar - 100 g,
• Kaguwa gwangwani - 100 g,
• Letas - 200 g
• Nakakken kokwamba - abubuwa 2,
• Fresh kokwamba - guda 2,
• Zaitun - 20 g
• Capers - 100 g
• Qwai - guda 5,
• Albasa - rabin albasa,
• Mayonnaise na gida, 'ya'yan itace masu' ya'yan itace - dandana.

Don miya miya

• Man zaitun - 2 kofuna
• Yolks - 2 guda,
• Mustard, vinegar, thyme, Rosemary ku dandana.

Shiri:

1. An tsabtace harshen a hankali daga jijiyoyi da fina-finai, an tsabtace shi a ƙarƙashin ruwan famfo kuma an tafasa shi tsawon minti 120-150.
2. Mintuna 30 kafin ƙarshen girki, saka 'ya'yan itace na juniper a cikin romo, rabin albasa. Na zuba a cikin gishiri A hankali cire fatar daga tafasasshen harshe. Na yanke shi a tsaka-tsaka.
3. Shirya gyaran salad. Ina hada man zaitun da gwaiduwa. Na sanya mustard Na zuba a cikin ruwan tsami. Don piquancy na kara thyme da Rosemary.
4. Ina tafasa ƙwai dafaffun kwai Na cika shi da ruwan sanyi don tsabtace shi da sauri daga kwasfa. Yanke cikin kwata.
5. Na juya zuwa ga grouse nama. Gawa a cikin skillet, ƙara gilashin ruwa da kayan ƙanshi da kuka fi so. Wuta tana sama da matsakaita. Na sa shi a kan faranti
6. Yayin da tsuntsun ya huce, sai na yankakken kaguwa da kokwamba. Na sanya shi a cikin katon girki mai kyau tare da shimfidar da aka aza a kasan ganyen latas dinnan guntaye. Na kara masu kamowa
7. Na raba naman daga kasusuwa, na yanka shi. Canja wuri zuwa salatin, ƙara mayonnaise.
8. A cikin ɓangaren tsakiya, na kafa tushen Olivier. Ina yin kyakkyawar ado kusa da rubu'in ƙwai da zaitun. Zuba miya dafaffe akan qwai. A saman na yi hular kwalliya ta baƙin caviar.

Kyakkyawa, mai dadi kuma mafi asali Olivier ya shirya!

Yadda ake Olivier da kifi

Sinadaran:

• Fillet na farin kifi - 600 g,
• Fresh cucumbers - abubuwa 2,
• Dankali - 4 matsakaiciyar sized kayan lambu,
• Karas - guda 2,
• Green albasa - 1 bunch,
• Qwai - guda 5,
• Peas na gwangwani - 1 na iya,
• Mayonnaise - 150 g,
• Kirim mai tsami 15% mai - 100 g,
• Gishiri a ƙasa (baƙar fata), gishiri ku ɗanɗana.

Shiri:

1. Ina dafa farin fillet din kifin (duk wanda kika samu a hannu). Bayan sanyaya, na yanke shi cikin ƙananan ƙwayoyi.
2. Ina dafa dankali da karas "a cikin kayan su". Na balle kuma na yanke cikin cubes.
3. Boiledwai ƙwai mai daɗi. Ina zuba ruwan da yake tafasa Na zuba ruwan sanyi. Na bare kuma na goge tare da wani kankanin sashi.
4. Ina wanke sabbin cucumbers a karkashin ruwa mai gudu. Na bushe, cire fata na yanke cikin cubes.
5. Da kyau a yanka koren albasar.
6. Na bude gwangwanin wake. Na cire marinade na kurkura a cikin ruwan dumi.
7. Na sanya yankakken kayan abinci da peas a cikin kwanon salad.
8. Na yi ado tare da cakuda mayonnaise da kirim mai tsami. Na saka gishiri da barkono baƙi Ina motsawa Olivier tare da kifi ya shirya.

Labarin Olivier

Olivier salad wani abinci ne na asali wanda Lucien Olivier, ƙwararren shugaban Faransa kuma babban jami'in gidan Hermitage ya kirkira, wani gidan cin abinci na Moscow tare da abinci na Paris. 50-60s na karni na XIX ana ɗaukarsu lokacin ƙirƙirar salatin Olivier.

Wararren Bafaranshe mai kishi ya rufa asirin kwanon, duk da shahara da wadatar kayan aikin. Olivier ya bawa baƙi mamaki da dandano mai ban sha'awa na musamman saboda salatin da aka dafa a bayan ƙofofin a ɓoye daga kowa.

Yanzu, ƙaunatattun mata, "ƙofofin a buɗe suke." Kuna iya shirya abinci mai ɗanɗano mai ban sha'awa ta amfani da girke-girke na gargajiya daga ƙarni na 19, tare da bin shawarwarin zamani da zaɓuɓɓukan girki, ta amfani da nau'ikan kayan haɗi da sutura, kayan ƙanshi da kayan ƙanshi.

Nasarar cin abinci!

Kalli bidiyon: Olivier Russian Salad Recipe By SooperChef (Mayu 2024).