Salatin Sabuwar Shekara mai daɗi - girke-girke 5 daga mataki zuwa mataki

Sabuwar Shekara biki ne mai rikicewa dangane da menu. Yayin da wasu ke sanya abubuwa iri-iri a kan tebur, wasu kuma suna azumtar azumi. Ba tare da la'akari da rukuni da kuɗi ba, hutun zai kasance ta wata hanya. Aƙalla dai, akwai kyawawan salatin Sabuwar Shekara a kan tebur.

Mutanen da ba sa son gwaje-gwajen, haɓakawa da haɓaka abubuwa daban-daban a al'adance suna da Olivier da yin herring ƙarƙashin gashin gashi a kan teburin Sabuwar Shekara.

Masoyan gwaji suna kokarin sabunta sanannun girke-girke, fito da sabbin salati wadanda basa jin kunyar yin hidimar alade ko kaza.

Sabon girkin salad na Sabuwar Shekara

Teburin Sabuwar Shekara abu ne mai mahimmanci na bukukuwan biki, babban kayan kwalliyar salatin. Masu masaukin sun yi mamakin baƙi da ƙaunatattu tare da jita-jita masu ban mamaki.

Tsarsky salad

A wuri na na farko shine salatin Tsarsky. Don shirya shi, ba a buƙatar samfuran tsada.

• karas 2 inji mai kwakwalwa
• qwai 3 inji mai kwakwalwa
• dankali 3 inji mai kwakwalwa
• jan kifi 200 g
• jan caviar 2 tbsp l.
• dill 2 sprigs
• mayonnaise (kowane mai mai ciki) 100-200 g

Calories: 198 kcal

Sunadaran: 5.4 g

Fat: 16.7 g

Carbohydrates: 7 g

• Tafasa qwai, dankali da karas, bawo a hankali kuma yayi sanyi.

• Saka dafafaffen karas da aka ratsa grater a kan bangon kuma a daidaita shi sosai. Lubricate tare da mayonnaise.

• Har ila yau, shimfiɗa grated dankali, gishiri mai sauƙi da man shafawa tare da mayonnaise.

• Na gaba sune grated ƙwai da mayonnaise.

• Yanke kifin kifin cikin yanyanka da sara dafan. Sannan sanya abincin akan takardar.

• Nada salatin, farawa daga gefen inda kifin yake, sa'annan aika shi zuwa firiji na tsawon awowi.

• Kafin hidimtawa, yanke juzuwar a yanka, a hankali sanya a kan kwano da ado da ganye da caviar.

Mermaid salad

Matsayi na biyu a cikin kimantawa ya shagalta da salatin "Mermaid". An shirya shi a cikin 'yan mintuna.

Sinadaran:

• Gwanin gwangwani - 100 g
• masara gwangwani - 100 g
• kaguwa - 100 g
• qwai - 2 inji mai kwakwalwa.
• baka - 1 kai
• ganyen latas, mayonnaise.

Shiri:

1. A cikin kwano mai matsakaici, hada ruwan teku da masara.
2. Choppedara albasa da yankakken nama.
3. Add yankakken dafafaffen kwai a cikin kayan hadin da aka dama sannan a motsa.
4. Ya rage don shimfidawa akan ganyen salad da ado da mayonnaise.

Salatin kifin kifin

Na ba da ma'anar zinariya a cikin ƙimar zuwa salatin kifin. Ban sani ba ko kuna son wannan maganin, amma iyalina suna farin ciki da shi.

Sinadaran:

• wuyan daji - 200 g
• salatin kore - 100 g
• dankali - 100 g
• qwai - 2 inji mai kwakwalwa.
• farin kabeji - 100 g
• tumatir - 100 g
• koren wake - 50 g
• karas - 50 g
• salatin salad da mayonnaise.

Shiri:

1. Ninka dunƙulen crayfish tare da fika a cikin wani abincin da ba zai iya maye gurbinsa ba, zuba da yawa tare da salatin salatin sannan a bar shi kwata na awa ɗaya.
2. Tafasa kayan lambu. Yanke kabeji, karas, tumatir da dankalin a cikin cubes, haɗawa, kakar tare da mayonnaise sai a ɗora akan kwanon salad. Sanya naman kifin kifin a saman.
3. Sanya koren salad, tumatir, peas, karas da kabeji a kusa da nunin faifan.
4. Don shirya tufafin salatin, haɗa barkono ƙasa, man kayan lambu, sukari, vinegar, mustard, gishiri kuma girgiza sosai.

Bidiyo mai dafa abinci

https://www.youtube.com/watch?v=h-T89jX3GIk

Salatin Bullfinch

Ana kiran salatin na gaba "Bullfinch". Ko sunan ta ya dace da taken Sabuwar Shekara.

Sinadaran:

• Boiled dankali - 3 inji mai kwakwalwa.
• baka - kawuna 2
• dafa naman kaza - 200 g
• soyayyen namomin kaza - 200 g
• pickled cucumbers - 3 inji mai kwakwalwa.
• Boiled qwai - 4 inji mai kwakwalwa.
• mayonnaise, sarrafa cuku.

Shiri:

1. Kwasfa da albasa, kurkura da ruwa, sara da kuma soya. Yanke namomin kaza, nama, kokwamba cikin cubes.
2. Bare ƙwai a hankali. Bar sunadaran don layin karshe. Shige sauran sinadaran ta cikin grater mara nauyi.
3. Sanya layin farko na dankalin turawa dan yayi kama da tsuntsu. Zai fi kyau a yi da rigar hannu.
4. Sanya wasu matakan farko. Tsarin Layer: dankali, albasa, naman kaji, namomin kaza, cuku da aka sarrafa, gwaiduwa da furotin. Man shafawa kowane Layer tare da mayonnaise.
5. Pepperauki barkono mai ƙararrawa da zaitun don ado. Ana iya dasa bijimin a kan reshen da aka yi shi da kokwamba.

Ga irin wannan mai ban mamaki kuma a lokaci guda girke-girke mai sauƙi don salatin mai daɗi.

Salatin Italiyanci

Salatin Italiyanci ya rufe saman biyar.

Sinadaran:

• kirjin agwagwa - 250 g
• lemu mai zaki - 1 pc.
• salatin radiccio - 1 pc.
• ɗan itacen inabi - 1 pc.
• letas - 50 g
• lemun tsami ruwan 'ya'yan itace - 2 tbsp cokali
• man shanu - tablespoon
• man zaitun - cokali 4 cokali
• gishiri da barkono

Shiri:

1. Shirya marinade. A cikin kwano, hada man zaitun da barkono, gishiri da ruwan lemon tsami. Sanya marinade na kusan rabin sa'a kuma motsa lokaci-lokaci.
2. Goga nono agwagwa da wannan marinade.
3. 'Bare' ya'yan itacen, cire rami da membranes kuma yanyanka gunduwa gunduwa.
4. Kurkura salatin, bushe da tawul da sara.
5. Soya dankakken dankakken dankalin turawa a cikin man shanu a bangarorin biyu.
6. Sanya ganyen latas a kan kwano, sannan a zuba a kan miya. Bayan haka sai a sanya gutsun gutsunan da aka gauraya da 'ya'yan citta a zuba a kan miya.

Na bayyana maku 5 daga cikin sirrin girke-girken Sabuwar Shekara.

Bidiyo girke-girke Herring a karkashin gashin gashi da Mimosa

Amfani masu Amfani

Salati babbar dama ce ga uwar gida don nuna dabara da tunani. Zan gaya muku yadda na shirya sabbin salatin Sabuwar Shekara, ta yaya kuma da abin da zan maye gurbin kayan aikin idan babu.

1. Kaji yana da kyau tare da namomin kaza, karas da tafasasshen dankali. An ɗanɗanar ɗanɗano mai ɗanɗano da kwayoyi, latas da 'ya'yan itatuwa: prunes, busasshen apricots, abarba, apụl da lemu. Dangane da waɗannan samfuran, zaku sami kyakkyawan salatin.
2. Idan ba a sami kaji ba, ɗauki naman kifi. Babban abu shine shirya shi daidai. Ya isa tsoma naman a cikin ruwan zafi na mintina 15. Abincin teku yana iya rasa ɗanɗano idan ya wuce shi yayin dafa abinci. Scallops, jatan lande da sauran rayuwar ruwan teku ana sarrafa su cikin zafin jiki cikin 'yan mintina.
3. Abincin da aka yi daga ganyen salatin sabo da kyau. Gaskiya ne, ba shi yiwuwa a dafa a gaba, tunda sun zama masu laushi, rasa launi da ƙarar. Idan kana son kiyaye bitamin da gabatar da ganyen, yayyaga su da hannayenka, kuma kar a yanka da wuka.
4. Idan babu na'urar busar da ganye, sai ku girgiza bayan kun wanke sannan ku bazu akan tawul ɗin takarda na kwata na awa ɗaya. A wannan lokacin, zasu bushe.
5. Salads na kakar tare da ganye da ganye kafin aiki.

Saitin teburin sabuwar shekara

• Ya kamata kayan lambu su kasance akan teburin Sabuwar Shekara.
• Sanya abincin nama a kan matashin kai na ganyen latas. Yi amfani da tafasasshen kayan lambu don ado.
• Yi ado da wasu jita-jita a cikin salon Sabuwar Shekara. A kan salatin puff, zaku iya shimfiɗa agogo tare da kibiyoyi daga kayan lambu.
• Idan kuna shirin yin Olivier, saka shi a kan faranti a babban zamewa kuma ku dill dill ko sprigs sprigs a ciki.
• Salads za a iya shimfiɗa a cikin hanyar Santa Claus. Yara za su yi farin ciki da irin wannan abincin, kuma manya ma za su so shi.
• Kuna so kuyi hidimar abinci mai kyau da asali akan teburin Sabuwar Shekara? Yi salatin turkey a cikin kwandunan da aka yi da lemu.

Kamar yadda kake gani, yin ciyawa a ƙarƙashin gashin gashi kuma Olivier yana da canji mai ban mamaki. Idan kuna da niyyar bikin Sabuwar Shekara ta wata hanya ta asali, yi ƙoƙari ku ƙaura daga abubuwan gargajiya da kuma dafa sabon abu.