Giya da aka yi a gida - kula da kanku, ba baƙi mamaki!

Send

Toarfin yin ruwan inabi a gida daga 'ya'yan itace ko jam yana da ƙari ga ƙarfin kowace uwargidan. Sau da yawa, a gidan rani akwai girbi da yawa kuma tambaya tana faruwa game da aiwatarwarta da wuri. 'Ya'yan itãcen marmari da' ya'yan itacen da suka girma tare da wahala mai sauƙi na iya zama marasa kyau.

Aikin shine adana dukkanin amfanin da aka girbe na dogon lokaci a sigar daban-daban. Daya daga cikinsu shine ruwan inabi na gida. Wannan kuma babbar hanya ce don kauce wa kashe kuɗi ba dole ba a nan gaba, tunda siyan abin sha mai kyau a cikin shago ko inabi abin farin ciki ne mai tsada. Abin baƙin cikin shine, babban farashi da sanannen sanannen yanzu ba shine garantin inganci da dandano ba.

Giya da aka kera da kansa ya fi ƙarfi fiye da ruwan inabi da aka saya, har ma ba tare da ƙarin giya ko vodka ba. Amma wannan yana da sauƙin guje wa. Babban abu shine girke-girke daidai kuma yana da duk abin da kuke buƙata a hannu.

Horarwa

Bi matakai da yawa na tilas na tilas:

Zaɓin kwantena Arsauki kwalba ko gilashin wuya. Abu ne mai sauki sarrafa fermenta ta gilashi mai haske, abin sha bazai sami ƙanshin ƙasashen waje ba. Kada ayi amfani da girkin roba ko na aluminium. Samfurin a cikin irin wannan kwandon na iya zama cutarwa ga lafiyar idan aka cinye shi, kuma yayin ƙera shi zai shafi ƙimar - ɗanɗano da daɗin ƙanshi da daɗi.
Haihuwa. Ana buƙatar wannan abun. Kafin dafa abinci, wanke sosai da tsaftace duk kwantena da kayan haɗi waɗanda kuke buƙatar kawar da ƙwayoyin cuta da ƙamshi mara daɗi.
Berry ko matsawa. Idan an yi ruwan inabi daga jam, ana ɗaukan albarkatun ƙasa sarrafawa kuma haifuwa ba dole bane. Raba sabbin berriesa berriesan itace, ria fruitsan itacen da ba su peapean ba ko pea fruitsan bishiyar za su bata dandano kuma su hanzarta aikin. Jifa lalacewa, ruɓaɓɓe, fruitsa fruitsan itace masu moldya moldya - wasu 'ya'yan itace da suka lalace zasu iya lalata aikin duka. Ba shi da daraja a wanke berriesan itacen - microananan ƙwayoyin cuta da ake buƙata don fermentation suna rayuwa a saman su. Idan an fidda su, cire su domin daci da kamshin da ba a saba gani ba.

Fara girki. Idan kuna shan ruwan inabi a karon farko, ɗauki girke-girke mai sauƙi kuma yi amfani da jam azaman kayan ɗanɗano, wanda zai ba ku damar tsallake matakin shirya ɗanyen da sauƙin sarrafa zaƙi.

Giya daga jam a gida

Yi amfani da kowane jam, har ma da candied jam. Zai yiwu a haɗu da nau'ikan da yawa, kodayake wannan ba kyawawa bane. Babban abu shine cewa babu wani sifa. Processingarin aiki ba lallai ba ne, kuma saboda ƙwayoyin candied, aikin ferment zai yi sauri. Ofarfin irin wannan abin sha zai kasance daga 10 zuwa 13%.

jam 1 kg
ruwan zãfi 1.5 l
zabibi 150 g

Calories: 108 kcal

Sunadaran: 0 g

Kitse: 0 g

Carbohydrates: 28 g

Cika kwandon mai tsabta, wanda aka haifeshi da kayan aikin da ake bukata. Dama har sai santsi a ko'ina. Maimakon zabibi, zaka iya ɗaukar sabobin inabi ta hanyar murƙushe 'ya'yan itacen berry a cikin akwati.
Rufe akwatin da gauze kuma sanya shi a wuri mai duhu a cikin ɗaki mai dumi. Yanayin zafin jiki na yashi ya zama aƙalla digiri 20. Wani kyalle mai duhu wanda aka nannade da akwatin zai taimaka ɓoye daga haske. Dama wort tare da cokali na katako na kwana biyar. Kada ayi amfani da kayan ƙarfe.
Lokacin da alamomin farashi na farko suka bayyana bayan awanni 18-20, kamar su kumfa, yin shuru ko ƙamshi mai ɗaci, la'akari da cewa aikin yana gudana daidai.
Bayan kwana biyar, cire duk kumfa mai yawa daga abubuwan da ba a warware su ba. Tsoma ruwan inabi na gaba ta hanyar tsummoki wanda aka ninke shi a cikin yadudduka da yawa kuma a zuba a cikin kwalliya mai tsabta
Kada ku cika kwalabe gaba ɗaya, ku bar 20% na jimlar sarari kyauta. A hankali zai cika kumfa da gas daga ferment.
Saka safar hannu ta roba a wuyan akwatin kuma ka gyara shi da ƙarfi, da farko huda ramin da allura a ɗaya daga yatsun. Idan kayi giya sau da yawa, yi amfani da hatimin ruwa.
Safar hannu zata kumbura cikin kwana 3-4. Idan wannan bai faru ba, bincika matattarar gwangwani da yawan zafin jiki a cikin ɗakin. Bayan daga safar hannu, bar akwatin shi kadai har tsawon wata daya. Duba matsayin safar hannun roba. An saka wort na tsawon wata daya zuwa biyu, sannan safar hannu za ta sauka, abin sha zai yi haske, kuma wani danshi zai bayyana a kasa.
Ku ɗanɗana ruwan inabin, ƙara sukari idan ya cancanta. Zuba a hankali, ba tare da laushi ba, a cikin kwalba mai tsabta, rufe da ƙarfi kuma sanya a cikin firiji. Kuna iya hidimar ruwan inabi a tebur a cikin watanni 2-3.

Yadda ake hada ruwan inabi

Rasberi ana ɗauke da kayan zaki dangane da abun cikin sukari, kuma shine na biyu kawai ga inabi a ƙanshi da dandano mai ɗanɗano. Ana yin ruwan inabi kawai, banda haka, duk nau'ikan 'ya'yan itace sun dace.

Sinadaran:

Raspberries - 1 kilogram.
Sugar - 500 grams.
Ruwan tafasa - lita 1.

Shiri:

Niƙa ba tare da an wanke ba amma an zaɓi 'ya'yan itace da kyau zuwa ruwa mai tsarkakakke. Akwai yisti na musamman akan farfajiyar raspberries, sune masu haɓaka fermentation.

Kafin ƙara sukari da ruwa, sanya jigilar a cikin akwati mara tsabta, inda za'a fara aiwatar da ƙoshin farko. Gramsara gram 300 kawai na sukari, motsawa, kuma rufe shi da ruwa.

Saka safar hannu ta likitanci a wuyan kwalban, huda shi. Sanya akwatin a wuri mai duhu da dumi tsawon kwanaki 10. Duba ku motsa abin sha kullum. Kwana uku daga baya, bayan farkon fermentation, matsi da Berry dakatar. Zuba ruwan sikari a cikin ruwan da ya haifar: hada gilashin ruwa da gram 100 na sukari sannan a ci gaba da yin karamin wuta har sai ya narke.

Bayan wasu kwana uku, sai a kara sauran sukari gram 100. Sannan a bar akwatin na tsawon kwana 40. Safar hannu za ta bayyana, abin shan zai zama mai bayyana, kuma laka zai "daidaita" a ƙasan. Kwalban

Cherry ruwan inabi tare da tsaba

Kamar yadda aka ambata a baya, ana cire tsaba daga 'ya'yan itace domin kaucewa ɗanɗano da haushi, kuma suna da abubuwa masu illa ga jiki. Yin amintaccen abin sha mai daɗi yana buƙatar ƙwarewar ilimi da daidaito daidai.

Sinadaran:

Cherries - 1 kilogram.
Sugar - 300 grams.
Ruwan tafasa - lita 1.

Yadda za a dafa:

A hankali a murza kayan marmarin da ba a wanke ba da hannuwanku. Kada ku lalata ƙasusuwan, in ba haka ba ruwan inabin zai zama mai ɗaci! Saka sakamakon da aka samu a cikin kwandon mara lafiya, ƙara kimanin 40% sukari daga babban adadin kuma cika ruwa. Haɗa komai, rufe shi da mayafin cuku sannan sanya wuri mai duhu, wuri mai danshi don narkar da abinci na farko. Ka bar akwatin na tsawon kwanaki huɗu, amma kar ka manta da motsa su sau biyu a rana.

Bayan haka, zage ta hanyar yadudduka da yawa na cheesecloth, ƙara kwata na dukkan tsaba da kashi 20% na sukari daga babban adadin. Sanɗa cakuda har sai sukarin ya narke gaba ɗaya kuma ya zuba a cikin kwandon burodi. Bar ƙananan ɓangaren akwati fanko.

Bayan kwana 4, sai a kara wani kaso na sukari, wani 20%.

Bayan mako guda, sai a tace ta da kaskon kasko, a cire kasusuwan. Theara sauran sukarin, motsawa kuma zuba a cikin akwati mai tsabta.

Wine ferments daga wata daya zuwa biyu. Bayan haka, safar hannu zata ruɓe, ruwan inabin zai haskaka, laka zai faɗi a ƙasan. Zuba abin sha ba tare da motsawa ba. Ku ɗanɗana, ƙara sukari idan ya cancanta.

Zuba ruwan inabin cikin kwalabe, saka shi cikin wuri mai duhu, mai sanyi kuma manta dashi tsawon watanni. Tace ruwan kamar yadda laka ya bayyana sannan a duba duk bayan kwanaki 15-20.

Lokacin da laka ya daina bayyana, zuba ruwan inabin a cikin kwalaben da aka sanya shi don ajiyar ƙarshe.

Bidiyo girke-girke

Lafiya rowan giya

Za a iya shirya ruwan inabi na Chokeberry ta hanyoyi da yawa. Wannan shine mafi girke-girke na kowa.

Sinadaran:

Rowan - kilo 10.
Sugar - kilo 2.
Raisins ko inabi - gram 150.
Ruwan tafasa - lita 4.

Shiri:

Cire yankakken daga cikin rowan sai a rufe shi da ruwan dafa ruwa na tsawan mintuna ashirin. Maimaita sau uku don rage astringency. Nutsar da 'ya'yan itacen berry a cikin injin nikakken nama, matsi ta cikin gauze wanda aka nade shi a cikin yadudduka da yawa, sa'annan ya sanya sauran a cikin akwati ya cika da ruwan zafi, tare da zafin jiki na digiri 65-70.

Juiceara ruwan rowan, da ɗan sukari, da zabib. Inabin baya bukatar a wanke shi, kawai murkushe su.

Haɗa dukkan abubuwan haɗin, rufe wuyan kwalban da gauze kuma sanya shi a wuri mai dumi, wuri mai duhu. Bincika abin sha na kwanaki da yawa, idan ƙanshi mai ƙanshi da kumfa ya bayyana, tace wort.

Sugarara sukari a cikin ruwan 'ya'yan itace, haɗuwa kuma bar shi ya sake yin ferment. Saka safar hannu ta likita a wuyanka, huda shi a gaba. Zai ƙayyade ƙarshen ferment.

Bayan kwanaki 14, za a bayyane laka a ƙasan, kumfa na halayya zai ɓace. A hankali zuba ruwan inabin a cikin kwanten da aka haifeshi, rufe shi da kyau kuma saka shi a cikin firiji ko ginshiki mai sanyi na tsawon watanni 5.

Lambatu da laka a hankali. An shirya ruwan inabin.

Mafi dadi giya apple

Tuffa kayan kwalliya ne masu kyau don yin giya a gida. Idan kun gwada, zaku sami giya mai daɗi da lafiya, tunda yayin sarrafa 'ya'yan itacen ba sa rasa halayensu masu fa'ida.

Sinadaran:

Tuffa - kilo 5.
Sugar - kilogram 1.

Shiri:

Cire tsaba daga tuffa don abin sha ya zama mai ɗaci. Shiga 'ya'yan itacen ta wurin juicer ko kuma laka su. Saka puree tare da ruwan 'ya'yan itace a cikin kwandon burodi, rufe wuyansa da gauze kuma bar tsawon sa'o'i 72.

Zuga wort sau 3 a rana ta amfani da kayan katako. Bayan kwana uku, cire bagarren (mushy mass) tare da cokali na katako, ƙara ɓangaren farko na sukari sannan saka safar hannu ta roba tare da yatsan da aka huda akan wuya. Yankakken sukari bai kamata ya wuce gram 200 a kowace lita ba. Ka bar ruwan inabin na tsawon kwanaki 4, ka ƙara sashi ɗaya na sukari. Bayan kwana 5, ƙara rabin sukari da yawa kuma sake maimaita aikin bayan kwanaki 5.

Tsarin aikin ƙanshi yana daga 30 zuwa 90 kwanakin. Adana akwatin a wuri mai duhu da dumi. Idan laka ya bayyana a ƙasan, giya ta riga ta yi fermented. Zuba abin sha a cikin kwandon mara lafiya sannan ku bar kwana 90, amma a cikin wuri mai sanyi.

An shirya ruwan inabin idan laka bai bayyana a ƙasan ba cikin makonni biyu.

Amfani masu Amfani

Ka tuna da wasu ƙananan dokoki:

Kada ayi amfani da kwantena na ƙarfe da kwantena. Suna ba da takamaiman dandano da ƙanshi mara daɗi.
Zabi kayan hadin ku a hankali. Lokacin da kake shiga cikin 'ya'yan itace ko' ya'yan itace don ruwan inabi na gida, yi hankali. Ganyen da aka lalace, wanda ya wuce gona da iri ko kuma wanda bai gama yinsa ba zai iya lalata samfuran gabaɗaya. Duba jam don mold.
Sarrafa aikin kumburi. Don farawa, kar a wanke 'ya'yan itacen. Amma idan babu bushewa, ƙara yisti a ƙimar gram biyu kowace lita. Cire laka a hankali kuma cikin lokaci don kaucewa ɗaci a cikin giyar.

Yin giya yana da daɗi, mai sauƙi kuma mai fa'ida. Patiencean haƙuri kaɗan kuma za ku ji daɗin abin sha mai daɗi, mai daɗi kuma mai daɗi!

Send