Croutons tare da kwai da madara, kwayoyi, tafarnuwa don giya - girke-girke mataki-mataki

Croutons sune yankakken yanka burodi. Da yawa suna da sha'awar yadda ake dafa croutons da kwai da madara don su zama masu daɗi? Wannan shine abin da zamu tattauna game da labarin.

Wasu mutane sun fi son oatmeal ko rubabben ƙwai don karin kumallo, wasu sun fi son sabo da ƙuƙƙwarar croutons. Suna iya zama mai daɗi ko tare da ƙari - kayan lambu, nama, kifi. A kowane hali, suna shirya sosai da sauri.

Kayan girke-girke na gargajiya don gasa tare da kwai da madara

Yana da sauƙi don yin abinci mai ɗanɗano da ciwo mai sauƙi daga farin gurasa - croutons. Na gaji girkin girke-girke ne daga kaka. Croutons masu madara da kwai suna da daɗi kuma suna da daɗi, kuma ina yi musu hidima da kofi ko shayi.

• Burodi 1 yanki
• madara 250 ml
• kwai 1 pc
• sukari 50 g

Calories: 179 kcal

Sunadaran: 5.9 g

Fat: 7.1 g

Carbohydrates: 22.4 g

• Na yanka Burodi cikin yankakkun yanka. Idan ana so, zaku iya siyan yanki biredin a babban kanti.

• Na saka kwai da sukari a madara. Dama kuma bugawa har sai an narkar da sukari gaba daya.

• Na tsoma yankakken gurasar a cikin abin da ya haifar sannan na aika su da kwanon rufi.

• Toya a cikin man kayan lambu har sai ɓawon burodi ya bayyana.

Cook da croutons sau ɗaya kuma za ku ga cewa suna da sauƙin dafa.

Tasa tsiran alade da kwai croutons

Kowace uwar gida tana da sa hannun sa hannu, kuma ni ba banda bane. Wasu suna da miya, wasu suna da salad, kuma ina da croutons masu dadi tare da tsiran alade da kwai.

Sinadaran:

• burodi - 2 inji mai kwakwalwa.
• man shanu - 200 g
• qwai - 20 inji mai kwakwalwa.
• mayonnaise mai kauri - 500 g
• kyafaffen tsiran alade - 200 g
• tumatir - 5 inji mai kwakwalwa.
• tafarnuwa - kai 1
• sabo ne Dill - 1 bunch

Shiri:

1. Na narke man shanu A kanta, croutons sun fi daɗi. Sai na sake dafa kwanon rufi.
2. Na yanka burodin cikin yanka mai kauri cm 1. Na tsoma burodin a cikin narkewar man shanu a bangarorin biyu na aika shi da kwanon rufi.
3. Cook na kimanin minti biyu, har sai gurasar ta yi launin ruwan kasa. Ina cire croutons daga kwanon rufi na sanya su a faranti.
4. Tafasa qwai har sai sun zama m. Don yin kwalliyar mai saurin cirewa, kafin zuba ruwan sanyi, sai na soke su da wuka a wurare biyu. Sanyin da aka huce da kwasfa suna wucewa ta cikin grater mara nauyi.
5. Na bare tafarnuwa na yanke gindi da saiwoyi. Bayan na tsoma garin tafarnuwa a cikin gishiri, sai in goga sanyayayyun croutons dashi gefe daya.
6. Na yada yanka burodi grated da tafarnuwa da lokacin farin ciki mayonnaise kuma na yayyafa da grated kwai.
7. Na sara dill na yanke tumatir a cikin yankakken yanka.
8. Ina ɗauka ɗauka da sauƙi a saman croutons. A kan yankin da aka kafa, a gefe ɗaya na sanya yanki tumatir, a ɗaya ɗayan - da'irar tsiran alade.
9. Yayyafa da gishiri da yankakken Dill.
10. Na sanya croutons a kan kyakkyawan tasa kuma na sanya su cikin firiji na kwata na awa ɗaya.

Croutons tare da kwayoyi da apples

Zan gaya muku wani girke-girke mai sauƙi don yin gasa tare da kwayoyi da apples. Sau da yawa nakan musu hidimar karin kumallo.

Sinadaran:

• burodin alkama - 200 g
• qwai 2 inji mai kwakwalwa.
• apple - 1 pc.
• madara - 3/4 kofin
• sukari, dawa da man shanu - cokali 2 kowanne

Shiri:

1. Na saka madara, yolks da sukari a kwano daya. Dama kuma ta doke tare da cokali mai yatsa.
2. Na yanke gurasar alkama a cikin yankakken yanka. Na tsoma guntun a cikin cakuda da aka samu sannan na soya a cikin kwanon rufi a bangarorin biyu.
3. Kwasfa tuffa ɗin, cire tsaba, yankakken da kyau da simmer da sukari har sai sun yi laushi.
4. Yanke kwayoyi kuma toya a cikin kwanon rufi na biyu. Ina ƙara su zuwa yawan apple. Ina zuga shi
5. Na yada croutons tare da cakuda da aka samu, na sanya su a cikin kayan kwalliya kuma in rufe su da layin sunadaran sunadaran.
6. Ina yin gasa a cikin tanda har sai sunadaran sun taurare.

Croutons tare da ƙarin kwayoyi da apples suna da daɗin ji daɗi. Na lura cewa idan babu lokaci don shirya nau'in apple, jin daɗin amfani da jam ko adanawa. Zai yi sauri ta wannan hanyar.

Faransanci croutons girke-girke

Gaji da rubabben ƙwai? Kuna son shirya abinci mai dadi da sauri? Rashin farin ciki? Faransancin Faransa shine abin da kuke buƙata!

Sinadaran:

• yankakken gurasa - 1 pc.
• qwai - guda 4
• man sunflower, gishiri.

Shiri:

1. Ina amfani da yanka burodi Idan babu shi, sai in dauki wani kwali na in yanka shi sirara.
2. Na fasa ƙwai a cikin zurfin abinci kuma in ƙara gishiri. Beat qwai tare da whisk ko cokali mai yatsa har sai wata cakuda mai kama da juna ta kasance.
3. Na tsoma yankakken gurasar a cikin hadin kwan. Ina tabbatar da cewa gurasar sun cika da kwai sosai.
4. Na sanya kwanon rufi a kan murhu, kunna matsakaici zafi na zuba mai kayan lambu a cikin kwano.
5. Da zaran kwanon rufin ya yi zafi, sai a baza guntun gurasar da aka tsoma a cikin kwai sannan a soya a bangarorin biyu har sai wani ɓawon burodi ya bayyana.

Kayan tafarnuwa don giya - girke girke 1

Tafarnuwa croutons suna da kyau tare da giya, don sandwiches, ko sau ɗaya maimakon burodi don matakin farko.

Sinadaran:

• Gurasar borodino - 250 g
• tafarnuwa - 3 cloves
• gishiri, man kayan lambu

Shiri:

Hanya ta farko

1. Na yanka baƙar burodin a cikin sirantar sirara kuma na soya a cikin man kayan lambu a ɓangarorin biyu.
2. Bayan cire croutons masu zafi daga kwanon rufi, nan da nan shafa su da tafarnuwa kuma yayyafa da gishiri.

Hanya ta biyu

1. Zuba man kayan lambu a cikin kaskon, zafi shi kuma ƙara tafarnuwa yankakken yankakken.
2. Kafin soya burodin, na cire sassan tafarnuwa daga kwanon rufi. A sakamakon haka, croutons suna da ɗanɗano daɗin tafarnuwa.

Bidiyo

Tafarnuwa croutons sune mafi yawancin jita-jita. Yadda zaka yada burodin toashan shine naka.

Beer croutons tare da tafarnuwa - lambar girke-girke 2

Mutane suna shan giya ta hanyar cin goro, tsinke ko abincin teku. Miji na bai aminta da kayan giya da aka saya ba, amma ya fi son kayan gasa na gida.

INGRIDIENTS:

• baƙin burodi
• tafarnuwa Gyada
• wuya cuku
• tafarnuwa
• man sunflower
• sabo ne ganye
• yaji

Shiri:

1. Na yanka burodin a kananan guda.
2. Ina zafin man a cikin kwanon soya in kuma kara tafarnuwa tafarnuwa. Idan ya zama zinariya, sai na dauke shi daga cikin kwanon rufin in jefa shi kawai.
3. Zuba yankakken gurasar a cikin man shanu mai zafi. So duk ɓangaren suna da kyakkyawan ɓawon burodi. Gaba ɗaya, wannan ba zai wuce minti biyu ba.
4. A lokacin soyawa, yayyafa croutons da kayan yaji don dandano.
5. Ina cire ƙarancin croutons daga kwanon rufi na sanya su a kan faranti. Na sanya kananan cuku a saman. Na yi ado da farantin tare da sabbin ganye: faski, basil ko oregano.

Kuna iya tunanin yana da sauƙi don samun giyar giya a shagon. Ba zan yi jayayya ba A lokaci guda, kar ka manta cewa croutons da aka shirya bisa ga wannan girke-girke samfuran halitta ne gabaɗaya ba tare da wani ƙari ba.

Yadda ake yin shutsi croutons

Na kawo muku hankali karin kumallo mai dadi da abinci mai dadi - shutt croutons. Iyalina suna farin ciki da wannan abincin.

Sinadaran:

• yankakken gurasa - 1 pc.
• qwai - 3 inji mai kwakwalwa.
• dafaffiyar jatan lande - 100 g
• faski ganye - 1 bunch
• albasa kore - 1 bunch
• gishiri

Shiri:

1. Na yanke dunkulen guntun gurasa. Amfani da silin mirgine, Ina yin yanka burodi siriri kuma ko da.
2. Da kyau a yanka faski, albasa da jatan lande, a gauraya da gishiri.
3. Rarrabe farin daga yolks kuma doke da gishiri.
4. Ina hade 2/3 na sunadaran tare da albasa da jatan lande. Na yada rabin yankakken gurasar tare da wannan hadin, da gefuna tare da sauran furotin.
5. Ina rufe kowane toast tare da cikawa tare da yanki na burodi mai tsabta kuma na ɗan danna shi kaɗan. Na yanke shi a hankali zuwa rabi biyu.
6. Na tsoma tsuntsun da aka shirya a cikin yolks amma na soya a cikin skillet har sai launin ruwan kasa.

Yi nazarin girke-girke na kuma kai kan kicin. Ina baku tabbacin cewa masoyanku zasu yaba da wannan abincin.

Labari na kan yin croutons ya ƙare. A ciki, na raba kwarewa da girke-girke. Babu shakka, akwai wasu girke-girke, amma zaɓuɓɓukan da aka lissafa sune mafi yawa kuma sanannun.