Yaushe ake shuka tsaba radish a waje, greenhouse kuma a gida? Yadda ake kulawa da kyau?

Radish yana da babban fa'ida don girma. Yana inganta rigakafi, inganta metabolism kuma magani ne ga cututtuka da yawa.

Suna amfani da tushen kayan lambu da andan ganyen radish, suna ƙara salatin da miya iri daban-daban. Ana cin ɗanyen ganyen Radish ɗanye, dafaffe da soyayyen. A cikin wannan labarin, zaku iya samun amsar tambaya: yadda ake dasa radish daidai don samun babban girbi? Hakanan zaku koya game da nau'ikan sa da halayen noman.

Siffofin shuka a buɗaɗɗen ƙasa na nau'ikan kayan lambu iri-iri

Radish yana da nau'i daban-daban:

• baƙi;
• koren;
• ja;
• fari.

Kowannensu yana buƙatar hanyarta, sabili da haka, kafin a dasa, ana ba da shawarar yin nazarin fasalin girma iri daban-daban. Anan akwai cikakkun jagororin shuka.

Baƙi

1. Tushen amfanin gona ya dan girgiza yayin noman. Wannan hanyar, ƙarin tushen ba zai bayyana ba, kuma babban tushen zai karɓi dukkan abinci mai gina jiki. Kuma 'ya'yan itacen da kansa zasu zama manya da m.
2. Don haka baƙon radish ba zai fara kibiyoyi ba, ana shuka shi bayan sanyi, kuma yana kula da danshi a cikin ƙasar gaba ɗaya.
3. Kada ku dasa a wuraren da tsire-tsire masu tsire-tsire suka tsiro. Cututtuka na yau da kullun da kwari zasu ɗauki tasirin amfanin gona mai yawa.
4. Ba a dasa radish baƙar fata ba tare da yawan fashewa ba, don haka ana iya hana samuwar kibiyoyi marasa amfani.
5. Idan babu wadatacciyar ƙasa don dasa shuki, zaku iya shuka radish tare da wasu kayan lambu.

Koren

1. Don girbi mai kyau, ya fi kyau shuka a kan tsaka tsaki ko ƙasa mai sauƙi.
2. Don kada fruitsa fruitsan su rasa ɗanɗano kuma kada su tara nitrogen, ana amfani da ƙasa kai tsaye a ƙarƙashin iri, kuma ba ƙarƙashin radish kanta ba.
3. Lokacin tono ƙasa, ana amfani da taki kusan 30 g don kowane mita na ƙasa. Nitsar da koren radish sosai, 25-30 cm.
4. Kafin dasa tsaba radish a cikin buɗaɗɗen ƙasa, ya kamata a rarrabe su su jiƙa, saboda busassun tsaba suna ɗaukar tsayi kafin su girma.
5. Mafi kyawun yanayin zafin jiki shine digiri 20.

Fari

1. Don girbi mai kyau da ci gaba, ƙasa dole ne ta kasance mai laima da wadataccen humus.
2. An ba da shawarar yin girma a wuraren da strawberries a baya suka girma, don haka tsire-tsire za su sami yawancin abubuwan gina jiki.
3. Sabbin 'ya'yan itace ya zama launin ruwan kasa.
4. Ana buƙatar kiyaye danshi mai yawa, ruwa kusan sau ɗaya a mako (lita 10 a kowace murabba'in mita).
5. Ana shuka tsaba a cikin gidajan, ana barin santimita 15 a tsakanin su.Kwana biyu bayan dasa shuki, an dasa tsiron kuma an bar esta fruitsan da suka fi ƙarfi kawai.

Ja

1. An dasa tsaba a cikin ƙasa mai dumi da danshi, kusan a rabi na biyu na Mayu.
2. Saukar jirgin bai kamata ya zama mai zurfi ba, santimita biyu sun isa.
3. Don amfanin ƙasa da fruitsa fruitsan itace masu ɗanɗano, ana bada shawara don jiƙa da tsirewar tsaba.
4. Don guje wa kibiyoyi, ana shuka shuka a wuri mai duhu.
5. Ana shuka tsaba kowane santimita uku.

A ina kuma nawa za ku sayi tsaba?

Siyan tsaba ana iya yin su duka a cikin shaguna na musamman a cikin birni da kuma ta Intanet. Yana da mafi riba saya tsaba a cikin girma. Wannan zai tanadi makudan kudade. Misali, a cikin Moscow da St. Petersburg farashin suna daga 1050 rubles. har zuwa 1900 p. don 1 kilogiram. tsaba. Kuma matsakaicin farashin madaidaicin nauyin 2 g shine 15 rubles.

Farashin kuma ya dogara da:

• yawan tsaba a cikin fakiti;
• masana'anta;
• iri iri.

Bincika farashi da kyau kafin siyan iri. Tsaba iri ɗaya na iya tsada daban-daban dangane da yanki da shagon da kuka siye su.

Yaushe shuka da yadda za'a kula dashi: umarnin mataki mataki

Kuna iya shuka radish a cikin buɗaɗɗen ƙasa ta hanyoyi biyu daban-daban:

• ragowa;
• seedling.

Bari muyi magana dalla-dalla game da kowace hanyar shuka da kuma yanayin girma babban amfanin gona.

Yadda ake shuka?

Tsaran iri

Abun da ake buƙata don kyakkyawan girbi shine inganci da ingantaccen tsaba. Yana da mahimmanci a warware dukkan tsaba kafin shuka.... Raba su da girma kuma gano lahani. Tsaba da aka zaɓa masu lafiya basu da saurin harbi da cuta, kuma girbi koyaushe yana da girma kuma yana da daɗi.

Kafin shuka, an ba da shawarar a jiƙa 'ya'yan radish a cikin rauni mai ƙarfi na manganese ko gishiri na awoyi 24.

Zaɓin ƙasa da wuri

Don shuka ya bayyana da sauri, dole ne wurin ya kasance a gefen rana kuma ya kiyaye shi daga iska. Da kyau, dasa shukin a kudu ko kudu maso gabas. Yana da mahimmanci a hankali shirya wurin sauka a gaba ta hanyar zaɓar ƙasa mai dacewa. Dandanon kayan lambu da yawan amfanin gona, da saukin kamuwa da cututtuka, ya dogara da ƙasa.

Da farko dai, ya kamata kasar gona ta kasance:

• sako-sako da;
• loamy ko yashi;
• mai arzikin humus;
• tare da tsaka-tsakin acidity.

Mataki na gaba shine pre-dasa... Wajibi ne don nome ƙasa da tabbatar da cewa ya dace da shuka. Kula da ƙasa ya haɗa da:

• digging, weeding;
• liming acid na ƙasa;
• ƙara yashi da peat idan ƙasa ta ƙunshi yumbu mai yawa;
• amfani da nitrogen, potassium - takin mai magani da takin gargajiya.

Furrow ya kwanta

Daidaitawar algorithm mai kyau zai taimake ka ka guji wahalar girma da haɓaka yawan amfanin ƙasa. Kusan makirci don shuka radish:

1. yin furrows har zuwa zurfin 2 cm;
2. bar don sassautawa kusan 35 cm tsakanin layuka;
3. shimfiɗa tsaba 3 a cikin raɓa a nesa na 8 cm tsakanin nests;
4. yayyafa kuma ya haɗa furrow da ƙasa;
5. bincika ƙasa don danshi, ruwa idan ya cancanta.

A ƙarshen makon farko, tuni kun ga farkon harbe-harbe.

Don saukaka shuka, wasu masu lambu suna amfani da ƙwayoyin ƙwai. Irin wadannan tsirrai ba sa bukatar a sako shi, a fitar da shi ko a kwance shi. Kaset ɗin an matse su sosai a cikin ƙasa, sun sa iri a kowane rami kuma an rufe shi da ƙasa. Babban abu shine shayarwa na yau da kullun.

Shayarwa

Kada overly moisturize kasar gona, da radish Yana son matsakaici danshi... A lokacin ruwan sama, zubewar yau da kullum safe ko yamma sun wadatar, a busasshen yanayi, ana shayar sau biyu a rana. Arin kula da danshi na ƙasa da rage ban ruwa zai taimaka wurin mulching shafin.

Yadda za a kula?

Yana da muhimmanci a kai a kai na bakin ciki, sako da ciyar da gadaje:

• saman dressing anyi kusan sau 2-3 a duk tsawon lokacin girma;
• don farkon nunannin da suka nuna, amfani da takin mai dauke da nitrogen, kimanin sau 1-2 yayin bayyanar ganyen cotyledon;
• don ƙarshen iri, yi amfani da takin mai ma'adinai da ke ɗauke da nitrogen, potassium da phosphorus;
• dakatar da ciyarwa makonni 3 kafin girbin da ake tsammani;
• daga takin gargajiya, humus, takin zamani, tokar itace sun dace.

Ba a amfani da taki a matsayin kayan miya na sama, yana da mummunan tasiri ga ci gaba da ingancin 'ya'yan itatuwa.

Shuke-shuke

Wannan hanyar shuka ba ta dace da kowane nau'in ba. Bayan dasawa, shukar na iya bushewa, yayi rashin lafiya, ko kuma ya mutu. Ya kamata ku zaɓi iri tare da asalin asalin m, misali, daikon.

Tsarin girma:

1. Ya kamata a shirya kofuna waɗanda za a iya zubar da su don iri. Ya kamata ƙasa ta zama sako-sako kuma ta ƙunshi takin gargajiya.
2. Lokacin dasa shuki, zurfafa tsaba cikin ƙasa da 1.5 cm.
3. Rufe kofuna tare da ganye mai haske kuma sanya akan windowsill daga gefen rana.
4. Fesa shuki na gaba tare da kwalba mai fesawa kowace rana.
5. Da zaran cikakkun ganye 3 ko fiye sun samu, ya kamata a dasa shukar a buɗaɗɗen ƙasa.
6. Shuka a cikin tsarin dubawa, a tazarar 20-25 cm tsakanin tsirrai.

Yaya tsawon lokacin da za a ɗauka don shuka a cikin greenhouse?

Don farkon girbin wannan amfanin gona, ana amfani da namo a cikin greenhouses. Idan an shirya girbi don bazara, to a dasa shuki a cikin buɗaɗɗen ƙasa da kula da tsire-tsire ya kamata a yi tsakanin Disamba da Fabrairu, idan don bazara - a farkon Afrilu.

Mafi dacewa iri don yanayin greenhouse:

• Camelot.
• Denno.
• "Corsair".
• Runder Weiser.

An ba da shawarar shuka irin waɗannan '' Carmen '' da '' Rubin '' a cikin filin buɗewa... A cikin greenhouse ko greenhouse, tushen amfanin gona zai zama mara ɗanɗano, kuma shukar zata fara harba kibiyoyi.

Don samun yalwar haɓakar tushen amfanin gona, ƙasa a cikin greenhouse tana da zafi zuwa digiri 15 a cikin yanayin sanyi. Yanayin zafin jiki da ke ƙasa da digiri 3 zai haɓaka lokacin girma. A lokacin bazara, dole ne a sanya iska a kai a kai a kai a kai, a lokacin hunturu dole ne a yi dumi. Suna kula da ƙasa kamar yadda yake a cikin filin buɗewa: suturar sama, ba da ruwa lokaci-lokaci da kuma tayi.

Yadda ake shuka a gida?

Wasu lambu sun fi son shuka radishes a gida.... Bari mu ga yadda za a yi:

1. Zaɓi wuri mai girma, yana iya zama windowsill ko baranda mai walƙiya.
2. Shirya akwati mai zurfi, ƙasa, shirya takin mai magani.
3. Shuka tsaba a cikin ƙasa zuwa zurfin 1 cm.
4. Kula da ɗakunan ɗakunan da ya dace, a kusan digiri 15-17.
5. A cikin hunturu, haske shuke-shuke bugu da .ari.
6. Kiyaye duk abubuwan buƙatu na asali don kula da radish.

Matsaloli da matsaloli

Cututtuka daban-daban, kwari, ko kulawar shuke-shuke marasa kyau na iya tsoma baki tare da samun nasarar girbi da ci gaban tushen amfanin gona. Yana da mahimmanci nan da nan gano musababbin matsalolin da aka fuskanta da kuma ɗaukar matakan kariya.

Matsaloli da ka iya yiwuwa na radish:

• Farin fure - ƙaddara ta fure a kan mai tushe da ganye. Radish ana bi da shi tare da maganin 0.5% na soda da sabulu mai da hankali.
• Blackleg - sura da launin ganyen suna canzawa. An fesa tsire-tsire tare da tincture na albasa, 20 g na husk a kowace lita na ruwa.
• Farar tsatsa - bangaren iska na shuka ya bushe ya zama ya zama fari fari. Bi da shirye-shiryen da ke dauke da jan ƙarfe.

Gwanin gishiri mai gishiri yana da haɗari musamman ga radish; zai iya lalata shuka a farkon harbe-harbe. Hakanan ana yiwa barazanar tsire-tsire game da asu na kabeji da kayan lambu.

Kwaro:

• sanya tasoshin ruwa tare da kananzir ko zanen gado na plywood wanda aka shafa tare da manne tsakanin shuke-shuke;
• fesa tare da maganin toka wanda aka gauraya da sabulun wanki (gilashin gilashi 2 da kuma 50 g na nikakken sabulu a cikin bokitin ruwa);
• sarrafa ƙurar taba tare da lemun tsami.

Matakan rigakafin kai da kansu ba koyaushe zasu taimaka ba; a cikin al'amuran ci gaba, dole ne kuyi amfani da sunadarai.

Radish tsire-tsire ne mai tsayayyar sanyi wanda ba shi da kyau wanda aka girma ba tare da ƙoƙari mai yawa ba a cikin filin buɗewa, a cikin gidajen abinci har ma a gida. Ta amfani da tukwici da dabaru don dasawa da kulawa, kun tabbata kun sami wadataccen lafiyayyen girbi.

Kalli bidiyon: Dan Allah wannan domin MATA ZALLA ne kawai!!! (Yuli 2024).