Yadda ake adana lemo? Za a iya daskarewa?

Lemons 'ya'yan itacen citrus ne. Suna da mashahuri sosai a girki don shirye-shiryen abinci iri-iri, a cikin kayan kwalliya don shirye-shiryen masks, a cikin magani, a matsayin tushen bitamin C.

Amma, kamar kowane fruitsa fruitsan itace, lemun tsami yakan lalace da sauri. Daga labarin zaku koya yadda ake daskare lemun tsami don amfanin gaba.

Shin za a iya ajiye citrus a cikin injin daskarewa?

Lemon za a iya daskarewa... Daskarewa yana ɗaya daga cikin hanyoyin mafi inganci don kiyaye matsakaicin adadin abubuwan gina jiki. Koyaya, sabo ne lemon da daskararre ba abu ɗaya bane.

Lokacin daskararre, bayyanar 'ya'yan itace ke wahala, kamshin ya canza. Amma ga kaddarorin masu amfani, wani ɓangare daga cikinsu ya ɓace, amma babban adadin ya kasance.

Anan acid din ascorbic zai bace idan yayi sanyi. Amma ban da bitamin C, lemun tsami ya ƙunshi wasu abubuwa masu amfani da abubuwan alaƙa. Yana:

• potassium;
• phosphorus;
• magnesium;
• sulfur;
• alli;
• sodium.

Sun kasance cikin samfurin lokacin daskararre.

Bioflavonoids kuma sun kasance a cikin lemun tsami, wanda 'ya'yan itacen ke dauke da su:

1. citronine;
2. eridictiol;
3. hesperidin;
4. diosmin;
5. rhamnoside;
6. folic acid (B6).

Temperaturesananan yanayin zafi ba shi da tasiri a kansu.

Yadda za a shirya don ajiya a gida a cikin firiji?

Lemun tsami cikakke sun fi kyau ajiyar dogon lokaci.... Amma yaya ake gane idan lemun tsami ko bai isa ba. 'Ya'yan itacen Citrus sun zama rawaya tun kafin su manyanta. Komai game da bawo ne. A cikin fruita fruitan itacen riapean itacen, yana da sheki, yayin da fruita fruitan itacen da basu nuna ba zai zama mara daɗi.

'Ya'yan itacen da suka wuce' ya'yansu don daskarewa suma basu dace ba, haka kuma wadanda basu balaga ba. Sabili da haka, kafin ka sayi lemun tsami a cikin babban kanti, a sauƙaƙe a danna shi, sa baya mai laushi. Zaɓi 'ya'yan itace mai roba, wanda, lokacin da aka danna, ya ɗan sami bounces.

Kula da fata. Ya kamata ya zama lebur, ba tare da karce ba, yanka, wurare daban-daban na baƙi. Lemons waɗanda suke da tabarau masu launin ruwan kasa sun riga sun daskare, kada ku saye su da wata manufa.

Bayan kun shirya lemukan, kuna buƙatar sarrafa su. Ana yin wannan kamar haka:

1. Kafin fara aikin, ka wanke hannuwanka da sabulu da ruwa, saboda hannayen da ba a wanke ba na iya samun kwayoyin cuta da ƙwayoyin cuta akan bawon 'ya'yan itacen. Kuna iya sa safar hannu ta roba don kiyaye ƙwayoyin cuta masu cutarwa a cikin lemun tsami.
2. Kurkura fatar da kyau tare da goge wanke-wanke ko wani burushi da kuke dashi. Wannan zai tsarkake fatar daga gurbatattun abubuwa, gami da na sinadarai.
3. Bayan haka sai a kurkure lemukan a ƙarƙashin ruwan famfo, wataƙila ta amfani da mai tsabtace 'ya'yan itace da kayan marmari.
4. Domin fruitsa afteran itacen bayan daskarewa su sami iyakar adadin abubuwan gina jiki, yi amfani da ruwan tsami don cire kakin zuma da magungunan kwari iri-iri daga kwasfa. Don yin wannan, jiƙa lemons a cikin ruwan tsami. Mun dauki acidic acid da ruwa a cikin rabo na 1: 10. Bar 'ya'yan itacen a wurin na mintina 10-15, sa'annan ku kurkura sosai da ruwan famfo kuma shafa shi da tawul.

Bari mu fara daskarewa

Hanyoyin daskarewa lokacin hunturu

Lobules ko duka

Don daskare lemun tsami a yanka, yanke shi gunduwa-gunduwa; ba kwa buƙatar cire fatar. Na gaba, bi umarnin:

1. Shirya yankakken yankan a allon yankan, ta yadda za a samu sarari kyauta a tsakanin su. Idan ba'a yi haka ba, zaku sami toshe daskararre.
2. Saka a cikin wannan fom din a cikin injin daskarewa har sai dunƙulen ya ɗora, ko kuma har sai sun daskare gaba ɗaya.
3. Sannan suna bukatar a cire su daga cikin injin daskarewa sannan a saka su a cikin jaka tare da zanin zip, sannan kuma a sanya su domin adanawa.

A cikin wannan tsari, ana iya adana lemun tsami na tsawon watanni 6. Yana da matukar dacewa a cire dunkule ɗaya daga cikin jaka a ƙara shayi... Kuna iya lalata dutsen da amfani dashi don hadaddiyar giyar ko ado. Lemon wedges shima ya dace da kayan abincin kifi.

Amfani da wannan hanyar shine daidai cewa zaka iya samun yanyan lemon tsami kamar yadda ake buƙata. Amma koma baya yana cikin tsawon sa.

Don daskare lemon kwalba:

1. Saka su cikin jakar filastik, danna shi, cire iska mai yawa.
2. Sanya buhun lemo a cikin injin daskarewa.
3. Bar don ajiya
4. Kafin amfani da lemo mai daskarewa, cire su daga firiza sai a jika su cikin ruwan sanyi na kimanin minti 10.

Rashin dacewar wannan hanyar shine bayan daskarewa, dukkan lemon ya zama mai laushi kuma baza'a iya yanke shi zuwa yanka ba. Amma zest da ruwan 'ya'yan itace za'a iya amfani dasu don dafa abinci ko wasu dalilai.

Ana ajiye lemun tsami a cikin injin daskarewa na tsawon watanni 3-4, sannan kuma sun rasa yawancin abubuwan gina jiki.

A cikin cubes na kankara

Muna buƙatar ruwan lemun tsami Ana iya matse shi shi kadai ko tare da ruwan juicer. Don rage natsuwa, ana iya hada ruwan tare da ruwa. Sai ki zuba wannan hadin a cikin sel daskarewa ki saka a cikin firiza.

Fa'idar wannan hanyar ita ce, ana iya narke ruwan kuma a yi amfani da shi don kowane dalili, amma kuma akwai rashin fa'ida. Ba a samo ruwan 'ya'yan itace da yawa daga lemun tsami ɗaya. Lemun tsami ana ajiye shi a cikin kankara na kimanin watanni 4-5... Ana iya amfani dashi duka don shayi da kuma jita-jita inda ake buƙatar ruwan lemon.

Adana zest

Kafin daskarewa da zest, bari mu ayyana menene. Zest shine kawai launin rawaya, ba duka fata ba. Ba a amfani da farin yanki mai laushi, tsakanin zest da ɓangaren litattafan almara, wajen dafa abinci.

Don daskare zest, ci gaba kamar haka:

1. Verauki abin cire kwasfa, zai iya zama wuƙa ta musamman, ko grater na yau da kullun kuma yanke bawon daga lemon. Kuna iya daskare lemun tsami da ɗanɗanar zest a kan grater.
2. Zuba zest sakamakon hakan cikin jakar daskarewa mai sake aiki.
3. Sanya jaka a cikin injin daskarewa na fewan awanni ko na dare. Da safe, tuna shi da hannuwanku don kada a sami kumburi.

Ajiye na kimanin watanni 5-6.

Daskararren zest abu ne mai ban mamaki... Ana iya sa shi a cikin kayan da aka toya. Hakanan amfani dashi azaman madadin fruitsa fruitsan 'ya'yan itace. Kuna iya yin ado da waina iri ɗaya tare da zest. Tana daidaita nau'ikan dandano iri daban-daban. Kamar su jelly, porridge, salad, nama, kifi da sauransu.

Hakanan ana amfani dashi a cikin hadaddiyar giyar don basu dandano na ɗanɗano na musamman.

Hakanan akwai amfani mai ban mamaki sosai na zest daskararre.:

• Kiyaye sauro da sauran kwari.
• Yakai wari a kwandon shara.

Hakanan ana amfani da zest a cikin kayan kwalliya. Toara zuwa wanka da hannu da ƙafa.

Ruwan 'ya'yan itace

Daskare ruwan lemon tsami mai sauki ne:

1. Matsi ruwan 'ya'yan itace daga lemun tsami.
2. Muna zuba shi a cikin kwandunan kankara (galibi ana samunsa a cikin kowane firiji na zamani).
3. Bayan wani lokaci, yayin da ruwan daskararren ya daskare, sanya abubuwan da suka gama a cikin jaka sannan a mayar da su a cikin firiza.

Kuma don matse ruwan 'ya'yan itace mafi kyau, da farko daskare lemun tsami.

Rashin dacewar wannan hanyar shine yayin da aka matse ruwan, sai ya hadu da iska kuma abubuwa da yawa masu amfani sun bata. Bugu da ƙari, ba shi da kyau a matse ruwan 'ya'yan itace tare da abubuwa na ƙarfe, alal misali, grater ko cokali mai yatsa. Wannan zai shafi ingancin ruwan.

Sabili da haka, tsayarwa dole ne ya zama gilashi ko filastik. Ana ajiye ruwan 'ya'yan itace mai sanyi don watanni 3-4... Zaka iya amfani dashi ta hanyar sanya cubes a cikin shayi, hadaddiyar giyar, ko sauran abubuwan sha.

Ya zamana cewa lemun tsami irin wannan fruita fruitan itace ne mai fa'ida. Kuma amfani da shi a cikin daskararren tsari ya ƙara faɗi. Yana da mahimmanci a tuna duk nuances lokacin zaɓar 'ya'yan itace da daskare su daidai.

Kalli bidiyon: Lemo Mic Fix Demo (Yuli 2024).