Bambancin Chineseasar China "angangarar giwar giwa": bayanin bridwarewar, ƙwarewar namo da aikace-aikace

Radish shine mafi kyawun sanannen kayan lambu mai amfani da sabo a kowane ɗakin girki.

Daban-daban iri na radish sun ɗan bambanta da juna a cikin bambance bambancen sifa da launi na ɓangaren litattafan almara.

Radish yana da dandano mai kyau, wanda ba shi da ɗacin ciwan talaka.

Mafi soyuwa a tsakanin manoma shine Giwar Fang. Labarin ya bayyana dalla-dalla game da wannan iri-iri.

Cikakken halaye da bayanin irin matasan

"Fangin giwa" wani hadadden tsari ne wanda aka samo shi ta hanyar ratsa nau'ikan radish na kasar Sin. Kayan lambu na dangin Cruciferous ne, jinsin goshi. An shuka tsire-tsire ta hanyar iri, ana ba da shawarar don namowa a cikin Yankin Tsakiyar Rasha.

Radish yana cikin nau'ikan matsakaiciyar lokacin 'ya'yan itace (tsakiyar kaka). Lokacin girma na amfanin gona kwanaki 70-80 ne. Rosette na ire-iren sako-sako ne, mai tsayin cm 45-50. pan ɓangaren litattafan almara yana da ɗanɗano mai daɗi, baya ɗanɗana ɗaci. 'Ya'yan itacen suna da wadataccen kayan amfani na microelements waɗanda ba'a ɓacewa yayin ajiyar lokaci mai tsawo. Tushen amfanin gona ya ɗaga sama da ƙasa, wanda ya dace sosai yayin cire su daga ƙasa yayin girbi. Iri-iri na jure rani lokacin rani da kyau.

Bayyanar

Tushen amfanin gona yana da danshi mai laushi, mai siffar siliki, mai tsayi, tsayin kayan lambu ya kai 25-35 cm, wasu samfuran sun kai 50 cm, nisa a gindi ya kai cm 7-8. Launin bawon baƙi fari ne tare da ɗan koren kore a gindi. Theangaren litattafan almara yana da fari, m, crispy. Nauyin 350-550 g. Rosett na ire-iren suna kwance, suna yadawa. Ganyayyaki suna da zurfin kore, kunkuntar, an rarraba gefuna, saman yana balaga.

Yaushe za a shuka?

"Tushen giwa" yana nufin nau'ikan tsakiyar lokacin, ana shuka shi a lokacin bazara ko rani. Don shuki na bazara, ana shuka tsaba daga ƙarshen Afrilu zuwa farkon rabin Mayu. A lokacin rani, ana yin dasa daga tsakiyar watan Yuli zuwa Agusta.

Menene amfanin kowace kadada?

Elephant Fang wani nau'in iri ne mai yawan samar da abinci. Tare da fasahar aikin gona mai kyau, ana girbar kilogiram 3.5-5 na mita 1 daga murabba'in mita.

A ina aka bada shawarar girma?

An ba da shawarar iri-iri don noman waje. A cikin yankunan arewacin ƙasar tare da mawuyacin yanayin yanayi, ana shuka radish a cikin greenhouses.

Juriyar cuta

A iri-iri yana da kyau rigakafi ga amfanin gona cututtuka. Tare da ɗumi mai ɗumi da ƙaruwa a cikin hasken rana, nau'ikan iri-iri na iya haɓaka fure-fure, ana iya cire su nan da nan, tunda samuwar 'ya'yan itatuwa yana tsayawa yayin fure.

Don hana fure, wasu lambu suna shuka tsaba radish a ƙarshen Yuli. An yi imanin cewa ta wannan hanyar zaku iya guje wa al'adun gargajiya.

Lokacin kammalawa

Iri-iri tare da matsakaicin lokacin girma, lokacin girma shine kwanaki 70-80. Lokacin lokacin girki ya dogara da yanayin damina na yankin noman radish.

Wace irin ƙasa ya fi so?

Radish "Fang na Giwa" - tsire-tsire mara kyau a cikin namo, yana girma sosai a kan nau'ikan ƙasa iri-iri. Ana samun babban yawan amfanin ƙasa akan ƙasa mai kyau, mai dausayi. Al'adar ta amsa da kyau ga ƙasa kaɗan acidic ko tsaka tsaki.

An fara shirya rukunin yanar gizon a lokacin bazara. An haƙa ƙasa zuwa zurfin 25-30 cm, yayin ƙara ƙwayoyin halitta. A cikin bazara, kafin shuka, ana amfani da takin mai magani:

• potassium nitrate (30 g da 1 sq m.);
• urea (20 g da 1 sq m.);
• superphosphate (20 g da 1 sq m.);
• rubabben takin (3 kilogiram ta 1 sq m.)

Tarihin kiwo

Homelandasar asalin 'yan asalin ƙasar Sin ita ce Japan. Masu kiwo na Kuban sun tsunduma cikin kiwan "Fang na giwa". An shigar da ire-iren a cikin Rijistar Jiha a cikin shekarar 1977. Wanda ya kirkiro ire-iren wadannan shine Intersemya LLC.

Menene bambanci daga sauran nau'o'in kayan lambu na kasar Sin?

"Fangar giwa" ta bambanta da sauran nau'ikan:

• manyan girma;
• ɓangaren litattafan kayan lambu na kayan marmari ya ƙunshi ƙaramin man radish, don haka ɗanɗanar tushen kayan lambu mai laushi ne, ba tare da ɗacin rai ba;
• tsawon rayuwa;
• lokacin ajiyar hunturu yana riƙe da kaddarorin masu amfani.

Abubuwan haɗin kai da matasan

Nau'in "Fang na giwa" yana da ƙananan ƙananan iri-iri.

Jan Hanya

Tsakanin tsakiyar lokaci. Rosette a tsaye yake, gefunan ganyen suna da duhu, koren duhu. Tushen amfanin gona yana zagaye da ginshiƙan kore. Nauyin 'ya'yan itace ya kai 200 g... Theangaren litattafan almara yana da ja, m.

Muna ba da shawarar kallon bidiyo game da Red Meat radish iri-iri:

Kyakkyawan yankin Moscow

Tsakanin tsakiyar lokacin. Tushen amfanin gona suna zagaye kuma suna da tsawo. Redish radish mai launin shuɗi, tushe yana da zurfin ja. Nauyin kayan lambu shine 160-200 g. pulan litattafan almara farare ne, mai kaifi, tare da ɗan raɗaɗi.

Oktyabrskaya-2

Nau'in matasan. Ripening lokaci 60-75 kwanaki. Tushen amfanin gona oblong ne, mai jujjuya fasali. Bawo yana da fari, saman kore ne. Theangaren litattafan almara yana da fari, m, ba tare da haushi ba.

Fa'idodi da rashin amfani

A iri-iri yana da yawa ab advantagesbuwan amfãni:

• Tushen amfanin gona yana da babban abun ciki na bitamin, carotene, amino acid, potassium, calcium.
• Kayan lambu yana da amfani don daidaiton kayan aikin ciki.
• Ruwan Radish yana taimakawa narke ƙananan duwatsu a cikin gallbladder, kodan.
• Radish mai mahimmanci yana da sakamako mai ƙin kumburi.
• Ana amfani dashi don maganin cututtukan zuciya, radiculitis.

Contraindications don amfani sune:

• Yi amfani da hankali a cikin abinci ga mata masu juna biyu.
• Ba'a ba da shawarar cin ɗanyen kayan lambu a yayin shayar da madara ba.
• Don cututtukan ciki, kodan, a ci dafaffun kayan lambu kawai ko stewed.

Don menene kuma a ina ake amfani dashi?

Ana amfani da iri-iri sabo ne, gishiri, dafaffe. Radish kayan lambu ne masu ƙananan kalori da ake amfani dasu azaman kayan abinci. Sabbin ganyen samari suna karawa salads na kayan lambu. Ana amfani da saman don abincin dabbobi.

Ana amfani da Radish don magance cututtuka daban-daban. Ruwan Radish tare da zuma yana taimakawa tare da sanyi. Saboda mahimman abubuwan da ke cikin abubuwan gina jiki, kayan lambu yana ƙarfafa garkuwar jiki.

Girma

An dasa al'adun a ƙarshen Afrilu:

1. Kafin shuka, an riga an tsara iri. An lalace, seedsa seedsan da basu balaga ba.
2. A cikin yankin da aka shirya, ana yin raɗa a nesa na cm 25-35. Ana sanya iri a cikin ramuka zuwa zurfin 1.5-2 cm, 2-3 guda kowanne. An bar ratar 20-25 cm tsakanin tsaba.
3. Ramin tare da tsaba suna da laushi, an rufe shi da ƙasa kuma an rufe shi da tsare.
4. Lokacin da harbe ya bayyana, an cire fim din.
5. Bayan samuwar ganyayyaki nau'i-nau'i 2-3 a kan harbe-shuken, tsire-tsire suna bushewa, suna cire raunana mara kyau.
6. Duk lokacin girma, ana sakin ƙasa a kai a kai, ana sako ciyawa, ana ban ruwa, ana shuka ƙwayoyi.

Tare da rashin isasshen ruwan sha, ɓangaren litattafan almara na tushen amfanin gona ya zama mai ɗaci, mai ɗaci. Ya kamata a yi ruwa a kai a kai. Rashin ruwa ba bisa ka'ida ba yana haifar da fatarar tushen amfanin gona.

Ana gudanar da manyan kayan ado sau 2-3 a kowane yanayi... Farkon ciyarwa ana yinshi ne a farkon lokacin girma, ana amfani da takin nitrogen (urea, ammonium sulfate). Abinci na biyu ya zama dole a lokacin tsawon samuwar tushen amfanin gona. Saboda wannan, ana amfani da takin mai magani na potash da phosphorus (potassium sulfate, superphosphate).

Takin ma'adinai madadin tare da takin gargajiya (tokar itace, takin).

Girbi da ajiya

Girbi yana farawa daga kaka kuma ya ƙare kafin sanyi na farko.

Idan tushen ya wuce gona da iri a cikin ƙasa, ɓoyayyun abubuwa sun zama a cikin ɓangaren litattafan almara, 'ya'yan itacen za su rasa juiciness ɗinsu.

Don girbi, zaɓi yanayin bushe. Tushen amfanin gona na ire-irensu ya yi sama sama da saman ƙasa, suna da sauƙin cirewa, suna riƙe da saman. Lokacin da aka girma akan ƙasa mai nauyi, ana haƙa kayan lambu da felu. Manyan suna juyawa, suna barin 1.5-2 cm.

'Ya'yan itacen suna shimfiɗa a cikin busassun ɗaki don bushewa tsawon kwanaki 4-5, sannan a canza zuwa shagon kayan lambu tare da zafin jiki na iska na 1-2 ° C, zafi 80-85%. Ana adana radish a cikin kwandon katako, yana shimfiɗa tsakanin yashi yashi. Kayan lambu ana duba su lokaci-lokaci yayin adanawa.

Cututtuka da kwari

• Sau da yawa gutsuttsurarrun bishiyoyi ne ke kawo wa al'adun rauni - ƙananan kwari masu tsalle waɗanda ke cizon ramuka a cikin ganyayyaki. Mamayewar kwari zai kawar da gurɓataccen shuke-shuke da toka da ƙurar taba (1: 1). Idan akwai mummunan lalacewa, ana fesa tsire-tsire tare da shirye-shiryen "Decis", "Arrivo".
• Yakin da slugs ke ciyar da ganye ana aiwatar dashi tare da taimakon magani "Actellik".
• Haɗin sabulun ruwa da maganin kwari "Confidor" a cikin rabo 1: 2 zai taimaka daga aphids.
• Don rigakafin kwari, shafin bayan shuka ya bi da ash da marmarin taba.

Don hana bayyanar kwari na parasitic, bai kamata a bar dasa shuki ya yi kauri ba.

Nau'in "Fang na Giwa" yana da tsayayya ga cututtuka.

Makamantan iri

• Fang Fang - tsakiyar lokacin iri-iri. Siffa da launin radish iri ɗaya ne da na Furen Giwar. Dandanon yana da daɗi, tare da ɗan alamar haushi.
• Babban sa - matasan gida. Tushen amfanin gona suma suna da girma tare da kaifi mai kaifi. Theangaren litattafan almara
• Girman Rasha - 'ya'yan itace masu tsawo, launi da danshi mai santsi iri ɗaya ne da "angangarar Giwar". Bambancin iri-iri ne mai kyau, farkon balaga, baya rasa juiciness yayin ajiya.

Yawancin nau'ikan radish na kasar Sin "Fang na Giwa" suna ba da amfani mai yawa, ba shi da ma'ana a kulawa, kuma yana da tsayayya ga cututtuka. Kayan lambu suna riƙe da kyawawan halayensu yayin ajiyar hunturu. Bambance-bambancen sun dace da girma a kusan dukkanin yankuna na ƙasar.

Muna ba ku damar kallon bidiyo game da giwayen giwar radish iri-iri:

Kalli bidiyon: Presl Cmte Submits Financial Autonomy Report (Mayu 2024).