Matsayin fodder beets a cikin abinci mai gina jiki na dabbobi daban-daban: zomaye, awaki, shanu, aladu da kaji
Gworon abinci na fodder yana dauke da sinadarai masu gina jiki, gami da zare da pectins, wadanda ke kara yawan abinci da noman madara a cikin dabbobi.
Sunadarai da kitse suna taimakawa wajen cike rashin abinci mai gina jiki a jikin dabbobi da tsuntsaye. Koyaya, ba duk dabbobin gida za'a iya ciyar dasu tare da wannan samfurin ba.
Labarin ya bayyana wadanne dabbobi za'a iya ciyar dasu da tushen kayan lambu da kuma yadda ainihin kayan lambu yake shafar lafiyarsu.
Shin ana iya ba dabbobi wannan tushen kayan lambu?
- An bada shawarar jan kayan lambu domin ciyar da awaki, shanu da tumaki. Saboda yawan danshi da ke kunshe a cikin gwoza, noman madarar dabbobi ya karu kuma madara ya zama mai daɗi.
- Zaka iya ƙara kayan lambu zuwa abincin alade ba tare da tsoro ba. Tushen amfanin gona mai cike da carbohydrates yana samun sauƙin shafan tsarin narkewar dabbobi.
- Sababbin dafafaffen gwoza sun dace da ciyar da kaji. Yana da fa'ida musamman a ba wannan kayan lambu a lokacin hunturu, lokacin da tsuntsaye ke rashin bitamin.
- Hakanan, beets zasu amfanida zomaye, banda ado da zomayen da basu wuce watanni uku ba. Bai kamata a ba yara masu kunnuwa jan kayan lambu ba saboda rashin ingantaccen tsarin narkewar abinci. Cin kayan lambu mai laushi na iya haifar da mummunan tashin hankali har ma da mutuwa.
Wasu dabbobin baza'a iya ciyar dasu da gwoza irin ta fodder ba.... Wadannan sun hada da:
- hamsters;
- zomayen ado;
- Aladu na Guinea.
Saboda kasancewar fiber a cikin abun, samfurin na iya haifar da rashin lafiyan abubuwa a cikin hauka ko cutar da ciki.
Lokacin da ake shirin ciyar da dabbobi da beets na fodder, kula da yanayin ajiya. Lalacewar kayan lambu na iya haifar da guba.
Ana iya kiyaye beets a cikin ɗaki, a baranda mai gilashi ko a cikin firiji. Yana da mahimmanci don tabbatar da yanayin iska ba tare da barin zafin jiki ya hau sama da digiri huɗu ba.
Wane irin jan kayan lambu ya kamata ku ciyar da dabbobinku?
Kowane irin gwoza ya dace da ciyar da dabbobi.
Idan kuna shirin samar da jajayen jijiyoyi duk lokacin hunturu, zai fi kyau ku shuka ko ku sayi ƙarshen iri daga manoma, waɗanda daga cikinsu akwai abubuwan yau da kullun:
- Renova;
- cytodel;
- silinda.
Mafi yawan nau'ikan fodder gwoza shine nau'ikan "Lada"... Ana iya samun kusan tan 170 na kayan lambu daga kadada daya.
Hakanan ana ɗaukar su a matsayin nau'ikan samar da kwayoyi masu yawan gaske sune beets cylindrical, elongated-cone-shaped, bag-shaped.
Tasirin samfurin kan lafiyar dabbobi
Gabatarwar beets a cikin abincin dabbobin gona yana shafar haɓaka aikin ciki, da ƙari da yawa da ingancin madarar shanu.
Shanu
Ciyarwar Akidar Root na yau da kullun Yana Kara Madara... An bada izinin ba da shanu wanda bai wuce kilogiram 18 na gwoza a kowace rana. Kafin ciyarwa, ana buƙatar yanke kayan lambu, zuba tafasasshen ruwa, sannan a motsa tare da hay.
Makonni biyu kafin haihuwar ɗan maraƙi, ya kamata a cire beets daga abincin, saboda kayan lambu suna ba da ruwa mai yawa wanda zai iya haifar da rikitarwa yayin haihuwa.
Awaki
Idan kun hada gwoza a cikin abincin akuya, za ku ga yadda kitsen madara ya karu, kuma yawan nonon ya karu. Ya isa awaki su ba da kilogram uku zuwa hudu na jan kayan lambu kowace rana..
Gworon fodder yana da wadataccen abinci mai mahimmanci ga jikin dabbobi.
Na kilo 100 na tushen amfanin gona:
- 12.4 raka'a ciyarwa;
- 40 grams na alli;
- 40 grams na phosphorus;
- 0.3 narkewa mai gina jiki.
Ganyen gwoza kuma yana dauke da abubuwa masu amfani da yawa.
100 kilogiram na fi dauke:
- 260 grams na alli;
- 50 grams na phosphorus;
- 10.5 raka'a ciyarwa;
- 0.7 narkewa mai gina jiki.
Kaji
Godiya ga amfani da beets, kaji na cika karancin alli a jiki... Choppedara yankakken ɗanyen kayan lambu a cikin abincin kaji a kai a kai, kuma bayan lokaci, za ku ga launin ƙwai yana daɗa ƙarfi kuma bawo yana da ƙarfi. Ya isa a ba kaza guda daya wanda bai wuce gram arba'in na gwoza a cikin fodder a kowace rana ba. Baya ga tushen amfanin gona, ana iya ciyar da tsuntsaye da saman.
Zomaye
Fiber da zaren da ke cikin beets suna inganta aikin hanji a cikin zomaye. Ciyar da ganyen kayan lambu da farko da farko don kaucewa rashin narkewar abinci. Nan gaba kaɗan, bari su gwada fi, waɗanda suke da mahimmancin magungunan kashe kumburi.
Ana gabatar da gwoza a cikin abincin zomaye daga shekara wata uku.... Farawa tare da gram 100 na gwoza kowace rana kuma a hankali suyi aiki har zuwa hidimar gram 250.
Aladu
Cin naman gwoza, duka danye da dafaffe, yana da tasiri mai amfani akan tsarin narkewar dabbobi kuma yana taimakawa wajen karuwar nauyin jiki. Bugu da kari, jan kayan lambu yana da tasiri mai tasiri kan yaduwar kitse, don haka rage kitse a cikin nama. An ba da shawarar ba aladu har zuwa kilogram bakwai na gwoza a kowace kilogram ɗari na nauyi.
Ara gwoza fodder a cikin abincin dabbobi yana ba da damar a lokacin sanyi da farkon bazara don kawo nau'in ciyarwar kusa da bazara. Kayan lambu yana da kyau a jiki kuma baya ƙasa da mahimmanci har ma da silage a cikin abincin abincin.