Abincin Switzerland - fasali na jita-jita na ƙasa
Kayan abinci na Switzerland ya samo asali ne tsawon ƙarnuka ƙarƙashin tasirin al'adun girke-girke na ƙasashe maƙwabta - Italiya, Jamus, Faransa. A sakamakon haka, abubuwan da ake so na gastronomic na Switzerland suna da fannoni da yawa, gami da al'adu da al'adun ƙasar. Kowane yanki yana da fifikon kayan abinci na musamman. Misali, a cikin kantunan Italiyanci waɗanda suke a kudancin ƙasar, ana dafa taliyar yadda ya dace. Bangaren Faransanci na jihar sanannen sanannen salon rubutu da launin shuɗi. Mutanen Jamusawa sun gabatar da abinci na Switzerland tare da tsiran alade da rösti da yawa. A cikin yankuna na gabas, naman shanu da kifi an shirya su da kyau.
Kayan abinci na ƙasar Switzerland yana ɗaya daga cikin masu gargajiya da masu ra'ayin mazan jiya, mazauna karkara suna girmama al'adun tsohuwar ƙarni, ana shirya jita-jita da yawa bisa ga tsoffin girke-girke waɗanda ba su canza ba tsawon ƙarni.
Tsarin gargajiya na Switzerland
Ana iya kiran abincin Switzerland a zaman talaka talaka, a matsayin mai ƙa'ida, ana amfani da samfuran sauƙi. Koyaya, a wasu yanayi, haɗuwa ta asali da ƙarfin haɗuwa da abubuwan haɗi sun haɗu.
Yana da mahimmanci! Wata hukuma ce ke da alhakin takaddun shaida da sarrafa inganci.
Abubuwan da aka ba da lambar ingancin Switzerland:
- cuku raclette;
- Welsh hatsin rai gurasa;
- jerky daga Graubünden;
- bratwurst tsiran alade.
Su Switzerland ɗin sun tabbata cewa abincin ƙasa ba kawai mai daɗi ba ne, amma har ma da lafiya; saboda wannan, ana zaɓar samfuran a hankali ga kowane irin abinci.
Gaskiya mai ban sha'awa! Kayan karin kumallo na gargajiya na Switzerland - irin kek tare da cuku da kopin kofi tare da madara, abincin rana kuma mai sauƙi ne sosai, amma mazaunan suna da abincin dare mai daɗi da nishadi.
Kowane yanki na ƙasar ya shahara ga wasu abubuwan kulawa.
Rösti
Yarjejeniyar ta ƙasa ta gargajiya ce ga Zurich, yankin ƙasar da ke magana da Jamusanci. Babban kayan shine dankali. Akwai hanyoyi da yawa don shirya tasa - tare da ƙari na naman alade, kayan lambu ko cuku na Appenzel.
Kukis na Tirggel
Kayan zaki na Kirsimeti. Ana yin shi da burodi a siffar siffa. Bayan yin burodi, gefe ɗaya ya kasance fari ɗayan kuma ya zama zinariya. Baya ga zuma, ana saka kayan yaji a girkin cookie.
Girke-girke na kayan zaki na ƙasa ya bazu ko'ina cikin Turai, amma, tsohuwar, hanyar asali ta asali an kiyaye ta a Zurich. A cewar tatsuniya, matar ta sanyawa mijinta guba ne da taimakon magungunan zuma.
Gaskiya mai ban sha'awa! Amfani da kukis na farko ya faro ne daga tsakiyar karni na 15.
A al'adance ana yin burodin kayan zaki don Kirsimeti, don haka siffofi suna nuna jigogi na Littafi Mai-Tsarki. A girke-girke yana da sauƙi kamar yadda zai yiwu - gari, ruwa, sukari da ruwa, an saka kayan yaji don dandano. Ana yin burodin kayan zaki a zazzabi na digiri + 400, wanda shine abin da ke ba da kulawa da ɗanɗano launin ruwan kasa.
Baya ga kukis da rösti, abincin yankin na Zurich ya shahara ga kayan naman kaza tare da cream da miyar muesli, wanda likita Maximilian Oskar Bircher-Benner ya ƙirƙira a ƙarshen karnin da ya gabata.
Mehlsuppe miyan gari
Ana amfani da alkama ko garin hatsin rai a matsayin babban kayan, idan an shirya miyan a yankin da ke magana da Faransanci, ana ƙara garin masara. A baya can, ana ɗaukan abincin ƙasa na gargajiya ga iyalai matalauta. Yau ana cin sa ne a ranakun azumi. Baya ga gari, girke-girke ya haɗa da ƙari na madara, gishiri, kayan yaji da aka fi so, naman alade, ganye iri-iri, da naman nama.
Kyakkyawan sani! Don bawa miyan karin bayyanannen dandano, garin ya soyu.
Gurasar zuma ta Switzerland
Kayan zaki mai daɗi wanda aka yi daga garin alkama, zuma, 'ya'yan itatuwa da kuma' ya'yan itacen almon. Yan kasuwa sun kirkiri burodin ginger fiye da ƙarni bakwai da suka gabata. An fara gabatar dasu a karni na 14th a Cocin Katolika.
Kyakkyawan sani! Sunan hukuma - Basler Läckerli - ya bayyana a farkon ƙarni na 18.
Fasnachtskiechli wani nau'in kayan zaki ne, wannan itace itace na yau da kullun, wanda ke nufin alamar gwiwa. A cikin yankuna daban-daban, ana amfani da abincin Switzerland ƙarƙashin sunan da ya dace:
- a Bern ana kiranta Chilbiblätz;
- a cikin yankin ƙasar da ke magana da Faransanci - Merveilles.
A cikin Basel, ana shirya bishiyoyi a ranakun bukukuwa; a wasu yankuna, ana gasa abinci lokacin da ake bukatar tsarkake coci.
Yayin da kuke tafiya ta Arewa maso Yammacin Switzerland, ku sha romon cuku da kek.
Fondue
Tushen abin da ake bi na ƙasar Switzerland shine cuku, nau'ikan da aka fi amfani da su sune Gruyere da Vacheron. Har ila yau girke-girke ya hada da farin ruwan inabi da haɗin da aka fi so da kayan ƙanshi. Designedaya daga cikin abincin tasa an tsara shi don mutane 2-4. Kuna buƙatar cin shi da burodi, tsoma wani yanki a cikin cukuwar cuku.
A kowane yanki, ana yin fondue daga takamaiman haɗin cuku. Hakanan akwai nau'ikan fondue a cikin abincin Switzerland:
- tumatir - inda ake amfani da tumatir maimakon ruwan inabi;
- zafi - tare da barkono;
- naman kaza - tare da zakara.
Kyakkyawan sani! Zaɓin kayan zaki - cakulan fondue - narke cakulan, ƙara brandy, cream da kayan ƙamshi. An tsoma 'ya'yan itace sabo a cikin cakuda mai zaki.
Raclette
A cikin abincin Switzerland, akwai nau'ikan bambance-bambancen abinci guda biyu - na gargajiya da gidan abinci.
Dangane da girke-girke na gargajiya, an narkar da wani cuku, sa'annan a gauraya cuku cuku da kayan lambu kai tsaye a kan farantin.
Gidan cin abincin yayi buhu dankalin da farantin kayan lambu. Suna kuma kawo kayan aiki wanda ya ƙunshi brazier, inda ake dafa nama, da kuma tire, inda ake saka cuku a narkar da shi. Sannan bakon ya hada kayan lambu, yankakken nama da narkar da cuku da kansu.
Kyakkyawan sani! Fondue da raclette an shirya su a kowane birni, amma gidan Switzerland wanda aka fara yi shine farkon yankin Vaud, na biyu kuma shine Wallis. Kari akan haka, sau daya a cikin Wallis, gwada kyawawan kek ɗin ƙasar da aka yi da dankali, cuku da tuffa. An fi cin kifi a yankuna inda akwai tabkuna - Geneva, Zurich, Biel.
Pape Vodua
A fassarar, sunan tasa yana nufin miya mai kauri daga yankin Vaud. An shirya shi daga cakuda dankali da leek, waɗanda ake dafa shi a cikin cream. Koyaya, babban sinadarin shine irin nau'in naman alade naman alade tare da kabeji a cikin casing na yanayi.
Gaskiya mai ban sha'awa! Tsiran alade yana cikin yankin Vaud, kowane samfurin yana tare da takaddun shaida tare da lamba ta musamman da hatimi. A farkon Oktoba, yankin na bikin Ranar pape Vodua.
Alkarimagronen
A cikin fassarar, sunan yana nufin - taliyan makiyayan Alpine. An yi imani da cewa an yi shi ne daga duk abin da ke hannun - taliya, dankali, naman alade kuma, ba shakka, narkar da cuku. Ana amfani da shi tare da apple apple.
Abubuwan girke-girke na Alplermagronen sun bambanta dangane da yanayin yankin ku - canton Uri baya amfani da dankali, kuma wasu yankuna basa amfani da naman alade.
Cherry cake
A cikin yankin Zug, an shirya mafi kyaun kek ɗin ceri; ainihin girke-girke na amfani da kirsch. Abubuwan da aka kera na keɓaɓɓun keɓaɓɓun cherries ne; an yi imanin cewa mafi ƙarancin 'ya'yan itacen berry suna girma a cikin yankin Zug. An riga an san shahararrun bishiyoyin ceri a 1627.
Gaskiya mai ban sha'awa! Ana amfani da Berries don yin vodka da kayan zaki iri-iri.
Gwanin ceri na gargajiya shine kek na soso, meringue na goro, wanda aka shafa mai da man shanu tare da ƙari na syry ceri.
Marubucin girke-girke shine mai dafa abinci irin na gida Heinrich Hyun. Charlie Chaplin da Audrey Hepburn suna son yin biki a kan kayan zaki.
Hakanan na gargajiya ne don abinci na Central Switzerland shine kek mai nama tare da cika kirim. Ana amfani dashi a cikin kwano don matakin farko.
Polenta
Wannan shine abincin da aka yi da yankakken masara tare da ƙari da cuku. Yi aiki azaman babban abincin ko abincin gefen. Shekaru aru-aru, iyalai matalauta ne kawai ke cin polenta. A karo na farko, an shuka masara a Switzerland (canton Ticino) a cikin karni na 17. Koyaya, ƙarni biyu kawai bayan haka, an fara dafa abinci na ƙasar musamman daga garin masara, da farko an shirya burodin daga cakuda daban-daban na gari.
Dangane da girke-girke na gargajiyar, ana nika gari na masara da ruwa, ana motsa shi da cokali na katako kuma ana tafasa shi tsawon mintuna 30-40 har sai ya yi kauri. Bayan haka, an shimfiɗa cakuda a cikin tire, sanyaya kuma a yanka shi kashi. Ana amfani da Polenta tare da namomin kaza, anchovies, ko naman nama.
Gaskiya mai ban sha'awa! A Switzerland, ana sayar da polenta azaman samfurin da aka gama, ana iya dafa shi, soyayyen ko gasa shi, a yi shi da zaki ko gishiri.
Girman garin Ticino kuma sananne ne ga soyayyen kirji, ana siyar dasu akan titunan birni, kuma ana yin vermicelli mai ɗanɗano daga tsarkakakken kirji.
Jerky
A cikin gundumar Graubünden, cin abinci a gidan abinci yana buƙatar sanin abincin gida. Yankunan gida suna da irin waɗannan sunaye masu rikitarwa wanda yana da matukar wahalar ganowa ba tare da taimakon waje ba. Koyaya, duk biyun suna da sauƙi kuma masu daɗi. Zai yiwu mafi mashahuri shine bündnerfleisch - jerky. An shirya maganin ƙasa daga nama daban-daban, girke-girke na gargajiya daga naman shanu ne, zaɓi mafi tsada daga wasa ne, kuma farauta tana cikin buƙatu na musamman.
Watanni da yawa, ana sare nama a ƙarƙashin rana mai zafi akan titi, a baya ana shafa shi da kayan ƙanshi, gishiri da ganye. Kafin yin hidima, an yanka maganin cikin yankakkun yanka, waɗanda aka fi ɗanɗana da jan giya.
Gaskiya mai ban sha'awa! Abubuwan halaye na musamman na abincin Switzerland sun bayyana sosai a cikin abincin Graubünden. Tsawon ƙarni da yawa, gundumar ta rasa ma'amala da wayewa a lokacin hunturu, don haka mazaunan karkara sun san abubuwa da yawa game da shirye-shiryen abinci, kuma kowane girke-girke shine ainihin kayan abincin da ke kan sihiri.
Chees
Mutane da yawa suna haɗa Switzerland da cuku; a cikin ƙasar akwai ɗaruruwan nau'ikan wannan maganin, wanda ya zama na ƙasa. Kowane yanki yana da cheeses na musamman waɗanda aka shirya bisa ga girke-girke na musamman. Mafi yawan "Swiss" shine Emmental, yana da ɗan ɗanɗano mai ɗanɗano, mai ƙanshi da cakuda kayan ƙanshi. Gruyère wani sanannen cuku ne wanda bashi da rami a ciki kuma yana da ɗanɗano mai ɗanɗano mai ƙanshi. Tsohon cuku shine Appenzellern. A girke-girke na wannan magani ya wuce shekaru ɗari bakwai. Sirrin ya ta'allaka ne a cikin cakuda na musamman na ganye da farin giya, wanda aka yi ciki da cuku.
Abin sha a Switzerland
Rivella.
Shahararren mashayan giya a Switzerland. Wannan soda ne na yau da kullun, babban abin da yake shine whey.
Gaskiya mai ban sha'awa! Ruwan Apple da kuma abin sha mai cakulan suma sun zama ruwan dare a kasar.
Kirschwasser
Ba a buƙatar yawan shan giya mai ƙarfi a cikin ƙasar; mazauna cikin gida sun fi son giya da giya.
Idan kana son gwada ruhohin Switzerland, ka mai da hankali ga abin sha na gargajiya na gargajiya - cherry vodka. Dandanon ya fi kama da brandy. Har ila yau, gogaggen yawon bude ido kuma suna ba da shawarar gwada plum da pear brandy.
Shin kuliyoyi suna cin abinci a Switzerland?
A hukumance, ba a hana cin dabbobin gida ba (kuli da naman kare) a kasar. Jaridu a kowane lokaci suna wallafa kayan da ke tabbatar da cewa ana cin kuliyoyi a Switzerland. Masu kare namun daji suna neman a hana irin wadannan munanan bayanan. Koyaya, har yanzu babu dokar zartar da doka mai dacewa a cikin ƙasar. Me ya sa? A bayyane yake saboda irin waɗannan al'adun girke-girke masu ban sha'awa sun kasance na musamman kuma suna da wuya.
Takaddama kan hana amfani da naman kuliyoyi ta ta'azzara ne bayan da tattaunawa da manoma suka bayyana a cikin 'yan jaridu, wadanda suka yarda da cewa wani lokacin suna barin kansu yin yankan daga kuliyoyin. Mazauna ƙauyen ba su ga wani abin zargi a cikin wannan ba.
Yana da mahimmanci! Wasu manoma suna da wayo kuma, da sunan cin abincin naman sa, suna ba da naman kare ko naman kuli.
Masana dabbobi sun kiyasta cewa sama da kashi 99% na mutanen Switzerland zasu ƙi cin kyanwa. Koyaya, masu gwagwarmayar dabbobi suna da akasin ra'ayi game da wannan - kashi 3% na mazauna ƙasar suna cin nama daga dabbobin gida - karnuka da kuliyoyi. Jami'an gwamnati sunyi imanin cewa ba shi yiwuwa a tsara abubuwan da mutane ke so ta hanyar dokoki. Muhawara kan hana cin naman kare da na kuli ya kare tare da wasu yankuna kan hana siyar da naman dabbobin gida (kuliyoyi da karnuka) a gidajen abinci da wuraren sayar da kaya.
A cikin kowane hali, Switzerland tana da mafi yawan gaske na asali da kuma kyawawan jita-jita waɗanda suka cancanci kula da yawon buɗe ido. Abincin Switzerland asali ne kuma mai launi, yana haɗuwa da kyawawan al'adun Italiya, Faransa da Jamus. Wannan gaskiyar ita ce ke ba da abinci na ƙasa da yawa da kasancewar ƙasashe daban-daban.
Bidiyon ilimi ba kawai game da abinci a Switzerland daga Kasho Hasanov ba.