Girke-girke don yin danshi mai daɗi da dankali
Menene kayan kwalliya? Waɗannan su ne giyar da aka cika da cika mai daɗi, soyayyen, dafaffen ko dafa. Kamar yadda kuka riga kuka fahimta, a cikin labarin zan gaya muku yadda ake dafa dunƙulen dodo da dankali.
A girke-girke na gargajiya don dumplings tare da dankali
Akwai girke-girke da yawa don dumplings tare da dankali. Ina tsammanin saba da wannan abincin ya fi kyau daga girke-girke na yau da kullun.
- garin alkama 1000 g
- kwai 2 inji mai kwakwalwa
- dankali 800 g
- ruwa 400 ml
- albasa 2 inji mai kwakwalwa
- barkono, gishiri dandana
Calories: 149 kcal
Sunadaran: 4.2 g
Fat: 1.9 g
Carbohydrates: 29.5 g
Rage gari, kara kwai da gishiri kadan. Zuba ruwa a cikin kwano tare da kayan haɗi kuma kuɗa kullu mai tauri. Ya kamata ya zama mai laushi da taushi. Nada ƙullun da aka gama a cikin tsare kuma bar kimanin rabin awa.
Cooking cikawa. A farfasa dankalin da aka tafasa a cikin ruwan salted tare da murɗa ta musamman, ƙara gishiri, barkono, rabin albasa, a soyayye a mai.
Bari mu koma ga gwaji. Masu dafa abinci suna fitar da kullu sosai, sannan kuma yanke da'irorin tare da gilashi. Ba na amfani da wannan fasaha. Na dauki kullu, mirgine shi a cikin tsiran alade kuma a yanka ni cikin yanka mai kauri santimita daya da rabi.
Sanya kowane garin kullu a cikin fulawa sai a mulmula shi a da'ira, sanya dan cika kadan a tsakiya. Tabbatar cewa adadin ciko baya tsoma baki tare da sauƙin haɗuwa da gefunan juji.
Sassaka dusar da aka yi a hankali kuma cikin hanzari. Idan gefunan ba su haɗu wuri ɗaya ba, sanya musu ruwa da ruwa. Sanya dusar da aka makantar akan farfajiyar fure.
Sanya tukunyar da ba ta da tsami a kan murhun, zuba ruwa a tafasa. Idan ruwan ya tafasa sai a zuba gishiri kadan a jefa dusar.
Cook ba fiye da minti uku ba. Ciko ya riga ya shirya, amma wannan lokacin ya isa kullu. Auki dabbobin da aka shirya da cokali mai ƙwanƙwasa, saka a cikin kwano, ƙara sauran soyayyen albasa kuma za a yi amfani da su.
Ka sani, yayin rubuta kayan, wani tunani mai ban sha'awa ya fado mini a rai. Da yawa daga cikinmu sun san yadda ake dafa dumi mai daɗi, suna amfani da abubuwan cikawa daban-daban, waɗanda suma za mu yi magana a kansu. Amma, ga alama a wurina, ba kowa ne ya san tarihin juji ba.
Tarihin juji
Kamar yadda kuka sani, Ukraine ita ce mahaifar borscht, naman alade kuma, ba shakka, dumplings. Abincin Yukren yana ba da ɗimbin ɗimbin abinci masu daɗi waɗanda suka sami damar yaɗuwa nesa da yankin ƙasarsu.
An kafa yankin ƙasar ne kawai a farkon ƙarni na 19. A lokacin ne al'adun girke-girke na Yukren suka fara bayyana. Yaran da aka gabatar a teburin dangin Yukren sun yi kama da na Belarusians da Poles.
A waccan lokacin, masu dafa abinci na Yukren suna sha'awar aro kayan girke-girke daga abokan aikinsu na Tatar, Hungary, Jamusawa da Baturke. Tabbas, Yukren ba sa son Turkawa, amma suna matukar son abincin Turkawa, dan kadan kamar kwandon shara. An kira tasa dush-vara. Bayan wani lokaci, sunan ya zama juji.
Matan gida na Ukraine sun daɗe suna amfani da cuku na gida, dankali, wake, apples, berries, buckwheat porridge, poppy seed, viburnum har ma da gari don cikawa. Cikakken gari ya shahara sosai a yankunan Chernihiv da Poltava.
Matan gida sun soya naman alade a cikin kwanon tuya har sai ya zama busassun busassun man ja. Sannan aka hada gari a cikin tafasasshen man alade aka gauraya har sai ya sha alawar. An cika dunkulen dunƙulen da wannan nauyin.
Dumplings ba safai akan teburin yau da kullun na manoman Ukrainian ba. Sau da yawa ana amfani dasu don yin ado don bukukuwa ko teburin Lahadi; an shirya su don bikin aure, jana'iza ko baftisma.
Cikakken abubuwan cikawa don dusar ruwa
Zan gaya muku game da abubuwan cika dana sani kuma na raba sirrin shirye shiryen su.
- Cherries. Cikakken yana buƙatar kilogram na cherries. Cire tsaba daga berries, saka a cikin gilashin tasa, ƙara sukari kuma bar shi da yawa. Sa'an nan kuma lambatu da ruwan 'ya'yan itace da kuma cika dumplings da bushe berries.
- Cuku gida Mix gram ɗari shida na cuku na gida tare da cokali biyu na kirim mai tsami, cokali ɗaya na sukari, kwai ɗaya da ɗan gishiri. Cikakke ya shirya.
- Dankali da farfasawa. Yi dankakken dankalin daga rabin kilo na dankali, dan gishiri da barkono baƙi. Finely sara ɗari biyu grams na Goose mai da soya tare da yankakken albasa uku. Mix sakamakon taro tare da dankali.
- Kabeji. A cikin skillet, jujjuya kofuna huɗu na sauerkraut tare da babban cokali na mai. Choppedara yankakken da soyayyen albasa da karas ɗaya a cikin kabejin. Don bushe cika, fitar da shi kaɗan. Sugarara sukari da gishiri a ƙarshen.
- Kabeji da herring. Sara da kan kabeji da stew da ɗan manja. Boiledara ɗan dafaffen ɗankakken da namomin kaza a cikin kabejin, za ku iya ƙara man shanu, soyayyen albasa, gishiri, barkono da yankakken ciyawar.
- Blueberries. Cikakke blueberries, kurkura kuma bushe sosai. Mix da sukari.
- Rama Cire tsaba daga ria rian itacen marmari, sa pulan ɓangaren litattafan almara a cikin kwano sannan a rufe shi da sukari. Bayan rabin sa'a, lambatu ruwan 'ya'yan itace. Cikakke ya shirya.
- Alayyafo Tafasa ganyen alayyahu, a tace a wuce ta cikin sieve. Mix sakamakon taro tare da sukari, cream da man shanu, steamed tare da gari. "Minced nama" na dusar yakamata ya zama mai kauri.
- Wake da namomin kaza. Wuce dafaffun wake ta cikin sieve sai a haxa da yankakken dafaffen namomin kaza. Ya rage don ƙara ɗan man, gishiri, barkono da soyayyen albasa.
- Namomin kaza. Steam ɗari biyu grams busassun namomin kaza, tafasa, sara finely da Mix tare da yankakken biyu da stewed albasa. Ina amfani da turaku Aara ɗan romon naman kaza da tablespoan tablespoan karamin cokali na gurasar daɗaɗaɗɗen gurasa a sakamakon sakamakon.
Chewararrun masanan da ke dafa abinci suna sarrafawa don dafa dumi ko da jam ko jam.
A cikin labarin, kun koyi yadda ake dafa dusar ƙanƙara da dankali, tarihi da abubuwan cikewar wannan abincin mai ban mamaki. Idan kana so ka ci wani abu mai ɗanɗano, yi dunƙulen tare da dankali ko wani abin cikawa. Bon Amincewa!