Yadda ake gasa pies da dankali

Kowane mutum daga lokaci zuwa lokaci yana son yin wayon kansa da kek da keɓaɓɓu na gida, alal misali, pies. Bari muyi magana game da yadda ake gasa pies dankalin turawa.

Cooking mafi kyau dankalin turawa kek kullu

An shirya kek kullu a hanyoyi daban-daban. Yi la'akari da mafi kyawun girke-girke.

Lambar zaɓi 1

Sinadaran:

• Yisti mai bushe - 2 tsp;
• Gishiri - ½ tsp;
• Madara mai dumi - gilashi 1;
• Sugar - 2 tbsp. cokula;
• Margarine - 200 g;
• Gari - kofuna 3.5.

Shiri:

1. Fitar da yisti da gishiri, sannan a zuba madara, sukari da margarine. Whisk duk kayan abinci tare da whisk ko mixer. Bayan haka a hankali a kara gari a taro.
2. Kullu bazai zama mai kauri ko nauyi ba. Godiya ga margarine, ba zai tsaya a hannayenku ba.
3. Nada abin da aka gauraya a cikin jaka sannan a saka a cikin firiji na awanni 4. Don saukakawa, zaku iya barin ta cikin dare.

Da safe, jin kyauta don fara sassaka da yin burodi.

Lambar zaɓi 2

Sinadaran:

• 25 g sabo ne da yisti;
• 500 - 600 g gari;
• 100 g na kayan lambu;
• A tablespoon na sukari;
• 2 teaspoons na gishiri;
• Boiled ruwa a dakin da zafin jiki.

Shiri:

1. Yi giya Cika gilashin daya kwata da ruwan dumi. Yeara yisti, sukari da ɗan gari a can. Sanya komai kuma bar tashi don mintina 15 - 20.
2. Zuba gari, gishiri da motsawa a cikin babban kwano, sannan a zuba kullu da man dumi mai dumi.
3. Sannu a hankali zuba cikin ruwa, a hankali yana motsa abubuwan hadin.
4. Dama har sai cakuda ya yi taushi amma ba mai danko ba.
5. Rufe kwano da abincin abinci ko tawul sai a bar shi ya tashi na kimanin minti 40-60.
6. Da zaran kullu ya fito, sake durƙushe kuma bar shi ya tashi na awa ɗaya.

An shirya kullu don yin burodi.

Bidiyo girke-girke

A girke-girke mataki-mataki don kyawawan pies tare da dankali a cikin tanda

Don dafa abinci mai daɗi, mai ƙanshi da iska a cikin tanda tare da dankali, kuna buƙatar samfuran masu zuwa:

Daga wannan adadin kullu, ana samun ƙananan pies 40-45. Idan kana bukatar gasa kasa, to sai ka rage adadin sinadaran.

• Don gwajin:
• garin alkama 1600 g
• yolks 2 kwakwalwa
• ruwa 1 l
• man kayan lambu 50 ml
• gishiri 2 tsp
• sukari 3 tbsp. l.
• busassun yisti 22 g
• Don cikawa:
• dankali 1000 g
• albasa 1 pc
• man kayan lambu 3 tbsp. l.
• gishiri dandana

Calories: 235kcal

Sunadaran: 4.2 g

Fat: 12.9 g

Carbohydrates: 25.6 g

• Cooking cikawa. Ki tafasa dankalin ki yi dankali. Mun aika da kwanon rufi da man kayan lambu zuwa wuta, kuma soya albasar yankakken cikin kananan cubes. Toya har sai da zinariya launin ruwan kasa. Sannan a zuba soyayyen albasar tare da mai a dankakken dankalin, sai a gauraya sosai.

• Bari mu fara shirya gwajin. Auki babban kwano ku zuba ruwan dumi da yisti a ciki. Dama kuma bar shi kamar 'yan mintoci kaɗan don narkewa.

• Saltara gishiri, sukari, man kayan lambu da haɗuwa. Yanzu zamu fara ƙara gari (don farawa, ƙara kilogram ɗaya kawai na gari). Zuba a ciki, ana motsa kullu tare da cokali. Mun bar shi dumi don dacewa.

• Da zaran doubarar ta ninka, dunƙule taro, ƙara sauran garin. Sannan bari kullu ya fito. To a shirye yake don amfani.

• Muna yin ado da ɗan ƙaramin kullu muna mirgine shi cikin dogon "tsiran alade". Sa'an nan kuma mu yanyanka cikin gunduma daidai.

• Ta amfani da fil mai birgima, mirgine kowane yanki. Ka tuna, kullu zai dace, don haka kauri ya zama 2 zuwa 3 mm.

• Sanya ciko a kan zagaye zagaye, kuma fara samar da pies ɗin.

• Rufe takardar yin burodi da takardar yin burodi. Saka pies ɗin a kan takardar tare da ɗinƙen ƙasa, man shafawa da yolks da aka bugu. Ba za ku iya sanya pies ɗin kusa da juna ba, in ba haka ba za su ƙaru da ƙarfi a cikin murhun kuma su tsaya tare.

• Muna gasa na mintina 15 a digiri 180.

Amfani masu Amfani

Don sa kek ɗinku ya yi daɗi, kuna buƙatar bin dokoki masu sauƙi.

• Ba tare da la'akari da girke-girke ba, lura da adadin abubuwan haɗin.
• Yi amfani da sabo da kuma ingancin abinci. Misali, tsohuwar fulawa na iya sa kayan gasa su da tauri.
• Duk abinci ya kamata ya kasance a cikin zafin jiki na ɗaki.
• Kayan kwalliyar da ake toyawa da hannu kawai.

Biyan shawarwari da nasihu, koya yadda ake yin pies mai daraja a gida wanda zai yi kira ga duk dangi. Zaɓin girke-girke mai dacewa, zaka iya yin pies ba kawai tare da dankali ba, har ma da sauran abubuwan cikawa.