Foie gras - menene wannan?

Akwai ɗaruruwan kayan marmari a duniya, waɗanda yawancinsu suna da alaƙa da abinci irin na Faransanci da ba za a iya fifitashi ba. Misali: croissants, kwado kafafu, foie gras. A cikin labarin, zaku koya menene foie gras, waɗanda suka ƙirƙiri wannan abincin da yadda ake dafa shi da kyau a gida.

Foie gras - "hanta mai kiba" a Faransanci. Foie gras girki ne mai ruwan hoda, mai kirim wanda aka yi shi daga hanta mai ƙoshin kaji ko agwagwa.

Asalin labarin

Faransa tana ɗauke da asalin asalin wannan ƙa'idar mulkin mallaka, amma foie gras ya fara bayyana a tsohuwar Misira. Masu lura da ƙasar fir'auna sun lura cewa hanta agwagin daji da ya sami nauyi kafin dogon tashi, ko kiba mai kitse, yana da halin ɗanɗano mara kyau.

Bayan wani lokaci, abincin ya fara tafiya cikin duniya, ya isa Faransa. Godiya ga ƙoƙarin masu dafa abinci na Faransa, girke-girke na yau da kullun an inganta sosai. A cikin karni na 18, marquis na Faransa, yayin da suke shirin karbar manyan baki, sun umarci masu dafa abinci da su shirya wani abinci mai ban mamaki wanda zai ba manyan da aka gayyata mamaki.

Bayan dogon bayani, masanan sun gwada wani girke-girke na tsohuwar Masar ta hanyar hada hanta kaji da man alade, kuma suka yi amfani da abin da ya haifar a matsayin cikawa zuwa kullu mai taushi. Baƙi suna son abincin sosai kuma sun sami daraja mai ban mamaki. A sakamakon haka, foie gras ya zama abin alfahari na abincin Faransa kuma an kafa masana'antar masana'antar ta a cikin ƙasar.

Yaya ake yin foie gras?

Foie gras na haifar da rikici akai-akai. Masu ba da shawara game da dabbobi suna jayayya cewa hanta pâté abinci ne na dabbanci saboda ana azabtar da geese da agwagwa saboda shi. Masanan da gourmets a shirye suke don komai saboda babban dandano da ƙamshi mai ƙanshi na wayewa.

Pâté da aka yi daga hantsin hanta shine abincin Faransa na ƙasa. Faransa ce ta farko a cikin samar da kayan kwalliyar cin abinci a kasuwar duniya. Kwanan nan, an buɗe samar da abinci a cikin Amurka, China, Bulgaria da Hungary. A cikin kasashen Turai da dama, doka ta hana samarwa da sayar da kayan hanta. Daga cikinsu akwai Jamus, Poland, Turkiyya, Jamhuriyar Czech.

A cewar masana harkar girke-girke, gidan bashin bashi da dandano, ƙanshi da sauran halaye na masarufi ga fasahar kera kayan musamman. Goose hanta shine babban sashi a cikin girke-girke na ƙarni na 18 na girke girke. A cikin karni na 21, a mafi yawan lokuta, ana amfani da hanta nau'ikan agwagin "Mulard" da "Barbary". Goose tsuntsu ne da ke buƙatar kulawa, wanda ke haifar da ƙarin farashin farashin ƙarshe.

• Don samun abinci, ana ciyar da tsuntsaye ta hanya ta musamman. A watan farko, abincin tsuntsaye al'ada ne. Lokacin da suka girma, ana motsa su cikin ƙananan ƙwayoyin da ke keɓance gaba ɗaya wanda ke taƙaita ikon motsa su. A lokaci guda, abincin geese da agwagwa yana canzawa, asalinsu shine abinci mai wadataccen sitaci da furotin.
• Rayuwa mara motsi da abinci mai gina jiki na musamman suna haifar da saurin karuwa cikin yawan tsuntsayen. Daga mako na goma sha ɗaya, agwagwa da geese ana ciyar da su da ƙarfi. Kowane tsuntsu yana cin kusan gram 1800 na hatsi kowace rana. A sakamakon haka, a cikin makonni biyu hanta ta faɗaɗa sau da yawa kuma ta kai nauyi har zuwa gram 600.

Masana sun ce:

1. Foie gras suna da kyau sosai.
2. Wadataccen bitamin da ma'adinai.
3. Amfani a kai a kai na tsawanta rayuwa.

Babban fa'idar hanta pate ita ce yawan acid mai amfani. Waɗannan kalmomin suna ƙunshe da wasu gaskiya, kamar yadda yawancin masu shekaru ɗari da ke zaune a kudu maso yammacin Faransa suka tabbatar.

Yadda ake dafa foie gras a gida

Ga mafi yawan mutane, foie gras abinci ne na abinci, abin sha'awa da kuma ado. Da yawa sun ji game da wannan ni'ima, amma na tabbata 'yan kaɗan ne kawai suka ɗanɗana. Sabili da haka, zan yi la'akari da girke-girke na yau da kullun don yin foie gras a gida.

Ainihin, foie gras shine manna da aka yi daga hanta mai ƙwanƙwasa. Yana da matsala ƙwarai da gaske don siyan babban sinadarin, kuma kuɗin yana "cizon".

Amsa wannan tambaya nawa ne kuɗin foie gras, zan ce don wannan ƙoshin lafiya a cikin shagon za ku biya 550-5500 rubles.

Kuna iya yaudara kaɗan kuma ku sayi hanta ko pate na yau da kullun. A girke-girke yana amfani da asalin foie gras da biredi 2.

Sinadaran:

• M hanta na Goose - 500 g.
• Port ruwan inabi - 50 ml.
• Gishiri, farin barkono.

'YA'YA SAUCE:

• Ruwan Apple tare da ɓangaren litattafan almara - 50 ml.
• Soya sauce - cokali 1.
• Honey - cokali 1.
• Gishirin barkono.

BERRY SAUCE:

• Black currant - gilashi 1
• Honey - cokali 1.
• Sherry - 100 ml.
• Gishiri, farin barkono, mai mai daɗaɗa.

Shiri:

1. Shirya hanta. A hankali na cire bututun bile, jijiyoyi da fina-finai. Bayan haka, na kurkura shi sosai, na sa shi a cikin kwano, gishiri, yayyafa da barkono, na zuba a tashar jirgin ruwa. Na aika shi zuwa firiji na awa daya.
2. Duk da yake murhun yana dumama har zuwa digiri 180, shafa mai karamin tsari ko kwanon soya da mai kayan lambu. Ina kuma amfani dashi don shafa mai wanda nake kunsa hanta dashi.
3. Bayan kunsa cikin takardar, sai na matsar da hanta zuwa cikin kwanon yin burodi, in yi 'yan ramuka da abin goge baki in aika zuwa tanda.
4. Ina yin gasa foie gras na kimanin rabin awa, lokaci-lokaci yana malalar kitse mai ɓoyayyiya. Na dauki samfurin da aka gama daga cikin murhu. Dangane da girke-girke na gargajiya, hanta da aka gasa, bayan sanyaya, tare da tsare, ana sanya ta cikin firiji na kwana biyu. Ba na yin haka.
5. Na fitar da ƙashin hanta daga bangon, yankakken gunduwa gunduwa kuma in yi aiki da kayan abincin da kuka fi so ko miya.

Na yi muku gargaɗi, wannan abincin yana da “nauyi” sosai ga ciki. Haɗa shi tare da kayan lambu mai sauƙi, naman kaza ko miya.

Cooking 'ya'yan itace miya

Don shirya romon miya, zuba ruwan apple a cikin tukunyar, sa zuma da waken soya. Na sanya jita-jita a kan kuka, kunna ƙaramin wuta kuma, motsawa, dafa har sai miya ta yi kauri.

Cooking Berry miya

Don yin miya na berry, na aika da sabon currants na baƙar fata a cikin kwanon rufi mai daɗin zafin nama kuma soya na kimanin minti daya. Sannan na saka zuma, zuba a cikin ruwan inabi in motsa su. Ina ajiye skillet akan matsakaicin zafi har sai miya tayi kauri.

Bidiyo girke-girke

Foie gras an shirya su ta hanyoyi da yawa. Chefs na ƙasashe daban-daban koyaushe suna ƙoƙarin ƙirƙirar girke-girke na musamman. Koyaya, kambin nasa na baiwa ne na kayan abinci na Faransa. Ba abin mamaki bane, domin ga Faransa, foie gras alama ce da dukiyar ƙasa.

Gurasar faransa ta Faransa, toya a yanka, tafasa, shirya pates mai taushi, gwangwani da ɗanyen ɗanye. Abu mai mahimmanci shine a kowane nau'i, abincin yana da kyau kuma yana da kyakkyawar ɗanɗano.

Kalli bidiyon: How to make Foie Gras. Foie Gras recipe. Recette Foie Gras (Yuli 2024).