Yadda za a dafa charlotte tare da apples a cikin jinkirin dafa abinci

Charlotte wani kayan zaki ne mai zaki bisa biskit din bishiyar da kuma tuffa mai tsami. Yana shirya da sauri daga samfuran da ake dasu, musamman a jinkirin dafa abinci.

Ba a san asalin keɓaɓɓen tuffa ba, akwai jita-jita kawai. Dangane da ɗayan sifofin, irin kek ɗin ya bayyana a lokacin mulkin Sarauniya Charlotte, wacce ta dasa gonar apple. Dangane da fasali na biyu, gwanin gwanin abinci, wanda har yanzu ba a san sunansa ba, ya sanya sunan abincinsa don girmamawa ga ƙaunatacciyar mace Charlotte.

Ba damuwa inda da lokacin da aka ƙirƙira maganin. Babban abu shine cewa kowace uwargidan zata iya haifar da ƙwarewar gida cikin sauri. Kuma bayyanar masanin multicooker ya kara sauƙaƙa aikin.

Abincin kalori

Theimar makamashi na charlotte ita ce 150-210 kcal a kowace gram 100.

Wannan ba a ce waɗannan lambobin sama-sama bane, amma idin da aka saba ba'a iyakance shi ga yanki ɗaya ba. Idan kana son ragewa ko kana jin nauyin kiba, to ka ci kayan zaki cikin hikima, a kananan kaso.

Bayani mai amfani kafin dafa abinci

Charlotte da aka shirya bisa ga girke-girke na yau da kullun shine kek mai haske da ɗanɗano wanda ya haɗu da biskit da ƙanshi da kuma cika tsami na apple. A cikin fassarar zamani, ana ƙara 'ya'yan itace ko' ya'yan itatuwa a cikin abun, kuma ana ƙara wasu kayayyakin a kullu, ban da sukari, gari da ƙwai. Idan kuna shirin yin burodi mai laushi, mai laushi da kyau a cikin masarufi mai yawa, ku bi waɗannan shawarwarin.

1. Ana amfani da apples mai tsami a al'adance. Idan kana da nau'ikan mai daɗi, ƙara daɗaɗan currants, cranberries ko ɗan lemon tsami.
2. Ba kwa buƙatar ɓoye tuffa. Yi haka idan yayi matsi. Ina bayar da shawarar yayyafa apples tare da ruwan 'ya'yan lemun tsami. A sakamakon haka, za su zama masu ƙanshi. Lokacin amfani da 'ya'yan itace, kar a cika shi, in ba haka ba kullu zai zama da ruwa sosai.
3. Asalin abincin shine biskit kullu. Don ba ɗanɗano ƙarin inuwa, Ina ba da shawarar ƙara ɗan vanilla, kirfa, mint, kofi ko koko.
4. Wasu matan gida suna kona charlotte lokacin yin burodi. Don kaucewa wannan rabo, yi amfani da ɗan margarine, man shanu, ko man sunflower. Lubricate tasa tare da goge silicone. Wannan zai taimaka rarraba mai daidai.
5. Lokacin yin burodi, kar a buɗe mai amfani da yawa, in ba haka ba wainar za ta daidaita. Bayan ƙarshen shirin, jira kadan don kayan zaki ya huce, sannan a cire shi. Yi ado da yanayin ƙasa tare da 'ya'yan itace, icing sugar ko cream.

Fasahar burodi ta Multicooker ta daɗe ta wuce girke-girke na yau da kullun, don haka kada ku ji tsoron yin gwaji kuma ku sami 'yanci don haɗawa da sababbin abubuwan.

Kayan girke-girke na gargajiya

A gare ni, kek ɗin apple tafiya ce zuwa yarinta. Aroanshi mai ban sha'awa tare da ɗanɗano wanda ba za'a iya mantawa da shi ba yana tuno da lokutan da dangi suka taru a cikin ɗakin girki da yamma kuma suka karɓi kwarewar girke-girke na yau da kullun da shayi da shayi suka kawo.

• apples 500 g
• gari kofi 1
• sukari kofi 1
• kwai kaza 3 inji mai kwakwalwa

Calories: 184kcal

Sunadaran: 4.4 g

Fat: 2.6 g

Carbohydrates: 35.2 g

• Kurke tuffa da ruwa, cire fatun kuma yanke naman cikin cubes.

• Haɗa 'ya'yan itacen da sukari, doke tare da mahaɗin har sai kumfa ya bayyana, ƙara gari, haɗuwa kuma sake bugawa.

• Saka ciko a cikin akwatin mai mai na multicooker, shimfida kullu a saman.

• Rufe kayan aikin, kunna shirin yin burodin, saita saita lokaci na mintina 60. A ƙarshen shirin, a hankali juya biredin kuma fara saita lokaci na mintina 20. A sakamakon haka, apples din za su kasance a sama kuma su zama ruwan hoda.

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Sanyaya charlotte da ya gama kaɗan kaɗan ka yi amfani da compote, shayi ko koko. Koyaya, sauran abubuwan sha zasuyi.

Lush charlotte a cikin Redmond mai saurin dafa abinci

Masu dafa abinci waɗanda suke dafa kek ɗin apple a cikin murhu sun yi imanin cewa ba shi yiwuwa a sami ɗaukaka a cikin mai dahuwa a hankali. Wannan ba gaskiya bane. Amfani da na'urar Redmond zai yi kyakkyawan kayan zaki tare da ƙaramin lokaci. Abubuwan girke-girke masu zuwa sun tabbatar da hakan.

Sinadaran:

• Gari - 150 g.
• Qwai - 2 inji mai kwakwalwa.
• Apples - 2 inji mai kwakwalwa.
• Sugar - 100 g.
• Kirfa - 1 tsunkule
• Butter, yin burodi foda.

Yadda za a dafa:

1. Rinke 'ya'yan itacen, bawo da sara cikin yankakken yanka.
2. Duka yolks da fari a cikin kwantena daban, haɗa su, ƙara sukari sannan a bugu ƙari.
3. Rage gari, zuba garin fulawa sannan bayan an motsa, a hankali a hada da hadin kwan, a sake motsawa.
4. Sanya dukkan abubuwan sinadaran a cikin akwati mai shafawa kuma motsa su don rarraba abubuwan cikawa. Bayan rufe murfin, kunna shirin yin burodi na awa ɗaya.

Charlotte, kamar manna, ya zama ya zama kodadde, don haka don ado, yi amfani da sukari mai daɗa, cakulan grated, sprigs na mint, 'ya'yan itace ko yankakken yan itace. Haɗa kayan ado don ƙara launi.

Abincin mai daɗi a cikin masarufi mai yawa "Polaris"

Yawancin matan gida suna son girke-girke a cikin Polaris multicooker, saboda kayan zaki da aka dafa a ciki suna riƙe da kyakkyawan ɗanɗano na dogon lokaci. Kuma idan kun ƙara ɗan cream, abincin zai juya daga sanannen kek zuwa tauraron bikin.

Sinadaran:

• Apples mai tsami - 3 inji mai kwakwalwa.
• Sugar - 200 g.
• Gari - 200 g.
• Qwai - 5 inji mai kwakwalwa.
• Vanilla sugar da powdered sukari kowane 1.
• Butter - 50 g.
• Kirfa - 1 tsunkule

Shiri:

1. Rarrabe farin da yolks. A cikin kwalliya mai zurfi, haɗa fata da sukari kuma a buga har sai lather. Yayin daɗaɗawa, ƙara gari da aka tace da yolks. Bayan narkar da sinadarin buda, sai a zuba sukarin vanilla a motsa.
2. Saka wani ɗan man shanu a cikin akwati, fara yanayin yin burodi, ƙara yankakken apple, yayyafa da sukari da soya a ɓangarorin biyu na minti 10. Kar a rufe murfin.
3. Zuba kullu a kan soyayyen 'ya'yan itacen, kakar tare da kirfa, rufe murfin kuma kunna yanayin yin burodi na awa ɗaya.
4. Buɗe murfin, jira minutesan mintoci don danshi ya fita, cire biredin kuma yi ado da sukarin foda.

Shirya bidiyo

Wasu mata ba sa cinye tuffa saboda tsoron lalata ƙasan akwatin. Idan kun kasance ɗaya daga cikinsu, amma kuna son gwada girke-girke a aikace, maye gurbin sukari da sukarin foda, ku narkar da shi da man shanu a kan kuka, sannan ku soya 'ya'yan itacen a cikin abin da ya haifar.

Cooking a cikin multicooker "Panasonic"

A cikin shekarun da suka gabata, an sauƙaƙa sauƙin girke-girke na yau da kullun, tare da sakamakon cewa apple charlotte ta faɗa cikin rukunin kayan gasa mafi sauƙi da za a yi.

Sinadaran:

• Apples - 3 inji mai kwakwalwa.
• Qwai - 4 inji mai kwakwalwa.
• Gari - kofuna 2.
• Sugar - gilashi 1.
• Kirfa - 0,25 teaspoon
• Soda - teaspoon 0,25.
• Vinegar - 0.25 karamin cokali.
• Butter - 10 g.

Shiri:

1. Beat kwai a cikin kwalliya mai zurfi, doke tare da mahaɗin har sai ɗan kumfa ya cika. Sugarara sukari a cikin haɗin kwai, sake bugawa.
2. Flourara gari a cikin matakai, yayyafa da kirfa. Sanya tushe sosai don yin daidaito gooey. Don ƙara fluffiness, ƙara slaked soda.
3. Bayan kurkura, cire fatar daga apples, yanke cibiya, finely sara da ɓangaren litattafan almara.
4. Saka 'ya'yan itacen a cikin kwandon da aka shafa mai na mashin ɗin sai a rufe da kullu. Rufe murfin kuma kunna yanayin yin burodi na mintina 65.
5. Sanya a kan farantin, toasted side up.

Mataki mafi wahala a girki shine jira. Foda ko ado tare da 'ya'yan itace ko' ya'yan itace don kyawawan kyan gani.

Chefs daga ko'ina cikin duniya sun ƙirƙira girke-girke masu yawa na charlotte. Wannan yana da kyau, saboda kowace uwargidan zata iya samun zaɓi wanda yayi daidai da fifikon ƙaunatattun ƙaunatattu.

Wasu masu dafa abinci suna ƙara koko foda a ƙullun, wasu suna amfani da cakuda vanilla da cardamom, wasu kuma ba sa wakiltar charlotte ba tare da kirfa ba. Kuma kodayake sakamakon ya banbanta, kowa ya haɗu da son yin burodi. Bon Amincewa!

Kalli bidiyon: Kalli Abinda Rahama Sadau Keyi Da Wani Kato A Gado Lalata Zalla (Satumba 2024).