Yadda ake shirya busassun lemun tsami? Abubuwa masu amfani da aikace-aikacen samfurin
Lemon yana da daraja ga fa'idodin lafiyarsa na shekaru da yawa. Hanya ɗaya da ake adana lemo ita ce ta bushewa.
Wannan hanyar tana ba ku damar adana dandano na musamman, tare da amfani da samfurin a kowane lokaci.
Wannan labarin ya bayyana dalla-dalla matakan don adana lemun tsami ta hanyar bushewa a gida.
Shin za a iya bushe citrus?
'Ya'yan lemun tsami suna da wadataccen bitamin, babba shi ne bitamin C, wanda yake da tasiri a jikin garkuwar jiki, amma kuma akwai na bitamin na rukunin B, A, E, D. Kuma suna da dumbin ma'adinai irin su potassium, magnesium, phosphorus da iron Saboda haka, tambayar ta taso, shin yana da ma'ana a shanya wannan fruita sunan itacen rana, shin za a kiyaye kaddarorinsa masu amfani?
Zai yiwu kuma ya zama dole a bushe lemun tsami, saboda ba ya rasa abubuwan amfani, duk bitamin da ma'adinai zasu kasance tare da shi.
Yadda za a zabi da shirya samfur?
Domin sakamakon girbi don gamsar da ku, kuna buƙatar yin tanadin 'ya'yan itatuwa masu inganci - ya kamata su zama sabo, masu haske, rawaya mai raɗaɗi. Idan, lokacin siyan, kun danna yatsan ku akan 'ya'yan itacen kuma dents sun kasance, to ya fi kyau ku ƙi wannan samfurin, tunda sabo da amincin sa za a tambaya.
Don busasshen lemun tsami don samun ƙamshi mai daɗi, kuna buƙatar zaɓar manyan, masu launin fata masu kauri, domin idan sun kasance sabo ne da ƙanshi, za su kasance iri ɗaya bayan bushewa.
Don shirya lemun tsami don bushewa, kuna buƙatar:
- Kurkura shi da kyau a ƙarƙashin ruwan famfo.
- Sannan a bushe ko a goge da tawul na takarda.
- Kuna buƙatar allon katako da wuƙa mai kaifi don yanke lemon a yanka mai kyau.
Dole ne a tuna cewa yayin bushewa, 'ya'yan itacen Citrus suna raguwa cikin girma, sabili da haka, lokacin yankan, kuna buƙatar sanya su ba sirara ba, daga 6 zuwa 9 mm.
Umarnin aiwatar da mataki-mataki
Akwai hanyoyi da yawa da zaku iya shan lemun zaki.
Hanyar gargajiya
Wannan hanya ce wacce baku buƙatar amfani da ƙarin na'urori ko na'urori:
- Sanya 'ya'yan itacen da aka yanka a cikin zobba da kyau akan shimfidar ƙasa, walau katako ko tire.
- Bar cikin iska mai iska sosai har sai ya bushe sosai, yawanci wannan aikin yakan ɗauki kwanaki 3.
Amfani da hanyar ita ce cewa lemon ba a fallasa shi ga ƙarin tasirin kayan aikin gida, amma ya bushe daga zafin rana.
Amma rashin dacewar sun hada da gaskiyar cewa yana da wahala ka hango lokacin bushewa daidai, lokacin zai dogara ne da yanayin da yake faruwa... Hakanan kuma rashin dacewar sun hada da gaskiyar cewa kuna buƙatar tunawa don juya lokutan lokaci-lokaci don kar su rasa kyan surar su.
Yin amfani da tanda
Bushewa a cikin tanda hanya ce mai sauƙi:
- Sanya zobban lemun tsami akan kwanon tuya.
- Saka a cikin murhu na tsawon minti 60, ana shan shi lokaci-lokaci kuma a barshi ya huce. Dole ne a yi haka don kada 'ya'yan itacen su dushe.
- Yanayin zafin da kake buƙatar dumama tanda ya kai digiri 50-70, dole ne a kiyaye shi kuma a cikin aikin duka.
- Don taimakawa lemun tsami da sauri, zai fi kyau barin ƙofar murhun a rufe.
Abubuwan fa'idodi sun haɗa da cewa babu farashi don ƙarin kayan aiki kuma bushewa baya ɗaukar lokaci.
Amma akwai matsala guda ɗaya - kuna buƙatar yin hankali kada ku ƙona yankan.
Yin amfani da na'urar bushewa ta lantarki
Bushewa ta amfani da na'ura ta musamman - na'urar busar lantarki kamar haka:
- Shirya da'ira akan tiren har ma da layuka kuma kunna na'urar a yanayin da ake so.
- Lokacin da na'urar bushewa ta ƙare, za ku karɓi samfurin da aka gama.
Duk wannan ana iya danganta shi da amintuwa da fa'idar hanyar, amma akwai matsala guda ɗaya - yayin bushewa, daidai har da da'ira na iya nakasawa... Sabili da haka, idan kuna buƙatar marar lahani, har ma da "hasken rana" na busassun lemons, to ya kamata kuyi la'akari da hanyoyin girbi na sama.
Muna ba ku damar kallon bidiyo kan yadda ake bushe lemun tsami a cikin na'urar busar lantarki:
Don kayan ado
Idan zakuyi amfani da waɗannan 'ya'yan itacen busassun a matsayin ado, akwai wasu dabaru da zakuyi la'akari dasu.
- Don kula da cikakken cikakken launi, kuna buƙatar barin lemun tsami a cikin ruwa, kuna ƙara ruwan 'ya'yan itace a wurin.
- Don saurin cire ruwa mai yawa daga zobban, yana da daraja "matse" su kaɗan, ninka ɗaya a ɗaya.
- Dole ne a kula sosai don tabbatar da cewa yankan sun bushe gaba ɗaya, in ba haka ba zaku iya fuskantar ci gaban abin ƙyama akan su.
Ta yaya za a yi amfani da 'ya'yan itacen?
Yawan aikace-aikacen waɗannan 'ya'yan itacen busassun yana da fadi ƙwarai. Anan ga wasu yankuna da za'a iya amfani da su.
A cikin kayan kwalliya
Yin amfani da lemun tsami, zaku iya yin kwalliya mai ban sha'awa a gida.ta hanyar sanya busassun, 'ya'yan itace masu toa toan fata don share fuska da mayukan maski.
Amma, a lokaci guda, yana da mahimmanci koyaushe a tuna game da taka tsantsan, kuma a kiyaye tsaftace girke-girke da jerin shirye-shiryen kayan kwalliyar don hana ƙonewa daga ruwan citric akan kyakkyawar fuskar fuska.
A magani
Hakanan, tun zamanin da, ana ɗaukar fruitsa lemonan lemun tsami da amfani ƙwarai, tunda suna ƙunshe da bitamin da yawa, macronutrients da microelements. Tunda 'ya'yan lemun tsami suna da wadataccen ruwan citric da gishirin ma'adinai, sun zama babu makawa ga gout da urolithiasis saboda ikon citric acid na narkar da tarin uric acid.
'Ya'yan itacen itace na farko da za'a fara ci a lokacin sanyi don kare cuta... Hakanan yana da tasiri mai tasiri akan narkewa, tare da taimakon sa har suna tsarkake jiki da gubobi. Kuma idan kuna yawan sanya lemun tsami a cikin abincinku, to hanyoyin jini da hanyoyin jini suna fara aiki da kyau, an tsarkake jini.
A cikin girki
A dabi'a, busassun lemun tsami nan da nan yake zuwa hankali a matsayin ƙarin abinci. Hakanan wakili ne mai dandano don kusan kowane abin sha: shan shayi tare da lemun tsami ya riga ya zama al'ada, ana ƙara shi zuwa ruwan sanyi, zuwa wasu hadaddiyar giyar. A cikin nasihu da yawa don rayuwa mai kyau, an yi imanin cewa ruwa tare da lemun tsami, ana sha da safe a kan komai a ciki, yana taimakawa jiki "farawa" da aiki mafi kyau.
Wannan kuma kayan karin kayan dadi ne a girki - bawon lemun tsami ana amfani dashi don yin kullu ko cikawa. Ko amfani da busassun lemun tsami don yin ado da waina da kek.
Wannan da kayan aikin girke-girke na kifi ko abinci na nama - lemun tsami ya ba da dandano na musamman da ƙanshi ga kayan abincin da aka shirya.
A cikin kayan ado
Za a iya amfani da busassun lemun tsami a matsayin kayan ado, yin ado tare da kayan ɗabi'a yanzu yana ci gaba. Wannan fasahar ana amfani da ita sosai, misali, a cikin fulawa. Ana amfani da waɗannan kayan haɗin citrus masu haske don ƙirƙirar na musamman, bangarorin asali, ikebana, bouquets da sauran ra'ayoyin kirkira.
saboda haka ga masu sayan furanni, bushewar lemo a gida babbar hanya ce ta jujjuya halittarku, kazalika da ajiyewa a kan guraben, tunda an riga an yi su da hannu.
Kuna iya yin sachets cike da citrus yanka ku yada su a cikin gidan ko ku ba masoya. Sannan abubuwan ƙamshi na ban sha'awa zasu tashi a ko'ina, wanda za'a iya haɗa shi da bayanan kirfa ko ginger, idan kuna yayyafa su a zobban lemon lokacin da bushewa.
Akwai hanyoyi da yawa da ake amfani da busassun lemu, kuma kowa na iya samo wa kansa wani abu. Sabili da haka, idan kayi la'akari da kanka mutum ne mai kula da lafiya, waɗanda suke darajar jituwa ta dandano, kyau, ƙanshi mai daɗi a cikin iska, to kawai kuna buƙatar koyon yadda ake bushe lemun zaki. Wannan zai taimaka ba kawai kula da lafiya ba, amma kuma ya sami ban sha'awa, abin sha'awa mai ban sha'awa. Duk abin da kuke buƙatar shine 'ya'yan itace da wasu wahayi.