Fasali, yanayi da tsari don haɓaka radishes akan windowsill a cikin ɗakin

Radish wani kayan lambu ne mai haske da sanyi-wanda aka san shi da juiciness da kuma rashin damuwa.

Ya fi sauƙi don shuka shi a cikin ƙasar ku, amma ba duk mutane ke da wannan damar ba.

Hakanan zaka iya farantawa kanka da radishes mai ɗumi a lokacin hunturu ta hanyar dasa shi a cikin gidan ku. Labarin ya bayyana dalla-dalla a wane lokaci, ta wace hanya, a cikin wane kwantena don dasa tushen amfanin gona, wane iri ne yafi kyau zaɓi kuma yadda za a guji matsaloli iri-iri yayin girma.

Shin ana iya dasa radishes a kan taga a cikin gidan?

Yana da daraja farawa tare da zaɓar nau'in radish mai dacewa. Abubuwan nunannin farko da suka nuna sun dace da shuka a gida ta taga, iya tsayayya da rashin hasken halitta. Kuna iya shuka tsaba a cikin kwandon filastik sanye take da tsarin cire danshi mai yawa. Zafin jiki mafi kyau don girma shine digiri 15 zuwa 20.

Mahimmanci! Girma radishes yana yiwuwa a lokuta daban-daban na shekara, mafi kyawun lokaci shine daga Afrilu zuwa Oktoba.

Don kaucewa zafi fiye da kima, sanya kwandon shuka daga batura. A lokacin sanyi, akwai ƙarancin haske na halitta, wanda aka biya ta hanyar amfani da tushen haske na wucin gadi (fitilun daddawa masu ɗumi).

Bambanci daga baranda yana girma

Baranda yana da zafin jiki mafi ƙasa da zafin ɗakin, sabili da haka, a cikin tsananin sanyi, radishes na iya daskarewa a wurin. Don namo mai kyau, ya zama dole a kula da ɗakunan cikin dare daga + 12 zuwa + 14, da rana daga +16 zuwa +18. Koyaya, ya fi sauƙi ga wannan tsiron ya tsira da ƙananan sanyi fiye da zafi fiye da kima, wanda ke haifar da fure da harbin fruita fruitan itacen. Wannan shine dalilin da ya sa, a cikin ɗaki, ana tsara yawan zafin jiki ta hanyar iska.

Kara karantawa game da girma radishes a baranda anan.

Yaya za a hana shi daga miƙawa?

Radish ya fi dacewa da hasken rana sa'o'i 10-12. A lokacin bazara da kaka, ya fi dacewa a sanya radishes a kudu, yamma ko taga ta gabas, don kada tsirrai su mike. Idan fruitsa fruitsan itacen suna kan taga ta arewa, to idan akwai rashin ƙarancin haske, ya zama dole a haɗa kwararan fitila ko fitilun LED masu cikakken haske.

Idan ba za a iya daidaita wutar ba, to a ƙarshe kawai saman radish zai yi girma. Sabili da haka, don hana wannan, yana da daraja ɗaukar matakan a gaba da shirya isasshen haske.

Nawa ne yake girma?

Harbe-harbe na farko sun bayyana ne tun daga kwanaki 3-5. A yayin aiwatar da ƙwayar cuta, sakamakon ya riga ya bayyana har tsawon kwanaki 2-3. Idan aka kwatanta da buɗaɗɗen ƙasa, inda matsakaicin lokacin girki ya kasance kwanaki 16 zuwa 35 (bayan tsirowa), radishes na cikin gida yana ɗaukar ɗan lokaci kaɗan. Lokacin girma na radish kuma ya dogara da zaɓi na iri-iri iri. Radish, wanda yake iya daidaitawa da yanayin wucin gadi, yana saurin girma da sauri.

Me za a noma tushen amfanin gona?

• Kuna iya girma radishes a cikin tukunyar yumbu (daga zurfin 15 cm) sanye take da ramuka don cire danshi a cikin tire na musamman.
• Zai yiwu a yi amfani da akwatin katako mai yawa, gefensa ya kamata ya dace da juna.
• Don dasa shuki, tabarau na filastik suma sun dace, diamita wanda yakamata ya zama 5-7 cm, kuma zurfin aƙalla 14. Irin waɗannan tabarau an girka kusa da juna a cikin akwati ɗaya ko akwati. Dole ne ya zama akwai ramuka a cikin tabarau don hucin danshi.
• Hakanan akwai kaset ɗin ƙwai (aƙalla ƙarancin cm 5) tare da tire na kowa, wanda zai ba ku damar kula da kowane tsiro daban.

Yadda za a zabi lokacin shuka a gida?

Gaba, za a yi la'akari da abin da ya dace don dasa radishes a gida, ko ana iya shuka shi, misali, a cikin bazara a watan Afrilu ko a lokacin sanyi, me ya sa ya dogara.

• A lokacin dumi akwai dumama daki inda ake samun dashen radish, saboda haka, akwai buƙatar sanyaya ta. Yawan zafin jiki a cikin ɗaki kada ya wuce + digiri 20.
• A lokacin hunturu ya zama dole a rufe batura, kuma a gina tsayayyen akan zafinta a ƙarƙashin pallet tare da tsire-tsire. Hakanan, a lokacin hunturu, akwai ƙarancin haske na halitta, don haka dole ne a ƙara shuke-shuke da fitilu na musamman.

Sabili da haka, lokacin dasa radishes ya dogara da yawan awanni na hasken rana a cikin ɗaki, da kuma zafin jikin iska.

Hoto

Ari a cikin hoto zaka iya ganin yadda radish ke tsirowa akan windowsill a cikin ɗaki a kowane lokaci na shekara - a cikin hunturu ko bazara.

Tebur iri-iri

Suna	Halin hali	Ripening lokaci bayan germination (yawan kwanaki)
"Kwanaki 16"	Ya fi sauri maturing radish iri-iri. Tushen zagaye ne kuma ja ja mai haske.	15-16
"Bornan fari"	Fruita fruitan itace ne zagaye, mai duhu wanda yayi nauyi daga 30 zuwa 35 g.	17-19
"Kwana 18"	Red elongated 'ya'yan itacen a cikin wani nau'i na Silinda, yin la'akari daga 20 zuwa 25 g.	18-20
"Kamera"	'Ya'yan itace masu zagaye na launuka ja mai haske, wanda nauyinsu yakai 30 g. Amfanin wannan nau'ikan shine cewa tare da rashin ƙarancin haske, yana bada kyawawan fruitsa fruitsan itace.	23
"Faransa karin kumallo"	Daya daga cikin shahararrun irin radish. Dogayen jajayen farare masu ƙarshen fari suna da ɗanɗano, ɗanɗano mai ɗanɗano. Yawan su kusan 45 g.	23-25
"Duro"	'Ya'yan itacen ja da farin-ruwan hoda mai matsakaicin rauni. Nauyi kimanin 40 g.	23-25
"Zafi"	Zagaye 'ya'yan itacen ja mai duhu, suna yin nauyi daga 25 zuwa 28 g.Jikin naman tushen kayan lambu fari ne ko kuma ruwan hoda mai haske.	25

Umarni don haɓaka radishes daga tsaba

Domin dasa radish akan windowsill, da farko dole ne ku zaɓi akwati wanda zai yi girma da girma. Irin waɗannan kwantena na iya zama tukwanen ƙasa ko kaset ɗin kwai.

A cikin tukunyar yumbu

Akalla zurfin 15 cm. Da farko kana buƙatar zaɓar kaya don shirya tsaba don dasa shuki:

• Gilashin igiya masu matse nauyi.
• Sirinji ba tare da wasa don saitin ruwa ba.
• Takardar bayan gida.
• Almakashi.
• Gilashin ruwa.

Ya zama dole:

1. An lulluɓe wata takardar bayan gida a ƙasan gilashin gilashin kuma an cika shi da ruwa kusan 5 mm.
2. Na gaba, an shimfiɗa tsaba, wanda dole ne a rarraba daga juna a ɗan gajeren nesa.
3. Me yasa za'a rufe kwalba kuma sanya shi a wuri mai dumi.
4. An jiƙa Radish na awanni 8-12.

Bayan tsarin shayarwa:

1. Shirya fa'idar magudanan ruwa mai laka a ƙasan tukunyar.
2. Cika kwantena da ƙasa kuma ku jika da ruwa.

   Hankali! Kafin amfani, dole ne a gurɓata ƙasar ta tururi ko gasa a cikin tanda.

3. Sanya alamun shiga aya 1-1.5 cm.
4. Shuka tsaba a nesa daga juna.
5. Rufe da ƙasa.
6. Sake-moisten (tare da kwalba mai fesawa).
7. Rufe shi da tsare a saman, yana daidaita yanayin greenhouse.
8. Matsar da tukwane zuwa wuri mai duhu tare da yanayin zafin jiki na digiri 16 zuwa 20.

Dole ne a kula da shukar ta hanyar shayar dasu da ruwa a dakin da zafin yake kowace rana. Don hana ɓullar da ta miƙa a waje ɗaya, dole a juya tukwanen taga lokaci-lokaci. Ya kamata a ciyar da ƙasa da ƙananan kaddarorin masu amfani mako guda bayan germination, sannan a lokacin samuwar tushen amfanin gona.

A cikin kaset kaset

Wannan hanyar ba sauki bane, tunda dasa shuki yana bukatar kasa sosai fiye da zurfin sel yana bada dama. Kafin shuka, tsaba suma suna wucewa ta hanyar aikin jiƙa. Bayan haka ya zama dole:

1. Rufe akwatin da ƙasa, bayan an sare ramuka a ƙarƙashin kowane sel.
2. Sanya kaset ɗin ƙwai a cikin akwatin baranda ko babban akwati.
3. Cika da ƙasa mai danshi.
4. Shuka tsaba daban a cikin kowace kwayar halitta.
5. Yayyafa ƙasa akan tsaba.
6. Slightlyan jike ƙamshi tare da kwalba mai fesawa.
7. Rufe dukkan akwatin da narkar da filastik.

Bayan haka, cire akwati a wuri mai dumi, mai duhu. Tsarin kulawa shine daidaitaccen tsari da sarrafa zafin jiki.

Magana! Dole ne a samar da wadataccen haske don hana radishes miƙawa. A lokacin hunturu, za a iya biyan diyyar rashin hasken rana tare da fitilu na wucin gadi.

Girbi

Ana cin Radish yayin da ya yi girma. Don girbi, dole ne ka:

1. fitar da tushen amfanin gona ta saman;
2. girgiza ƙasa mai yawa daga gare ta;
3. kurkura sosai;
4. yanke saman.

Sanya amfanin gona a cikin jakar filastik a cikin firiji. Soilasa bayan tarin farko na iya dacewa da dasa na gaba.

Matsaloli da ka iya faruwa

Akwai matsaloli da yawa hade da girma radishes:

1. Tushen fatattaka. Wannan matsalar tana da alaƙa da canje-canje masu kaifi a cikin alamun zafin jiki, don haka dole ne ƙasa ta kasance a cikin ruwan danshi a kai a kai.
2. Ja. Wannan yana faruwa ne saboda radish bashi da haske. An warware matsalar ta shigar da ƙarin haske.
3. Dadi mai daci. Shayar da ruwa ba bisa ka'ida ba na haifar da tushen shuka ya zama mai daci da daci. Wajibi ne don kula da danshi na kusan 70% kuma amfani da 10 zuwa 15 ml na ruwa ta 1 sq. m.
4. Komai tushen kayan lambu. Wannan matsalar tana da nasaba da amfani da takin gargajiya. Wajibi ne don canzawa zuwa ash ko takin mai ma'adinai.

Zai yuwu a bunƙasa al'ada kamar radish a gida. Don jin daɗin ɗanɗano mai daɗin ruwa mai faɗi duk shekara zagaye, ya zama dole a tabbatar da tsabtar ƙwayayen, ƙimar ƙasa mai gina jiki, gami da ɓacin rai. Kulawa da kyau, wadataccen haske da ban ruwa zasu tabbatar da cewa radish ta girma sosai, tayi girma da dandano.

Muna ba ku damar kallon bidiyo game da girma radishes a kan windowsill:

Kalli bidiyon: BA SANAAR DA BABU MUTANEN BANZA - YAR FIM (Satumba 2024).