Yadda za a tsinke albasa a cikin vinegar da sauri - shahararrun girke-girke
Yana da al'ada don soya kebabs a fikinik, kuma albasa mai tsami a cikin vinegar zai zama mafi kyawun zaɓi salatin don nama mai daɗi. Babban abu shine nemo girke-girke wanda yake ɗaukar ɗan lokaci kaɗan don shiryawa. Bari mu tattauna yadda ake tsinken albasa a cikin ruwan khal da sauri a gida.
Matan gida suna diban albasa, su kara zuwa soya, salati, kayan cikawa, amma kadan ne suke son danye saboda dacin da suke ji. Maganin mafi kyau duka don wannan shine bayan yankan don kurkura a cikin ruwan sanyi sau 3, haɗuwa sosai.
Pickled albasa a cikin vinegar da sauri
Kafin fara girki, yanke shawara kan irin albasar da kake so a dafa. Akwai mai daɗi da yaji, amma ana ɗaukar ja a matsayin mafi kyawun zaɓi, tunda ba shi da dandano mai ɗanɗano da ƙanshi.
- albasa 4 inji mai kwakwalwa
- vinegar 1 tbsp. l.
- ruwa 250 ml
- sukari 1 tsp
- gishiri 1 tsp
Calories: 19 kcal
Sunadaran: 0.9 g
Fat: 0.1 g
Carbohydrates: 2.8 g
Muna farawa tare da marinade. Mix 250 ml na ruwa tare da gishiri, sukari da vinegar. Ba kwa buƙatar tafasa komai.
Peeling albasa, kurkure da ruwa, yankakke tare da zobba ko rabin zobba.
Kunshin sakamakon marinade a cikin kwalba. Auki albasa ka sa a ƙasan tulun, sannan ka zuba marinade. Rufe murfin sosai kuma a sanyaya shi na rabin awa. A cikin wannan ɗan gajeren lokacin, za a dafa abincin abincin.
Sanya barkono baƙi da ruwan lemon tsami a marinade don taɓawa mai yaji.
Mafi girke-girke salatin albasa
Akwai girke-girke da yawa na salatin inda albasan da aka tsinke shine babban sinadarin. Bari muyi la'akari da mafi kyawun zaɓuɓɓuka. Babban zaɓi don abincin dare mai dadi da abinci.
Lambar girke-girke 1
Salatin ya dace da waɗanda ke kan abinci, saboda ƙarancin adadin kuzari kuma mai gamsarwa sosai.
Sinadaran:
- Nama.
- Albasar albasa
- Qwai.
- Mayonnaise.
Yadda za a dafa:
- Da farko a dafa nama, kada ya zama mai kitse sosai.
- Eggswai mai dafaffi.
- Da zarar an dafa naman, fara yanka shi cikin siraran sirara kuma sanya shi a ƙasan kwanon.
- Saka albasa a saman naman, ki dan matso shi kadan.
- Maauki mayonnaise ka yada shi sosai a kan salatin.
- Sara kwai sai ki yayyafa salatin din a kai.
Lambar girke-girke 2
Salatin ma abin ci ne mai gamsarwa, don haka ya dace da waɗanda ke lura da nauyi.
Sinadaran:
- Albasar albasa
- Nono kaji.
- Kyafaffen cuku
- Qwai.
- Mayonnaise.
Shiri:
- Tafasa nonon kaza da kwai. Grate din cuku da kwai. Yanke nono cikin tube.
- Sanya komai da rufe kowane Layer da mayonnaise.
- Tsarin ka'idar shine kamar haka: nama-cuku-qwai.
Don haka salatin a shirye yake, amma ya fi kyau a barshi na tsawon awanni 2-3 a cikin firiji don ko da rashin ciki.
Mafi dadi girke-girke
Menene fikinik ba tare da barbecue da albasan da aka zazzage ba? Sabili da haka, ya zama dole a nemo mafi girke girke wanda zai ba duk abokai mamaki. Mafi kyawun girke-girke zai zama na gargajiya, tare da ƙaramin adadin kayan haɗi:
Sinadaran:
- Albasa iri biyu (ja da fari).
- Ruwa.
- Ruwan inabi.
- Yaji.
- Ganye.
Babu wani abu na musamman a girke-girken, amma shine mafi dadi duka.
Shiri:
- Shirya akwati tare da murfi mai ɗamara, a cikin inda albasa, yankakken a cikin rabin zobba da ganye (dill, faski).
- Aauki gilashin ruwan dumi kuma ƙara cokali ɗaya na sukari (ba tare da zamewa ba), gishiri, cokali uku na ruwan vinegar a ciki. Dama har sai kayan yaji sun narke gaba ɗaya.
- Zuba marinade a cikin akwati. Ki girgiza a hankali ki sanya a firiji. Ba kwa buƙatar tafasa ruwa.
Yadda ake tsinken koren albasa a cikin kwalba da cikin jaka
Lokacin bazara lokacin 'ya'yan itace da kayan marmari masu daɗi. A wannan lokacin, ana yin shirye-shirye don hunturu. Baya ga fruitsa fruitsan itace da kayan marmari, suna kuma yin tanadin ganyayyaki don hunturu, misali, ɗanyen albasa mai ɗanɗano.
Sinadaran:
- Gishiri.
- Koren albasa.
Shiri:
- A cikin kunshin. Dauki jakar leda. Saka albasa da gishiri a ciki, a sanya a ciki na minti 20. Cire daga firiji, ƙulla jakar da ƙarfi ka sake aikawa zuwa firiji na dogon lokaci.
- A cikin banki. Aauki kilogram na albasa kore, sara, gishiri, ta amfani da giram 200 na gishiri kuma shirya cikin kwalba. Rufe murfin kuma sanya a firiji har zuwa hunturu. Kayan aikin zai kasance cikin sati biyu.
Zai fi kyau sanya kayan aikin a cikin kwantena na musamman don kayan lambu, saboda haka zasu daɗe ba sabo.
Ban da gishiri, za ku iya busar da albasar a murhu ko a rana. A cikin tanda, kuna buƙatar bushe ganye tare da ƙofar buɗe a zazzabi na digiri 40-50. Kar ka shagala da lura da dafa abinci koyaushe, in ba haka ba albasa zata kone. Idan kin fi son bushewa na halitta, sai ki dauki takardar burodi, sai ki rufe yankakken albasa da gauze sannan ki bar shi a rana na kwana biyu.
Yadda ake diban jan albasa da kyau
Babu wani abu na musamman game da dafa jan albasa, amma ya fi kyau a bi girke-girke don kar a yi kuskure.
Sinadaran:
- Red albasa.
- Yaji.
- Ruwan inabi.
Shiri:
Kayan girke-girke ya ɗan bambanta da sauran, tunda marinade dole ne a tafasa (ga waɗanda ba sa son dandanon tafasasshen albasa, ruwan dumi zai yi).
- Ki hada ruwa da kayan kamshi ki dora a wuta.
- Idan ya tafasa, sai a zuba ruwan khal din sai a jira kamar minti 10 (ana iya hada allspice ko bay leaf idan ana so).
- Saka pre-yankakken albasa a cikin kwalba da kuma rufe da marinade.
Amfani masu Amfani
- Farin da jajayen albasa sun fi son marinade.
- Zai fi kyau a yanka shi cikin zobba rabin na bakin ciki, saboda haka dandano zai zama mai haske sosai.
- Shirye-shiryen hunturu ana yinshi ne musamman daga albasa koren sabo.
- Don hana kayan lambu juyawa zuwa babban dunkule yayin daskarewa, an riga an yanke shi kuma an aika shi zuwa firiji na awanni 3-4.
- Don guje wa zubar da hawaye lokacin yankan, kana buƙatar riƙe wuƙar a cikin ruwan sanyi.
- Don sauƙin kwasfa, adana kayan lambu a cikin ruwan sanyi na ɗan wani lokaci.
- Don cire ɗacin rai, kurkura da ruwan sanyi.
Bi hanyoyi masu sauƙi a cikin girke-girke kuma za ku yi nasara. Babban abu shi ne mai da hankali da himma. Dubi dubaru a cikin labarin don sanya ɗanɗano da kyau da haske. Babu wani abu mai wahala a dafa abinci, amma ku tuna: a kowane hali kar ku tafasa ruwan, akwai isasshen ruwan dumi har ma da ruwan sanyi don shirya marinade. Gwada ƙara sabon abu zuwa marinade, haɓaka dandano da yin jita-jita waɗanda suka fi ban sha'awa. Babban abu shine ƙarin aiki da kerawa.