Yadda ake kullu don pies da madara, ruwa, kefir
Yaya ake yin kek kullu? A girkin, akwai girke-girke na gargajiya bisa ga ruwa, gari, ƙwai da gishiri, bayyana girke-girke (alal misali, tare da kirim mai tsami), girke-girke masu rikitarwa da masu musayar ra'ayi da yawa don shirya irin kek ɗin da bai dace ba a yanayin da uwar gida ba ta cikin sauri.
Ikon yin kuli-kuli mai dadi a gida alama ce ta babbar kwarewar uwar gida. Tsarin yana buƙatar haƙuri, mai da hankali, mai tsananin bibiyar rabon abubuwan da ke ciki, da aiwatar da ayyuka a cikin tsauraran matakai. Ofaya daga cikin mawuyacin abubuwa da za'a yi yayin yin wainar burodin da aka yi a gida shine shirya tushen kullu.
Calorie kullu
Abun kalori na kullu don pies ya dogara da dalilai da yawa: fasahar dafa abinci (a cikin kwanon soya, a cikin mai yin burodi, a cikin murhu), abubuwan da aka yi amfani da su (kirim mai tsami, margarine, madara, ruwa), yawan sukari, da sauransu.
Gwargwadon yisti na yisti na pies a kan ruwa, tare da manyan cokali 2 na sukari da aka ɗora da 100 ml na man kayan lambu, yana da darajar caloric na kilo 280-300 a cikin gram 100 na samfurin.
Yadda ake yisti yeast na pies - girke-girke 4
Madara
- madara 300 ml
- gari 600 g
- yisti 20 g
- man kayan lambu 3 tbsp. l.
- sukari 2 tbsp. l.
- gishiri 1 tsp
Calories: 292kcal
Sunadaran: 5.3 g
Fat: 12.1 g
Carbohydrates: 41 g
Na sanya madarar a kan murhu don dumama. Minutesarancin mintuna 3-5 a kan matsakaicin zafi. Na sanya yisti a cikin madara mai ɗumi kaɗan, ƙara cokali 4 na gari (ba duka ƙarar daga girke-girke ba). Gishiri.
Mix sosai. Na bar cakuda shi kadai na mintina 20-25. Ina jira sai kullu ya fara yin kumfa, kamar lokacin da ake yin kullu na kullu.
A hankali a hankali a sanya mai kayan lambu ba tare da tsayawa a dunƙule ba. Ya kamata ku sami tushe mai laushi wanda ba zai liƙa hannuwanku ba.
A hankali a hankali a karo na karshe. Na bar shi a wuri mai ɗumi na mintina 60, in rufe shi da tawul ɗin kicin. Yayin da kullu ya tashi, na fara yin pies.
A kan kefir
A girke-girke mai sauƙi don dafa abinci tare da kefir da man kayan lambu tare da ƙari na yisti busasshe wanda baya buƙatar kunnawa na farko.
Sinadaran:
- Gari - 3 kofuna
- Kefir - gilashi 1
- Sugar - 1 babban cokali
- Gishiri - 1 teaspoon
- Man kayan lambu - rabin gilashi,
- Yisti mai bushe ("aiki mai sauri") - 1 sachet.
Yadda za a dafa:
- A cikin tukunyar ruwa, Ina hada kefir da man kayan lambu. Na aika shi zuwa kuka don minti 3-4. Na kawo ruwan a cikin yanayi mai dumi, cire shi daga murhu, sa sukari da gishiri.
- Ina hada gari da yisti a kwano daban. Ina zuba kan cakuda mai zafi na man shanu da kefir.
- Na fara hadawa Na kirkiri wani dunƙule, na barshi a kan hauhawa a wuri mai dumi. Don hana kullu daga yanayin, Na rufe shi da jakar filastik (fim ko tawul).
- Adadin da tushen gasa ke tashi kai tsaye ya dogara da yanayin zafi a wurin da za a barshi. A digiri 35-40, mintuna 30-40 sun isa, amma don tsiran alade a cikin kullu.
Don sanya pies ɗin su ma su ɗanɗana, bar guraben a kan takardar yin burodin don tabbatarwa (ƙarin fermentation) na mintina 15 a wuri mai dumi. Rashin abubuwan da aka zaba sharadi ne. Rufe guraben da ke saman tare da tawul don kar a sami rauni.
Akan ruwa
Sinadaran:
- Alkama na alkama mafi girma - 500 g,
- Ruwan ɗumi mai ɗumi - 250 ml,
- Gishiri - teaspoons 1.5
- Yisti bushe - karamin cokali 1,
- Sugar - teaspoons 1.5
- Man kayan lambu - babban cokali 1.
Shiri:
Raraka gari kafin yin kullu.
- Na zuba ruwa mai dumi (bar 100-120 ml) a cikin kwanon aladar. Na sanya sikari da gishiri, kamar yadda yake a girke girke. Ina motsawa
- Na kiɗa yisti a cikin kwano dabam. Narke cikin ruwan 100mm na ruwan dumi.
- Ina zuba yisti a cikin ruwa mai zaki da gishiri. A hankali a hankali a zuba kayan sarrafa hatsi. Yi hankali a hankali don kauce wa dunƙule. Cikakken cakuda (a mataki na uku na shiri) cikin daidaito yakamata yayi kama da kirim mai tsami.
- Ina rufe kayan aiki da tawul mai tsabta ko gauze. Na bar shi a cikin ɗaki mai ɗumi, mara shara don minti 40-45.
- Na ƙara mai, haɗe a hankali. Na barshi shi kadai na rabin awa. A lokacin da aka ware, aikin gida ya kamata ya kara girma da sau 2-3.
Anyi! Jin kyauta don fara aikin yin pies.
A kan kirim mai tsami
Sinadaran:
- Kirim mai tsami 15% mai - 125 g,
- Fresh yisti - 15 g
- Gari - 500 g,
- Margarine - 60 g,
- Sugar - cokali 3
- Gishiri - 1 karamin cokali
- Ruwa - 180 ml,
- Man kayan lambu - babban cokali 1.
Shiri:
- Na dauki manyan jita-jita. Na zuba a cikin ruwan dumi mai dumi (60 ml). Narke sukari (karamin cokali 1) da yisti. Na sanya manyan cokali biyu na garin sifa. Ina rufe shi da gauze. Na girka a wuri mai dumi ba tare da zana minti 20 ba.
- A cikin wani kwano daban na haɗa kirim mai tsami da narkewar margarine. Na ƙara ruwan dumi (120 ml) gauraye da sukari da gishiri. Na sa gari a saman (kusan duk sauran ragowar). Ina motsawa a hankali don kada layin ƙasa ya haɗu da na sama.
- Na zuba a cikin man kayan lambu. Yanzu na haxa dukkan sinadaran a hankali da sosai.
- Yayyafa gari a allon kicin. Na yada wainar yin burodi. Na yi knead da hannayena har sai garin ya gama shanyewa gaba daya.
- Ina rufe taro da tawul na shayi. Na bar shi a cikin ɗakin girki (a wuri mai dumi) na mintina 35. Bayan narkar da kayan aikin. Ina jira bugu da forari don rabin awa.
Ga kayan zaki da pies, zai fi kyau a kara sukari zuwa manyan cokali 3.
Yadda ake yin yisti mara yisti - girke-girke 2
Madara
Sinadaran:
- Butter - 150 g,
- Gari - 600 g,
- Ruwa - 400 ml,
- Soda - rabin karamin cokali,
- Gishiri - 1 manyan tsunkule
Shiri:
- Narke gishiri a cikin ruwan ɗumi mai ɗumi, ƙara man shanu da dama.
- Na ƙara gram 300 na samfurin da aka samo daga niƙan hatsi (rabin adadin girma). Na tsoma baki sosai. Ina kashe soda don yin pies lush. A hankali ƙara sauran 300 grams na gari.
- Knead da taro sosai har sai ya zama santsi. Don sauƙaƙe aikin yin pies, Na aika da kullu zuwa injin daskarewa na minti 8-12.
- Ina jiran tushe don pies su "yi ripen" Ina shirya cikawa
- Na mirgine gwajin gwajin da aka gama a cikin wani Layer wanda bai fi kaurin 4 mm ba. Ina yin ruwan zaki mai siffar zagaye ta amfani da babban mug ko kuma wani abu na musamman.
Kefir girke-girke
Sinadaran:
- Gari - kofuna 4
- Kefir - gilashi 1
- Margarine - 200 g,
- Sugar - 4 manyan cokali,
- Qwai - guda 2,
- Soda - 1 teaspoon
- Vinegar - 1 babban cokali.
Shiri:
- Na tsabtace gari a cikin babban kwano. Na kara sikari na dama.
- Na yanke margarine daga firinji a kananan ƙananan. Na kara zuwa gari, a hankali na dan shafa shi a kananan gutsuwa da hannuna.
- Ina fasa kwai. Ina zuba kan soda wanda aka kurkure da ruwan tsami.
- A hankali ƙara kefir. Na kulle wani katon taro wanda baya manne a hannayena. Lokacin ƙara kefir, bana manta gari. Ina gabatar da sinadaran a hankali, ina gauraya har zuwa daidaiton da ake bukata.
Shirya bidiyo
Yi amfani da sauran margarine (gram 50 daga daidaitaccen gram 250) don shafa ma takardar burodi lokacin da ake yin burodin.
Puff irin kek girke-girke na pies
Lean puff irin kek
Sinadaran:
- Gari - 330 g,
- Ruwa - gilashi 1
- Man kayan lambu - 150 g,
- Citric acid - rabin karamin cokali.
Shiri:
- Na saka citric acid a cikin gilashin ruwan dafaffi. Na sa shi a cikin injin daskarewa
- Na sanya gishiri a cikin tasa tare da tabarau 2 na sifted powdery samfurin (300 grams).
- A hankali ƙara ruwan sanyaya tare da acid citric. Sanɗa a hankali don minti 5-7. Na cimma taro mai kama da juna wanda baya manne wa hannaye ko gefunan tasa.
- Nade babban ball. Na saka shi a cikin leda mai tsabta. Ina aika shi zuwa firiji don rabin awa.
- Ina hada ragowar gari (gram 30) da man kayan lambu. Na sanya shi cikin firiji don minti 20-25.
- Na mirgine chilled kullu (babban ball) a cikin siramin sirara 1.5 mm.
- Ina man shafawa a saman tare da cakuda gari da man kayan lambu. A hankali na mirgine shi cikin nadi. Ina rufe shi da rigar mai danshi. Na sanya shi cikin firiji na rabin awa.
- Na fitar da kayan aikin, na mirgine shi a cikin siramin sirara. Na ninka taro sau 4. Na nade shi a cikin dusar kankara Na sanya shi a cikin injin daskarewa don minti 10-15. Na fita na fara aikin gasa.
Milk tare da yisti da man shanu
Sinadaran:
- Butter - 250 g,
- Sugar da aka kwashe - 80 g
- Milk - 250 ml,
- Gari - 500 g,
- Yisti bushe - 7 g,
- Gishiri - 1 tsunkule
- Vanilla - 1 tsunkule
- Lemon tsami - karamin cokali 1.
Shiri:
- Na tausasa man shanu
- Na sanya madara a murhu Ina dumama shi na aan mintuna. Na narke yisti a cikin madara mai dumi.
- Raraka gari a wani kwano daban. Na ƙara vanilla da sukarin granulated Ina motsawa
- Softara man shanu mai laushi da narkewa (gram 50) zuwa madara da yisti. Ina zuga shi
- A hankali ƙara gari, tunawa don motsawa.
- Na knead har sai mai yawa yisti kullu. Na ba ku, na latsa shi. Na sanya shi a wuri mai sanyi
- Na shimfida takardar takardar a kan allon kicin. Na watsa sauran butter. Na mirgine shi a cikin wani yanki na kwanon murabba'i mai nauyin kauri. Na sa shi a cikin firiji don yanayin zafin man shanu da na dunƙule iri ɗaya ne.
- Na durƙusa wurin aiki. A hankali na mirgine shi. Na sanya man shanu a saman don a iya rufe gefunan kullu.
- Na rufe man shanu tare da kullu, mirgine kuma in ninka sakamakon da ba a samo shi ba sau uku. Saka shi cikin firiji na tsawon minti 20.
- Na maimaita matakai na mirginawa da ninkawa sau 2. Na sanya shi cikin firiji don minti 20-25.
- Na yanke kullu don yin pies.
Mafi saurin kullu girke-girke
Fasaha mai sauƙin gaske don shirya kullurar kefir. Cikakke ne ga kayan da aka toya wa yara, tunda ba ya ƙunsar kitse mai yawa, kamar cuku cuku da casserole. Iyakar abin da aka ambata shi ne cewa cika dole ne ya zama matse. Jam ko jam na iya yaduwa.
Sinadaran:
- Kefir - 200 ml,
- Gari - gilashi 1
- Qwai - guda 2,
- Soda - 1 teaspoon
- Gishiri - rabin karamin cokali.
Shiri:
- Ina kashe soda da kefir.
- Ina fasa kwai. Na kara gishiri A hankali yada fulawar.
- Na durƙusa sosai kuma a hankali.
- Na fara yin pies na gida mai daɗi.
Yadda ake girki mai zaki a murhu
Sinadaran:
- Premium gari - 500 g,
- Yisti mai yisti - 30 g,
- Sugar - 3 manyan cokali
- Gishiri - 1 teaspoon
- Kwai kaza - guda 2,
- Butter - 100 g,
- Man kayan lambu - manyan cokali 3.
Shiri:
Mafi kyawun zaɓin yisti, da sauri aikin ferment zai fara. Kyakkyawan giya nan take zai “kumfa” kuma ya ƙaru da ƙarfi.
Add qwai a dakin da zafin jiki. In ba haka ba, samfurin dabba mai sanyi zai rage yawan kuzari.
- Ina dumama sabon madara akan murhu. Na zuba shi a cikin kwano mai zurfi. Na kiɗa yisti Na sanya sikari (cokali 1), gilashin hatsi powdery samfurin. Ina motsawa Ina rufe tasa da tawul. Ina tsaftace shi zuwa kowane wuri mai dumi inda ba zai busa ba tsawon minti 30.
- Na sanya gishiri a cikin cakuda (karamin karamin cokali 1 ya isa), ragowar sukari, na fasa ƙwai kaza 2.
- Na zuba mai kayan lambu a cikin hadin, sa melted butter.
- Mix sosai, ƙara kofuna waɗanda 2 kofuna. Na dauki lokaci na, na zuba sinadarin a bangarorin don hadewa da ruwan.
- Na yada sakamakon kullu don pies a kan katakon girki, wanda a baya aka yayyafa shi da gari.
- Na durkusa A hankali a zuba fulawar. Kullin bai kamata ya tsaya a hannuwanku da katakon kicin na katako ba.
- Wurin zai juya ya zama mai taushi da viscous, wanda zai sauƙaƙe aikin mirgina kamar yadda ya yiwu.
Idan za ku gasa pies da cika mai zaki, ƙara yawan sukari zuwa cokali 5-6.
Abin farin ciki!
Kullu don pies a cikin mai yin burodi
Sinadaran:
- Ruwa - 240 ml,
- Man kayan lambu - manyan cokali 3,
- Eggswai na kaza - guda 2,
- Gari - 500 g,
- Madara mai madara - cokali 2,
- Sugar - 1 babban cokali
- Gishiri - 1 karamin cokali
- Yisti mai bushe - teaspoons 2.
Shiri:
- Ina kara kayan hadin ga mai yin burodi. Na fara da ruwan dumi, man kayan lambu da kwai kaza guda 2, an buge da whisk.
- Na siye kayan hatsi na ƙasa. Ina zuba shi a cikin tankin dafa abinci. Ina yin sanyaya huɗu don sauran abubuwan haɗin: sukari, gishiri, yisti da garin madara.
- Na kara kayan hadin. Na sa bokitin cikin mai yin burodin. Na rufe murfin Na kunna shirin "Kullu"
- Lokacin da mai yin burodin ya gama aiki (lokacin daidaitacce shine minti 90), beara sauti zai yi sauti.
- Wannan fanko na pies zai kasance mai taushi da taushi. Na canza shi zuwa babban allon, wanda aka yayyafa shi da fulawa.
- Na raba kayan aiki zuwa kashi 12-14 daidai. Ina rufe shi da fim ko abincin jaka wanda aka yanka.
- Na fara yin pies na gida.
Bidiyo girke-girke
Kullu don buɗe patties a cikin kwanon frying
A girke-girke mai sauri don yin tushe don pies tare da kirim mai tsami. Idan kanaso, zaka iya yin waina ko pizza.
Sinadaran:
- Kirim mai tsami - 4 manyan cokali,
- Mayonnaise - cokali 4
- Qwai - abubuwa 2,
- Gari - manyan cokula 9,
- Gishiri - 1 tsunkule
Shiri:
- A cikin kwantena mai zurfi, Ina haɗuwa da mayonnaise da kirim mai tsami. Ina samun taro mai kama da juna
- Beat qwai tare da tsunkule na gishiri a cikin wani tasa daban. Na kara wa kirim mai tsami-mayonnaise. A hankali ƙara gari ba tare da tsayawa motsawa ba. Ina samun cakuda mai kauri
- Yin pies a cikin kwanon frying. Zai fi kyau a ɗauki cikakken cika.
Me za'ayi daga ragowar kullu?
Sinadaran:
- Ragowar kullu
- Sausages - 5 guda (mai da hankali kan ƙaran aikin da ya rage),
- Man kayan lambu - don soyawa.
Shiri:
- Na fitar da sauran kullu a cikin tube da yawa.
- Na narkar da tsiran alade da kyau, ina barin ƙarshen buɗewa.
- Na zuba mai kayan lambu a cikin kwanon rufi. Na yada sausages Toya a kan dukkan bangarorin kan matsakaici zafi har sai da launin ruwan kasa zinariya.
Yin kullu don pies a gida hanya ce mai mahimmanci da ɗaukar nauyi don ƙirƙirar kayan abinci. Ko da cikewar daɗaɗɗen daɗin cike bakin-ruwa na iya lalacewa ta tushe mara ƙumi. Kula da girkin ku a hankali kuma a hankali, yi amfani da girke-girke da aka gwada lokaci-lokaci da yawancin matan gida, kuma tabbas komai zaiyi aiki! Sa'a!