Yadda za a dafa ƙwallan nama tare da miya a cikin kwanon rufi da a cikin tanda

Yaro ya bar yawancin tunanin dafuwa. Wani lokaci muna son jin daɗin ɗanɗano na abincin da uwaye ko masu dafa abinci da ke aiki a wuraren renon yara da makarantu ke kula da mu akai-akai. Wannan shine dalilin da yasa na yanke shawarar yin kuli da nama a gida.

Ana amfani da nau'ikan nikakken nama don dafawa. A cikin wannan labarin, Zan raba girke-girke daga ƙuruciya, tare da wasu bambancin da yawa na wannan kayan abincin.

Kwallan nama wani abinci ne mai zaman kansa wanda baya buƙatar cin abinci na gefe. Koyaya, yawanci ana amfani dashi tare da kayan lambu ko shinkafa. Ba za a iya yin tunanin jita-jita ba tare da miya ba, wanda ya daɗa juiciness mai ban sha'awa.

Kayan girke-girke kamar a cikin makarantar yara

• nikakken nama 500 g
• shinkafa 100 g
• albasa 1 pc
• kwai 1 pc
• gishiri dandana
• Ga miya
• gari 1 tbsp. l.
• kirim mai tsami 1 tbsp. l.
• manna tumatir 1 tsp
• ruwa 300 ml
• gishiri dandana

Calories: 178 kcal

Sunadaran: 7.2 g

Fat: 13.2 g

Carbohydrates: 7.1 g

• Tafasa shinkafar dahuwa har sai rabin ta dahu. Kwasfa da sara albasa, ƙara zuwa naman da aka niƙa, gishiri da haɗuwa sosai har sai an sami taro mai kama da juna. Ana saka ƙwai da shinkafa a cikin naman da aka niƙa kuma, bayan an gauraya, an kafa ƙwallan nama.

• Sanya kwallayen da aka samu a cikin fulawa sannan a soya mai a kowane bangare. Wannan yakan dauki kusan kwata na sa'a. Juya a hankali yadda ya kamata don kiyaye tsarin asali.

• Bayan an soya sai a saka a cikin karamin tukunyar, a zuba ruwa yadda zai rufe rabinsu, gishiri a daka shi har sai ya yi laushi.

• A cikin kwanon rufi na daban, soya garin, ƙara manna tumatir da kirim mai tsami, zuba cikin ruwa da motsawa. Zuba ƙwallan nama tare da sakamakon miya kuma simmer na kimanin minti goma. Shi ke nan.

Ina ba da shawarar bautar ƙwallan nama a teburin tare da stewed kayan lambu. Koyaya, duk wani abincin gefen ya dace dasu, misali, pancakes, taliya mai daɗi ko julienne.

Kwallan naman kaji da shinkafa

Dangane da fasahar girki da kuma jerin kayayyakin da aka yi amfani da su, ƙwallon naman suna kama da yankakke tare da ƙarin dafaffun shinkafa.

Sinadaran:

• Minced kaza - 800 g.
• Rice groats - kofi 1
• Albasa - kawuna 2.
• Kwai - 1 pc.
• Apple - 1 pc.
• Pepper, gishiri.

Don miya:

• Broth - 1 lita.
• Karas - 2 inji mai kwakwalwa.
• Albasa - 2 inji mai kwakwalwa.
• Fresh cream - 200 ml.
• Gari - 1 tbsp. l.
• Manna tumatir - 3 tbsp l.

Shiri:

1. Hada dafaffun shinkafa, kwai da aka daka, grated apple, nikakken nama da yankakken albasa. Gishiri sakamakon sakamakon, yayyafa shi da sauƙi tare da gari kuma haɗe shi sosai. Fara kafa kwallayen nama. Don kada ku rabu, mirgine cikin gari.
2. Gyada. Saka yankakken albasa a cikin skillet tare da mai mai mai kuma soya ɗauka da sauƙi. Zuba a cikin karas da aka dafa da simmer na minti biyu zuwa uku.
3. Zuba gari a cikin kaskon soya, zuba cream tare da manna tumatir sannan a gauraya. A karshen, zuba ruwa kadan a cikin miya. Bayan tafasa, gyara dandanon da gishiri da barkono.
4. Saka kwalliyar nama a cikin baƙin ƙarfe, zuba shi a cikin kayan miya sannan a sa shi a wuta akan wuta. Cikin kusan rabin sa'a zasu kasance cikin shiri.

Yadda ake dafa ƙwallan nama a cikin murhu

Nakakken nama shine samfurin gama-gari gama-gari wanda daga ciki ake shirya abubuwa daban-daban: ƙwallan nama, nama da yankakken kifi, ƙwallan nama. Ana amfani dashi azaman cika wainar fanke, pies, pasties.

Duk masanin dafuwa ya san cewa girkin da aka toya a tanda sun fi lafiya, tunda wannan fasaha tana buƙatar ƙarancin mai kuma yana riƙe da abubuwa masu amfani.

Sinadaran:

• Naman naman sa - 1 kg.
• Rice groats - 300 g.
• Karas - 1 pc.
• Albasa - 1 kai.
• Qwai - 3 inji mai kwakwalwa.
• Tafarnuwa - 2 cloves.
• Pepper, kayan yaji, gishiri.

Don miya:

• Ruwa - tabarau 2.
• Karas - 1 pc.
• Albasa - 1 kai.
• Manna tumatir - 2 tbsp l.
• Gari - 2 tbsp. l.
• Tafarnuwa - 1 wedge
• Gishiri, kayan yaji, sukari.

Shiri:

1. Tafasa shinkafa. Soya da albasa yankakken a cikin rabin zobba tare da karas grated. Eggsara ƙwai a cikin nikakken nama, haɗawa, ƙara soyayyen kayan lambu da shinkafa, tafarnuwa grated, kayan ƙanshin da kuka fi so da ɗan gishiri. Mix.
2. Yi kwalliyar nama daga cikin abin da ya haifar, wanka a cikin gari sannan a sanya layuka masu yawa a kan fom ɗin da aka riga-shafawa. Don hana taro daga mannewa a hannuwanku, lokaci-lokaci kuna jika su cikin ruwa mai tsafta.
3. Juya miya. Soya yankakken albasa da grated karas a cikin skillet. Flourara gari, in ba haka ba sai ado ya zama mai ruwa. Zuba ruwa a cikin kwanon soya a lokaci guda tare da manna tumatir. Mix komai da kyau, kuma bayan 'yan mintoci kaɗan ƙara sukari, kayan ƙanshin da kuka fi so da gishiri.
4. Zuba kwallayen naman tare da sakamakon miya. Miyan ya kamata ya rufe su kusan zuwa saman. Sanya samfurin a cikin tanda mai zafi da dafa don kimanin awa daya a digiri 200.

Bayan awa daya, sai a fitar da shi, a dan jira har sai ya huce, a sa shi a faranti, a yi ado da ganye sannan a sa shi a teburi da kayan lambu ko salad.

Kwallan nama na gargajiya a cikin kwanon rufi

Shin kuna son dafa sabon abu don abincin rana ko abincin dare? Kula da ƙwallan nama tare da miya - cikakken abincin da aka yi daga shinkafa, nama sabo da kayan lambu. Optionally, zaka iya yin ado da buckwheat porridge, taliya ko salatin kayan lambu.

Sinadaran:

• Naman da aka niƙa - 400 g.
• Kwai - 1 pc.
• Cuku gida - 100 g.
• Albasa - kawuna 3.
• Baton - guda 3.
• Tafarnuwa - 4 yanka.
• Tumatir - 3 inji mai kwakwalwa.
• Karas - 1 pc.
• Barkono mai dadi - 2 inji mai kwakwalwa.
• Milk - 2 tbsp. l.
• Manna tumatir - 4 tbsp l.
• Broth - 300 ml.
• Ganye - 100 g.
• Mustard - 1 tsp
• Sitaci - 1 tbsp. l.
• Sugar - 1 tbsp. l.
• Gishiri, kayan yaji.

Shiri:

1. A yayyanka albasa daya da 'yan tafarnuwa guda biyu, sai a jika guntun biredin a ruwa. Aika kayan hadin cikin nikakken naman sannan a gauraya. Pre-matsi burodin.
2. Gudu a cikin ƙwai a nan, ƙara cuku na gida, rabin yankakken ganye, madara. Bayan wani motsawa, taɓa ɗanɗano da gishiri da kayan ƙanshi. Rosemary, cilantro, da barkono sunyi aiki sosai.
3. Sanya dunƙuli ko ƙwallan matsakaiciyar girman daga abun naman. Yi wanka kowannensu a cikin gari sannan a soya har sai ruwan kasa ya zama ruwan kasa.
4. Sauce. Da kyau a yanka kayan lambu da aka bayar a girke-girke kuma soya. Da farko, a aika albasa da karas din a kaskon, kadan daga baya sai tumatir da barkono a daka shi na mintina biyu. Zuba sukari, manna tumatir da gishiri kaɗan. Ci gaba da wuta na wasu mintina 3.
5. Tsoma cokali na sitaci da ruwa sannan a aika zuwa kayan lambu tare da romo, sauran ganyen da tafarnuwa. Ki rufe ki huce na mintina 10 a wuta.
6. A lokacin matakin karshe, a hankali ku sa ƙwallan nama. Simmer a ƙarƙashin murfin aƙalla kwata na awa. Shi ke nan.

Hanyar dafa abinci a cikin mashin mai yawa

Kwallan naman da aka dafa shi a cikin mai dafa shi a hankali ya zama mai daɗin gaske wanda ba za a iya tsammani ba.

Sinadaran:

• Naman da aka niƙa - 500 g.
• Rice groats - 0.5 kofuna.
• Albasa - 1 pc.
• Kwai - 1 pc.
• Pepper, gishiri.

Don miya:

• Tumatir - 2 inji mai kwakwalwa.
• Gari - 2 tbsp. l.
• Kirim mai tsami - 50 ml.
• Gishiri.

Shiri:

1. Da kyau a yanka albasar da bahu, a ware shinkafar sosai a wanke da ruwa. Theara abubuwan da ke cikin nauyin nama tare da ƙwai da haɗuwa. Daga cakuda, tare da gishirin da aka ɗanɗana da ɗanɗano, yi kwallaye masu kyau.
2. Nitsar da tumatir a cikin ruwan zãfi, cire fatar kuma a nika shi a cikin wani ruwan da aka yi kama da shi. Narke gari a cikin lita 0.25 na ruwa, ƙara kirim mai tsami da tumatir gruel. Sakamakon shine miya.
3. Saka ƙwallan nama a cikin kwandon ruwa da yawa. Kunna na'urar, kunna yanayin kashewa kuma saita saita lokaci na awa ɗaya. Lokacin da shirin ya ƙare, an shirya tasa.

Shirya bidiyo

Yi amfani da zafi, haɗe shi da kayan lambu da kowane gefen abinci. Idan kuna jin daɗin dafa abinci iri-iri, gwada yin kabeji da aka cushe. A cikin ɓangaren girki na tasharmu, zaku sami madaidaicin girke-girke. Sa'a!