Mafi dadi salatin ranar haihuwa - 7 mataki-mataki girke-girke
Salatin babban ɓangare ne na abincin idi. Kuma tunda ba abu ne mai sauki baƙi baƙi ba, zan yi la'akari da girke-girke mataki-mataki don yin salatin mai daɗi da sauƙi na ranar haihuwar ku, waɗanda sababbi ne kuma zasu ba ku sha'awa.
Kayan girke-girke na salatin da za'a tattauna a cikin labarin suna da sauƙi. Ko da ma sabon dafa abinci zai yi irin wannan abun ciye-ciye a gida. Cincin zai yi kyau a kan teburin idin kuma zai gamsar da kowane bako.
Ina ba da shawarar shirya salati gab da cin abinci, adana su a cikin firiji ba tare da sutura ba, kuma sanya su a ciki kafin su yi aiki. Maimakon kayan miya da aka siya, yi amfani da mayonnaise na gida, wanda yafi lafiya.
Don ado, ɓangarorin abinci na kyakkyawan launi da siffar da aka nuna a cikin abubuwan ɗin sun dace. Kada ku rubuta koren ko dai. Yin amfani da basil, dill ko faski, salatin zai zama yayi kyau sosai.
A cikin tasoshin kowace matar aure akwai tabbatattun salati da yawa waɗanda suka shahara tsakanin iyalai, dangi da abokai. Amma kowace shekara akwai sababbin girke-girke na kayan ciye-ciye, waɗanda na tattara a cikin labarin.
Munduwa Garnet
Munduwa rumman mai daɗin ci ne mai ban sha'awa wanda ya dace da tebur na yau da kullun, menu na Sabuwar Shekara da hutu. Dangane da girke-girke na asali, ana soyayyen kaza. Na canza fasaha. Da farko, na dafa naman, sannan in soya shi a mai don samar da ɓawon burodi mai daɗin ci.
- dankali 500 g
- beets 500 g
- karas 500 g
- filletin kaza 500 g
- mayonnaise 250 g
- albasa 1 pc
- rumman 1 pc
Calories: 111kcal
Sunadaran: 10.3 g
Fat: 4.9 g
Carbohydrates: 6.8 g
Shirya abinci da farko. Ki tafasa kazar ki soya a mai. Tafasa da beets, karas da dankali da kuma wuce ta da kyau grater. Soya da yankakken albasa a cikin kasko sannan a gauraya da soyayyen kazar.
Yi aiki da kafa. Sanya gilashi a tsakiyar babban kwano. Yi layi na farko a kusa da shi daga dankali da goga da mayonnaise. Na gaba, yi kwalliya iri-iri na karas, kaza da albasa. Sanya beets na karshe. Coataɗa cikakke gashi kowane ɗamara tare da mayonnaise.
Ya rage don yin ado. Baftar da rumman ɗinki ka rarraba shi cikin hatsi. Sanya su sosai a saman salatin saboda sakamakon ya zama "bargon rumman" mai ƙarfi. A hankali cire gilashin, kuma aika salatin salatin zuwa firiji na wasu awanni don jiƙa.
Yi amfani da baƙin cikin da gilashin zai bari a matsayin "gilashin fure" don shuke-shuke. Sanya gungun dill da faski.
Ban sani ba idan kun ɗanɗana munduwa ta garnet a da. Idan ba haka ba, tabbatar da shirya shi don hutun Sabuwar Shekara.
Mimosa tare da kifin
Mimosa shine salatin da yawancin gourmets ke haɗuwa da hutun Sabuwar Shekara. Wannan ba yana nufin cewa ba za a iya shirya shi don ranar haihuwar ku ba.
Sinadaran:
- Qwai - 4 inji mai kwakwalwa.
- Babban karas - 2 inji mai kwakwalwa.
- Dankali - 4 inji mai kwakwalwa.
- Kifi mai gishiri - 250 g.
- Mayonnaise, gishiri, ganye.
Shiri:
- Tafasa qwai, karas da dankali. Wuce kayan kwalliyar da aka bare ta hanyar matsakaiciyar grater. Kwasfa ƙwai, raba zuwa fata da yolks kuma wuce daban ta hanyar grater mai kyau. Yanke kifin kifin a cikin ƙananan cubes.
- Sanya kayan hadin a kwano ko tasa. Yi layin farko na dankali, gishiri da gashi tare da mayonnaise.
- Aiwatar da layi huɗu a cikin jerin masu zuwa: karas, kifi, fari da yolks. Yada kowane Layer tare da mayonnaise. Barin komai na tsawon awa daya zuwa biyu don jiƙa salatin. Yi ado tare da ganye kafin yin hidima.
Bidiyo girke-girke
Wanne ya fi sauki fiye da yin mimosa da kifin kifin. Ba lallai bane ku sayi jan kifi a cikin shagon. Theofar tana da abubuwa akan yadda ake gishirin kifin. Wannan zai taimaka wajen adana kuɗi da kuma samar da samfur, wanda ingancin sa ba shakka.
Soyayyen salad
Akwai nau'ikan kayan abinci masu sauƙi, masu sauƙi da ƙoshin zuciya, gami da soyayyen salad. Na sami ra'ayin don tasa ba tare da bata lokaci ba. Wata rana ‘yan uwana suka zo gani na. Ya zama dole ayi mu'amala dasu da wani abu. Yayin da dankalin ke tafasa a murhu, na kwashe dukkan abincin daga cikin firinji na yi salati. Ya juya sosai.
Sinadaran:
- Albasa - kawuna 2.
- Tumatir - 4 inji mai kwakwalwa.
- Champion - 400 g.
- Qwai - 3 inji mai kwakwalwa.
- Mayonnaise, gishiri, vinegar, dill.
Shiri:
- Tafasa qwai da farko. Kwasfa da albasa, wanka, a yanka ta cikin zobba na bakin ciki, yayyafa da ruwan tsami kuma a bar rabin awa. Bare naman kaza, a yanka a yanka a soya a mai tare da ƙarin gishiri da kayan yaji.
- Sanya murfi na zoben albasa da aka dafa a cikin ruwan tsami a kan kwano da goga da mayonnaise. Sannan ki sake yin wasu yadudduka uku na yankakken kwai, yankakken tumatir da soyayyen naman kaza. Yada kowane Layer tare da mayonnaise.
- A ƙarshe, yayyafa salatin tare da yankakken dill da kuma sanya a firiji na sulusin awa don jiƙa.
Salatin naman kaza tare da zakara tabbas zai faranta wa baƙi rai. Shirya na firamare ne, kuma ɗanɗano bai ƙasa da Kaisar. Tun da ba za ku iya yin bikin ranar haihuwa tare da salatin ɗaya ba, ci gaba da karantawa. Sannan zaku koyi wasu karin girke-girke na asali da kuma dadi.
Salatin "Vkusnyashka"
Ina gabatar da salatin "Yummy". Sababbin kayan lambu suna samar da abun ciye-ciye tare da kamshi mai ban sha'awa da sabo, kuma albarkacin abincin teku, yana da dandano mai dadi kuma ya zama mai gamsarwa.
Sinadaran:
- Cod hanta - kwalba 1.
- Tumatir - 3 inji mai kwakwalwa.
- Kokwamba - 3 inji mai kwakwalwa.
- Albasa - shugabannin 0.5.
- Gishirin barkono.
Shiri:
- Zuba kayan lambu da ganye a kan ruwa sannan a busar da tawul ɗin takarda. Yanke tumatir din a ciki kuma a yayyanka su zobba rabin na bakin ciki. Amma ga sabbin cucumbers, yanka shine hanya mafi kyau don yanke su. Yanke albasa a cikin rabin zobba, da hantar kodar gunduwa gunduwa.
- Sanya kayan marmarin da aka shirya akan faranti, ƙara hanta, gishiri, yayyafawa tare da man kifi daga kwalba. Yi ado tare da ganye kafin yin hidima.
Saboda saurin shirye-shiryen, salatin ya cancanci kulawa sosai, musamman ma idan kuna shirin gayyatar baƙi da yawa zuwa ranar haihuwar ku kuma don Allah tare da yawan jita-jita. Zai zama ƙari ga girke-girke na asali, shin stewed dankali ne, pilaf ko buckwheat tare da miya mai nama.
Kaza salatin zuciya
Zuciyar kaji abubuwa ne masu ban mamaki wanda daga ciki ake shirya kowane irin abinci mai ci. Suna yin kyakkyawar miya ko kyakkyawan abun ciye-ciye. Kuma salatin kaza na zuciya shine ainihin abin nema ga uwar gida wacce ta tsara menu don ranar haihuwarta.
Finishedarshen abincin yana da ɗanɗano mai ban sha'awa. Wannan saboda cikakken hadewar abubuwa masu sauki. Kodayake akwai kyawawan abubuwan girke-girke a kan teburin, baƙi ba za su taɓa yin watsi da wannan jin daɗin ba.
Sinadaran:
- Zukatan kaji - 500 g.
- Qwai - 4 inji mai kwakwalwa.
- Tumatir - 2 inji mai kwakwalwa.
- Green albasa, faski, Dill.
- Mayonnaise da gishiri
Shiri:
- Tafasa zukatansu da aka wanke sosai har sai sun yi laushi kuma sun yanyanka cikin tube. Tafasa qwai a cikin layi daya kuma yankakken zobba a cikin kwata. Yanke sabo ne tumatir a yankakken sannan ku yayyanka ganyen.
- Haɗa abubuwan da aka shirya a cikin kwano na salatin, ƙara gishiri da kakar tare da mayonnaise. Bar salatin a cikin firiji na ɗan lokaci kafin yin aiki.
Salatin zai zama kyakkyawan ƙari ga soyayyen dankali.
Tatsuniyoyin Neptune
Shin kuna son girki mai haske da kyau ya kasance akan teburin biki, wanda zai dace da ranar haihuwa ta gaba? Kula da hankali ga "Tatsuniyoyin Neptune". Wannan fitaccen abincin abincin ya kasance koyaushe yana dacewa.
Ba za ku iya cin abinci kowace rana ba saboda tsadar wasu abubuwan haɗin, amma don hutu na musamman kuna iya yin yatsu da dafa abinci mai yummy.
Sinadaran:
- Gawarwaki masu ruwa-ruwa.
- Boiled jatan lande
- Hoto:
- Tumatir - 1 pc.
- Boiled qwai.
- Tafarnuwa - 4 cloves.
- Hard cuku.
- Mayonnaise.
- Caviar don ado.
Shiri:
- Sanya sinadaran a cikin yadudduka. Auki abinci iri ɗaya don kowane layi. Yi amfani da blender don yin manna na squid, mayonnaise da tafarnuwa. Shige cuku ta hanyar grater mai kyau, kuma yanke tumatir cikin cubes. Tafasa shinkafa, wuce dafaffen ƙwai ta daɗaɗɗen grater.
- Sanya dukkan sinadaran a cikin kwalliya mai zurfin a cikin jerin masu zuwa: shinkafa, miyar squid, yankakken tumatir, kwai, miyar squid, cuku, jatan lande, ganye da caviar.
- Riƙe abin da ya gama a cikin firiji na ɗan lokaci kaɗan don sanya sinadaran "abokai".
Bakin da na yiwa wannan salatin akan teburin sun yi murna. Ina fatan maganin zai yi aiki daidai da baƙonku. Idan kanaso ka yanka su a wurin, ka tabbata akwai tuffa da aka toya ko kuma kek mai dadi akan teburin.
Tsibirin ayaba
Kuna son fadada menu na hutun ku? Ana neman girke-girke don salatin mai daɗi da asali? Banana Island ya cika bukatun.
Sinadaran:
- Dafaffen filletin kaza -400 g.
- Baka - 1 kai.
- Qwai - 4 inji mai kwakwalwa.
- Cuku mai wuya - 100 g.
- Banana -1 pc.
- Ruwan 'ya'yan itace na rabin lemun tsami.
- Crackers.
- Zaitun gwangwani.
- Green albasa, mayonnaise.
Shiri:
- Zuba ayaba da ruwa, ya bushe, bawo kuma a yanka shi yanka mai kauri rabin centimita. Sai ki cika shi da lemon tsami ki barshi na minti goma. Soya yankakken albasa a cikin mai, yanke dafaffun kazar kanana, wuce cuku da qwai ta cikin grater.
- Da farko, sanya soyayyen albasa, yankakken nama akan akushi da gashi da mayonnaise. Na gaba, yi layin rabin ƙwai, sake sanya ayaba da mayonnaise.
- Sanya sauran ƙwai, goga da mayonnaise kuma yayyafa da cuku shavings. Ya rage don yin itacen dabino. Kirtani zaitun akan bambaro na hadaddiyar giyar, kuma sanya kambi daga ɗan albasa mai ɗanƙo. Shuka "itacen da ake ci '' akan tsibirin ayaba sai a rufe shi da croutons.
Salad na zamani suna da bambance-bambance da yawa. Muna magana ne game da abun da ke ciki, hanyoyin hada abubuwa da sutura. Har ila yau akwai abubuwan farin ciki waɗanda ba za a haɗa samfuran cikin jimla ɗaya ba, amma an shimfiɗa su a cikin yadudduka, kamar munduwa Pomegranate, Mimosa da Herring ƙarƙashin gashin gashi. Tabbatar da la'akari da wannan, tunda don shirye-shiryen abun ciye-ciye, ana ba da shawarar kai tsaye ɗauka jita-jita waɗanda aka ba su teburin.
A lokacin rani, 'ya'yan itace da kayan lambu masu salati suna shahara. Kuma don ƙarin mai, Ina ba da shawarar amfani da ba mayonnaise ba, amma kirim mai tsami ko man shanu. Idan salatin yana da tushe na 'ya'yan itace kuma an shirya tasa don yara, kakar da yogurt.
Kamar yadda aikace-aikace ya nuna, waɗanda basu da haƙuri sune ƙananan baƙi. Sau da yawa sukan ƙi salads kuma nan da nan suka fara cin kek ɗin. Ba abin mamaki bane, saboda kayan zaki suna da halaye masu kyau na zane-zane. Don yara su sami sha'awar cin wani ɓangaren salatin, shirya shi a cikin nau'i na malam buɗe ido, fure ko adadi.
Ina fatan wannan labarin ya kasance tushen tushen kyawawan abubuwan girke-girke a gare ku don ƙara abubuwa da yawa zuwa menu ɗinku. Shafin yana ƙunshe da girke-girke don sauran jita-jita. Don bikin biki, naman Faransawa ya dace. Karanta ka dafa. Sa'a!