Kayan girke-girke na kayan zaki mai sauƙi da sauƙi na Sabuwar Shekara 2020

Murnar Sabuwar Shekarar a mafi yawancin iyalai ana ɗaukarta ɗayan manyan abubuwan da suke shiryawa a hankali. Saitin tebur aiki ne mai mahimmanci. Sabbin al'adun gargajiyar Sabuwar Shekara da abincin da aka fi so na yan uwa ana amfani dasu don hutun. Hakanan menu ya hada da nau'ikan kayan zaki da kayan zaki. Dafa abinci yana daukar lokaci mai tsawo, saboda haka matan gida suna neman hanyoyin da zasu hanzarta aikinsu.

Ofaya daga cikin hanyoyin ita ce zaɓar kayan zaki mai sauƙi da sauƙi waɗanda suka dace don yin ado da tebur don Sabuwar Shekara ta 2020 na Farin Karfe na alarfe. Sabili da haka, kuna buƙatar sanin waɗanne kayan zaki ba sa buƙatar lokaci mai yawa da ƙoƙari.

Shiri don girki

Kafin fara aiki, ƙayyade ainihin abin da zai kasance akan tebur. Yana da kyau kuyi jerin jita-jita kuma kuyi lissafin lokacin da zai ɗauka don shirya su. Yi tunani game da sauran abubuwan da kuka shirya yi. Idan babu wadataccen lokaci, sake duba jerin kuma cire wasu abubuwa. Hakanan zaka iya shigar da sauran dangi a cikin aikin. Yin kayan zaki a gida abun wasa ne mai ban sha'awa da yara ma zasu iya taimakawa.

Da zarar kun gama yin jita-jita, tabbatar cewa kuna da dukkan abubuwan haɗin don shirya su. Idan wani abu ya ɓace, saya a gaba, kawai la'akari da ranakun ƙarewa. Idan kayi amfani da 'ya'yan itace ko kayan marmari, kula da ingancin su. Kada ku sayi kasala, daskarewa, ko karyayyen abinci. Lokacin siyan kayan da aka kunshi, kalli mutuncin akwatin - wannan yana bada ingancin inganci.

Mafi sauri kayan zaki na Sabuwar Shekara 2020

Kowane iyali yana da irin abubuwan da yake so yayin zabar zaƙi a teburin Sabuwar Shekara. Amma zaku iya gwaji ta hanyar aiwatar da sabon girke-girke.

Cheesecake tare da tangerine

Yana shirya a cikin mintina 15, amma kuna buƙatar jira na ɗan lokaci kaɗan har sai ya huce.

• tankar mai 500 g
• biskit biskit 200 g
• man shanu 75 g
• orange 1 pc
• kirim 300 g
• kirim mai tsami 400 g
• sukarin sukari 100 g
• vanilla sukari 1 tsp

Calories: 107kcal

Sunadaran: 6 g

Fat: 8.9 g

Carbohydrates: 14 g

• An murkushe kukis ɗin tare da mai haɗawa kuma an haɗa shi da narkewar man shanu. Sakamakon taro an shimfiɗa shi a cikin nau'in greased kuma an aika shi zuwa firiji.

• Don cikewa, ana cuku cuku tare da vanilla sugar kuma an saka zest orange.

• Rage sukarin icing kuma zuba akan cuku.

• Whisk kirim kuma ƙara zuwa sauran kayan haɗin cika. Suna buƙatar haɗuwa, amma a hankali don kada su daidaita.

• Sanya ciko a cikin ko da Layer akan daskararren biredin.

• Kwasfa tangerines ɗin sannan ka cire fatar daga kowane yanki, ka bar ɓangaren litattafan almara kawai. An yada wannan sinadarin a jikin kirim mai yawa.

• An gama cakulan da aka gama a taƙaice a cikin firinji.

---

Tiramisu (zaɓi mai sauƙi)

Sinadaran:

• kofi mai ƙarfi - kofuna waɗanda 0.5;
• Cuku Mascarpone - 250 g;
• sukarin sukari - 4 tbsp. l.;
• cream - 150 ml;
• kofi na giya ko ruwan inabi - 4 tbsp. l.;
• cire vanilla - 1 tsp;
• grated cakulan - 40 g;
• kukis - 200 g.

Shiri:

1. Rage sukarin icing kuma hada tare da cuku.
2. Beat da cream tare da mahautsini ko whisk kuma ƙara zuwa cuku cuku.
3. Zuba ruwan inabi ko kofi barasa a can. Bayan an hada da vanilla sai a gauraya shi.
4. Fasa kukis ɗin daɗaɗɗu ka tsoma cikin kofi da aka shirya gaba. Kada a ajiye a cikin ruwa na dogon lokaci, don kar a jike.
5. Saka kukis a cikin tabarau na kayan zaki kuma rufe tare da kirim mai yawa.
6. Don ado, ana amfani da cakulan grated, wanda aka yafa akan kayan zaki.

Bidiyo girke-girke

Soyayyen ayaba

Shirye-shiryen zaƙi ba zai ɗauki dogon lokaci ba.

Sinadaran:

• ayaba - 3 inji mai kwakwalwa;
• man shanu - 30 g;
• grated cakulan ko berries don ado.

Shiri:

1. 'Ya'yan itacen an yanka a rabi, sannan kowane rabi an sake yankewa a tsaye kuma.
2. Narke man shanu a cikin kwanon soya kuma shimfida kayan da aka shirya. Ki soya a gefe daya na tsawon mintuna 2, sannan ki juya ki soya na tsawon wannan lokacin.
3. Don kayan zaki, yi amfani da ayaba dan kadan - ta wannan hanyar zai juya sosai.
4. Soyayyen kayan soyayyen an shimfida su akan faranti an kawata su.

Tambarin caramel

Sinadaran:

• apples - 6 inji mai kwakwalwa;
• kirfa - 2 tsp;
• sukari - 5 tbsp. l.;
• man shanu - 2 tbsp. l.

Yadda za a dafa:

1. Wanke da bushe apples. Cire tsakiya, ka mai da hankali kada ka yanka tuffa.
2. Mix sugar (tablespoons 2) da kirfa, zuba abin da ya haifar a cikin apple.
3. Sanya blanks akan takardar burodi kuma sanya a cikin tanda na tsawon minti 7 (zafin jiki 220 digiri).
4. Don caramel, hada melted man shanu tare da sauran sukari. Ci gaba da cakuda akan wuta mai zafi har sai sukarin ya zama ruwan kasa. Dama shi yayin dahuwa.
5. Zuba caramel ɗin da ya gama kan apples ɗin kuma yi masa ado da cakulan ko yankakken goro.

Desserts masu ban sha'awa ba tare da yin burodi ba

Mafi kyawun kayan zaki na Sabuwar Shekara 2020 sune waɗanda basa buƙatar yin burodi. Lokacin da zaku dafa jita-jita da yawa, kuma akwai ɗan lokaci kaɗan, yana da ma'anar amfani da waɗannan girke-girke na musamman.

Curd kirim mai tsami tare da kwayoyi

Sinadaran:

• kirim mai tsami - 150 g;
• cuku mai laushi gida - 200 g;
• goro - 50 g;
• kukis - 50 g;
• sukari - 2 tbsp. l.

Shiri:

1. Hada cuku na gida, kirim mai tsami da sukari, kuma hada su har sai sun yi laushi. Haɗuwa zai taimaka tare da wannan.
2. Yanke kwayoyi kuma ƙara rabi zuwa taro mai tsami-kirim.
3. Saka taro a cikin tabarau na kayan zaki, yayyafa tare da sauran kwayoyi da nikakken cookies.

Tsiran alade

Akwai zaɓuɓɓuka da yawa don shirya shi.

Sinadaran:

• kukis - 600 g;
• sukari - gilashin 1;
• man shanu - 200 g;
• madara - 100 ml;
• koko - 2 tbsp. l.

Shiri:

1. An yanka man shanu a cikin cubes, an saka shi a cikin tukunya da narkar da shi.
2. Ana saka madara da sukari da aka hada da koko. Sakamakon taro ana ajiye shi a wuta har sai sukarin ya narke. Amma kada ku bari ya tafasa.
3. Addedara nikakkun kukis ana sanya su a cikin cakuda kuma ana motsa su har sai sun yi laushi. Komai an shimfida shi a kunshin filastik kuma an nade shi, yana ba da bayyanar tsiran alade.
4. Ana aika kayan aiki zuwa firiji na awa ɗaya ko biyu. Sannan a yanka a yi hidima.

Kyauta

Mutane da yawa suna son wannan kayan zaki. Abu ne mai sauƙin shirya shi a gida, musamman kafin Sabuwar Shekara ta Rarfen Metarfe.

Sinadaran:

• flakes na kwakwa - 40 g;
• kukis - 300 g;
• ruwan dafa - 100 ml;
• sukari - 100 g;
• koko - 3 tbsp. l.;
• man shanu - 150 g;
• sukarin sukari - 100 g.

Shiri:

1. An murkushe kukis tare da abin da ke motsawa da injin nikakken nama zuwa yanayi mai kyau. Ana kara koko da shi a gauraya.
2. An narkar da sukarin a cikin ruwan zãfi, an bar syrup ɗin ya huce kuma a zuba a cikin ruwan magani.
3. Daga waɗannan abubuwan ne ake samar da dunƙulen daidaito iri ɗaya.
4. An shayar da man shanu da ƙasa tare da flakes na kwakwa da sukari foda. Ya kamata ku sami taro mai kama da juna.
5. An shimfida miyar kuki da aka shirya a fim kuma a mirgine ta sosai. An shimfiɗa wannan matakin daidai da man shanu da man kwakwa. Ana nade kayan aikin a hankali don yin birgima.
6. An nade shi da kayan abinci, an saka tasa a cikin injin daskarewa, inda ake ajiye shi na kimanin minti 40.

Desserts masu daɗi don teburin Sabuwar Shekara 2020

A jajibirin Sabuwar Shekarar, Rarfen ƙarfe yana son lallashin kanka da wani abu na musamman, amma ba ɓatar da lokaci mai yawa yana dafa abinci ba. Saboda haka, yana da daraja zama a kan zaɓuɓɓukan kayan zaki mai sauƙi.

Ruwan cakulan

Sinadaran:

• madara - 400 ml;
• grated cakulan - 4 tbsp. l.;
• sukari;
• kirfa;
• goro;
• karnatawa.

Shiri:

1. Ruwan kwata na madarar da aka shirya an zuba shi a cikin tukunya, ana saka cakulan, sukari da kayan ƙanshi a ciki.
2. An saka akwati a cikin tanda mai zafi. Ya kamata ya kasance har sai cakulan ya narke.
3. Sauran madarar an zuba shi a cikin wannan ɗimbin, kuma a aika zuwa tanda na aan mintoci kaɗan.
4. Ana iya zuba abin sha a cikin kofuna kuma a yi wa baƙi.

Mousse na cakulan

Sinadaran:

• cakulan - 150 g;
• man shanu - 200 g;
• qwai - 5;
• kwayoyi;
• Amma Yesu bai guje

Shiri:

1. Cakulan an yanka shi gunduwa-gunduwa an sa shi a cikin kwano, an narke a cikin ruwan wanka.
2. Man shanu, an yanka shi cikin cubes, ana yada shi cikin cakulan ruwa. Ana yin wannan a hankali, tare da motsawa koyaushe.
3. Qwai ya kasu zuwa fari da gwaiduwa. Whisk yolks kuma a hankali ƙara zuwa cakulan cakuda. Lokacin da ya zama iri ɗaya, zaka iya cire shi daga ruwan wanka.
4. Whisk da fari a rarrabe sannan a sanya su sauran sinadaran. Za a iya raba mousse ɗin
5. Ana amfani da kirim mai tsami da kwayoyi don ado.

Shirya bidiyo

Almond ruwan kasa

Sinadaran:

• garin almond - 300 g;
• man shanu - 70 g;
• sukari - 150 g;
• qwai - 3;
• koko - 100 g;
• vanillin;
• foda yin burodi.

Shiri:

1. An rufe man shanu da sukari kuma an saka shi a cikin microwave na tsawon sakan 30 don narkewa. Abubuwan haɗin suna haɗuwa kuma an bar su suyi sanyi.
2. Ana saka ɗan vanillin, ƙwai da koko a cikin cakuda da aka sanyaya. Duk wannan an zuga.
3. Ana iya siyan garin almon a shago ko a shirya shi a gida ta hanyar haɗawa da yankakken kwayoyi da gari na yau da kullun.
4. Addedara foda na yin burodi a cikin garin almond, kuma waɗannan abubuwan a hankali ana shigar da su cikin ruwan gishirin.
5. Ana jujjuya abin da ya samo sakamakon a cikin kwanon burodi, a baya an shafa masa mai, an saka shi a cikin tanda na tsawon minti 40.

Curd da bishiyar souffle

Sinadaran:

• cuku gida - 200 g;
• berries ko 'ya'yan itatuwa - 100 g;
• madara - 200 ml;
• sukari - 3 tbsp. l.;
• gelatin - 10 g;
• kirim mai tsami - 3 tbsp. l.

Shiri:

1. Ana hada gelatin da madara mai sanyi, dakata minti 5 sai a dora a murhu yadda hadin zai dumama ya zama mai kama da juna, bayan an cire shi daga wuta.
2. Kirim mai tsami da cuku suna haɗuwa a cikin tasa daban. An ƙara sukari a gare su kuma ta doke tare da mahautsini. Milk-gelatinous taro ne zuba a cikin cakuda da sake zuga.
3. Kuna iya haɓaka shi da 'ya'yan itace guda ɗaya ko' ya'yan itace. Ana ƙara su kawai cikin cakuda kuma an haɗa su da cokali.
4. An shimfiɗa kayan zaki a cikin sifofi.

Amfani masu Amfani

Kowane tasa yana da nasa dabaru. Hakanan kuna buƙatar la'akari da fifikon yan uwa, don haka girke-girke na kayan zaki shine kusan. Za'a iya maye gurbin wasu kayan haɗin tare da wasu, an ba shi izinin gwaji tare da yawa. Kuna buƙatar mayar da hankali kan abubuwan da kuke so.

Duk wani kayan zaki ya dace da teburin Sabuwar Shekara ta 2020. Kuna iya bashi kallon kallo tare da taimakon kayan ado na Sabuwar Shekara.

Desserts na girki yana daga cikin mahimmin al'amari na shiryawa Sabuwar Shekarar Farin Karfe na Fari. Dole ne su zama masu daɗi, asali da kyau. Amma tunda babu wanda yake son ciyar da abinci tsawon yini, yana da kyau a yi amfani da girke-girke don sauƙaƙa abubuwa waɗanda basa ɗaukar lokaci mai yawa. Akwai irin waɗannan jita-jita da yawa waɗanda zasu iya sa teburin Sabuwar Shekara ya zama wanda ba za a iya mantawa da shi ba.

Kalli bidiyon: Girke-Girke: Shinkafar Hausa Da Miya ta 2018 (Yuli 2024).