Kulawa, haifuwa da noman peperomia mara kyau a gida da cikin gonar

Peperomia maras ban sha'awa-leved ne mai matukar unpretentious da taurin ciki flower. Ya ninka cikin sauƙi, da sauri yana girma zuwa kyakkyawar daji mai ƙarfi. Ana samun Peperomia maras fa'ida akan ginshiƙan taga da yawa, wani lokacin ma yakan faru cewa mai gidan ba ya zargin wanda yake tare da shi. A cikin wannan labarin, za mu gaya muku yadda ake girma da yaduwar peperomia mara ƙyama a gida, wane zazzabi yake buƙata, yadda ake ruwa da haske, yadda ake yanka shi, a wace ƙasa da tukunya da za a shuka da abin da za a ciyar da ita, da kuma yadda ake nemo masa wuri a cikin lambun.

Girma a gida

Zazzabi

Yanayin iska mafi kyau a duk shekara shine 18 - 25 ° C. A cikin matsanancin zafi tare da ƙarin danshi zai iya jurewa har zuwa 28 ° C.

Mahimmanci! ba za a yarda da yanayin zafin jiki zuwa 10 ° C ba, musamman a yanayin zafi mai yawa. Canji kwatsam a yanayin zafin jiki yana shafar ci gaban da furewar fure.

Shayarwa

Furen yana son ruwa, watering ya zama mai yawa, sau ɗaya a kowace kwanaki 6 - 7. Ruwa yana ƙaruwa a lokacin rani. Tare da farkon kaka, tare da tsarin rage yawan zafin jiki, ana rage ruwan sha.

A substrate ya zama dan kadan damp. Ya kamata a yi amfani da ruwa don ban ruwa mai tsabta, mai taushi, zafin jiki na ɗaki.

A cikin watanni na rani, tabbatar yau da kullun yayyafa daji.ba ku damar shakatawa da danshi da busasshiyar iskar ɗakin.

Haskaka

A gida, furen yana buƙatar kariya daga rana kai tsaye. Ba'a ba da shawarar shigar da tukwane a kan tagogin kudu ba. Za a iya kone ganyayyaki masu kauri sosai. Walƙiya ya kamata ya zama mai haske, amma yaɗuwa, nesa.

Mafi kyawun wuri don fure shine yamma.... A lokacin bazara da bazara, zaku iya inuwa windows tare da tulle mai haske. A cikin hunturu, akasin haka, ya kamata ku ƙara hasken wuta na wucin gadi tare da fitilu na musamman na awowi da yawa a rana. Daga rashin haske, saiwoyin sun miƙe, ganyaye sun yi sirara, daji ya rasa ɗaukaka da tasirin ado.

Yankan

Peperomia mara kyau yana buƙatar yankan kai tsaye. Mai tushe yana girma cikin sauri yayin kulawa da kyau a gida. Da zaran tsawon harbi ya kai 20 - 25 cm, ana buƙatar pruning.

Pruning hanya:

1. Ganƙara da yawa sun taqaitaccen, suna barin harbi 4 - 5 cm daga tushe.
2. Bar ƙananan ganye 3 akan kowane kututture.
3. Ya kamata a harbe samari don mafi kyau.
4. An cire Peduncles don samar da babban kambi.
5. Lokacin dasawa, lalacewa da kamuwa da harbe-harben da tushen hanyoyin an yanke su.

Mahimmanci! Masu sayar da furanni suna ba da shawarar cire ƙwarjin a yayin samuwarta don kada furen ya bata kuzari ga fure.

Dogayen mahada sun nakasa daji, mai tushe ya tsaya, ganye ya zama karami.

Firamare

Don dasa shuki, zaku iya siyan cakuda ƙasa mai shirye don shuke shuke-shuke masu ado... Ba matsala don siyan shi a cikin shaguna na musamman. Amma sau da yawa abun da ke cikin ƙasar shagon ba shi da ƙima da nauyi, wanda hakan zai shafi cikakken ci gaban tushen tsarin.

Masu sayar da furanni suna ba da shawarar haɗawa da kantin da kanka. Don haka, ana samun sassauƙa, tsaka tsaki, ingantaccen cakuda, wanda ba batun saurin caking.

Da ake bukata rabbai da kuma abun da ke ciki na ƙasa cakuda:

• Humus - 2 tsp
• Peat - 1 tsp
• Taki overripe - 1 tsp
• Rashin yashi - 1 tsp
• Laarin magudanar ruwa.

Za a iya amfani da yumɓu da aka faɗaɗa, pebbles, yashi a matsayin magudanar ruwa. Layer magudanar ruwa a cikin tukunya ya zama aƙalla cm 5 - 6. Yayin da ake shirin dasawa, ya kamata a canza kayan.

Top miya

Ana amfani da takin mai hadadden ma'adinai don tsire-tsire na cikin gida. Yanayin tufafi mafi kyau:

• Lokacin bazara - lokacin bazara - 1 lokaci a cikin kwanaki 10 - 14.
• Lokacin kaka - 1 lokaci a cikin kwanaki 24 - 28.

Mafi kyau don amfani da takin mai magani na ruwa.

Dangane da umarnin, an narkar da suturar a cikin ruwa, ana yin kwalliyar fure ta hanyar ban ruwa. Bayan dasa shuki, ana ba da shawarar ciyar da Rossa - don tallafawa tushen tsarin da kuma ta da harbi girma. Abinda ke ciki ya hada da phosphorus, potassium, nitrogen.

Bayan yankan harbe da kuma kafin lokacin sanyi, zai fi kyau a yi amfani da takin Agricola, wanda ya ƙunshi potassium, phosphorus da sauran microelements. Kuna iya madadin takin mai ma'adinai tare da abubuwan karawa ("Kara kuzari").

Canja wurin

A cikin shekaru uku na farko, ana dasa furen kowace shekara. Ya isa a sake shuka furannin manya sau ɗaya a kowace shekara 3. Dalilin dasa shi shi ne karamar tukunya, saiwoyin sun yi girma, suna rarrafe a cikin ramuka magudanan ruwa, furannin yana girma a hankali. Ana aiwatar da aikin a farkon bazara.

Tsarin dasawa:

1. An jiƙa substrate ɗinki sosai a cikin tsohuwar tukunya.
2. An cire duk daji.
3. Tushen yana tsabtace daga busassun kuma rubabben tushe.
4. Ana sarrafa cuts ɗin tare da gawayi.
5. An zuba rufin magudanar ruwa 4 - 5 cm a cikin sabon akwati tare da ramuka magudanar ruwa a ƙasan.
6. An saka daji a cikin tukunya, an gyara.
7. Wurin da babu komai ciki an cika shi da ƙasa.
8. Furen da aka dasa an shayar dashi sosai.

Magana! Ba a binne gindin tushe; an barshi a saman farfajiyar.

Wiwi

Tsarin tushe karami ne, don haka dasa tukwane masu fadi ne, suna da fadi, amma basu da zurfi. Sabon tukunyar ya zama ya fi girman cm 1.5 - 2 girma fiye da na baya. A kasan, dole ne a yi ramuka magudanan ruwa. Ana iya amfani da tukwanen filastik da yumbu. Don ƙananan shuke-shuke, ana ba da shawarar yin amfani da ƙananan, ƙananan tukwane; a cikin babban akwati, ƙwayoyin sun fara ciwo.

Wintering

Furen ba lokacin sanyi bane, gusts na iska mai sanyi ana nunawa a cikin jihar ganye... Idan a lokacin rani an fitar da tukwane zuwa cikin lambun ko a baranda, tare da farkon lokacin sanyi dole ne a kawo su cikin gidan. A ƙarshen kaka, furen yana shiga cikin yanayin bacci.

Zaka iya matsar da tukwanen zuwa daki mai sanyaya. Zafin jiki na abun ciki shine 15 - 17 ° C. Babban abu shine samar da cikakken damar zuwa haske. Wannan yana buƙatar ƙarin hasken wutar lantarki, samar da lokutan hasken rana, aƙalla awanni 15 - 16. Ruwa ya rabi. Top dressing yana tsayawa har zuwa bazara.

Shuka hotuna

Anan zaku iya ganin yadda tsiron yake kama:

Kulawa bayan sayan

Lokacin sayen fure a cikin shago, ya kamata ku kula da yanayin ganyen. - ya kamata su zama masu yawa da na roba, masu haske cikin launi. Dole ne tushe daga tushe ya zama mai tsabta kuma ba shi da ruɓa. Bayan zirga-zirga, furen yakamata ya daidaita kwanaki da yawa a cikin gidan. Bayan kwana 3 - 4 bayan siye, kana buƙatar dasa fure a cikin tukunyar dindindin ta amfani da matattara ta musamman.

Yadda ake kulawa a waje?

Peaunar peperomia mai ƙarancin zafi a cikin buɗaɗɗen fili za a iya girma ne kawai a yanayin wurare masu zafi; furen ba ya girma a cikin ƙasan yanayi. A cikin watannin bazara, ana iya fitar da shukar zuwa cikin lambun, ana iya sanya tukwane a cikin gadaje masu filaye da yawa a ƙarƙashin kariyar kambun bishiyoyi da bishiyoyi. A cikin ɗakin, tare da farkon farkon lokacin bazara, ana fitar da tukwane cikin iska mai ɗorewa, akan baranda ko buɗe loggia.

Babban yanayin shine shimfida haske, wurin da yake nutsuwa daga abubuwan da aka tsara da kuma guguwa na iska... Shayar yayin da kasar ta bushe. Hakanan ana iya sanya tukwanen a cikin masu tsire a rataye.

Mahimmanci! Cushewar tushen ba shi da karɓa, yanayin ƙasa ya zama daidai da zafin jikin iska. A waje, furen yana buƙatar yawan fesawa don wanke ƙurar daga ganyen. Zaki iya goge ganyen da danshi mai danshi.

Ta yaya yake ninkawa?

1. Peperomia maras ban sha'awa-a gida yana yaduwa ta hanyar tsari, ganye. Kuna iya raba daji daji. Hanya an fi dacewa ayi bazara.
2. Kwayoyin sun yi jijiya a cikin kananan kofuna na musamman, sannan a dasa su a kananan tukwane don su girma.
3. Kuna iya sauƙaƙe cuts ɗin a cikin yashi mai danshi; zaka iya amfani da cakuda: yashi mara nauyi, peat, ƙasa mai laushi daidai gwargwado. Ana buƙatar lambatu

Tsaba

Shuka shuki ta hanyar shuka iri a gida yana da matsala. Tsaba ƙananan ne, kuna buƙatar ƙayyade daidai lokacin da suka fara girma, kuna da lokacin tattara su a kan lokaci, bushe su a ƙarƙashin wasu sharuɗɗa. Nan da nan kafin shuka, ya kamata a jika tsaba a cikin maganin manganese.

Tsarin shuka iri:

1. Ana zuba magudanan ruwa a cikin kwantena mai faɗi, sa'annan wani Layer na substrate.
2. An baza tsaba a saman.
3. An rufe kwantena da tsare ko gilashi.
4. An sanya iska a cikin greenhouse 2 r. a rana.
5. Yanayin iska - 24 ° C.
6. Raguwar ruwa na yau da kullun ta hanyar ban ruwa mai banƙiri na amfanin gona.
7. Lokacin da ganye suka bayyana, sai tsirrai su shiga cikin kwalaye daban.
8. Nisa tsakanin harbe shine 2 - 2.5 cm.
9. Bayan makonni 3 - 4, ana canza tsaba zuwa raba tukwane ta hanyar canjawa wuri.

Yankakken ganye

Bayan pruning a cikin bazara, ana amfani da tushe don grafting. Kowane tsumagiya ya kamata ya sami ganye 2 da nodules. Zaka iya yanke mai tushe a cikin kaka. Tsarin ba wahala ba ne, shukar yana samun sauƙi kuma yana da saiwa da sauri. Kafin rutsawa, ya kamata a bi da ƙwarjin tare da tushen tushe.

Hanyar yankewa don yankewa:

• Ana iya kafe shi a cikin ruwa a 22 - 25 ° C.
• Zaka iya amfani da kwantena tare da danshi mai danshi.
• Yankewar yankewa yana bukatar haske, wuri mai dumi, danshi na yau da kullun.
• Bayan makonni 3, lokacin da asalinsu suka bayyana, ana dasa cutan a cikin kananan tukwane daban.

Magana! Don kula da danshi da ake buƙata, an fara shuka tsire-tsire tare da tsare, ana sanya iska a kai a kai a kai a kai. Dangane da wannan makircin, ganyen peperomia suna kafe. Ganye don haifuwa an zaɓi mai yawa, babba, ba tare da lalacewa ba.

Rarraba daji

Anan girma ne kawai, ya girma daɗaƙƙen daji tare da harbe da yawa a kaikaice. Lokacin rabuwa shine farkon bazara.

Tsarin rarrabuwa:

1. An cire duka daji a hankali.
2. Bushe da ruɓaɓɓen tushe an yanke su.
3. An raba daji zuwa sassa 2 -3.
4. Kowane ɗayan yana da lafiyayyun tushe da tushe tare da nodules da ganye.
5. Kowane yanki ana motsa shi zuwa rarrabe tukwane.
6. A ƙasan tukunyar akwai layin magudanan ruwa, an cika guraben da abin da aka gama.
7. Ana shayar da tsire-tsire a kai a kai.
8. Ya kamata a cire tukwane zuwa wurin inuwa.
9. Lokacin Rooting - har zuwa makonni 4.

Fasali na haifuwa a gonar

Ana amfani da hanyar raba ko dasawa. Ana aiwatar da aikin a cikin watan Afrilu - Mayu, lokacin da ƙasa ta warms sosai. Kuna iya dasa 'ya'yan samari kusa da mahaifar daji. Bayan rooting, ana juyar da shukokin zuwa wuri na dindindin.

An zubo da murfin tsakuwa a cikin ramin saukowa mai zurfi a ƙasa don magudanar ruwa.

Cututtuka da kwari

Cuta	Alamomi	Yadda za a bi da?
Naman gwari - launuka masu launin ruwan kasa akan ganyayyaki, lalacewar asalinsu.	Raw substrate.	Rage shayarwa. A cikin lalacewa, dashi, ana buƙatar maye gurbin ƙasa. Ana kula da daji tare da kayan gwari.
Sonewa	Kai tsaye haskoki ya buga. Flowersananan furanni sun fi shafa.	Matsar da tukwane zuwa wurin da aka kiyaye shi daga rana. Sprayara fesawa.
Mizanin gizo-gizo	Ruwan iska. Rashin danshi.	Ana wanke yanar gizo da ruwan dumi. Sprayara feshin yau da kullun. Bi da bushes tare da actellik.
Tsawon lokaci	Kulawa mara kyau, damshi, rashin haske.	Jiyya na daji tare da magungunan kwari (fitoverm, inta -vira)
Mealybug	Ruwa mai yawa, danshi mai danshi.	Tattara kwari da hannu. Ana kula da ganyen tare da maganin barasa. Game da kamuwa da cuta mai tsanani, bi da bushes da confidor, aktara.
Garkuwa	Hypothermia, ambaliyar ƙasa.	Ya kamata a tattara kwari. A wanke ganyaye da tushe da ruwan sabulu ko kuma ayi maganin kowacce irin kwari.

Peperomia dull-leaved ba kawai na marmari, mai wadataccen fure ba, amma kuma yana da amfani sosai. Yana wadatarwa, tsabtace iska daga gurɓatawa da gubobi.

Muna ba da shawarar ka kalli bidiyo game da peperomia maras faɗi:

Kalli bidiyon: Growing Ripple Pepperomia (Yuli 2024).