A wace rana radish ke girma a cikin greenhouse kuma yaushe za a ɗauka don girma? Menene ya shafi lokacin?

Radish wani kayan lambu ne wanda yake na dangin Brassicaceae. Wannan kayan lambu mai ɗanɗano kuma mai ɗanɗano sashi ne a cikin salati da yawa. Kodayake yanzu an girma a duk sassan duniya.

Radish yana dandana zafi, mai zaƙi, da mai daɗi kuma shine kyakkyawan tushen abinci, zare, potassium, manganese, magnesium, da alli.

A sauƙaƙe zaku iya girma radishes a cikin greenhouse ɗinku koda a lokacin hunturu ba tare da ƙoƙari mai yawa ba.

Ta yaya lokacin haɓaka a cikin tsarin greenhouse ya banbanta da lokacin girma a cikin fili ko a gida?

Greenhouse yanki ne mai kewaye don 'ya'yan itace da kayan marmari kuma yana haifar da kyakkyawan yanayi don haɓaka radishes. Girman shuki a cikin greenhouse yana saurin aiwatarwa a wasu lokuta, wannan saboda dalilai ne masu zuwa:

1. Kyakkyawan rarraba haske a cikin greenhouse. Murfin Greenhouse na iya canza alkiblar hasken rana, don haka a rarraba hasken a ko'ina.
2. Amfani da makamashi. Yana amfani da yanayin muhalli kamar inganta zafi a cikin greenhouse.
3. Ikon sarrafa yanayi. Ofaya daga cikin mahimman fa'idodin gidan greenhouse shine sarrafawa da ƙirƙirar ingantattun yanayin haɓaka. Zaka iya daidaita zafin jiki, zafi, haske, da sauransu.
4. Kariya daga cututtuka, kwari da sauran ƙwayoyin cuta. Wata fa'ida ta cikin greenhouse ita ce wuri ne da aka kewaye shi.
5. Kyakkyawan samun iska. Kuna iya shigar da iska cikin sauri saboda zenith ko tagogin gefen.
6. Mafi kyawun hatimi game da ruwan sama da iska.
7. -Addamar da lokacin bazara. Godiya ga sarrafa muhalli, greenhouses na iya samar da kayayyaki a lokacin bazara.
8. Yiwuwar samarwa a yankuna tare da yanayin yanayi mara kyau.

Waɗanne abubuwa ne ke tasiri lokacin balaga a cikin masauki?

Greenhouse wuri ne mai kyau don yananan iri kuma yana ba ku damar fadada lokacin noman yanayi. Abubuwan da ke shafar lokacin girma na radishes a cikin greenhouse:

• Zafi. Matsayin zafi ya zama tsakanin 70% da 85%. Yawan danshi na iya raunana tsire-tsire da kuma motsa cututtukan fungal da wuri. Za'a iya saukar da matakin danshi ta hanyar yin iska. Idan kuna buƙatar ƙara matakin, sanya kwantena da yawa na ruwa a cikin greenhouse, zai ƙafe, yana kiyaye matakin danshi.
• Shayarwa. Yi hankali - ruwa ya zama dole, amma adadin ya dogara da yawan zafin jiki, tsawon yini, girman shuka da yanayin girma. Mutane da yawa suna ba da shawarar shayar da ƙwarin sosai sau ɗaya a rana. Yi amfani da ƙasa mai kyau. Yawan danshi na iya haifar da ruɓuwa.
• Samun iska. Shuke-shuke na greenhouse galibi suna buƙatar iska mai kyau. Yana daya daga cikin mahimman abubuwa na greenhouse domin yana taimakawa wajen daidaita yanayin zafin jiki, yana samar da iska mai ɗimbin yawa don photosynthesis, kuma yana hana kamuwa da cutar kwari da cuta.

  Iskar da aka kama zata iya zama wurin kiwon ƙwayoyin da ba'a buƙata, fungi, mold da cuta, don haka ku tabbata gidan ku na da iska mai iska sosai. Yi amfani da rufin soro don taimakawa cire danshi da zafi a zahiri.

• Darasi. Yawancin iri na radish iri suna girma cikin ƙasa da wata ɗaya. Late iri-iri kamar su Rose na China da Long Black Spanish suna buƙatar tsawan lokaci mai girma, amma sun fi kyau iri-iri a cikin hanyoyi da yawa. Wanne irin radishes ne mafi kyau girma a cikin wani greenhouse aka bayyana a cikin raba labarin.
• Lokaci. Hakanan haɓakar 'ya'yan itacen yana da alaƙa da lokacin. A cikin hunturu, radish girma zai kasance a hankali fiye da bazara. Bambancin nunannin kayan lambu a lokuta daban daban shine daga kwana 5 zuwa 7.

Yi amfani da greenhouses don faɗaɗa lokacin noman. Yana taimakawa a farkon shuki da ƙarshen girbi.

A wace rana 'ya'yan radish ke tsiro kuma yaya kayan lambu ke girma kafin su girma?

Radish kayan lambu ne masu saurin girma, ana samun girbi kimanin makonni uku bayan dasa shuki (karanta game da lokacin da za a dasa radishes a cikin greenhouse, me yasa lokacin dasa daidai yake da mahimmanci, karanta a nan). Yawancin mutane suna da masaniya game da yanayin zagaye na yau da kullun, galibi ƙanana ya fi ƙwallan golf. Wannan nau'ikan ya girma da sauri kuma yana iya kasancewa a shirye don girbi cikin kwanaki 30 kawai bayan dasa shuki lokacin da yayi girma a ƙarƙashin kyakkyawan yanayi.

Idan kun kula da yanayi mai kyau don tsire-tsire da ci gaba, to radish zai iya tashi tuni na kwanaki 2-3. Autumn-sown radish tsaba ya tsiro a lokaci ɗaya kamar shuka-hunturu, wato kwanaki 6-8 bayan dasa shuki. A cikin hunturu da kaka, a cikin yanayin greenhouse, ba zai yiwu a yi shuka kayan lambu a cikin makonni 3-4 ba.

Idan mukayi magana akan irin da aka shuka a lokacin bazara ko rani, zasuyi girma kadan kadan, kuma harbe na farko zasu bayyana cikin kwanaki 5-6. Mafi girman girman tushen amfanin gona, da sauri ya fara.

Shin yana yiwuwa a hanzarta aikin?

Don hanzarta tsarin girki:

1. Shuka tsaba a cikin bazara kimanin makonni uku zuwa shida kafin sanyi na ƙarshe da ake tsammani a yankinku (karanta game da keɓaɓɓun abubuwan dasa radishes a farkon bazara a nan, kuma zaku iya koya game da shuka kayan lambu a tsakiyar layi a watan Afrilu a cikin wannan labarin). Wannan zai inganta saurin ci gaba kuma ya ba radish lokaci ya fara kafin yanayin zafi ya hau.
2. A shanye radishes sosai don jika ƙasa zuwa tushenta sau ɗaya ko sau biyu a mako. Radishes suna buƙatar ƙasa mai danshi daidai don yayi saurin da sauri. Soilasa mai bushewa na iya rage haɓakar su.
3. Cire ciyawa daga tsire-tsire.
4. Aiwatar da takin zamani kamar 5-10-10 a kan nauyin kilogiram 9 a cikin m² 93 (menene kuma yaya ake yin takin radishes idan aka girma a cikin wani gidan mai shayarwa?).
5. Fara bin sawun girman radinanka kimanin makonni biyu zuwa uku bayan dasa shuki, saboda yawancin iri sun girma cikin ƙasa da wata ɗaya.
6. Tabbatar greenhouse yana samar da isasshen hasken rana don radishes, saboda inuwa mai yawa zata motsa shuke-shuke don samar da leavesan ganye da rootsan kaɗan. Guji takin nitrogen mai yawa.

Radishes suna bunƙasa a cikin sako-sako da, ingantaccen ƙasa mai wadataccen ƙwayoyin halitta. Yana da amfani idan akwai ƙasa ko babu duwatsu a cikin ƙasa. Mafi kyawun pH don ƙasa radish ya kamata ya zama 6.5, amma tsire-tsire na iya tsayawa ƙasa tare da pH na 6.0 zuwa 7.0.

Don haka, tare da ɗan ilimi da ƙoƙari, kuna iya samun sabbin lafiyayyun kayan lambu da hannuwanku a kan teburinku duk tsawon shekara. Babban abu shine kar a manta da takin zamani, ruwa da kula da shuke-shuke.

Kalli bidiyon: पट क सभ बमर क दशमन मल. Benefit of Radish. मल क फयद. Gharelu upchar (Yuli 2024).