Hanyoyi don adana grated da in ba haka ba ginger. Ajiye sharuɗɗa, shirye-shiryen kayan ado, infusions da sauran nasihu

Idan kun sayi tushen ginger don amfanin nan gaba ko kuna da shi bayan kun dafa abincin da kuka fi so, to akwai hanyoyi da yawa don adana shi.

Yaya bambancin hanyoyin ajiya suka bambanta da juna, menene rayuwar busasshe, sabo, kayan kwalliya ba tare da asarar kaddarorin masu amfani ba, yadda ake yin komai daidai don kiyaye tushen, da kuma yadda za'a shirya romo da ruwan ginger yadda yakamata, zaku koya daga wannan labarin.

Rayuwar rayuwar samfurin ba tare da asarar kaddarorin masu amfani ba

Idan akwai buƙatar adana samfurin don amfanin nan gaba a gida, to kuna buƙatar sanin yadda da inda za'a yi shi daidai kuma ba tare da rasa kaddarorin sa masu amfani ba. Kuna iya saya da adana ginger a cikin sigar daban-daban, kowannensu yana da halaye da halaye daban-daban na rayuwa. Nemi ƙarin game da kowane nau'in adanawa.

Bushe

Za a iya adana busasshen ginger na tsawon shekaru 2 kuma galibi ana sayar da shi azaman ruɓaɓɓen hoda a cikin ɓangaren yaji. Wannan ya dace, amma busassun sinadarin gida ya fi kyau. Idan komai anyi daidai, to shima za'a adana shi na dogon lokaci.

Sanannen ginger yana riƙe da duk kaddarorin masu amfani da ɗanɗano. A lokaci guda, baku buƙatar ɗaukar sarari a cikin firiji ko injin daskarewa, gilashin gilashin da aka rufe da shi a kan shiryayye a cikin kabad ya isa. Abinda kawai, dauki lokaci don shirya busasshen ginger

1. Wanke ginger din, saka tawul, bari ya bushe.
2. A hankali a yanke ko kuma goge kwasfa kamar yadda ya kamata don kada a cire abubuwan gina jiki da ke ƙasa.
3. Yanke ginger a cikin bakin ciki yanka.
4. Layi da takardar burodi tare da takarda yin burodi kuma shimfiɗa faranti.
5. Aika zuwa tanda mai tsanani zuwa 50⁰ na awa 1 (kar a rufe kofar murhu domin danshi yayi danshi).
6. Bayan awa daya, sai a juye sassanyan sannan a mayar da su a murhu na tsawan awa 1.
7. Bayan awa 2, duba lokaci-lokaci: idan faranti suka karye, kuma basu tanƙwara ba, to zaku iya fitar da jinja daga murhun.
8. Bari ginger yanka

Zaku iya adana bushewar ginger a cikin sifofin yanka ko ƙasa, babban abin shine a cikin akwati da aka kulle sosai kuma a cikin busassun wuri mai zafin da bai haura 35 ba⁰.

Fresh: nawa ne aka adana a cikin firiji, za'a iya daskarewa?

Fresh tushen ginger ana adana shi kawai a cikin firiji:

• a cikin sashen don 'ya'yan itace da kayan marmari - har zuwa watanni 1-1.5;
• a cikin injin daskarewa - har zuwa watanni 6.

A cikin injin daskarewa, ginger zai rasa yawancin kaddarorinsa masu amfani. Sabili da haka, wannan hanyar ba ta dace ba idan ana amfani da tushen don dalilai na magani. Amma don girki, dandano da ƙamshi zasu wanzu.

Za ku karɓi matsakaicin adadin abubuwan gina jiki lokacin da kuke cin ɗanyen ginger, musamman tunda ajiyarsa ba ta da wahala:

1. Bushe tushen da tawul; kada ku bare su.
2. Nada tam da kayan abinci ko kunsa su a cikin jaka (sakin duka iska) sannan sanya a cikin firiji.
3. Don tsawaita rayuwa ta wasu makonni 2-3, fara narkar da zanjabil a cikin adiko na takarda ko auduga, sannan cikin jaka da firiji.

Idan kanaso ka sanya tushen kamshi sabo ne tsawan lokaci, kayi amfani da injin daskarewa. Akwai zaɓuɓɓuka 2:

1. Kwasfa kuma yanke ginger ɗin gunduwa gunduwa, sanya akan allon yankan kuma a cikin firiza. Fitar da daskararrun cubes, shirya su cikin buhu kuma komawa cikin daskarewa.
2. Grate din yahuda, yada kanana a jikin jirgi da daskarewa. Lokacin daskararre gaba daya, canja abincin daskararren cikin jaka ko akwati sannan komawa zuwa daskarewa.

Za a iya ajiye ginger mai daɗi da ruwa. Wannan hanyar tana da kyau idan kun kori ginger da yawa kuma baku son zubar da abinda ba'a amfani dashi. Zuba ruwan daɗaɗa mai sanyi a cikin ƙaramin akwati, saka ginger a ciki, rufe sosai kuma saka firiji. Lokacin ajiyar wata 1 ne. Za a iya saka ruwan ginger a cikin shayi, saboda wasu kyawawan abubuwan amfani za su kasance a ciki.

Hanya mafi banbanci don adana sabbin ginger shine ta ƙasa. Zuba peat, yashi da humus a cikin sassa daidai a cikin tukunyar fure (dole ne ya zama bushe) kuma sanya busassun tushen can. Sanya wuri mai duhu, bushe, mafi dacewa a cikin kabad.

Aka tsince

Zaka iya samun yanyan giyan da aka debo akan ɗakunan ajiya. Idan ka siye shi da nauyi, tabbas ka canja shi zuwa kwalba ko kwantena a gida, rufe murfin ka saka shi cikin firiji. Hakanan, ana iya dusar da ginger a cikin jakunan zip kai tsaye tare da marinade. A lokaci guda, raba shi kai tsaye cikin abubuwan da ake buƙata; ba za ku iya sake daskarewa ba.

Kuna iya dafa ginger pickled da kanka, don haka shima yana riƙe da iyakar adadin abubuwan gina jiki. Akwai girke-girke da yawa kuma kowanne yana da irin wanda yake so. Anan shine mafi sauki. Kuna buƙatar:

• 60 ginger;
• 100 ml ruwan zafi;
• 10 g gishiri;
• 4 g sukari;
• 1 tbsp vinegar (tebur ko apple cider).

Shiri:

1. Kwasfa fatar a hankali kuma yanke tushen tare da hatsin zuwa faranti na bakin ciki.
2. Sanya su a cikin kwalbar gilashi, sai a rufe da gishiri a zuba tafasasshen ruwa a kansu.
3. Idan yayi sanyi, sai a zubar da ruwa mai yawa domin faranti su kasance cikin ruwan. Add vinegar da sukari, motsawa. Rufe tulu da firinji.

Za'a iya adana tushen daɗin ɗanɗano har tsawon wata 1, kuma ɗanɗano zai inganta kawai a kowace rana. Irin wannan ginger ne mai kyau don amfani dashi azaman ƙari mai ƙanshi ga kifi, nama da kayan lambu.

Muna ba da shawarar kallon girke-girke na bidiyo don ginger na cakulan:

Girke-girke

A lokacin sanyi da damuna, mutane da yawa suna amfani da ɗan ginger tinctures da kayan kwalliya a matsayin ƙarin magani da ƙarfafa garkuwar jiki. A wannan yanayin, ginger yana samun ƙaruwa a cikin kaddarorinsa masu amfani kuma yana da saukin amfani.

Yadda za a shirya decoction (shayi) daidai?

A matsayin hanyar ajiya, kayan kwalliyar ba su dace ba, tunda ana iya adana su aƙalla awanni 5 a cikin firinji, kuma ya fi kyau a sha su sabo da dumi. Akwai girke-girke da yawa na kayan kwalliya don maganin cututtuka daban-daban, da kuma ƙarfafa garkuwar jiki. Anan akwai hanyoyi da yawa don shirya ginger broth.

• Don maganin mura da tari.
  1. Kwasfa 30 g na tushen ginger (na bakin ciki Layer) da kuma grate.
  2. Tafasa 600 ml na ruwa, zuba a kan ginger da kuma sanya a kan wuta kadan.
  3. Yi duhu gauraya don mintina 3-5, guji tafasa mai ƙarfi (motsa su koyaushe).
  4. Cire daga zafi, zuba a cikin thermos, bar 2 hours.
  5. Bayan haka sai a tace a yi amfani da shi a kananan yini a tsawan lokaci. Yawan yau da kullun shine 250 ml na broth.
• Don inganta rigakafi.
  1. Brew 200 ml na koren shayi (jakar matattara 1) a cikin kofi, ƙara guntun ginger (kimanin gram 10) a ciki, rufe shi da biredi.
  2. Bayan mintina 15, a sa zuma a dandana a sha romon dumi. Za'a iya raba shi zuwa kashi 2 kuma a sha a tsakanin tsakanin awanni 2-4, preheating.

  Hannun shiga shine makonni 2, sati 1 hutu. Sabili da haka zaka iya kula da rigakafin ka daga kaka zuwa bazara.

Ginger jiko

Yin amfani da ruwan inabi na ginger tare da barasa ko vodka zai kiyaye lafiyayyen tushe na tsawon wata guda.

Ana amfani da kayan kwalliya don shafawa na baki da na waje da damfara har ila yau yayin mura da lokacin sanyi. Rashin dacewar wannan hanyar adana ginger shine giya, tunda ba kowa bane zai iya shanta.

Don infusions, zaku iya amfani da duka grated da yankakken yankakken tushe.

Shirya jiko na giya mai sauƙi ne:

1. Zuba 400 g na yankakken yankakken ko grated tushen ginger tare da vodka ko shafa barasa diluted 1: 2 tare da Boiled ruwa.
2. Rufe murfin kuma sanya shi a wuri mai dumi, mai duhu.
3. Bayan kwanaki 14, sanya jiko, ƙara 2-3 tbsp. zuma da lemon tsami.

Zaka iya adana tincture da aka gama a cikin firiji tsawon kwanaki 10-14.

Daga bidiyon zaku koyi yadda ake yin ginger tincture a gida:

Za'a iya kiyaye tushen ginger mai daɗin gina jiki da ƙamshi ta hanyoyi da dama, duk wanda ya dace da ɗanɗano. Tabbatar kiyaye lokutan ajiyar kuma a kowane hali amfani da su bayan ƙarewar su, don kar cutar lafiyar ku.

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