Shin ginger yana taimakawa tsutsotsi? Yadda ake yaƙar parasites ta amfani da tushe?

Yana da kyau kowane mutum ya sha maganin rigakafin sau daya a shekara domin kawar da cututtukan da ke kamuwa da su. Idan ba ayi hakan ba, to wadannan kananan halittu zasu sanyawa jikin gaba daya guba.

Koyaya, zaka iya kawar da mummunan tasiri idan ka fara magani akan lokaci kuma ka kori baƙi da ba'a so. A cikin yaƙi da tsutsotsi da sauran nau'o'in ƙwayoyin cuta, ana sanin ginger a matsayin ɗayan mafi kyawun kuma mafi inganci.

Tushen yana taimakawa wajen yakar tsutsotsi?

Yawancinmu mun san ginger a cikin nau'ikan fure mai yaji wanda ake amfani da shi tare da sushi tare da miya mai miya. Amma banda dandano na asali da kamshi mai dadi, wannan tushen yana da kyawawan halaye na magani.

Magana. Ana daukar ginger a matsayin magani don cututtuka da yawa kuma ana amfani dashi a girke-girke da yawa. Idan ana samun helminths a cikin jiki, to wannan tsiron zai taimaka duka cikin magani da rigakafin.

Jinja na dauke da sinadarin carbohydrates da kuma zare mai yawa. Kuma:

• sukari na halitta;
• sitaci;
• kitsen mai;
• mai mahimmanci;
• bitamin;
• phenol;
• guduro

Abubuwan da ke sama sune manyan su. Ya ƙunshi amino acid mai amfani:

• trionin;
• lysine;
• mubarak.

Gingerol, wanda shine ɓangare na ginger, yana ba da takamaiman dandano. Hakanan aikin da aka yi akan ƙwayoyin cuta yana haifar da kasancewar kasancewar sa cikin geraniol, vanilic acid, ciniol. Jinja ba kawai yana lalata kwayoyin cuta ba, amma kuma yana cire su daga jiki. Its wannan ingancin yana aiki sosai fiye da magungunan likita da yawa. Kyakkyawan wakilin antiparasitic shine dacin ta.

Daga wane ne zai iya taimakawa, kuma daga wane ba?

Ayyuka don cututtukan helminthic

Jerin kwayoyin halittar da suke shawo kan mutane suna da yawa matuka. Jinja na aiki ne musamman a kan tsutsotsi, watau nematodes waɗanda ke rayuwa cikin hanji da ciki

Nematodes:

• tsutsotsi;
• gwari;
• trichinella;
• fankon ciki;
• Siberian fluke;
• trematode;
• lamblia;
• amoeba.

Jinja ba ya yin aiki a kan cututtukan da ke rayuwa a cikin fatar da kwayoyin halitta:

• Trichomonas;
• kwarin gado;
• kwarkwata;
• kaska;
• klibsiella;
• toxoplasma;
• lamblia;
• amoeba.

Nuni da contraindications don amfani

Manuniya:

• Kasance a wuraren da ake ganin basu dace da lafiya ba.
• Cin gishiri mai ɗan sauƙi ko ɗanyen kifi.
• Cin abinci a wuraren da ba'a tambaya inda ba'a kiyaye yanayin tsafta da tsafta.
• Taimako far bayan na musamman magani.

Contraindications don amfani da tushen ginger sune:

• cututtuka na gastrointestinal tract;
• gastritis;
• cututtukan hanta na kullum - hepatitis, cirrhosis;
• cututtuka na zuciya da jijiyoyin jini;
• zubar jini ko zubar jini sanadiyyar wani mummunan yanayi na basir;
• cholelithiasis;
• rashin lafiyar ginger;
• yanayin zazzaɓi.

Umarnin mataki zuwa mataki: yadda ake amfani da shuka?

Kafin ka fara amfani da ginger, kana buƙatar tuntuɓar likitanka - masanin cututtukan cututtuka ko mai ilimin hanyoyin kwantar da hankali. Magungunan antiparasitic waɗanda aka shirya akan ginger ana ba da shawarar a kula da su da kyau, saboda wannan na iya haifar da motsin tsutsotsi cikin jiki.

Yanayin na iya tabarbarewa sosai idan akwai batun ƙaura na tsutsotsi, akwai yiwuwar karkacewa cikin aikin wasu tsarin da gabobin. Idan irin wannan lokacin ya taso, lallai ne ku tuntubi ƙwararren masani.

Girke-girke

Duk wadannan girke-girke masu yawa suna taimakawa wajen kara karfin jiki, kare daga sanyi a cikin hunturu. Ana amfani dasu don magance da yaƙi da ƙwayoyin cuta.

Jiko akan ruwa

Sinadaran:

• ruwan zãfi - 250 ml;
• Ginger grated - rabin karamin cokali;
• ganyen shayi - 50 ml.

Zuba tafasasshen ruwa a kan gyadar da ruwan ganyen shayi. Nace minti goma sha biyar. Na gaba: matsi da ƙara mil 50 na ganyen shayi. --Auki - sau ɗaya a rana. Aikin kwana bakwai ne.

Vodka tincture

Sinadaran:

• vodka - 0.5 l;
• lemun tsami - guda 5;
• zuma na halitta - 40 g;
• yankakken tushen ginger - 400 g

Mix duka. Nace cikin gilashin gilashi na kwanaki 14, dumi da duhu. Shake kowace rana don haɗuwa.

Hankali. Bayan makonni biyu, a tace jiko, a zuba a cikin kwalba a sha a firiji. Takeauki sau biyu a rana, kimanin minti 30 kafin cin abinci, na wata daya.

Akan baki shayi

Kuna buƙatar:

• Boiled ruwa - tabarau uku;
• shayi baƙar fata - 20 g;
• yankakken tushen ginger - 5 g.

Zuba ganyen shayi a cikin butar shayi, kara ginger.

Zuba ruwan magani da ruwan dafaffe, sannan sai a rufe murfin sannan a rufe butar da tawul. Forara na kimanin minti biyar.

Sha a kananan rabo cikin yini, da sauransu har tsawon sati daya.

Akan koren shayi

Sinadaran:

• ruwa, zafi, amma ba a dafa shi ba - tabarau uku;
• shayi mai shayi - 15 g;
• yankakken ginger - 5 g;
• kirfa - tsunkule

Zuba komai a cikin injin injin kuma zuba ruwan zafi. Gramsauki gram 100 na abin sha kowace rana. Kwana bakwai a jere.

Tare da madara da turmeric

Sinadaran:

• yankakken ginger - teaspoons biyu;
• turmeric - ⅓ teaspoon;
• Boiled ruwa - tabarau uku;
• madara in dandana.

Zuba tafasasshen ruwa akan komai, dafa tsawon mintuna 15. Tsawan lokacin shiga shi ne kwanaki 7.

Tare da kirfa da lemun tsami

Sinadaran:

• ginger - kashi ɗaya bisa uku na teaspoon;
• kirfa - tsunkule;
• lemun tsami - yanki guda.

Mix ginger tare da kirfa kuma sanya a cikin kwano yumbu. Zuba ruwan magani tare da gilashi ɗaya (200 ml) na zafi, amma ba tafasasshe ba, ruwa.

Yi amfani da 100 ml sau biyu a rana, minti talatin kafin cin abinci.

Ci gaba da hanyar magani na makonni biyu.

Pickled tushe

Sinadaran:

• tushen ginger - 500 g;
• vinegar vinegar - 50 ml;
• gishiri - 5 g;
• sukari - 0.7 kofuna;
• ruwa - kofuna 1.7

1. Kwasfa da sara ginger, gishiri kuma bar shi don 8 hours.
2. Bayan wannan lokacin, kuna buƙatar kurkura kuma riƙe a cikin tafasasshen ruwa na kimanin minti 3.
3. Don shirya marinade, saka sukari a cikin ruwa, ƙara vinegar, dama kuma zuba a cikin ginger.

Magana. Ana amfani dashi azaman dandano mai ɗanɗano don abinci iri iri da kifi.

Bushe

Zuba cokali ɗaya na ginger na ƙasa tare da gilashin tafasasshen gilashi ɗaya kuma bar shi ya yi kusan minti goma. Ana iya amfani da jiko har zuwa tabarau uku a rana, cikin sati uku.

Tarin ganye daban-daban

Kuna buƙatar:

• ginger foda;
• buhun goro;
• cloves;
• yarrow;
• buckthorn.

Mix kome da kome 1: 1, tafasa da ruwan zãfi. 5auki 5 g a kan komai a ciki na kwanaki 12.

Tare da tansy, tare da turmeric

Sinadaran:

• yankakken ginger;
• oregano;
• kanwarka;
• yarrow;
• 'ya'yan flax;
• barkono baƙi;
• kirfa;
• tansy;
• magarya.

Zuba 3 g na ganye a cikin kwano na enamel da zuba ruwan zãfi. Rufe ki barshi na awa daya, ki tace ki matsi, sai ki kara ruwan tafasa.

A sha cokali daya da safe kafin a ci abinci.

Mahimmanci. Idan babu mummunan yanayi, zaka iya ɗauka da yamma, wani g 15. A kowace rana, ƙara 15 g na makonni biyu. Sannan a hankali rage zuwa gram 15 kafin kwanciya.

Matsaloli da ka iya haifar ga jikin mutum

Yin amfani da ginger na iya haifar da wasu lokuta:

• ciwon ciki;
• amai;
• gudawa;
• rashin lafiyan.

Magungunan da ke saukar da hawan jini kuma na iya zama masu tasiri, wanda zai iya haifar da jiri. Babu buƙatar yin maganin kansa. Don kowane cuta, kana buƙatar tuntuɓar likita.

Yana da matukar mahimmanci ka wanke hannuwanka da sabulu domin gujewa kamuwa da tsutsar ciki. Hakanan ana ba da shawarar a wanke kayan lambu da 'ya'yan itace sosai. A cikin yaƙi da ƙwayoyin cuta, ginger yana da daɗi da tasiri. Amma hannaye masu tsabta da kifin da aka yi da kyau da kuma abincin nama sune manyan kayan aikin yaƙi da ƙwayoyin cuta.

Kalli bidiyon: PARASITIC GINGER!!! (Yuli 2024).