Yaya kyau don ado da kek don Sabuwar Shekara 2020

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Ina so in dafa abincin biki ba kawai mai dadi ba, amma kuma da kyau. Muna ba da hankali na musamman ga kayan zaki da waina, muna ƙoƙarin ƙirƙirar ainihin abin ƙawataccen abin gwaninta. Wannan gaskiyane a cikin 2020, a matsayin sahibin shekara, Farin Farin Karfe, ishete ne mai ban mamaki. Don haka, yin kwalliyar kwalliya: yadda za a yi ado da kayan burodin Sabuwar Shekara na asali don mamakin kowa a teburin bikin?

Matakan shiryawa

Akwai zaɓuɓɓuka masu sauƙin sauƙi don kayan ado waɗanda zaku buƙaci: cakulan, kwayoyi, 'ya'yan itacen busassun,' ya'yan itace sabo, marmalade, ɓauren da aka shirya daga shagon. Idan kun shirya yin aiki akan kayan ado da kanku, zaku buƙaci: sukari, launuka na abinci, foda mai daɗi, kayan kwalliya don ƙirƙirar adadi.

Daga cikin kayan aikin, sirinji na dandano zai dace idan ka yanke shawarar yin rubutu da alamu tare da taimakon cream. Kayan kwalliya suna samar da kasancewar dukkan abubuwan da ake buƙata don girki. Mafi sau da yawa waɗannan sune: madara, cakulan, kirim, man shanu, ƙwai, madara mai takaice.

Mafi kyawun kayan ado don wainar Kirsimeti

Bari mu fara gwajin mu na kirkira a gida tare da kayan kwalliyar cream. Don kwalliyar kwalliya, ana amfani da nau'ikan nau'ikan kirim da yawa:

mai;
mau kirim;
furotin.

Man kirim

Za'a iya bambanta creams na butter ta hanyar ƙara koko ko canza launin abinci. Yin shiri yana da sauqi.

Sinadaran:

mai, abun ciki mai ƙarancin ƙasa da 82%;
sukari;
canza launi abinci abinci.

Shiri:

Mix abubuwa uku da aka buga tare da blender.
Za a iya saka dafafaffen madara a cikin man shafawa, wanda zai ba da daidaito mai kauri kuma ya ba da ɗanɗano mai daɗi.

Kirim na gina jiki

Sinadaran:

6 tablespoons na sukari;
3 qwai;
wani yanki na lemun tsami ko tsinkewar citric acid;
dyes da dandano kamar yadda ake so.

Shiri:

Muna buƙatar ¼ gilashin ruwa da sukari don yin syrup. Mun sanya ruwan a wuta kuma munyi kamar minti 5 muna dafawa, lokaci-lokaci.
Saka sunadaran a cikin kwano sannan a doke tare da mahadi. Don samun farin kumfa mai kauri, ƙara dropsan saukad da ruwan lemon tsami ko jefa cikin ruwan citric acid.
Muna ci gaba da dokewa, a hankali muna ƙara syrup na sikari. Beat don 'yan mintuna kaɗan kuma a wannan lokacin zaku iya ƙara launuka da dandano.
Idan kun damu game da kauri, ƙara agar agar yayin yin kirim mai ƙanshi.

Kirim mai tsami

An shirya kirim mai tsami bisa ƙa'ida ɗaya da man shanu.

cream ba kasa da 32% 6 tbsp. l.
icing sukari 3 tbsp. l.
canza launi abinci abinci
daɗin ci

Calories: 226 kcal

Sunadaran: 4 g

Kitse: 15 g

Carbohydrates: 19 g

Kafin yin bulala da sinadaran, gogaggun masu dafa abinci suna ba da shawarar huce akwatin da za ku yi kirim ɗin, da shi kansa cream ɗin.
Whisk duk kayan sanyi har sai sun tabbata.
Idan kun kasance damu game da kauri, sayi mai kauri na musamman don man shanu a gabani. Hakanan zaka iya amfani da ƙari a cikin nau'i na launuka da dandano.
Wajibi ne don amfani da kirim a saman kek tare da sirinji na dafuwa.
Tare da taimakon haɗe-haɗe daban-daban, zaku iya ƙirƙirar abubuwan fure da na geometric, gami da kyawawan layi.

Gurasar da aka yi wa ado tare da mastic suna da kyau sosai ga Sabuwar Shekara. Kuna iya yin marshmallow ko mastic sukari, ko siyan kayan da aka shirya daga kantin alewa ko babban kanti. Mastic yana faɗaɗa sararin samaniya, saboda yana taimakawa ƙirƙirar girma, kyakkyawa kuma, mafi mahimmanci, "abubuwa" masu ci.

Mastic sukari

Sinadaran:

80 ml na ruwa;
20 g man shanu;
7 g gelatin;
2 tablespoons na glucose;
1 kilogiram na sukarin foda.

Shiri:

Gera gelatin tare da ruwan dumi kuma ya motsa har sai an narkar da shi gaba daya. Idan ya cancanta, ana gabatar da fenti a wannan matakin.
Glucoseara glucose da man shanu a gelatin, haɗuwa da sanyi.
Lokaci ya yi da za a ƙara sukarin sikari kuma a haɗa shi sosai yadda ya kamata sosai a cikin mastic.

Marshmallow mastic

Sinadaran:

marufi na tauna marshmallows;
sukari foda;
man shanu

Shiri:

Muna zafi marshmallow tare da wani mai a cikin microwave har sai ya ninka biyu. Hakanan zaka iya amfani da wanka na ruwa don dumama.
Theara dye da ake buƙata, foda a marshmallow kuma a durƙushe har sai an sami daidaito na filastik.

Marshmallow mastic ba kawai yana rufe kek ba, har ma yana ƙirƙirar siffofi na asali, alal misali, Farin Fari - alamar 2020.

Merengi

Wani zaɓi don ƙirƙirar kayan adon abinci shine meringue. Kuna iya siyan waɗanda aka shirya ko sanya su da kanku.

Sinadaran:

5 qwai;
canza launin abinci;
250 g na sukari.

Yadda za a dafa:

Sanyaya ƙwai, raba farin kuma zuba cikin mahaɗin.
Sugarara sukari ko foda a cikin rabo: furotin na ɓangare 1 - ɓangarorin sukari 2. Mun gabatar da hankali, ba tare da daina doke fararen fata ba.
Bayan an hada duka sikarin, sai a buge kamar minti 8. Wataƙila, saboda ikon mahaɗin mahaɗan, zai ɗauki ƙarin lokaci, don haka ku ja ragamar sakamakon ƙarshe: yawan sunadaran ya zama mai yawa.
Idan kanaso samun meringues masu launi, zana rabin masar a launin da ake so.
Sanya farin kwai da muka yi wa bulala a cikin jakar irin kek. Idan akwai launuka meringues, sanya farin taro a gefe ɗaya na jakar, da kuma kalar mai launi a ɗaya gefen.
Auki takardar yin burodi, a rufe da takardar yin burodi, matse meringue ɗin daga cikin jakar. Ya kamata a yi amfani da tanda zuwa digiri 90. Gasa na kimanin awanni 2.

Idan kana son alamar 2020, Rarfen ƙarfe, ya zama abin mamakin abubuwan gwajin ka, ƙirƙirar kayan ado na yau da kullun ta amfani da gilashin cakulan.

Dark icing icing

Kayan adon cakulan da alawar cakulan sun shahara sosai. Rufe cakulan da aka gama da farin ko iccen cakulan mai duhu, sa'annan sanya nau'ikan maganin cakulan a kanta. Zai iya zama haɗuwa da candies na siffofi daban-daban, ɓangarorin cakulan, mirgina, kayan ado da sanduna.

Kayan ado da aka yi da 'ya'yan itace masu ƙanshi - cherries ko cranberries suma sun dace. A kan farin farin cakulan, 'ya'yan itace suna da kyau musamman kuma zasu ƙirƙiri kayan ado na Sabuwar Shekara. Kuma bisa tushen cakulan mai duhu, siffofin ruwan hoda na aladu na mastic suna da kyau.

Sinadaran:

100 g na cakulan mai duhu;
75 ml na madara.

Shiri:

Narke cakulan a cikin madara.
An fi yin wannan a cikin wanka mai ruwa.

Farin gilashi

Ka'idar girki daidai take da girke girken baya.

Sinadaran:

100 g farin cakulan;
100 g icing sukari;
50 ml na madara.

Shiri:

Sanya akwati a cikin wanka na ruwa sannan ka narkar da farin cakulan a cikin madara, ka daɗa sukarin da aka daɗa da kuma haɗa komai sosai har sai ya yi laushi.

Idan kanaso kirkirar wasu siffofi na Farin Bera daga cikin cakulan, adana kayan kwalliya da kayan kwalliya. Don sabbin masu dafa abinci, wani tsari ya fi dacewa inda zaku iya zuba cakulan ɗin kuma aika shi zuwa firiji. Abubuwan da ke cikin sifar dusar ƙanƙara, bishiyoyin Kirsimeti, masu dusar ƙanƙara kuma, babu shakka, aladu suna da matukar dacewa a matsayin kayan ado don kek ɗin Sabuwar Shekara.

Karamar

Caramel cikakke ne don yin ado da kayan burodin hutu.

Sinadaran:

200 g sukari;
5 saukad da ruwan vinegar;
150 ml na ruwa.

Yadda za a dafa:

Mix sukari da ruwa kuma saka wuta mara nauyi, motsawa koyaushe tare da cokali.
Kuna iya yin siffofin caramel ta amfani da dankalin turawa. Don yin wannan, ɗauki rabin dankalin turawa kuma yanke siffar da ake buƙata a ciki.
Nitsar da daɗa a cikin karamar, wanda har yanzu yana da zafi, kuma sanya shi a kan faranti mai mai. Alewa zai manne saman farantin, amma zai riƙe siffar da ake so.
Duk da yake figurine din har yanzu sabo ne, gyara shi.

Tsarin girke-girke na mataki-mataki don wainar Sabuwar Shekara

Bikin Sabuwar Shekara yana nufin menu na musamman don hutun. Desserts kuma suna buƙatar zama na musamman. Na yi zabi mai kyau na waina don Sabuwar Shekara ta 2020 na Rarfen ƙarfe wanda zaku iya shirya wa iyalanka da baƙi.

"Berry"

Kek ɗin tare da suna mai laushi ya haɗu da taushi na kek da burodi na ƙamshi na 'ya'yan itacen daji, don haka kowa, ba tare da togiya ba, zai so shi.

Sinadaran:

360 g na madara mai narkewa;
320 ml cream, 33% mai;
410 g daskararre blueberries;
360 g daskararre raspberries;
0.5 kilogiram na gari;
400 g man shanu;
1 kwai;
1 cokali na vinegar;
Salt gishirin tebur;
175 ml na ruwan sanyi.

Mataki mataki mataki:

Mix kwai kaza tare da vinegar da gishiri, zuba a ruwa, gauraya da aikawa zuwa firiji.
Butterara man shanu da aka daskarewa a cikin gari. Muna haɗuwa, ƙirƙirar faifai kuma mu sami ƙwarewa a ciki.
Muna ɗaukar nauyin ƙwai daga firiji kuma ƙara zuwa kullu. Knead sosai. Mun sanya girkin da aka kafa a cikin jaka, aika shi zuwa firiji na tsawon awanni.
Yi amfani da tanda zuwa digiri 185.
Muna fitar da kullu, raba zuwa sassa don kek. Fitar kowane biredin don kada kaurin sa ya wuce 2 mm. Ya kamata ku sami biredin 5-6. Muna gasa kowannensu na kimanin minti 10.
Beat da cream, sannu a hankali gabatar da madara madara.
Saka a kan tasa da gashi tare da cream, yada Layer na berries. Muna maimaita aikin daga farkon: cake-cream-berries.
Berries za a iya shimfiɗa ta da gauraye da kuma alternating Layer by Layer.
Muna sutura saman kek tare da cream, sanya shi a cikin firiji.
Yi ado da 'ya'yan itace da ganye na mint kafin yin hidima.

"Mai haske"

Muna ba da cikakken dalilin tabbatar da sunanmu, kuma za mu zama zaɓi mafi kyau don teburin Sabuwar Shekara.

Sinadaran:

210 g sikarin sukari;
110 g strawberries;
3 kofuna waɗanda gari;
210 g man shanu;
8 qwai;
Cokali 2 na koko;
Cikakken kirim 350 g;
Colo cokali na canza launin abinci;
1 fakitin yin burodi;
2 tablespoons na sukari foda.

Shiri:

Muna zafi tanda zuwa digiri 185.
Beat qwai na kimanin minti 10.
Powderara foda a cikin gari.
Saka butter g g 110 a cikin tukunyar ki saka kan wuta kadan domin butter ya narke kadan.
Zuba man shanu a cikin gari, yana motsawa a hankali. Eggsara ƙwai kuma haɗu sosai.
Mun rarraba kullu a cikin sassa uku: ƙara fenti mai ruwan hoda a ɗaya, koko zuwa na biyu, kuma na uku ya rage ba tare da ƙari ba.
Ki rufe kwanon yin burodi da takarda, sai ki saka cakulan a ciki ki saka a cikin murhu na tsawan mintuna 15. Sannan muna gasa biredin ruwan hoda, sannan kuma biredin ba tare da ƙari ba.
Haɗa 100 g na man shanu mai laushi tare da cuku mai tsami kuma ta doke kimanin minti 10, ƙara sukari foda kuma ci gaba da bugawa na kusan minti 7. A sakamakon haka, ya kamata mu sami adadin iska.
Sanya ɓawon cakulan a kan tasa, maiko da cream sai a rufe shi da hoda mai hoda. Muna sake gashi sosai tare da cream kuma mun shimfiɗa kek ɗin ba tare da ƙari ba.
Lubricate saman cake da tarnaƙi tare da man shanu kuma yi ado da kek ɗin tare da bishiyar strawberry. Zai fi kyau a yanke su cikin tsaka-tsalle.
Mun sanya a cikin firiji don awanni 4. Wannan kayan zaki zai kawata kowane tebur.

"Mega Chocolate"

Mafi kyau fiye da cakulan na Sabuwar Shekara zai kasance kawai Chocolate Chocolate, wanda a lokaci guda ya ƙunshi ɗanɗano na baƙar fata, madara da farin cakulan a haɗe shi da Amaretto liqueur da mafi tsami mai tsami. Na tabbata cewa wannan wainar za ta zama ta Sabuwar Shekarar kuma za ta rinjayi zukatan waɗanda ke da haƙori mai daɗi.

Don biskit:

200 g sukari;
¾ Art. gari;
5 qwai;
1 tsunkule na gishiri;
¼ Art. sitaci.

Don kayan yau da kullun:

210 g cakulan madara;
210 g cakulan cakulan;
210 g farin cakulan;
1 farantin gelatin;
6 gwaiduwa;
65 g man shanu;
455 g kirim mai nauyi;
25 g pine kwayoyi;
25 g goro;
Koko 25 g;
1 gwangwani na kirim;
55 ml na Amaretto barasa.

Shiri:

Raba yolks da fata. Mun sanya fararen a cikin firiji, kuma a nika yolks da sukari har sai ya yi laushi.
Zuba gari da sitaci ga yolks, kuɗa da sauri don kauce wa dunƙule.
Gishiri da sunadaran da aka sanyaya, doke har sai kumfa mai yawa, ƙara taro zuwa kullu a hankali.
Mun yada fom tare da takarda, gashi da mai. Yi amfani da tanda zuwa digiri 185. Saka kullu a cikin ƙwanƙwasa, daidaita saman sannan saita saita yin gasa na mintina 40. Bayan minti 20, kashe murhun kuma bar biskit a ciki. Kuna iya amfani da biskit don kek sa'o'i 3 kawai bayan yin burodi.
Ki nika biredin a kan grater, sai ki jujjuya kwayar tare da murza birki, sai ki hada biskit dinki da na goro a cikin kwano, sai ki zuba giya da koko a ciki.
Muna sa fom ɗin tare da mai, shimfiɗa takarda, shimfiɗa biskit-goro mai yawa.
Raba farantin gelatin zuwa sassa 3 kuma jiƙa minti 10.
Murkushe duhu cakulan, 2 tsp. mun bar shi don foda, sa sauran a cikin wanka na ruwa, ƙara yolks 2, масла wani ɓangare na mai, ат gelatin. Da zaran taro ya kai matsayin kama, bar shi ya huce kaɗan.
Bulala kirim ɗin ku zuba a cikin cakulan ɗin.
Muna maimaita hanyar da ta gabata don madara da farin cakulan, muna barin blanket ɗin sun ɗan huce kaɗan.
Mun yada madarar cakulan madara a kan biskit din kuma a sanyaya a cikin minti 25. Bayan haka, sai a yada farin hadin cakulan sannan a sake sanya shi a cikin firinji tsawon minti 25. Muna yin haka tare da cakulan cakulan.

Yi ado tare da kirim mai kirim da cakulan cakulan kafin yin hidima.

Bidiyo girke-girke

Cake ba tare da yin burodi ba "Yanayin Sabuwar Shekara"

A Sabuwar shekarar 2020, kuna son wani abu na musamman, don haka ɗauki takean sabbin girke-girke. Gurasar da ba a gasa ta ba ta kasance masu dacewa har tsawon shekaru. Zai yiwu zan fara da su.

Sinadaran:

1 biskit;
400 g yogurt;
12 g gelatin;
1 lemu;
Tangerine 2;
50 g abarba gwangwani;
Ayaba 1.

Shiri:

Muna ɗaukar biskit da aka shirya ko gasa shi a gaba don kek ɗinmu. Yanke cikin cubes.
Zuba gelatin tare da cokali 3 na ruwan dumi, hada yogurt da sukarin foda.
Yanke lemu da ayaba a yanka, abarba a yanyanka, raba kangon a yanka.
Muna rufe fom din da za'a iya cire shi da tsare, a shimfida biskit din da 'ya'yan itace da kyau, amma a bar wasu daga cikin wadannan abubuwan na biyu. Muna ba da shawarar sanya lamuran lemu a gefen ƙirar.
Zuba gelatin cikin yogurt, hada sosai; Zuba rabin taro a cikin sifar. Saka 'ya'yan itacen da biskit cubes kuma a cika sauran yogurt.
Saka a cikin firinji har sai wainar ta yi tauri.
Juya kan wani kwano mai kyau, cire fim ɗin kuma yi ado da bishiyoyin Kirsimeti na cakulan. Kuna iya amfani da sauran kayan ado na Sabuwar Shekara don wannan wain ɗin keɓaɓɓu kuma.

Gurasar cuku

Gurasar cuku a kan teburin Sabuwar Shekara zai dace, tunda ɗanɗano da bayyanar su gaba ɗaya sun dace da bikin hunturu.

Sinadaran:

0.5 kilogiram na cuku cuku;
1 gwangwani na madara madara;
10 g gelatin;
⅔ gilashin madara ko ruwa mai laushi;
250 g na kukis (ya fi kyau a ɗauki shortbread);
100 g man shanu;
100 g na currant ko ceri jam tare da cikakkun 'ya'yan itace.

Shiri:

Niƙa da kukis ɗin cikin crumbs, ƙara melted man shanu, haɗuwa.
Rufe ƙasan fom ɗin da takarda, sanya tushenmu don wainar da za a yi a nan gaba a ciki, taɗa shi sosai.
Tsarma gelatin a cikin kofi 2/3 na ruwan dumi, a bar shi na mintina 10. Dama don gelatin ya zama mai kama da ba tare da dunƙule ba.
Mix curd tare da madara mai ƙanshi, ƙara gelatin, buga.
Saka curd ɗin ɗin a cikin wani abu, rufe shi da fim kuma saka a cikin firiji na tsawon sa'o'i.
Kafin yin hidima, raba kashi, kuma zuba kowane yanki tare da jam kuma yi ado tare da ganyen mint.

Gwanin cakulan mai sauri tare da kirim da ceri

Don cake:

Cokali 4 na koko;
2 tbsp. gari;
2 qwai;
1 gilashin madara;
1 kofin sukari;
1 tsp yin burodi foda;
1 tbsp. ruwan inabi;
1 tsp soda;
vanilla.

Ga cream:

400 ml cream;
⅔ Art. Sahara;
2 tbsp. cheranƙara cherries.

Shiri:

Mix koko, soda, gari da foda a cikin babban akwati.
Beat man shanu da sukari daban a cikin kwano. Eggsara ƙwai kuma buga har sai santsi.
Vinegarara vinegar a cikin madara, wanda zai ba shi damar yin tauri.
Lokaci yayi da za'a gauraya dukkan abubuwa ukun a kwano daya. Mix sosai kuma ta doke tare da mahautsini. Wannan shine yadda muke samun cakulan cakulan. Zuba kayan girkinsa.Da farko, rufe kasan fom din tare da takarda, da kuma shafa man a gefensa da mai.
Muna aika da kek na gaba zuwa tanda da aka zana zuwa digiri 180. Muna bincika shirye-shiryen biredin tare da ɗan goge goge a cikin wuri mai kauri: idan kullu bai liƙa ba kuma bai miƙa ba, za ku iya kashe shi.
A halin yanzu, shirya cream: kwasfa da cherries, ta doke cream tare da foda sukari don minti 3 a low gudun.
Raba wainar da aka gama ta gida biyu, sa kowannensu da cream sannan a yayyafa masa 'ya'yan itace. Rufe kek ɗin da ke ƙasa tare da kirim sosai sosai.
Kuna iya yin ado da kek tare da cakulan grated.

Amfani masu Amfani

Idan kuna son ba baƙi mamaki don Sabuwar Shekara ta 2020 ba kawai tare da ɗanɗanar kek ba, har ma tare da bayyanarta, zaku iya amfani da sabbin abubuwa na kayan kwalliyar kek.

Kek "Rustic" ko "tsirara" Ma'anar ba shine rufe bangarorin da kai tare da cream. Madadin haka, yi ado da kayan da aka toya da abin da yanayi ya bayar: 'ya'yan itace da fruitsa fruitsan itace, ganye da sabbin furanni.
Bakan gizo. Duk wainar da ake da ita ya kamata ya zama yana da launi daban-daban. Za'a iya yin ado da kai da farin cream ko ci gaba da yanayin bakan gizo. Don yin wannan, yi amfani da mastic launuka masu yawa ko dragees.
Canjin launi. Zaka iya zaɓar launuka 1-2 ta amfani da kowane irin tabarau. A sakamakon haka, zaku sami irin kek.
Quilling ado. Wannan dabarar ta wuce daga aikin allura zuwa girki, kawai a wannan yanayin ana amfani da tsarin mastic. Irin waɗannan wainar suna kama da sihiri kawai.

Shawarwarina suna nufin yin teburin Sabuwar Shekara, kuma tare da shi hutu, da gaske na musamman, abin mamaki da haske.

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