Yadda za a dafa cushe namomin kaza a cikin tanda

Fitattun zakarun zakara sune masu saurin farawa a gaban babban hanya, kwatankwacin julienne ta Faransa. Da kyau a cika teburin biki, zai zama abin mamaki mai ban sha'awa don abincin dare na iyali. Bari mu tattauna yadda ake dafa naman kaza a murhu.

Gurasar da aka toya waina tana riƙe juiciness da sifar su. Don cikewa, ana amfani da nikakken nama, cuku da tafarnuwa, kaza ana amfani da su. Lokacin da aka gasa a cikin tanda, dandanon ciko ya bayyana sosai, kuma ruwan naman kaza ya saita shi, ya sa ya zama mai rikitarwa da wadata. Hanyar asali ta hidima tana haifar da yanayi na biki. Da ke ƙasa an tabbatar da girke-girke na shaƙewa. Don girki, kuna buƙatar samfuran samfuran kowane babban kanti.

Kalori cushe namomin kaza

Naman kaza na Champignon shine samfurin furotin mai ƙananan kalori, amma idan aka ƙara cika, ƙimar kuzarin tasa yana ƙaruwa.

Matsakaicin darajar abinci mai gina jiki na gram 100 na cushe zakara a cikin tebur:

Kayan girke-girke na gargajiya don cushe zakara

Kayan girke-girke na yau da kullun shine tushen farawa don kowane abincin dafuwa. Kuna iya rikitar da shi kamar yadda kuke so, ƙara sabbin kayan ƙanshi da kayan haɗi, amma manyan matakan shirye-shiryen ba zasu canza ba. Kayan girke-girke na gargajiya don cushe namomin kaza shine tabbataccen ma'aunin dandano.

• sabo ne manyan namomin kaza 12 inji mai kwakwalwa
• wuya cuku 130 g
• albasa 1 pc
• gutsurar burodi 2 tbsp. l.
• gishiri, ƙasa barkono barkono dandana

Calories: 70 kcal

Protein: 6 g

Fat: 4.5 g

Carbohydrates: 1.7 g

• Preheat tanda zuwa digiri 180.

• Kurkura namomin kaza, yankakken wuraren da suka yi duhu, bushe da tawul.

• Yanke ƙafafun naman kaza da albasa gunduwa gunduwa wanda bai fi cm 0.5 ba. Grate cuku a kan grater tare da ƙananan ramuka.

• Soya albasa har sai ta fito fili, sa'annan a saka kayan kamshi da ƙafafun champignon, a soya tsawon mintina 3, ana zugawa koyaushe. Breadara gurasar gurasa, rabin cuku da haɗuwa sosai.

• Yada sandunan shampon a kan takardar burodi wanda aka shafa mai da kayan lambu saboda nisan da ke tsakanin su yakai akalla 1.5 cm.

• Kaya kan iyakoki tare da cikawa, ƙirƙirar "hula" daga sauran cuku a saman.

• Sanya takardar yin burodi a cikin murhu na mintina 15.

Ciyar da zakaru tare da nikakken nama

Namomin kaza tare da nikakken nama suna da gina jiki kuma galibi ana amfani da su azaman babban hanya.

Sinadaran:

• Champignons - 10 inji mai kwakwalwa;
• Nakakken nama (turkey, naman alade ko cakuda alade da naman sa) - 100 g;
• Kwai na kaza - 1 pc.;
• Albasa - 1 pc .;
• Butter - 35 g;
• Kayan yaji na naman nik ne na duniya, gishiri, faski don ado.

Yadda za a dafa:

1. Kurkura namomin kaza. Yanke albasan da kafafun champignon cikin cubes cm 0.5. A soya albasar a cikin man kayan lambu har sai a nuna, a kara man shanu da kafafuwan naman kaza. Toya na mintina 4. Saka a cikin tasa daban.
2. Gishiri a cikin murfin gwanon kuma a soya su gaba ɗaya a cikin man da ya rage a cikin kwanon ruɓa a ɓangarorin biyu na minti ɗaya.
3. Sanya iyakokin a kan takardar yin burodi tare da gefen haɗin gwanon ƙasa.
4. Mix ƙafafu tare da minced nama, albasa, kwai, kayan yaji, gishiri. Idan nikakken naman sa ne, toya shi a cikin kasko har sai an sami launi iri daya.
5. Tamp cika cike a cikin iyakoki. Gasa namomin kaza a cikin tanda a digiri 180 na minti 25.
6. Zai fi dacewa don bautar sanyi. Yi ado da ganye.

Shirya bidiyo

https://youtu.be/fdbCAlNDTYQ

Recipe tare da cuku da tafarnuwa

An halicci Champignons da cuku don a yi musu aiki da giya irin ta biki, saboda suna da adadin kuzari kuma suna da ɗanɗano mara kyau. Saboda wannan dalili, girke-girke da ke ƙasa an tsara su don adadi mai yawa na abubuwan haɗi.

Sinadaran:

• Fresh manyan zakara - 450 g;
• Cuku mai wuya ("Gollandskiy", "Rashanci", "Emmental") - 150 g;
• Mayonnaise - 3 tbsp l.;
• Tafarnuwa - 4 cloves;
• Creamaramin kirim - 25 g;
• Yaji yaji (zai fi dacewa gishiri, barkono fari).

Shiri:

1. Kurkura namomin kaza da ruwa. Sanya hulunan a kan takardar burodi tare da gefen haɗin gwanon ƙasa. Saka wani ɗan man shanu a kowace hat.
2. Rateaƙaka cuku a gefen grater tare da ƙananan ramuka, a murƙushe tafarnuwa a cikin matattarar tafarnuwa, a yanka ƙafafun champignon cikin cubes cm 0.3. Mix da tafarnuwa, cuku, ƙafafu, mayonnaise, kayan yaji.
3. Cika iyakokin da kyau tare da cika kuma gasa a cikin tanda a digiri 180 ba zai fi minti 20 ba.

Cuku da kaza girke-girke

Sinadaran:

• Manyan zakarun - 8 inji mai kwakwalwa.;

Don cikawa:

• Albasa - 1 pc .;
• Cuku mai wuya - 100 g;
• Chillled kaji fillet (zai fi dacewa nono) - 100 g;
• Kirim mai tsami 15% mai - 130 g;
• Kwai na kaza - 1 pc.;
• Green albasa - 1 bunch;
• Gishiri da barkono ku dandana.

Shiri:

1. Kurkura namomin kajin da ruwan famfo ka kuma yanke wuraren da suka yi duhu da wuka.
2. Yanke kafafu cikin cubes 0.5 cm.
3. Yanke dafaffen filletin kaza cikin cubes tare da gefen 1 cm.
4. Da kyau a yanka albasa a soya a cikin kayan lambu har sai a nuna.
5. Yanke cuku a cikin yanka girman murfin naman kaza.
6. Haɗa kuma ku haɗa dukkan abubuwan haɗin don cikawa a cikin akwati mai zurfi.
7. Cika iyakokin da kyau tare da cika, rufe tare da cuku, zuba kirim mai tsami a saman.
8. Gasa a cikin tanda a digiri 180 ba zai wuce minti 25 ba.
9. Ku bauta wa ado da koren albasa.

Amfani masu Amfani

Akwai dabaru da yawa a cikin shayarwa da gasa zakara:

1. Lokacin yin burodi a cikin murhu bai kamata ya wuce minti 25 ba, don haka duk danshi baya ƙaura kuma naman kaza baya bushewa ko ƙonewa.
2. Kafin cika iyakokin naman kaza tare da ciko, sanya ɗan ɗan man shanu a ciki. Wannan zai sa tasa ta yi taushi.
3. Hanya mafi kyau don hidimtawa teburin sanyi.
4. Faski ya fi kyau don ado.
5. An saka Mayonnaise don ƙirƙirar miya mai kauri.

Ciyarwar zakarun zakara suna da sauƙin shiryawa a gida kuma saboda kyawun dandano da bayyanar su, sun dace da kowane biki. Lokacin da aka cika shi da filletin kaza, akushi yana zama abin ci kuma mutane masu saurin narkewar abinci za su iya cinye shi.