Yadda ake gishirin salmon caviar mai ruwan hoda a gida mai daɗi da sauri
Yadda ake gishirin caviar mai ruwan hoda mai ruwan hoda a gida mai daɗi da sauri? Sauƙi isa. Kuna buƙatar koyon fasahar salting ta gaba ɗaya, fewan dabaru da mahimman bayanai, waɗanda zan tattauna a cikin labarin.
Pink salmon caviar sanannen ɗanɗano ne na ruwan lemu mai haske da kuma kyakkyawan kayan ado don teburin biki. An samo samfurin daga kifin dangin kifin. Caviar yana da wadataccen kayan abinci da ma'adanai; hatsi zagaye ne kuma matsakaici ne a cikin girma.
Caviar ruwan kifin mai salmon na gida ya zama mai gina jiki, lafiyayye kuma mai daɗi. Kyakkyawan madadin zuwa analog mai tsada daga shago. Samfurin zai zama kyakkyawan ƙari ga abubuwan ciye-ciye iri-iri, sandwiches, profiteroles, tartlets, salati masu ado (tare da kifin kifi da man shanu, abincin teku, salad tare da filletin kaza da jatan lande), cike da fanke.
Kafin bayyana asirin gishiri a gida, bari muyi magana game da ƙoshin abinci na abincin kifi, kaddarorin masu amfani ga jikin ɗan adam, sannan mu taɓa batun tsabtace jan caviar daga yastik (fim).
Abincin kalori
Samfurin yana da wadataccen furotin na dabba (31 g a 100 g) da man kifi mai amfani (kimanin 12 g a 100 g). Caloimar caloric na ainihin ruwan hoda na salmon caviar shine 230 kcal / 100 g. Don kwatancen: caviar na wucin gadi ba shi da ƙarancin abinci. Abun calori na 100 g na samfurin kwaikwayo shine 64 kcal. Protein kawai 1 g.
Amfana
Samfurin da aka samo daga kifin kifin salmon ya ƙunshi abubuwan gina jiki da yawa, gami da:
- magnesium;
- furotin
- phosphorus;
- baƙin ƙarfe;
- alli;
- tutiya;
- sodium, da sauransu
Pink salmon caviar yana da wadataccen retinol da unsaturated fatty acid Omega-3, yana dauke da bitamin B, D da E. Vitamin A muhimmin abu ne ga lafiyayyar gashi da fata, ingantaccen tsarin rayuwa a jiki da kwanciyar hankali. Omega-3 mai kariya ne ga zuciya da jijiyoyin jini, yana ƙarfafa ƙashin kasusuwa da haɗin gwiwa, kuma yana ba da gudummawa ga aiki mai kyau na tsarin juyayi.
Yadda za a bare caviar ruwan salmon mai ruwan hoda daga fim a gida
Yastyk ɗan siriri ne amma ƙarfi da ƙwai a ciki. Caviar, wanda aka zaƙu daga kwandon jaka kafin a yi gishiri, ana ɗaukarsa a matsayin mafi inganci, yana da girman kai, mai daɗi kuma bai ɗanɗana ɗaci.
Akwai hanyoyi masu zuwa don kawar da hatsi daga fim:
Tare da brine
Na dauki lita 1 ta tsaftataccen ruwa, in zuba shi a cikin tukunyar kuma in kara gishiri 30 g. Na kawo shi a tafasa Na bar shi ya huce zuwa 40-50 ° C. Na tsoma caviar ruwan kifin mai salmon a cikin yastik a cikin tukunyar ruwa. Sanɗa a hankali kuma a hankali tare da whisk. Yayin da yake juyawa, fim ɗin yana zagaye da whisk. Ina share shi idan ya zama dole. Bayan rabuwa da qwai daga kwayayen, sai a zubda brine ta cikin colander. Sauran sassan fim ɗin an cire su da hannu.
Hanyar hanzari da sauri
Na raba yastyk zuwa sassa da yawa (bai fi 6 ba). Na kulle kowane yanki a hankali kuma a hankali. Ba na yin ƙoƙari sosai don kada in fasa hatsi da gangan. Tare da nitsar da ya dace, ƙwai ɗin zai rabu da fina-finan ba tare da matsala ba.
Hanyar tsaftacewa tana da tasiri don cikakke caviar. A wannan yanayin, fim ɗin yana fitowa cikin sauƙi da sauri. Idan samfurin bai balaga ba, hanyar ba ta da tasiri.
Yin amfani da sieve da cokali mai yatsa
A cikin tukunyar ruwa tare da ruwan zafi (50-60 ° C) Na sanya sieve tare da ƙwai mara ƙwai. Na dakika 5-10, na motsa gaba ɗaya, a hankali ina ɗauka tare da cokali mai yatsa. Fim ɗin an nannade shi a jikin abin yanka, kuma hatsin ya kasance a ƙasan sieve.
Kada a fallasa caviar ruwan kifin mai ruwan hoda mai yawa a cikin ruwan zafi! Wannan zai haifar da taurin ƙwai.
Yin amfani da ruwan gishiri da ruwan zãfi
Na cika qwai da ruwan gishiri a yanayin zafin dakin (Na dauki cokali 3 na gishiri na lita 1). Na barshi na tsawon awanni 2. Na sanya shi a cikin colander Ina zuba shi da ruwan zafi. Fim ɗin zai nade nan take. A hankali cire yasty din a samu tsabarsa.
Godiya ga colander
Na raba yastyk zuwa sassa da yawa. Canja wuri zuwa colander tare da ƙananan ramuka. Na zuba a cikin karamin ruwan zãfi. Na bar ruwan ya zubar. Girgiza colander da sauri yadda kwai kifin kifin salmon ya fado daga cikin ramin. Fim ɗin zai kasance a cikin kayan girki.
Amfani da mahadi
Hanyar tasiri don tsaftace adadi mai yawa na caviar a cikin gajeren lokaci. Akwai muhimmiyar sanarwa: ka mai da hankali kada ka lalata ƙwai.
Na yada caviar a cikin kwano. Na ƙara ruwa, kurkura sosai. Na dauki mahautsini (bututun ƙarfe - whisk). Na kunna ta a matsakaiciyar wuta na sauke ta cikin babban tanki. Tare da motsa hankali, wani ɓangare na yastyk zai rabu, ɗayan za a dunƙule shi a kan bututun. Na kashe mahaɗin Ragowar fim din an cire su da hannu. Na cire kwai a hankali daga ƙashin ƙugu.
Nasihun bidiyo
Abin da za a yi idan mutuncin yastik ya lalace
Idan kun haɗu da caviar kifi tare da lalacewar fim, dole ne ku bi waɗannan matakan:
- Shirya bayani na musamman (ɗauki babban cokali na gishiri don lita 1 na ruwa).
- Kurkura da ruwan gishiri.
- A hankali cire hatsin da ya fashe ba tare da ya shafi duka ba. A yayin tuntuɓar maganin, ƙwayoyin da suka lalace sun sami farin launi mai faɗi.
- Yanke bude yasti, cire dukkan hatsin ta wucewa ta cikin colander ko wajan waya.
Kayan girke-girke na yau da kullun don salting ruwan hoda kifi caviar
Kayan fasahar salting na yau da kullun ya ƙunshi shirye-shiryen brine mai sauƙi dangane da abubuwa 3: ruwa, gishiri da sukari.
- ruwa 1 l
- caviar 400 g
- gishirin dutse 2 tbsp l.
- sukari 1 tsp
Calories: 230kcal
Sunadaran: 31.2 g
Fat: 11.7 g
Carbohydrates: 0 g
Na dauki tukunyar mai zurfi Na kara ruwa, na kara sikari, na kara gishiri.
Na sa kwandon a kan murhu Na kawo brine a tafasa, motsa su a hankali. Na dauke shi daga mai kuka. Na barshi ya huce zuwa zafin jiki na 40-50 ° C.
Na sauya kwai da aka kwashe bawo a cikin tukunyar. Gishiri na mintina 15 don samun samfurin mai sauƙi mai sauƙi. Idan ka fi son wani ɗanɗano mai ɗanɗano, riƙe na wasu mintina 30.
A hankali lambatu da brine.
A mafi sauki da kuma sauri girke-girke
Express Caviar zai kasance a shirye cikin awanni 5. Shiryayyen rayuwa kwana 2 ne. Ku ci lafiyar ku!
Sinadaran:
- Caviar - 500 g;
- Sugar - 1 karamin cokali;
- Gishiri - cokali 2.
Shiri:
- A hankali kure caviar ruwan salmon mai ruwan hoda daga fim ɗin. Na sa shi a kan babban faranti
- Na sa gishiri da sukari. Mix sosai a hankali kuma a hankali, ba tare da keta ƙimar hatsi ba.
- Na rufe shi da farantin, latsawa a sama tare da ƙarin nauyi. Ina amfani da mug din ruwa
- Bayan awa 5 da yin gishiri, caviar ya shirya don cin abinci.
Salted tare da kayan lambu don sandwiches
Sinadaran:
- Pink salmon caviar - 100 g;
- Sugar - 5 g;
- Gishiri - 5 g;
- Man kayan lambu - rabin karamin cokali.
Shiri:
- Ina cire caviar daga ruwan kifin mai ruwan hoda. Bayan nasarar raba finafinai, na canza su zuwa sieve. Ina wankeshi a mafi karancin matsi na ruwan sanyi. Saboda kurkurawar ruwa, wasu daga qwai za su yi haske. Kada ku damu, a ƙarshen dafa wake wake zai koma asalin launi.
- Ina canza hatsin da aka wanke da kwasfa zuwa tulu.
- Na hada da sikari, gishiri da rabin karamin cokali na kayan lambu. Na rufe kwalba tare da murfi kuma aika shi zuwa firiji don awanni 8-10.
- Da safe, Ina amfani da kayan gida don shimfidawa kan burodi na kuma yi sandwiches na man shanu mai daɗi da ƙoshin lafiya.
Yadda ake gishirin caviar masarauta tare da kirim da albasa
Sinadaran:
- Caviar - 200 g;
- Albasa - 1 karamin kai;
- Fresh cream (matsakaici mai, 20%) - 25 g;
- Gishiri mara kyau - 1 teaspoon;
- Pepperasa barkono don dandana.
Shiri:
- Na wanke caviar sosai kuma na cire fim ɗin. Na sa shi a cikin zurfin tasa.
- Da kyau a yanka albasa. Ina aikawa zuwa hatsi.
- Yayyafa da gishiri da barkono ƙasa. A hankali shafa kayan ƙanshi a cikin hoda salmon caviar.
- Sannu a hankali kuma a ko'ina a zuba cream din a kai. Ina motsawa tare da cokali ba tare da lalata hatsi ba.
- Na saka gishiri a karshen.
- Ina rufe jita-jita tare da murfi. Na bar shi na awa ɗaya. Na sa shi a cikin kwalba
Abincin zai zama babban ƙari ga sandwiches. Zzleara ruwa mai ɗan sunflower da vinegar a kan abincin kifin mai ɗanɗano.
Yadda za a tsinke hoda salmon caviar mai ruwan hoda don ajiya na dogon lokaci
Sinadaran:
- Ruwa - 3 lita;
- Caviar - 1 kg;
- Gishiri - 1 kg;
- Man kayan lambu - cokali 3.
Shiri:
- Ana shirya wani irin abincin tsami. Na dauki babban tukunya Na zuba ruwa na sa a murhu. Na saka gishiri kafin a tafasa
- Yanayin ya kasance 3 zuwa 1. Na dauke shi daga murhu na barshi ya huce.
- Na yada caviar a cikin brine. Na barshi na tsawon minti 10-25 dangane da matsayin gishirin.
- Ina zubar da ruwan ta amfani da sieve na roba. Kar ka girgiza sosai don kar ka lalace. Jiran ruwa ya kwashe.
- Na canja caviar zuwa tawul na takarda. Na bar shi na hoursan awanni in bushe.
- Ina maiko abinci mai gishiri da man kayan lambu. Na aika zuwa bankuna Ina rufe saman tare da takarda mai mai (takaddar girke-girke ta musamman ko wacce aka yi ta daga madaidaiciyar takardar A4). Ina rufe murfin.
Caviar mai daɗin gida don ajiyar dogon lokaci a cikin firiji ya shirya!
Bayyana salting tare da lemun tsami da ganye
Sinadaran:
- Caviar - 500 g;
- Gishiri - cokali 1;
- Man kayan lambu - 100 g;
- Lemon - yanki 1;
- Farin barkono a ƙasa - rabin karamin cokali;
- Ganye don dandana.
Shiri:
- Na yada caviar da aka bare a cikin babban faranti.
- Na kara gishiri da barkono Ina zuba mai da sabon ruwan lemon tsami.
- Ina rufe shi da murfi a saman kuma aika shi zuwa firiji don 2 hours.
- Ina bauta wa abinci mai daɗi, wanda aka yayyafa masa sabbin yankakken ganye a saman.
White barkono, sabanin baƙar fata, yana da ɗanɗano mai ɗanɗano da ƙamshi mai daɗi. Ana samun cikakke (peas) da hoda (guduma). Idan babu farin barkono ko sha'awar gwaji, maye gurbin da baki na yau da kullun.
Yadda ake gishirin cin kwai a gida
Salting na kifi da ruwan hoda kifin caviar kusan iri ɗaya ne. Ana iya amfani da daidaitaccen ruwan gishiri ko hanyar bushe. Da farko tsabtace ƙwai daga fim ɗin.
Ina ba da shawara girke-girke na salting dangane da sinadarin brine (ruwan gishiri) da gishirin teku.
Sinadaran:
- Ruwa - 1 l;
- Gishirin teku - 50 g;
- Sugar - 100 g;
- Caviar Trout - 400 g.
Shiri:
- Na shirya brine daga ruwa, sukari da gishirin teku. A tafasa a barshi ya huce.
- Ina canzawa da ƙwanƙwashin ƙwan kwai a cikin ruwan gishiri a zafin jiki na ɗaki.
- Na ajiye shi a cikin ruwa na mintina 15.
- Lambatu da brine ta amfani da strainer. Na canja shi zuwa ga jita-jita kuma aika shi zuwa firiji don awanni 3, rufe murfin da ƙarfi.
Shirya bidiyo
Asirin ajiya
Caviar ruwan kifin mai salmon na gida lafiyayye ne kuma mai daɗi. Don adana ɗanɗano da kaddarorin masu amfani, bi dokokin ajiya.
- Caviar ya fi kyau sanya shi a cikin gilashin gilashi. Kada a ajiye samfurinka na gida a cikin kwantena na ƙarfe ko na roba. Dandanon zaiyi mummunan.
- Kar a daskare Yayin aikin daskarewa, ruwan hoda mai salmon caviar zai rasa ɗanɗano da yawancin abubuwan gina jiki.
- Matsakaicin yanayin ajiyar ajiyar kifin shine tsakanin -2 ° C da -6 ° C.
- Lokacin ajiya don daidaitaccen gishiri bai wuce kwana 2 ba.
Shirya caviar salmon mai ruwan hoda a gida ta amfani da ɗayan girke-girken da kuka fi so. Samfurin zai zama mai amfani kuma mafi na halitta, ya bambanta da takwarorinsa na shagon. Additionari akan haka, farashin abinci mai daɗi da ƙwararriyar uwar gida za ta shafa zai zama ƙasa.