Yadda za a dafa dafaffen naman alade a gida - girke-girke 4

Yana da wahala a samu mutumin da zai ƙi naman da gangan wanda yake kamshi da kamanninsa da ƙanshin sa. Iyakar abin da ya keɓance zai zama masu cin ganyayyaki na gaske. Naman alade ne da aka fara shirya shi a zamanin da. A zamaninmu, sau da yawa akan sami naman alade da aka dafa a kan tebur. Za ku koyi yadda ake dafa naman alade a gida a cikin tanda a cikin labarina.

Dafa naman alade da aka dafa a hanya mai sauƙi

Yanzu zan gaya muku yadda ake dafa naman alade a hanya mai sauƙi a gida. Bi girke-girke don ƙirƙirar nama mai ƙanshi da yaji. Bari mu fara.

• naman alade 1.5 kilogiram
• man alade 50 g
• tafarnuwa 4 inji mai kwakwalwa
• gishiri, kayan yaji, barkono ku dandana

Calories: 260 kcal

Sunadaran: 17.6 g

Kitse: 20.5 g

Carbohydrates: 1.2 g

• Na bushe alade na da kyau. Ina yin yankewa mai zurfi a bangarorin biyu kuma a hankali na cika abubuwa da yankakken tafarnuwa.

• Ina yin tsattsauran tsaga tare da guntun taushin kuma na sanya naman alade a ciki. Kuna iya yin ba tare da wannan ba, amma tare da man alade tasa ya juya ya zama mai m.

• Ina haxa barkono, kayan kamshi da gishiri. Sau da yawa ina amfani da kayan yaji wanda ya hada da karas, ginger, cardamom, da ganye. Noma naman alade a cikin cakuda kuma kunsa shi a cikin abincin abinci.

• Ina gasa nama a murhu Lokacin yin burodi kai tsaye ya dogara da siffar yanki na nama. Idan doguwa ce kuma kunkuntar, zan gasa shi na mintina 90. Ina ajiye zagayen a cikin tanda na sulusin awa.

• Bayan minti 60, sai na duba shiri. Don yin wannan, na ɗan buɗe takaddar kuma in huda dafaffun naman aladun da ɗan siririn wuka. Idan wuka ta wuce cikin sauƙi, kuma tare da ɗan matsin lamba, ruwan 'ya'yan itace ya bayyana, wannan yana nufin cewa an shirya tasa.

• Ya rage don cire saman Layer na tsare da launin ruwan naman aan mintoci kaɗan.

Naman alade da aka dafa na gida da aka shirya bisa ga wannan girke-girke ana aiki da sanyi da zafi. Yi ado tare da taliya ko buckwheat.

Kayan naman alade naman alade na gida

Yanzu ku, ƙaunatattun masu karatu, za ku koyi yadda ake dafaffen naman alade a gida. Kayan girkin da zan bayar zai taimaka wajan yin nama mai laushi da mai laushi, wanda ba abun kunya bane a sanya koda a menu na Sabuwar Shekara. Tafi.

Sinadaran:

• ɓangaren litattafan naman alade - 1 kg
• tafarnuwa - 4-5 cloves
• mustard - tablespoan tablespoons
• sukari - 0,5 teaspoon
• gishiri, ganyen bay, barkono da baƙi

Shiri:

1. Yayyafa ɓangaren alade da barkono da gishiri, sa'annan a sa tafarnuwa a kai, a yanka ta yanka na sirara. A hankali na nade wani nama a takarda. A lokaci guda, Ina ƙoƙari kada in kawar da faranti na tafarnuwa.
2. Na bar naman alade nan gaba da aka dahu nan gaba tsawon minti 40. A wannan lokacin, dukkan abincin yana cike da ƙanshin kayan ƙanshi da tafarnuwa.
3. Na sanya naman alade a cikin kwanon frying kuma na sanya shi a cikin tanda, preheated zuwa 180 digiri. Ina gasa na mintina 60.
4. Na dauki kwanon soya daga cikin murhun, a hankali na zare takaddar sannan na mayar da ita. Don bayyanar kwaskwarima da ɓawon burodi na zinariya, lokaci-lokaci ina shayar da nama tare da ruwan 'ya'yan itace da aka kirkira a cikin tsare.
5. Na ajiye naman alade a cikin tanda na kimanin minti 60. Mintuna kaɗan kafin naman ya shirya, a watsa mustard a kan naman, sannan in fitar da shi in bar shi ya huce. Dafaffen naman alade ya shirya.

Yadda ake dafa naman alade mai kamshi mai kamshi

Alade mai daɗin ƙanshi zai ƙawata kowane teburin biki. Nama mai laushi zai yi kira ga duk baƙin da suka ɗanɗana wannan abincin.

Sinadaran:

• ɓangaren litattafan naman alade - 1 kg
• kvass - 0.5 l
• tafarnuwa - 3 cloves
• baka - 1 kai
• gishiri, busasshiyar melissa, barkono baƙi,

Shiri:

1. Ina wanka da bushe naman sosai.
2. Bare albasa da tafarnuwa sannan a yanka kanana.
3. Amfani da siririn wuka, a hankali yi ƙananan yanka a cikin naman sannan a cika shi da tafarnuwa da albasa.
4. Gishiri da barkono naman alade kuma saka shi a cikin kwano mai zurfi. Mafi sau da yawa ina amfani da tukunyar ruwa. Na cika naman tare da kvass, ƙara lemun tsami da ganyen bay. Na bar shi na marinate na tsawon awanni biyu, sa'annan in canza shi zuwa kwanon burodi in aika zuwa tanda.
5. Na gasa naman alade na mintina 180. A lokaci guda, Ina zub da marinade kowane minti 15.

Boyayyen naman alade mai daɗin ƙanshi a cikin tsare

A lokacin girki, ana maye gurbin busasshen lemun tsami da garin mint ko wasu kayan ƙamshi. Bari naman alade da aka tafasa ya huce kafin a yi masa hidima a hankali a yanka shi cikin yanka. A al'adance, na kan shirya naman alade da aka shirya da mustard, horseradish ko vinegar bisa ganyayyaki. A wasu lokuta, ana ba da maganin tare da yankakken kayan lambu ko salatin.

Kayan naman alade a cikin jinkirin dafa abinci

Naman alade a cikin jinkirin dafa shine tasa ce ta duniya. Zai maye gurbin tsiran alade da aka siya kuma a lokaci guda za'a rarrabe ta nama ta ɗabi'a, rashin abubuwan kiyayewa da rini.

Bayan wannan, naman alade mai daɗaɗɗen ƙoshin lafiya ne wanda ke iya yin ado da teburin biki.

Sinadaran:

• ɓangaren litattafan naman alade - 1.5 kg
• kayan yaji don nama - karamin cokali
• marjoram - karamin cokali
• tafarnuwa - 3 cloves
• mustard foda - 0.5 teaspoon
• barkono baƙi, barkono mai ɗumi ja da ƙasa mai paprika

MARINADE:

• ruwa - 2 lita
• allspice - peas 4
• ganye bay - abubuwa 3
• tafarnuwa - 3 cloves
• barkono, gishiri

Shiri:

1. Nama na, na bushe shi da tawul sannan in siffata shi ta hanyar daure shi da zare.
2. Saka sinadaran na marinade din a cikin tukunyar, a tafasa su bari su huce. Na sanya naman a cikin marinade na sanya shi a wuri mai sanyi na kwana 5. Idan yanki na naman alade karami ne, sai a shafe tsawon kwana uku.
3. Yayin marinating, Na juya naman sau da yawa. Sakamakon haka, ana daɗaɗa gishiri sosai. Game da babban yanki, Ina amfani da sirinji don allurar marinade a ciki.
4. Na dauki naman alade daga cikin marinade na bushe shi. A cikin kwano mai zurfi na haxa jajayen barkono, marjoram, paprika, kayan yaji na nama, barkono baƙi da tafarnuwa in ƙara man zaitun. Na shafa dafaffen naman alade tare da sakamakon cakuda kuma aika shi zuwa firiji don 2 hours.
5. Na sanya naman a cikin rigar burodi na aika shi zuwa ga mai narkar da abubuwa da yawa. Lyasa ɗauka da sauƙi man shafawa. Ina rufe murfin mashin din mai yawa da gawa na mintina 120.

A karshen dafa abinci, na fitar da sakamakon abincin in barshi ya huce. Idan kanaso kaci dafaffun naman aladen da kyau da kuma sirara, saka shi a cikin firinji na wani lokaci. Yi aiki tare da buckwheat, dankali ko namomin kaza.

Kayan girke-girke na bidiyo don ainihin naman alade da aka dafa a gida

Don haka labarina ya zo karshe. A ciki, kun koyi girke-girke 4 da aka tabbatar don yin naman alade. Cook, farantawa danginka abinci mai dadi, kuma zasu gode maka da kaunarsu. Zan yi farin ciki da jin ra'ayinku kuma in karanta ra'ayoyinku.