Yadda ake sha da abin da za a ci absinthe a gida

Absinthe shine tincture na giya da aka yi da itacen ɗari da ganye iri-iri. Fasahar masana'antu ba ta samar da abubuwan da ke cikin allahntaka ba. Abin sha na zamani ya bambanta da na yau da kullun, wanda aka sha a karni na 19.

Mutane suna kiran absinthe daban. Sunayen da aka fi sani sune: "maganin shaidan", "koren almara", "kore mayya". A baya can, abin sha ya hada da ganyen coriander, fennel, wormwood, lemun tsami balm, chamomile. A yau, ana amfani da ruwan 'ya'ya, daɗin dandano da launuka masu ƙera a masana'antar.

Yadda ake rarrabe karya

Kafin ka koyi yadda ake shan absinthe daidai a gida, kana buƙatar tabbatar da ingancinta, tun da akwai fakes a kasuwa.

1. Idan shago ya ba da abin sha a cikin kwalba mai haske da haske, mai yiwuwa ba ɓoye bane, amma maganin barasa ne na kore.
2. Wannan ɓacin ruwan yana ƙunshe da chlorophyll, wanda ba zai iya tsayawa zuwa haske ba. Ingantaccen abin sha ne a cikin kwalba mai duhu.
3. Zuba absan rashi ɓoye a cikin gilashin haske kuma tsarma da ruwa. Asalin tincture na asali zai yi duhu kai tsaye saboda tsire-tsire masu mahimmancin mai a cikin abun.
4. Idan babu girgije, to babu mahimman mai kuma mai ƙirar ba zaɓi ganye ba, amma ƙanshi ne.

Dokoki da abin ci

Absinthe wani abin sha ne na musamman wanda ke buƙatar al'ada ta musamman don ƙirƙirar yanayi na musamman. Suna jawo hankalin masu neman burgewa da kyan gani.

1. Sha a tsarkakakke kuma diluted tsari. Zaɓin farko ya dace da ingantaccen abin sha, na biyu shine don sanin farkon shi.
2. Reachesarfin ya kai digiri 85, don haka kuna buƙatar zaɓar abun ciye-ciye mai kyau wanda zai jaddada dandano kuma ya sa aikin ya zama mai sauƙi kamar yadda zai yiwu. Mafi kyaun abun ciye-ciye na "maganin shaidan" 'ya'yan itace ne. Yankakken koren apple, yanka lemon tsami ko lemu za su yi. Idan abin sha na mata ne, sai a yayyafa ‘ya’yan itacen da suga.
3. Abun buƙata dole ne idan kun shirya jin daɗin ɓacin rai mara kyau. Abun sanyi mai sanyi an sha shi a dunƙule ɗaya ana cinsa da fruita fruitan itace.
4. Dilarfin tincture an tsarma shi da ruwan sanyi da aka dafa, da kankara, da cokali na musamman da ingantaccen sukari. Narkewa al'ada ce ta gaske.

Nasihun Bidiyo

Tsarkakewa ibada

Rabin kashi na absinthe an zuba shi a cikin kwano mai kaurin-bango. Ana sanya wani ɗan sukari mai ladabi a kan cokali na musamman kuma sauran tincture ana wucewa ta ciki. Abin sha yana gudana cikin kwano, yana jiƙa sukari.

Daga nan sai a sanya suga a wuta sannan a jira syrup ya samar, wanda ke gudana cikin gilashin. Tsarma da ruwa ko nikakken kankara.

A yayin shirye-shiryen shirye-shiryen, ana sa ido kan abubuwa don kada kumfa. Idan, yayin konewar sukari mai ladabi, rashin bakin ciki yana konewa a cikin gilashi, ana saurin diluted da ruwa.

Kayan girke-girke na gargajiya don shan absinthe

Idan kanaso ka dandana ainihin jin dadin "shaydan din magun guna", sami abin sha da aka kirkira da kyakkyawan barasa bisa girke-girke na asali. Al'adar shan tincture ta haifar da girke-girke da al'adu da yawa. Rashin shan giya, kamar alama ko baileyz, tana da abubuwan da take da su. Zan raba wasu girke-girke na gargajiya.

1. Czech girke-girke. Saka cokali na musamman a gefen gilashin, saka ɗan sukari a kai. Wuce rabin absinthe a cikin babban saukad da sukari. Sanya wuta. Lokacin da sukari ya ƙone, ana samun karam, wanda dole ne ya shiga cikin gilashin ta cikin ramin cokali. A ƙarshen aikin, tsarma abin sha da ruwa a cikin rabo na 1 zuwa 3.
2. Kayan girke-girke na Faransa. Zuba absinthe cikin gilashi. Saka cokali a gefunan jita-jita sannan ku sa tsabtataccen sukarin a kai. Zuba ruwa mai sanyi guda uku ta wurin shi. Zai narkar da sikari ya tsarma shi da ruwan sanyi don laushi.
3. Girke-girke na Rasha. Wannan hanyar shirya abin sha tana kama da hanyar shan Sambuca liqueur. Sakamakon shine "maganin shaidan" tare da kumburi. Zuba absan ɓoyayyen a cikin gilashin cognac sannan a ajiye a kaikaice a kan abincin wuski. Sanya gilashin a wuta kuma juya. Zuba cikin gilashin wuski sannan a rufe shi da gilashin cognac don kashe wutar. Cire gilashin kuma, ba tare da juya shi ba, rufe ƙasan tare da adiko na goge baki. Sha kuma sha iska cikin tururin.
4. Citrus girke-girke. Ba a yarda da amfani da 'ya'yan itacen citrus a cikin shirin abin sha ba, amma wannan girke-girke ya cancanci kulawa. Mix sugar tare da kirfa kuma mirgine lemu mai lemu tare da bawo a cikin abin da ya haifar. A cikin gilashin da ke da bango mai kauri, sanya wuta don ɓoyewa kuma riƙe yanki a kan wuta ta amfani da tong. Ruwan ruwan 'ya'yan itace, tare da sukarin da ke kara kuzari, za su malala cikin gilashin. Kaɗan sanyaya ka sha.

Yi hankali lokacin kunna abin sha. Kar ka manta game da lafiya, sha a ƙananan allurai.

Kayan girke-girke na bidiyo don yin absinthe na gida akan wormwood

Yadda ake shan absinthe daidai - hanyoyi 3

Absinthe yana buƙatar amfani mai kyau. Koda gubobi wani bangare ne na wannan tincture, shan giya mara kyau na iya cutar da lafiya.

1. Duba taken. Kalmar "absinthe" an rubuta ta daban a cikin yare daban-daban. A cikin Spain, lakabin ya ce Absenta, a Faransa - Absinthe.
2. Kalmomin Absinthe Mai Tsabtacewa, wanda ke kan lakabin, yana nuna cewa absinthe ya kasance mai ladabi kuma babu thujone. Ba a tabbatar da rashi ba ta kalmomin Thujone-kyauta.
3. Yawanci, ana nuna ƙarfin giya a matsayin kashi. Wasu masana'antun suna komawa gare shi azaman hujja. 1 tabbaci ya dace da 0.5% barasa.

Ba daidai bane a sha daga gilashi mai fadi zuwa gindin.

1. Daidaitacciyar hanya. Kafin a sha, a zuba ruwan sanyi ta cikin ingantaccen sukarin da ke kwance kan cokalin da aka huda shi. Sikarin zai narke kuma ya malale cikin gilashin. Absinthe mai inganci yana canza launin rawaya-kore idan aka hada shi da ruwa. Ana ba da shawarar ɗaukar ruwa biyar na ɓangare ɗaya na tincture.
2. Hanyar Czech. Sanya dan suga kadan a cikin cokali, sa dan sha kadan, a kunna shi a jira har sai suga ya narke. Zuba caramel a cikin gilashi tare da abin sha da motsawa.
3. Babban hanya. Sha ba tare da dilution ba. Chill abin sha da karfi. Wannan zaɓin ya dace kawai ga ƙwararru. Wani yanki na lemun tsami zai taimaka wajen jimre da ɗanɗano mai ɗaci.

Asirin ɓoye tare da sukari

Kusan dukkanin hanyoyin shan tincture sun haɗa da amfani da sukari. Abin sha yana da daci, sukari yayi laushi wannan dacin kadan.

Zabi 1

Ana sanya tataccen sukari a cikin cokali na musamman tare da ramuka kuma an sanya shi akan gilashin. Ana zuba ruwan sanyi a cikin cokali. Narkarda sukari da ruwa yana gudana a cikin kwano tare da absinthe, abin sha ya zama mai rawaya-kore.

Zabi 2

Saka wani sukari a cikin cokali sannan a zuba akan tincture. Riƙe abin yanka a wuta. Bayan caramel ya samu, sai a zuba kayan cokali a cikin gilashi tare da abin sha. Bayan an gauraya, an zubar da gilashin da sauri.

Bayani mai amfani

Hallucin daga absinthe - gaskiya ko almara?

Hallucinogenic sakamako na tincture shine saboda abu thujone. Dole ne mu kunyatar da masoyan hangen nesa. Abin sha na kwalba ya ƙunshi kadan daga wannan toxin. Don kare kanka daga abubuwan da ake yi a mafarki, dole ne a yi absinthe da kansa.

Shahararrun samfuran

Jamhuriyar Czech tana ba da zaɓi biyu: RedAbsinthe da KingofSpirits. 'Yan Italiyanci suna ba da XentaAbsenta. Kowane abin sha yana da inganci, na musamman kuma mai tsada.

Launuka Tincture

Shagunan suna siyar da ɓauren shuɗi, shuɗi, ja ko baƙi. Hakanan akwai maganganu masu haske. Babu wani dalilin fushi. Idan tincture din ba kore bane, ba karya bane.

Tarihin absinthe

Tincture din ya fara bayyana ne a shekara ta 1782 a Switzerland kuma ya wakilci maganin wormwood-anise don cututtuka daban-daban. Dangane da wadatattun kayan sayan narcotic, rashin saurin ya zama sanannen abin sha na giya. Ya ƙunshi thujone, abu mai guba wanda ke haifar da mafarki.

A farkon, absinthe ya dogara ne akan giya ta inabi. Bayan wani lokaci, masana'antun sun canza zuwa barasa na masana'antu. A sakamakon haka, inganci ya wahala sosai, amma farashin ya fadi kuma buƙata ya ƙaru.

A ƙarshen karni na 19, lafiyar ma'aikatan aiki ya tabarbare sosai saboda zagin tincture. A wasu ƙasashe, barazanar ta shafi ƙasa ce, kamar yadda kusan Faransawa suka kusan hallaka ta hanyar wuce gona da iri na "kore mayya". Hukumomin jihohin Amurka da na Turai sun hana kerawa da sayar da kayan da ba'a sayar dasu ba. Thuillon har yanzu an dakatar da shi.

A ƙarshe, bari in sake tunatar da ku cewa rashin abin sha mai ƙarfi ne. Idan an yi amfani da shi da yawa, ba za a iya kauce wa haɗarin haɗari ba. Ina ba da shawarar jin daɗin ɗan tincture a hankali kuma daidai. Wannan zai kiyaye ku daga matsala da mummunan sakamako.

Yi rayuwa mai kyau, kuma rayuwa ta fi dadi, kuma babu abin da ke barazana ga lafiyar ku. Har sai lokaci na gaba!

Kalli bidiyon: MARIA NEW HAUSA MUSIC BEST QUALITY (Yuni 2024).