Kayan gargajiya na Sifen - abin da ake ci a Spain

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Abincin ƙasa ɗaya ne daga cikin siffofin mafi kyawun launuka na Masarautar Spain. Abincin Spain ba shi da alama na al'ada ga baƙon baƙon kwata-kwata kuma ba abin mamaki ba ne cewa yawon buɗe ido na gastronomic ya bazu a wannan ƙasar.

Fasali na abincin Mutanen Espanya

Ana rarrabe jita-jita na ƙasa na abinci na Sifen ta wadataccen kayan abinci, amma a lokaci guda mai sauƙi. Babban abubuwan da aka yi amfani da su tsawon ƙarni da yawa sune tafarnuwa, albasa, kayan ƙanshi, ganye da yawa, man zaitun. Dangane da hanyoyin girki kuwa, yawanci ana soya shi, ana yin burodi ko kuma ana dafawa.

Koyaya, ba daidai bane ayi la'akari da jita-jita na abincin Sifen a matsayin wani abu guda ɗaya, saboda a Spain, al'adun girke-girke an ƙirƙira su a yankuna daban-daban, la'akari da yanayin yanayi da al'adu. Sabili da haka, abincin Sifen na gargajiya na musamman ne kuma ya bambanta. Helenawa da Romawa, Moors da Larabawa, Italiyanci, al'adun tarihi da sifofin yanayi sun rinjayi al'adun gargajiyar ƙasar.

Mutanen Spain suna son kuma sun san yadda ake dafa kifi, abincin teku, amma a yankuna da ke da asalin Mutanen Espanya, akwai jita-jita da yawa na nama. A hanyar, jita-jita na Mutanen Espanya na gargajiya, waɗanda aka ba su abincin Bahar Rum, suna da lafiya. Mutanen Spain suna amfani da shinkafa, kayan lambu, kifi. Abu daya da yakamata ayi la'akari da shi shine Mutanen Espanya suna matukar son tafarnuwa kuma suna ƙara shi da abinci mai daɗi. Don haka menene abincin da aka shirya a Spain?

Tafas

Ana iya faɗi tare da cikakkiyar tabbaci cewa ƙasar Spanish Spanish tapas ba ta da ɗanɗano fiye da pizza ko taliya, amma har yanzu ya zama abin asiri da ya sa wannan ɗanɗano bai zama sananne a duniya ba. Tapas ƙananan sandwiche ne da ake aiki da su da zafi da sanyi. Akwai nau'ikan zane-zane masu ban sha'awa da zaɓuɓɓuka masu hidimtawa don tasa - sandwiches masu yawa, a yankakken baguette ko a gasa, a cikin rotestes ɗin da ba a ɗanɗano shi ba, tartlets ko naman nama, abincin teku, kayan lambu da aka jingina a kan ɗan goge baki, tubes mai cike da abubuwa daban-daban.

Gaskiya mai ban sha'awa! Dangane da fasali ɗaya, wannan abincin na ƙasa ya bayyana a cikin karni na 13, lokacin da mai sarauta mai mulki ya ba da doka don bayar da giya kawai tare da ciye-ciye. Bayan haka, an saka yanka na burodi a kan mugs tare da abubuwan sha, don haka sunan yana fassara azaman "murfi".

Ganin cewa a ƙarni na 13 tapas ya ƙunshi burodi ɗaya kawai, a yau abinci ne mai ɗimbin yawa wanda ke biyan kuɗi tsakanin euro 1 zuwa 3 akan kowane aiki. Tabaren Tapas sun bazu a cikin ƙasar; suna aiki har zuwa dare. Ga mazauna gida, ziyartar irin waɗannan wuraren al'adu ne na musamman, domin a kowace mashaya zaku iya gwada girke-girke na asali don ciye-ciye. Ka'idar yin aiki a sandunan sandas kamar haka - ka tsaya a kan teburin, ka nemi mashaya a farantin ka cika shi da abin da kake so, yana matsawa tare da kantin.

Nasiha! Duba farantin da ke makwabtaka ka tuna wanne tapas za ka gwada na gaba.

Paella

Jerin shahararrun jita-jita na Sifen, ba shakka, ya haɗa da paella, wanda ya yi kama da Uzbek pilaf, tunda babban abin da ke cikin shine shinkafa tare da ɓangaren kayan ƙanshi. An yi imanin cewa girke-girke na gargajiyar ya fara bayyana a cikin Valencia kuma bayin sarakunan Moorish ne suka ƙirƙira shi, waɗanda suka tattara ragowar daga bukukuwan kuma suka ƙara su da shinkafa. Abin da ya sa, fassara daga Larabci, sunan paella na nufin “ragowar abu”. Akwai wata tatsuniya kuma cewa wani masunci, yayin da yake jiran matarsa, ya shirya mata abinci daga kayayyakin da ya samo a ɗakin ajiyar kayan abinci. Dangane da wannan sigar, an fassara sunan paella "don ita."

Babban goge wannan abincin na ƙasa shine shinkafa. An zaɓa kuma an sarrafa shi bisa ga wata fasahar da ba a gaya wa masu yawon buɗe ido ba. An yi imanin cewa za a iya zaɓar da shinkafa don paella da gaske ɗan asalin Spain. Baya ga shinkafa, kayan yaji suna da mahimmanci kuma a cikin wannan abincin muna magana ne game da saffron da nyor. Ba shi yiwuwa a dafa ingantaccen paella mai daɗi, idan ba ku zaɓi romo mai kyau ba, ana amfani da shi ya danganta da ƙari zuwa shinkafa - nama, kifi ko kayan lambu.

Idan mukayi magana game da gargajiya, kayan girkin paella na gargajiya, to ana ƙara abincin teku zuwa shinkafa. Kodayake a yau a cikin ƙasar da ake fafatawa da bijimin, zaku iya gwada na marubucin, nau'ikan avant-garde na paella, alal misali, tare da zomo ko jatan lande.

Tortilla tare da dankali

Me za a gwada a Spain don karin kumallo? Lokaci ya yi da za a yi oda. A cikin kalmomin sauƙi, wannan omelet ne wanda aka soya shi da dankali, tasa mai sauƙi don shirya, mai gamsarwa sosai. Tattalin ya kiyaye girke-girke na gargajiya har zuwa yau.

Idan komai ya bayyana tare da fassarar sunan - ya fito ne daga siffar zagaye, kamar ƙaramin kek, to akwai rashin cikakken bayani game da asalin wasan. A karo na farko irin wannan abin ya bayyana a karni na 15, amma a wancan lokacin ba a gano dankalin turawa a nahiyar Turai ba, don haka irin wannan giyar ta tortilla ta bayyana ne kawai lokacin da Columbus ya kawo dankali daga balaguronsa zuwa Amurka. Abincin gargajiya wanda ya bayyana kawai a farkon karni na 19.

A wata sigar, Janar Tomás de Zumalasarregi ya kirkiro wata ni'ima ce a yayin mamayewar Bilbao don ciyar da sojoji cikin sauri da gamsarwa. Akwai wani labari, bisa ga abin da mai dafa abinci Theodore Bardaji Mas ya ƙirƙira tasa.

Gaskiya mai ban sha'awa! A ƙarshen karni na 19, an jera girke-girken tortilla a cikin menu na wani gidan cin abinci na Sifen wanda ya halarci Nunin Internationalasashen Duniya na Paris.

Kyakkyawan sani: Bilbao - cikakken bayani game da birni mafi girma a cikin Countryasar Basque.

Gazpacho

Me suke ci a Spain a lokacin zafi? Amince, kawai mazaunan sultry Andalusia zasu iya fito da tasa wanda a lokaci ɗaya ya maye gurbin miya da abin sha mai laushi. Gazpacho shine miyar tumatir mai sanyi wanda aka yi shi da kayan lambu wanda ya tsare ku daga zafin rana. An yi imanin cewa wannan girke-girke na miyan an riga an sabunta shi kuma an haɓaka shi da wasu samfura. Da farko, ana yin gazpacho ne daga gurasar da ba ta da, man zaitun, tafarnuwa da kayan ƙamshi.

Yau a cikin abincin ƙasar akwai adadi mai yawa na girke-girke na gazpacho. Ana ƙara almond da ruwa ya hau kan miya, ana kiransa abincin Ahoblanko. Har ila yau, girke-girke na iya haɗa da cucumbers, apples, anchovies da inabi.

Kyakkyawan sani! Gazpacho na tumatir na gargajiya ya zama yaji kuma dole ne a haɗashi da apple ko ruwan inabi. A madadin, zaku iya maye gurbin shi da ruwan lemon.

Hakanan, tare da tumatir, grated ja pepper, mai yawa ganye, broth, man zaitun an saka su cikin miya. Kafin yin hidima, an nace shi a cikin firiji.

Karanta kuma: Fuengirola sanannen wurin shakatawa ne a cikin rana Andalusia.

Olla podrida

Me za a gwada a Spain daga abinci yayin lokacin sanyi? Olya podrida abinci ne na yau da kullun a cikin Galicia da Castile, wanda aka yi shi da stewed kayan lambu da nama. Oglia podrida sanannu ce a cikin kayan gargajiyar Sifen tun daga lokacin Jihadi, sunan ta yana nufin "mai girma", tunda masu hannu da shuni ne kaɗai za su iya biyan wannan abincin saboda yawan nama. Bayan haka, sakamakon canje-canje a cikin rubutun kalmomi, harafin e an soke shi daga sunan, wani abin da ya faru tare da sunan - a cikin fassarar ya fara sanya lalacewa ko ruɓaɓɓe. Sunan ba shi da kyau, amma Oglia Podrida na ɗaya daga cikin waɗanda Spain ta fi so. Nan da nan kafin yin hidima, an raba tasa zuwa kashi biyu - miya, nama. An cika abincin tare da wainar kwai. An dafa abincin daga wake, karas da tumatir, albasa, kafafuwan alade da wutsiyoyi, haƙarƙari da kunnuwa, naman alade, tafarnuwa da tsiran alade.

Don kek ɗin da za a leda, ƙwanƙwasa ƙwai, ƙara gurasa, gishiri, ganye, kayan yaji. Soya da hadin a skillet, a yanka kashi.

Kifi a Spain

Duniyar kifi da ke gabar tekun Sifaniya ta banbanta sosai ta yadda kasar ita ce ta biyu bayan kasar Japan a yawan kifaye a kowace mace. Wannan bambancin yana cikin abinci na ƙasa kuma. Touristswararrun yawon buɗe ido sun ba da shawarar zaɓar nau'ikan halittu masu farauta. Kuna iya lissafa kowane irin kifin da aka wakilta a Spain: tuna, jan mullet, perch da pike perch, tafin kafa da yawo, turbot da hake, monkfish da gilthead. A hanyar, Mutanen Espanya sun fito da girke-girke na musamman don dorada - ana gasa shi a cikin kwasfa da aka yi da gishiri.

Hasasar tana da tsauraran dokoki waɗanda ke tsara kamun kifayen da ake kama su, tunda lambarta tana raguwa kowace shekara.

Mahimmanci! Yi hankali idan gidan abinci yana ba ka nau'in kifi na musamman, tabbatar da tambaya game da farashin sa, saboda a ƙarshen abincin dare zaku iya tsammanin wani abin mamaki mara kyau a cikin hanyar duba sarari.

A cikin gidajen abinci, gidajen shan shayi suna ba da kifin da ake ci gaba a gonaki. Duk da cewa sunan kifin iri daya ne mai farauta, amma yana da karancin dandano ga rayuwar ruwa.

Game da kifin ruwa mai kyau, zaka iya samun sa ta hanyoyi biyu - zaka iya kama shi da kanka ko ka siya. Af, tabbas kawai a cikin wannan ƙasar akwai al'adun musamman na cin kifin. Kullum akwai kifi a cikin shagunan Mutanen Espanya. Mafi kyawun abincin ɗanɗano ana ɗauke shi a cikin yankin Navarra, haka kuma a cikin yankuna masu tsaunuka.

Amma girke-girke na dafa kifi a cikin kayan gargajiya suna da sauki - zai gasu a cikin tanda ko kuma a wajan waya, kuma ana soya su cikin man zaitun. A wasu yankuna na gabar teku, ana kara tafarnuwa, gishiri, faski, kuma wani lokacin ana cin zarafin waɗannan kayan ƙoshin.

Nasiha! Yawan kifin da suka fi kiba, ya fi ƙarfi kuma ya fi wadatar zaba giya, amma don cin abincin kifi mai sauƙi da abincin teku ya zaɓi fure, ruwan inabi mai daɗi.

Abincin teku

Abincin teku shine ɓangaren abinci na ƙasar Sifen. Anan ake shirya shrimp, oysters, mussels sosai da ƙwarewa. Ana iya samun abincin teku a kusan kowane abinci na gargajiya. Mutanen Spain da kansu suna cewa suna da alaƙa da abincin teku. Babu hutun ƙasar Sifen da aka kammala ba tare da lobster ba.

Gaskiya mai ban sha'awa! Ko Romawa sun gina wuraren waha a nan, inda suka bushe da gishiri da kifi da abincin teku. Wannan yanayin al'amuran a bayyane yake, saboda Spain tana kewaye da ruwa ta ɓangarori uku.

Duk kasuwannin kayan masarufi na Spain da manyan kantuna suna ba da babban zaɓi na kowane irin kifin kifin:

lobster da lobster - ana tafasa su ana aiki da shinkafa da miya;
langoustine - mafi ƙanƙanci da lobster, mai launin ruwan hoda mai ruwan hoda, wanda ya kai tsawon cm 25, dafa shi a kan wajan waya ko soyayyen ganye;
kaguwa - sananne a yankunan arewa, manyan samfuran suna da nauyin kilogram 8, soufflés, croquettes, an shirya kek na musamman daga naman su;

kaguwa mai shudiya - akwai ƙaramar nama a cikin irin wannan clam ɗin, amma yana da daɗi, suna dafa kaguwa mai shuɗi a cikin Galicia, kawai suna tafasa cikin ruwa tare da ganyen bay;
jatan lande - dafa shi ta hanyoyi daban-daban, galibi ana gasa shi da ruwan lemon tsami da gishiri, an kara shi da salati, tapas da aka shirya;
dorinar ruwa - dafaffen duka ko kuma gunduwa gunduwa, wanda aka ɗora shi da man zaitun, barkono, gishiri, an riga an buge tantin don nama ya yi laushi;

squid - mafi shahararren girke-girke - a yanka a cikin zobba da soyayyen, anyi aiki da shinkafa, kayan lambu, burodi;
kawa - Mutanen Spain suna cin su danye ko dafa su a cikin giya.

Za ku kasance da sha'awar: Wani zaɓi na 15 mafi kyau rairayin bakin teku masu a Spain.

Spanish kaji kaji

Abubuwan keɓaɓɓun kayan abinci na Sifen sunyi la'akari da fifikon gastronomic da masoya cin abinci na nama. A Spain, cin abincin kifi yafi na kowa, amma ana yin shi daga kaji a duk yankuna na ƙasar. Mutanen Spaniards sun fi son samarin kaji; hanyoyin girki ya dogara da yanayin wurin yin sulhu. An soya naman kaji a tofa, wajan waya, cike da kayan lambu, har ma da abincin teku, an soya shi a kan bude wuta a kan igiyar waya, wanda aka dafa shi a cikin sherry ko cider.

Tabbatar gwada kajin a cikin sherry, da kaza tare da kayan lambu na gefen kayan lambu, stewed cikin ruwan inabi.

A cikin Galicia, capon yana da kyau. Sa hannun Spanish ɗin shine kapon tare da kirji da abincin teku. Duck yana da kyau a dafa a Navarra. Hankalin agwagwa wanda aka sanya shi da miya mai laushi shine musamman buƙatu.

Turron

Turron na nufin "nougat", an shirya shi daga gasasshen almon, zuma, furotin. A wasu yankuna, an ƙara 'ya'yan itatuwa, popcorn, cakulan.

Abin girke-girke na zaƙin gargajiya an riga an san shi ga tsoffin Girkawa; an shirya shi musamman don 'yan wasan da suka halarci Wasannin Olympics. Koyaya, ainihin marubutan Turron Larabawa ne. Amma Mutanen Espanya ba su son kayan zaki ya zama kamar na Moors, don haka suka zo da labari game da gimbiya Scandinavia da bishiyar almon.

Gaskiya mai ban sha'awa! A Spain, takamaiman turron, wanda aka shirya a Gijón, yana da tabbaci don inganci da amincin gaske.

Irin Turron:

iri-iri masu wuya waɗanda aka shirya bisa ga girke-girke na gargajiya;
ana amfani da wasu kwayoyi maimakon almond na gargajiya;
m turron, an ƙara mai ban da abubuwan gargajiya.

Shin kun san cewa San Sebastian na Spain yana da mafi yawan gidajen cin abinci na Michelin a kowane murabba'in mita a duniya! Don jerin kamfanonin gastronomic da abin da suke hidimtawa, duba wannan labarin.

Polvoron

Kukis ɗin masu iska ne kuma ba su da nauyi, saboda haka sunan yana nufin "ƙura". An shirya shi daga gari, sukari, kwayoyi iri iri, mai naman alade. A wasu yankuna na Sifen, ana maye gurbin mai da madara, man zaitun. A gani, kayan zaki yana kama da gingerb, amma yanayin zaƙin yana da haske. Ana shirya polvoron na kwana biyu.

Mahimmanci! Ana ɗaukar kayan zaki na ƙasa a Kirsimeti, don haka ya bayyana a cikin shaguna kawai a jajibirin hutu. Bai kamata ku sayi polvoron a matsayin kyauta ba, saboda kukis masu rauni ne kuma da alama zasu fasa.

Akwai masana'antun polvorone a ko'ina cikin Spain, don haka abubuwan gargajiyar basa ruɓewa, kowane kuki an nade shi a cikin mayafin kamar alewa. Mazauna yankin sun ce ingantaccen kayan kwalliyar kwalliya yana rugujewa koda daga kallo kawai.

Yawancin kasashe suna da nasu girke-girke na polvorone, misali, a Meziko, Amurka, Philippines.

Jamon

Jamon sanannen ɗan ƙasar Sifen ne mai ɗanɗano a duk duniya. Wannan samfurin ne mai tarihi na shekaru dubu biyu, kamar yadda takardun tarihi suka tabbatar. An yi amfani da shi zuwa teburin sarakunan Rome, kuma an ba da abinci ga manyan sojoji. Akwai labarai da yawa game da asalinsa. Dangane da na farko, manyan iyalai daga Turai sun ƙirƙira jamon, waɗanda suka yi ƙoƙarin tsawaita rayuwar nama ta hanyar adana shi da gishiri.

Kyakkyawan sani! Ana samar da mafi kyawun jamon a cikin lardunan Spain masu zuwa: Salamanca, Teruel, Huelbas, Granada da Segovia.

Akwai jamon iri biyu:

Iberico - ana amfani da nau'o'in naman alade don dafa abinci, ana ciyar da aladu ne kawai tare da itacen alade, kofofin aladu baƙi ne, saboda haka ake kiran naman alade “baƙar ƙafa”;
Serrano jamon ne da aka yi da naman alade na yau da kullun, ana ciyar da aladu da abincin gargajiya, farashin kayan marmari ya ragu sosai kuma yana da araha ga yawancin mazaunan ƙasar.

Ga Mutanen Spain, yin naman alade na al'ada al'ada ce ta musamman. Da farko, ana yanka gawar, a tsaftace ta da kitse, a gishirin gishirin teku kuma a adana ta a zafin da bai wuce digiri + 5 ba. Sannan a wanke su a shanya su a sanya su a daki mai sanyi tsawon wata biyu. A mataki na karshe, jamon ya bushe.

Chees din Spain

Cheeses na Spain suna daɗa samun shahara a cikin duniya daidai da samfurin Switzerland. Mazauna kusan ba sa amfani da cuku don shirya jita-jita masu yawa, galibi ana yanke shi cikin yanka ko a ci shi da burodi.

Mashahurin cuku na ƙasa shine keɓaɓɓu (mahaifar gida - Austria). Blue cuku dangane da akuya da madarar tumaki, tare da dandano mai yaji. Hakanan a cikin Asturias akwai wani sanannen cuku - afuegal pitu.

Ana wakiltar wasu nau'ikan gargajiya a cikin yankuna. A cikin Galicia - tetilla, san simon. A cikin Castile, manchego madara na tumaki an ba shi kyauta. Amma a cikin León da Castile, sanannen cuku ɗin Burgos shine gishiri ko mara yisti. Catalonia sanannen sanannen cuku ne na awaki.

Lura: Vigo - menene ban sha'awa game da birni a gabar yammacin Spain.

Abin sha

Spanishasar Spanish ɗin tana da wadataccen kayan sha na gargajiya na wannan ƙasar.

Tinto no Berano shine ɗan giya mai ƙananan giya da aka yi da giya, ruwa mai walƙiya, lemo ko lemu, da kankara.
Rebuhito wani abin sha ne mai ƙarancin giya wanda ya dogara da farin giya tare da ƙari na sprite ko soda, wanda aka yi wa ado da ganyen mint da lemun zaki.
Cider shine abin sha na gargajiya mai ƙananan giya wanda aka yi shi daga apples, mafi daɗi a cikin Asturias.
Cava analog ne na shampen, asalin ƙasar ita ce Catalonia.
Sangria wani abin sha ne na gargajiya wanda aka sanya shi daga giya, ruwa mai walƙiya, giya, sukari da 'ya'yan itace.

Game da giya ta Sifen, ana ɗaukarsu wasu daga cikin mafi kyawu a duniya. Dry da kayan zaki sun yi nasara a cikin jerin ruwan inabi na gargajiya na Sifen. Shagunan suna ba da samfuran nau'ikan farashin matsakaici. Za a iya siyan giya masu tsada a ƙananan ƙananan giya masu zaman kansu.

Mahimmanci! Mafi kyawun giya ta ƙasa an yiwa alama tare da taƙaitawar DO ko DOC. Akwai yankuna biyu kawai a cikin Spain tare da ingantacciyar takardar shaidar - Priorat, Rioja.

Abincin Mutanen Espanya yana jan hankalin touristsan yawon buɗe ido kowace shekara saboda yawon buɗe ido na gastronomic ya zama sananne. Anan zaku sami takamaiman abincin Rum na Rum wanda ya dace da al'adun girke-girke na Spain.

Abin da za a gwada a Spain:

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