Duk game da dasa shukin daikon tare da tsaba a cikin buɗaɗɗen ƙasa, da kuma girma da shi a cikin greenhouse

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Daikon radish shine irin na musamman wanda aka haɓaka tare da taimakon masu kiwo na Japan.

A cikin mahaifarta, an daɗe ana amfani da ita azaman abinci mai mahimmanci kuma an haɗa shi cikin abinci na asali.

Kuma babu wani abu mai ban mamaki a nan, saboda abun da ke ciki ya cika da abubuwa masu amfani da bitamin na ƙungiyoyi daban-daban. Koyaya, a cikin Rasha, noman wannan tushen amfanin gona bai riga ya shahara ba.

Fasali na shuka da lokacinda ya nuna

Shuka ba ta jin tsoron sanyi kuma tana buƙatar wadataccen haske na ɗabi'a, sabili da haka tsawon awanni. Radish Daikon ba shi da ma'ana ga nau'in ƙasa, kuma yana iya girma har ma a saman yumbu. Ganye yana girma da wuri, kuma tare da kulawa mai kyau yana girma cikin kwanaki 50-70, amma baya jure rashin danshi da fari. Daikon yana da kayan warkarwa kuma yana inganta rigakafi.

Kuna iya samun ƙarin bayani game da lokacin dasa daikon a yankuna daban-daban na Rasha a nan.

Sannan shuka?

Mafi kyawun magabatan Japan radish sune:

wake;
gyada;
wake;
kokwamba;
zucchini;
barkono;
eggplant;
ganye.

Ba za ku iya dasa shi ba bayan wakilai iri ɗaya - "Cruciferous", saboda daga gare su radish na iya gadon cututtuka da ƙwayoyin cuta.

Wannan ya shafi:

kabeji;
karas;
beets;
horseradish;
wardi

Game da makwabta a gonar

Tambaya game da jituwa ta radish tare da wasu albarkatun gona ta taso, tun da maƙwabta da aka zaɓa ba daidai ba suna shafar kayan lambu da tsokana da cututtuka, kuma masu amfani, akasin haka, suna haɓaka ci gaban lafiya da girbi mai fa'ida. Mafi kyawun zaɓi shine shuka akan gado ɗaya tare da salad ko wake daji.

Amma ba kasa ba yana da kyau kuma yana da amfani a sami daikon tare da:

kokwamba;
tumatir;
dankali;
albasa

Baya ga kayan lambu, furannin da zasu taimaka wajen kawar da kwarin da ba'a so zasu zama abokan zama tare da lambun radish:

nasturtium;
marigold;
albasa;
calendula;
kamshi lavender.

Kada ku dasa radishes kusa da ɗaɗɗoya. Wannan kayan yaji yana da wahalar samu tare da kayan lambu kuma yana iya cutar da al'adun, yana sanya shi dandano mai laushi da mara daɗi.

Iri-iri

Akwai nau'ikan rabe-rabe na wannan al'ada:

ta hanyar zurfin tushen amfanin gona;
ya danganta da tsawon lokacin girma;
ta siffar asalinsu da girmansu;
ya danganta da halayen ƙasar.

Minovashi

Wannan rukuni ne na gama gari wanda ke haifar da fruitsa fruitsan itace da fari da kuma kayan zaki, nama mai ɗanɗano kaɗan. Suna da siffar siliki mai tsayi, a cikin yankuna na tsiri na tsakiya suna girma har zuwa cm 50. Zurfin yayin dasa - har zuwa 75% na tsawon. A saman ƙasa, tsire-tsire yana samar da bishiyar daddawa, wanda zai iya haɗawa har zuwa ganye 40 a kowace tushen amfanin gona.

A ab advantagesbuwan amfãni daga cikin iri-iri:

barga mai amfani (daga murabba'in mita 1, har zuwa kilogiram 12 na samfurin ana girbewa);
farkon balaga;
kulawa mara kyau;
tsabtace muhalli (kayan lambu da kanshi ko na saman ba ya ƙunsar abubuwa masu haɗari).

Minovashi, tare da fruitsalongan itace masu rootsa rootsan itace da asalinsu m, ya fi kyau kada ayi dasawa kuma nutse kayi kasa kai tsaye. Theasar ya kamata ya zama mai haske, matsakaici sako-sako da. Yanayi mai tsanani shine rashin acid ɗin ƙasa. Idan ya cancanta, ana amfani da takin gargajiya a cikin ƙasa lokaci ɗaya tare da shayarwa. Zai fi kyau a yi amfani da takin mai rikitarwa tare da ma'adinai, kuma ya kamata a guji takin gargajiya.

Wajibi ne a shayar da tsire-tsire a kai a kai, saboda rashin ruwa yana sa tushen ya zama mai tauri da ɗanɗano. Zai fi kyau a bar ruwan ya zauna kafin a shayar. A matsakaita, ana yin danshi kowane kwana biyar, amma yayin lokacin bushe ana bada shawarar yin hakan sau da yawa, kusan kowace kwana 2.

Sasha

Tushen amfanin gona yana da siffar koda zagaye, wanda wani lokaci yakan danyi tsayi ko kuma yayi shimfida. Girman ya bambanta daga 5.5 zuwa 10.5 cm a tsayi da 5 zuwa 10 cm a diamita a tsakiya. Fatar yana da yawa, mai santsi, fari ne da dan rawaya kadan. Thean ɓangaren litattafan almara yana da fari-fari, mai ɗaci, mai daɗin ji, ba shi da komai. 'Ya'yan itacen Sasha daikon suna daɗin ɗanɗano mai daɗin yaji. Ganye masu ganye suna da siffa kamar ta lyre, kadan sun fara balaga, tsawon su yakai 30-55, an tattara su a cikin soket. Petioles 10-17 cm tsayi, koren haske, kuma yana balaga.

A ab advantagesbuwan amfãni daga cikin iri-iri:

juriya ga cututtuka da kwari;
barga amfanin ƙasa;
yiwuwar noman shekara-shekara (idan akwai greenhouse);
kiyaye tsaba na dogon lokaci;

Wannan nau'ikan ana alakanta shi da girmar farko, don haka zai yiwu a ci abinci a girbi tsakanin kwanaki 35-40 bayan shuka.

Bidiyo game da Daikon "Sasha" iri-iri:

Sauran shahararrun iri

Wadannan sun hada da:

Ninengo.
Angangarin giwa.
Miyashige.
Shiroagari.
Shogoin.

A ina zan sayi tsaba?

A cikin Moscow:

"Agro SOS"; address: Babbar hanyar Ochakovskoe, 34, ofishi. B306. Farashin: daga 3000 rubles na 1 kg ko daga 700 rubles na 1000 tsaba.
"Semko"; Adireshin: Riga Prospect, 3. Farashin: daga 30 rubles don kunshin tsaba.

A cikin St. Petersburg:

"Gidan Tsaba"; Adireshin: Hankalin Bolshoy na tsibirin Vasilievsky, 24. Farashin: daga 60 rubles a kowane kunshin.
"Duk abin zuwa gonar"; Adireshin: Hanyar Prospect, 8 gini 1. Farashin: daga 35 rubles a kowace buhu.

Yadda ake shuka a waje?

Don rigakafin cututtuka, ana bi da tsaba tare da maganin disinfecting kafin dasa shuki. Don yin wannan, ana jiƙa su a cikin ruwan dumi na kimanin yini ɗaya ko kuma a nannade cikin gauze mai danshi kuma a ba su damar yin wanka a cikin firiji na tsawon awanni 20-24.
Yana da kyau a shirya gado na lambu don haɓaka daikon a gaba: don noman bazara a kaka, da kuma noman rani a bazara. Da farko, an haƙa ƙasa zuwa zurfin 20-25 cm Idan ƙasa bata isa sosai ba, to a lokacin haƙa, ana ƙara ma'adinai (potassium sulfate, phosphate) da takin gargajiya (humus) a ciki.
Dasa radishes yana buƙatar kayan aiki kamar shebur, rake, fartanya, da kayan aikin ban ruwa. Wajibi ne a bincika kasancewar sa da kuma amfanin sa a gaba.
Ana shuka tsaba a cikin ƙasa da aka riga aka jiƙa, inda ake yin ramuka ko raƙuman tsayi. A cikin furrows, ana sanya tsaba a cikin gida na 2-3 a nesa daga 20-30 cm, dangane da halaye iri-iri. Bayan ramin, yayyafa da ƙasa, ƙarami kaɗan, sa'annan kuma ciyawa da bakin ciki peat.
Da farko, da daddare ya fi kyau a rufe gado da fim mai kauri, kuma da rana, lokacin dumi da rana, bude shi. Wannan zai shayar da shukar da iska mai haske da haske. Bayan bayyanar ganyaye na gaske na 2-3, an bushe su - an cire siraran, kuma an bar amfrayo mai ƙarfi.
Arin kula da radish ya haɗa da shayarwa, sassautawa tsakanin layuka da tsaunuka na lokaci-lokaci, tun da tushen yawancin iri ke fitowa sama da ƙasa.

Shuka da kulawa a cikin greenhouse

Zuwa greenhouse:

An shuka iri a tsaka-tsaka, a kan matsakaita da 1.5-3 cm.
Kafin bayyanar farkon harbe-harbe, ana kiyaye zafin jiki a 15-20 C. Amma nan da nan bayan bayyanar su, ya zama dole a sauke shi zuwa 7-8 C domin hanzarta ci gaban asalinsu.
Bayan kwanaki 5-7, yawanci ana sikanta shuka, ana barin shuke-shuke 5-9 cm daga baya.
Hakanan, mabuɗin samun nasarar girbi shine sakin layi na yau da kullun.
Tare da bayyanar harbe-harbe na farko, kuna buƙatar kulawa a hankali danshi na ƙasa, guji bushewa da sauran tasirin mara kyau.
Lokacin girma daikon a cikin wani greenhouse, an shawarce shi kar ya manta da iska ta shiga - ƙaruwar zafin jiki zai sa saman ya yi sauri fiye da asalinsa.
Sanya iska a cikin greenhouse zai taimaka kaucewa fari.

Daikon magani ne na halitta mai ƙarfi wanda zai iya taimakawa da cutar da mutum. Muna ba da shawarar karanta labaranmu game da fa'ida da haɗarin kayan lambu, da kuma lokacin dasa tushen amfanin gona.

Matsaloli da ka iya faruwa

Matsaloli da matsaloli da dama:

Sau da yawa, amfanin gona na tushen kwari: wireworm ko kabeji tashi larvae. Don kada su shafi inganci da yawan amfanin gona, kuna buƙatar kula da ƙasa kuma a hankali ku shirya ta don shuka iri.
Yawancin lambu da yawa suna korafin cewa tsire-tsire suna fama da tsiron ƙasa ko kivsia. Kuma don halakarwarsu, ana amfani da sinadarai masu halakarwa, wanda ba kawai yana kawo fa'idodi ba, amma kuma yana sanya radish bai dace da cin ɗan adam ba.

Daikon ya fi ɗan'uwansa dandano - radish da radish. Wannan ya sa ya zama kayan lambu iri-iri wanda ake nomawa sosai a ƙasashen Asiya ta Gabas. Baya ga themselvesa fruitsan kansu, ana amfani da harbe-harbe da ganye don abinci, amma saboda cewa suna da saurin yin sauri da rawaya, ba za a same su a cikin shaguna ba. Wannan shine dalilin da ya sa haɓaka daikon akan rukunin yanar gizon ku zaɓi ne mai fa'ida ga masu bin ƙoshin lafiya da daidaitaccen abinci.

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