Wani shahararren kuma sabon abu matasan - kankana radish: bayanin, fasalin namo, ab advantagesbuwan amfãni da rashin amfani

Ruman kankana wani irin shuka ne wanda ke saurin samun karbuwa a kasarmu. Kayan lambu ya sami sunan shi saboda kamanceceniyar mai ɗamarar ruwan hoda mai ɗanɗano da koren fata mai kankana tare da kankana.

Dandanon matasan yana da zaƙi mai daɗi da alamu na ɗaci. Abubuwan wadatar abubuwan gina jiki da magungunan magani na tushen amfanin gona suna sanya al'adun da ake buƙata tsakanin masu lambun. Ta yaya wannan matasan suka girma kuma ta bambanta da sauran nau'ikan radish - karantawa.

Cikakkun halaye da bayanin iri-iri

Radish ɗin kankana ne mai saurin girma iri-iri na dangin gicciye. Theimar kuzari da kuma abubuwan gina jiki na radish ɗin kankana suna kama da sauran nau'in al'adu. A iri-iri ne sanyi-resistant. Yawan amfanin gona yana da yawa. Tushen amfanin gona na jure jigilar kayayyaki na dogon lokaci da kyau.

Haɗin yanayin yana da alamun yanayin amfani da shi.

Bayyanar

A matasan na iya samun madaidaitan-zagaye, mai siffa, mai kauri, mai siffa mai lanƙwasa. A diamita na kayan lambu ne 7-8 cm. Bawo yana da yawa, greenish. Jikin yana da launi daga ruwan hoda mai haske zuwa ruwan hoda mai zurfi, yana iya zama purple, violet, yellow. Launi na ɓangaren litattafan almara ba daidai ba ne - ya fi wadata a tsakiya kuma mai paler ɗin a tarnaƙi.

Saboda hadewar koren bawon kore da bagaruwa mai dauke da ruwan hoda, tushen kayan lambu yayi kama da kankana, shi yasa matasan suka sami sunan sa.

Shuka lokaci

An rarrabe da samfurin ta farkon kwanakin shuka:

• A tsakiyar Maris, an dasa al'adun ne a cikin greenhouses. An girbe shi a ƙarshen Afrilu.
• A tsakiyar watan Mayu, an dasa radish a cikin buɗaɗɗen ƙasa.
• A yankunan kudanci, shukar shuki yana farawa a farkon watan Mayu.

Menene amfanin kowace kadada?

Kabewar radish tana da halin yawan amfanin ƙasa. Tare da kulawa mai kyau da bin ka'idojin noman noma, nau'ikan suna ba da dubun dubun tan / 1 ha. Ana lura da yawan amfanin ƙasa lokacin da aka dasa matasan a tsakiyar watan Yuli. A wannan yanayin, an girbe 8.5-9 kg / m² a watan Agusta.

A ina aka bada shawarar girma?

• Farkon shuka amfanin gona a watan Maris ana aiwatar dashi a cikin greenhouses. Yanayin greenhouse yana baka damar samun girbi na farko kafin shuka a filayen.
• A waje, ana yin kayan lambu daga Mayu har zuwa ƙarshen kakar.
• Idan ana so, kayan lambu na iya girma a kan baranda ko loggia a cikin kwalaye na katako, waɗanda zurfinsu yake aƙalla 30 cm.

Juriyar cuta

1. Ruman kankana yana da tsayayya ga cututtuka da kwari. Don kara rigakafin nau'ikan, ana kashe kwayar a cikin maganin sinadarin potassium kafin a dasa.
2. Don hana bayyanar kwarin kwari akan amfanin gona da cututtuka daban-daban, ya zama dole a cire weeds a cikin lokaci mai kyau, sassauta ƙasa a cikin gadaje.
3. Don haɓaka ƙirar, ya zama dole a zaɓi irin wannan tsari na rukunin yanar gizon wanda ba a haskaka al'adun har tsawon hasken rana ba. Yawan hasken rana zai iya sa nau'ikan su yi fure.

Lokacin kammalawa

Nau'in iri-iri yana da gajeren lokacin girke-girke. Daga lokacin da ake shuka iri zuwa girbi, yana ɗaukar kwanaki 30-35, wanda zai ba ku damar dasa shuki kuma ku girbe sau 3-5 a kowane lokaci.

Waɗanne irin ƙasa ya fi so?

Kayan lambu yana ba da amsa mai kyau ga ƙasa mai ɗorewa, sako-sako da ƙasa tare da tsaka-tsakin acidity. Tare da yawan acidity, an tono shafin tare da ƙari na garin dolomite.

Radish ɗin kankana yana ba da amfani mai yawa akan ƙasa mai ƙumshi da yashi.

An fara shirya rukunin yanar gizon a cikin kaka:

1. Ana cire tarkacen shuka a hankali.
2. Sa'an nan kuma an haƙa ƙasa sosai tare da gabatarwar humus, superphosphate, potassium nitrate.
3. Ana samun kyakkyawan sakamako ta hanyar amfani da taki a cikin ƙasa gwargwadon nauyin 3-4 kg / m². Don lokacin hunturu, an rufe shafin da laushi na ciyawa.

Hoto

Bugu da ari a cikin hoton zaka iya ganin yadda radar kankana take:

Tarihin kiwo

Homelandasar asalin matasan ita ce Turai, amma nau'ikan ba su sami farin jini a wurin ba. Masana ilimin halittu daga Amurka sun zama masu sha'awar nau'ikan iri-iri, sakamakon haka sai samfurin ya zama sanannen samfurin da ake nema a Amurka. Masana kimiyya daga Japan da China suma sun tsunduma cikin noman wannan nau'ikan, sun yi kiwo iri-iri na radashkin kankana. A cikin Rasha, matasan sun bayyana a farkon karni na XXI.

Bambanci

Ruman kankana ya banbanta da sauran nau'ikan koren radish a cikin mara ɗanɗano mai juyi da wuya.

A matasan yana da dandano mai dadi. Bawo yana da ɗanɗano mai ɗaci saboda yana ɗauke da man mustard. A cikin tsire-tsire masu tsire-tsire, ɗanɗano ya ɗan canza kaɗan. Ba kamar sauran nau'ikan ba, matasan na iya jure yanayin zafi zuwa -5 ° C.

Abubuwan haɗin kai da matasan

Dogaro da asalin ire-iren, masanan gona sun banbanta rukunoni 3 na iri:

• Bature;
• Sinanci;
• Jafananci.

Sun banbanta dangane da girmar da wuraren noman. Sanannen iri na kankana radish:

Jan zuciya

Yana nufin halayen China. Nau'in iri-iri yana da bawo zaitun mai haske. Pulauren ita Fruan itace sweeta sweetana, mai daɗi, mai launi mai ruwan hoda. Nau'in iri-iri yana da ƙananan abun ciki na mustard mai, don haka kusan babu ɗacin rai a cikin dandano. An bambanta nau'ikan iri-iri ta rayuwa mai tsayi, da kyau yana ɗaukar jigilar kayayyaki akan nisan nesa.

Jan Hanya

Jafananci matasan. Halin dandano na tushen amfanin gona yayi kama da Daikon iri-iri.

An bambanta nau'ikan da manyan 'ya'yan itatuwa, matsakaicin nauyinsu shine 250-300 g.

Siffar asalinsu oval ne ko zagaye, naman yana da duhu mai duhu, bawo yana da siriri. Kayan lambu suna dandano mai daɗi, babu ɗacin rai.

Hoda kyalkyali

Samfurin zaɓi na Jafananci. Tsakanin tsakiyar lokacin, wanda ke da tsawon rai. Tushen amfanin gona 8-10 cm tsayi, zagaye. Theangaren marmari na 'ya'yan itacen mai zaki ne, mai laushi, mai launi ruwan hoda. A matasan ne sanyi-resistant, an girbe amfanin gona lokacin da sanyi na farko ya bayyana. Ya bambanta a yawan yawan amfanin ƙasa.

Fa'idodi da rashin amfani

A iri-iri yana da yawa ab advantagesbuwan amfãni:

• yawan amfanin ƙasa;
• gajeren lokacin girbi;
• yiwuwar haɓaka iri-iri sau da yawa a kowane yanayi;
• kyakkyawan kariya ga cututtuka da kwari;
• amfani da shi don dalilai na magani.

Rashin dacewar sun hada da:

• gajeren rayuwar shiryayye;
• canza dandano idan har an makara.

Don menene kuma a ina ake amfani dashi?

Ana amfani da radish na kankana a cikin:

• sabo;
• gasa;
• soyayyen;
• stewed tsari.

1. Hakanan ana amfani da ganyen. 'Ya'yan itãcen marmari da ganye suna haɗuwa da salads, okroshka, miyan sanyi daban-daban.
2. Radish tana matsayin ado don girke-girke na abinci da abin sha.
3. Gasa tushen kayan lambu suna da dandano mai dadi, mara dadi.
4. Ana amfani da kayan lambu a cikin shirye-shiryen jita-jita na gefe, an ƙara su da nama da kayan ciye-ciye na kifi.
5. Don yin ado da teburin hutu, yayyafa radish da'ira tare da baƙar fata cumin.

Haɗin sunadarai

Radish ɗin kankana ya ƙunshi wadataccen bitamin, micro-da macroelements. Theimar makamashi na nau'ikan shine 21.1 kcal.

100 g raw radish ya ƙunshi:

• 0.21 g furotin;
• 0.14 g mai;
• 0.62 g na carbohydrates.

Vitamin abun ciki:

• В1 - 0.02 MG
• B2 - 0.02 MG.
• B4 - 7.32 MG.
• B5 - 0.136 MG.
• B6 - 0.045 MG.
• B9 - 27 mcg.
• C - 22.5 MG.
• PP - 0.22 MG.

Macronutrients:

• Potassium - 226 MG
• Alli - 26.5 MG
• Magnesium - 16.4 MG
• Sodium - 21.5 MG
• Phosphorus - 23.1 MG

Abubuwan bincike:

• Iron - 0.42 MG
• Manganese - 0.037 MG.
• Copper - 114 mcg.
• Selenium - 0.71 mcg
• Zinc - 0.16 MG.

Amfana da cutarwa

1. Radish ɗin kankana ya ƙunshi abubuwan gina jiki da yawa:
   • bitamin;
   • microelements;
   • acid.
2. Fiber mai cin abinci wanda ke cikin tushen kayan lambu yana daidaita aikin ɓangaren hanji.
3. Yin amfani da radish yana tallafawa tsarin garkuwar jiki, yana dawo da ƙarfin aiki na raunin kwayar halitta, kuma yana da tasiri mai ban sha'awa idan babu ci.
4. Kayan lambu yana da tasiri mai amfani akan tsarin jijiyoyin jini, yanayin fata da gashi.

Duk da fa'idodi na bayyane, ya kamata a yi amfani da kayan lambu tare da taka-tsantsan ga mutanen da ke fama da cututtukan ciki na kullum:

• gastritis;
• ciki miki;
• kuma tare da kumburin koda.

Radish irritating sakamako a kan mucous membranes, na iya tsokanar da tabarbarewa da cututtuka.

Girma

1. Don haɓaka matasan, ana sayan tsaba a cikin shaguna na musamman. Kafin dasa shuki, ana shuka kwayar a cikin ruwan hoda mai dauke da sinadarin potassium wanda yake kara girma don hanata saurin yaduwa.
2. An dasa matasan a cikin buɗaɗɗen ƙasa a watan Mayu, bayan ƙasa ta warms har zuwa + 13 .. + 15 ° С.

   An shuka iri a cikin ƙasa da aka shirya. A kan shafin, an sanya ramuka masu zurfin 4-5 cm, an bar nisa na 13-15 cm tsakanin layuka, 8-10 cm tsakanin ramuka. An kara 2-3 g na ammophos a cikin ramuka, saka shi a cikin ƙasa. Ana sanya tsaba 2 a cikin kowane rami, an yayyafa shi da ƙasa, an daka shi kaɗan.

3. Bayan haka, gadajen suna da wadataccen ruwa kuma an rufe su da laushi na ciyawa. Bayan bayyanar ganyen gaskiya na 3-4, ana fitar da ganyayen.
4. Na farko ciyar ne da za'ayi kwanaki 7 bayan germination. Ana kara superphosphate da potassium sulfate a cikin kasar gona. Yawan takin zamani ya yi tasiri ga haɓakar amfanin gona.
5. Ana aiwatar da ruwa kowane kwana 7-9. Shayar da ruwa ba bisa ka'ida ba na haifar da raguwar ci gaban tushen amfanin gona, samuwar fanko a ɓangaren litattafan almara, da asarar dandano.
6. Bayan shayarwa, ya zama dole a sassauta kasar don hana samuwar kwandon kasa. Lokaci guda tare da sassautawa, an cire ciyawa.

Girbi da ajiya

1. A lokacin rani, ana girbe radish yayin da tushen amfanin gona ya girma. An kammala girbi a tsakiyar kaka, kafin sanyi na farko.
2. An girbe shi a cikin busassun yanayi. Ana haƙa tushen albarkatu tare da fankoki, waɗanda aka shimfiɗa a busasshiyar ƙasa don bushewa.
3. Bayan haka, an rarraba kayan lambun da aka girbe, waɗanda aka lalata an ajiye su don sarrafawa, ana tura kyawawan samfura zuwa shagon kayan lambu.
4. Kafin adanawa, an yanke saman, suna barin 2 cm.
5. An shimfiɗa kayan lambu a cikin kwantenan ajiya, yafa masa alli ko yadudduka ash. Wannan zai kare tushen daga samuwar rubewa.

An adana radish a cikin ɗaki mai zafin jiki na + 1 ° C ... + 6 ° C na kwanaki 60-70.

Cututtuka da kwari

• Lokacin da ake yin girma a kan ƙasa tare da babban acidity, al'adun na iya yin rashin lafiya tare da keel mai hoto. Tare da wannan cuta, 'ya'yan itãcen suna da sifa mara tsari, ɓangaren litattafan almara ya zama mai tauri. Ana ƙara garin Dolomite don kawar da ƙarancin acid ɗin ƙasa yayin haƙawa.
• Tare da yawan danshi da rashin ciyawar ciyawar ciyawar, iskar fulawa ta bayyana akan shuke-shuke. Farin farin yabanya akan ganyen. Cutar na sa ganyen ya bushe. Don kawar da shi, yi amfani da kwayoyi Topaz, Fundazol.
• Kwaro irin na amfanin gona na yau da kullun shine ƙushin gicciye. Tana cin tsire-tsire, wanda ke haifar da bushewa daga tsire-tsire. Urar shuke-shuke tare da ƙurar taba, fesawa tare da jiko tafarnuwa na taimakawa wajen magance ta.
• Lokacin da tasirin kabeji ya shafa, ana fesa tsire da ruwan tsami (2 ml na tebur vinegar da lita 1 na ruwa).

Radish ɗin kankana shine farkon ƙaruwa, kuma ana samun nomansa ga kowane mai kula da lambu. Dangane da dokokin fasahar noma, zaka iya samun yalwar amfanin gona na tushen sa. Dadi mai daɗi, fa'idodi masu fa'ida da bayyanar da baƙon abu suna taimakawa ga ƙimar shaharar wannan kayan lambu.

Kalli bidiyon: Wani ango ya kafa tarihi a gurin bikin sa yayi abinda baa taba yi ba (Yuni 2024).