Yaya za a gaya idan tushen ginger ya tsiro? Yadda ake shuka kayan yaji a gida da waje?
Ginger samfuri ne wanda ya riga ya sami karɓuwa a cikin Rasha saboda ɗanɗano mai ɗanɗano da kayan magani.
Tushen yana cinyewa sannu a hankali kuma ana adana shi a cikin firiji, amma wani lokacin yana tsirowa ba zato ba tsammani koda a cikin irin wannan yanayi.
A wannan yanayin, abu ne mai yuwuwa don dasa wani samfuri mai ban mamaki, idan don kawai gwajin ne. Koyi komai game da dasa shuki, shuka tushen sai a gwada shuka ginger a gida.
Yaya zaku iya sani idan yaji yaji ya tsiro?
Akwai idanu-sinus akan ginger rhizome... Sabbin harbi sun bayyana a cikinsu, wanda zai zama harbe-harben iska.
Lokacin da idanu suka fara kumbura tare da kore kore, wannan yana nuna farkon farawar ƙwaya. Wannan tsire-tsire mai ban sha'awa yana iya farka a mafi ƙarancin yanayin yanayin zafi, zafi ba tare da haske ba.
Shin za a iya guje wa ƙwayar cuta?
Don kiyaye jinjirin ya zama barci, bi dokoki masu sauƙi:
- An cire fata mafi bakin ciki daga asalin, a yanka ta kanana an saka a cikin tulu. A cikin wannan nau'i, ya dace da mako guda.
- A cikin fasali na biyu, tushen yana grated, daskararre ko an zuba shi da vodka.
Duk wani aiki yana ba da gudummawa ga lalata abubuwan gina jiki kuma ya fi daidai amfani da samfurin a farkon kwanakin bayan sayan.
Shin ina bukatar tilasta wannan?
Idan akwai marmarin shuka itacen ginger, to, tsirar da ƙwazo yana da ma'ana. Hanyar tana da mahimmanci musamman don buɗe ƙasa. Don yin wannan, zaɓi tushen tare da cikakkun fata na roba da idanu da yawa. Tilasta harbewa suna farawa a ƙarshen hunturu-farkon bazara.
Menene dalilin wannan ƙwaya?
Wasu masoya masu ban sha'awa suna siyan ginger da gangan ba don ci ba, amma don shuka. Zai yuwu a sami kyakkyawan girbi daga tushe ɗaya kuma a sarrafa shi don amfani na dogon lokaci.
Wasu kuma suna ajiye zanja a matsayin sabon shuka na gida. A waje, yana kama da tsire-tsire, an kara ƙwanƙwara, ganyayyaki suna da tsayi, nuna da ƙuntatacce. Yana fure da fari, ruwan hoda, rawaya mai kama da inflorescences. A gida, tsayin daji bai fi mita ba.
Lokacin da masu tushe suka zama rawaya, ana yanke su kuma daji ya fada cikin yanayin bacci. Girma ya dawo cikin bazara.
Umurnin mataki zuwa mataki don aikin
Na gaba, an tattauna yadda za'a tsiro da tushen ginger daidai. Koda mai shuka mara ƙwarewa na iya shuka ginger. Amma yana da daraja la'akari da wasu ka'idoji don ci gaban tsire-tsire bai tsaya ba.
Kaya
Don shuka, kuna buƙatar waɗannan masu zuwa:
- yumbu ko gilashin gilashi;
- kwano na ruwan dumi;
- wuka ko ruwa;
- ash, potassium permanganate, carbon mai aiki;
- low ganga ganga;
- dutsen da aka niƙa ƙwarai, yalwar yumbu don magudanar ruwa;
- ƙasa don shuka.
Tsari
- Tushen an tsabtace shi sosai a ƙarƙashin ruwan famfo don wanke sinadaran. Ana ajiye sati ɗaya a cikin yumbu ko gilashin gilashi kusa da baturin, ana fesawa lokaci-lokaci.
- Kafin dasa shuki, jiƙa a cikin ruwan dumi na tsawon awanni 4-5.
- Tare da wuka da aka kashe, yanyanka gunduwa-gunduwa, saboda a sami ido 2 ga kowane.
- Ana tsoma sassan cikin gawayi ko toka. A bar shi na wani lokaci don raunukan su sami lokacin warkewa.
- 5 cm na magudanar ruwa, 7-8 cm na ƙasa an zuba a cikin akwati, an shimfiɗa yanka tare da idanunsu sama kuma an yafa 2-3 cm na ƙasa.
- Zuba da ruwan dumi.
Yaya aka yi ka san lokacin da tsiron da ya dasa ya shirya don shuka?
Alamar shiri don kara shukawa a wuri madawwami shine bayyanar koren harbi a cikin sifofin kibiyoyi.
Tabbatar da yanayin dumi koyaushe shine mahimmin abin buƙata don nasarar namo.
Umarnin mataki zuwa mataki: yadda ake shuka?
Tsirrai na waje horar da shi a cikin gonar lambu na tsakiyar layi da kuma yankunan kudanci... Duk wani mai son fure mai son furanni yana iya girbi akan windowsill a cikin daidaitattun ɗaki.
A cikin bude ƙasa
Ana dasa jinja a cikin lambun ba tare da ƙwazo ba. Wannan hanyar ta dace da yanayin dumi, inda girbi zai kasance cikin watanni shida. An zaɓi wurin a cikin inuwa ta kariya daga iska, inda ƙasar ta kasance a kwance, mai dausayi kuma ta malale. An haƙa gadon lambun tare da ƙarin humus da hadadden takin ma'adinai. An shirya yanka na tushen amfani da daidaitaccen fasaha.
Tsarin shuka:
- sanya ramuka zurfin 20 cm;
- magudanar ruwa, an sanya yashi a ƙasa kuma an rake ƙasa;
- tushen yana zurfafa 2-3 cm zuwa sama tare da idanu, yafa masa ruwa sosai.
A tsakiyar layin, amfanin gona zai jira aƙalla watanni 8 kuma ana shuka shi ne kawai a cikin greenhouse. Mafi kyawun lokaci shine ƙarshen bazara. Idan asalin sun riga sun toho, to yi waɗannan masu zuwa:
- yi furushi kuma a shayar da shi da ruwan dumi;
- shimfiɗa tsire-tsire a tsaka-tsakin 15-20 cm, yayyafa da ƙasa;
- ciyawa da takin.
Sprouts sun fara rayayye suna girma cikin rabin wata.... A matakin farko, ana buƙatar shayarwa akai-akai, ciyar da ƙwayoyi da weeding na yau da kullun.
Muna ba ku don kallon bidiyo game da ginger a cikin filin buɗewa:
A gida
A matsayin tsire-tsire na gida, ana shuka ginger a ƙarshen hunturu da farkon bazara.
Ana amfani da share fage na duniya ko kuma anyi shi da kansa daga ciyawa da humus a cikin rabo na 3: 2. Actionsarin ayyuka:
- an zaɓi m tukunya mara faɗi, ƙasa an rufe ta magudanar ruwa;
- pouredasar da a baya ta zubar da ruwan zãfi an zuba a cikin akwati;
- tare da nisan 3 cm, an shimfiɗa sassan rhizome;
- yayyafa tare da ƙasa dan kada idanun suyi zurfin ciki.
Sanya shi a kan gilashin taga tare da yaduwar haske, inda zafin jikin yake + 20-25 ° C. Daga bisani, ana kiyaye danshi na ƙasa, an ɗan sassauta shi. Sau ɗaya a kowane sati 2, ana ciyar dasu da taki na ruwa don shuka. Idan ginger ya girma saboda girbin saiwoyin, to sai a yanka buds.
Don hana cututtukan fungal, ana shafa ganyen lokaci-lokaci da ruwan sabulu a kuma wanke su. A lokacin bazara, saiwar da ganyayyakin za su zama rawaya kuma lokacin fara bacci zai fara. Domin tsire-tsire don samun nasarar overwinter, ana canza kulawa. An cire sutturar saman, ba da ƙarancin shayarwa zuwa mafi ƙaranci, amma coma baya bushewa. An sake shirya tukunyar zuwa kusurwa mafi duhu, inda zafin yake + 12-15 ° C
Muna ba ku damar kallon bidiyo game da shuka da tsire-tsire a gida:
Waɗanne matsaloli ne za su iya tasowa?
- Shuka ba ta gabatar da wasu matsaloli na musamman ba kuma da wuya ta kamu da cuta. Lalacewar tushe saboda yawan ban ruwa da rashin magudanan ruwa na iya haifar da mutuwar shukar.
- Rigakafin kuma ya haɗa da shukar shukoki na bishiyoyi, kariya daga kaifin sanyi, zubar ƙasa da maganin Fitosporin.
- Tabbataccen warin yana tsoratar da kusan kwari. Amma mitejin gizo-gizo wani lokacin ana samunsa a waje. Yanayin bushe yana taimakawa wajen haifuwarsa. A wannan yanayin, yin amfani da Fitoverm zai zama mai tasiri kuma ba zai dace da muhalli ba.
Me kuma za a iya yi: madadin amfani
Tushen da ya tsiro ya dace da amfani, tunda har yanzu bai sami lokacin rasa dukiyar sa ba.
Aikace-aikace:
- an saka ginger a cikin shayi;
- yi jam, wani irin abincin tsami;
- amfani dashi azaman abin rufe fuska mai gina jiki.
Rhizome ɗaya zai yi dazuzzuka da yawa da suka dace da girbi ko dalilan ado. Pre-tilasta harbe wannan zai hanzarta aikin... Lokacin dasa shuki a cikin wani lambu ko tukunya, ana mai da hankali ga fitowar yawan danshi don kar ya lalata shukar. An wanke ginger ɗin da aka tono, ya bushe sosai kuma aka adana shi cikin firiji.