Yadda ake gishirin gishiri don hunturu a cikin kwalba ta hanyoyi biyu

A cikin abincin Rasha, naman gishirin da aka lasafta ana ɗaukarsa mai daɗin ci, kuma boletus ba banda bane. Lokacin da aka gishiri, waɗannan namomin kaza suna wakiltar fitacciyar abincin da yawancin su ke da ƙauna ta gaskiya. Bari mu bincika yadda ake gishirin gishiri a gida kuma mu kalli mafi kyawun matakai-mataki-mataki.

A baya can, an yi gishirin gishiri a cikin babban rumbu ko ganga na katako, misali, wannan shine yadda ake gishirin madara madara don hunturu. Yawancin lokaci, sababbin girke-girke da mafita sun bayyana wanda ya sauƙaƙa salting na man shanu kuma ya taimaka daidaita fasahar zuwa yanayin gida.

A yau, kowace matar gida ta tunkari wannan ƙalubalen cin abincin ta hanyarta. Wasu suna amfani da duka namomin kaza don gishiri, wasu kuma an yanka su zuwa sassa da yawa, wasu kuma gishirin ne kawai ke ɗauke da shi. Babu wasu ka'idoji ko dokoki masu wuya a cikin wannan lamarin. Mai dafa abincin ya zaɓi hanyar yin shiri da kuma kayan ƙanshi da ya fi so. Yi la'akari da shahararrun girke-girke guda biyar don yin man gishiri.

Calorie abun ciki na salted butter

Duk da ƙananan kalori, wanda matsakaita 25 kcal a kowace gram 100 na samfurin, man shanu mai gishiri ba ya cikin nau'ikan kayan abinci. Gaskiyar ita ce, namomin kaza ana narkewa da kyau.

Protein, wanda wani bangare ne na man shanu, galibi ana kiransa "naman daji". A cikin waɗannan namomin kaza ya ninka na kayan nama ko ƙwai. Hakanan akwai yawan sinadarin phosphorus da beta-glucans wadanda suke karfafa garkuwar jiki. Koyaya, jikin ɗan adam yana ɓatar da abubuwa masu amfani waɗanda ke ƙunshe cikin naman kaza.

Naman kaza mai gishiri sanannen sanannen ɗanɗano kuma yana da abinci mai daɗi. Ba abin mamaki bane cewa masana masu gina jiki suna ba da shawarar amfani da su don mutanen da ke bin abincin furotin. Wannan ya hada da abincin Kremlin. Kada kawai ku ci zarafin man shanu mai gishiri, tare da abincin abinci sau ɗaya a mako ya isa.

Kayan girke-girke na gargajiya don salting butter

Maganar tattaunawar ta kusanci girke-girke. Zan fara da fasahar zamani ta yin man gishiri a gida, wanda ya kunshi amfani da ganga na katako a matsayin kwantena don yin gishiri. Boletus an daɗe da gishiri a cikin irin waɗannan kwantena na dogon lokaci kuma saboda dalili, saboda a cikin ganga sun juye sun zama na roba, masu ƙyalƙyali da kuma daɗi mai ban sha'awa.

• Klet 5 kilogiram
• gishiri 250 g
• barkono barkono baƙi 20 g
• itacen oak da currant ganye
• dill

Calories: 18 kcal

Sunadaran: 3 g

Fat: 0.5 g

Carbohydrates: 1.4 g

• Tsara man da aka tattara, tsaftace shi daga datti da tarkace, kurkura shi akai-akai a cikin ruwa.

• Zuba gishiri a ƙasan gangaren itacen oak, saman tare da babban sinadarin, iyakokin ƙasa. Yayyafa man shanu da gishiri, a rufe shi da itacen oak da currant, ƙara barkono da dill. Sanya sauran naman kaza a saman.

• Rufe abubuwan da ke cikin ganga tare da da'irar katako kuma sanya zalunci a saman. Bayan sati daya, namomin kaza zasu zauna su bar ruwan ya fita. Idan akwai ruwa mai yawa, zuba sauƙaƙe, ƙara wasu namomin kaza sabo.

• Maimaita hanya sau da yawa, sannan adana ganga da aka rufe a wuri mai sanyi don hunturu. Bayan watanni biyu, magani ya shirya.

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Babu wani abu mai rikitarwa a cikin shirye-shiryen gishiri mai gishiri a cikin ganga, kamar yin kabeji ne don hunturu. Ga mai tsinkayen naman kaza na gaske, wannan hanya ce mai ban sha'awa kuma mai ban sha'awa. Kuma a ƙarshen aikin, sami abun ciye-ciye wanda zai kawata kowane tebur.

Yadda ake gishirin gishiri don hunturu a cikin kwalba

Abincin naman kaza yana taimakawa don yin bukukuwa ko menu na yau da kullun mai daɗi da bambanta. Namomin kaza na daji sun cancanci kulawa ta musamman, saboda haka matan gida da yawa suna da sha'awar shirya su don hunturu.

Akwai hanyoyi da yawa na girbi: kiyayewa, pickling, salting. Bari mu tsaya a kan zaɓi na ƙarshe daki-daki, tunda naman gishiri yana da dandano na musamman da ƙanshin da ba shi da tamka. Yi la'akari da shahararrun hanyoyi biyu na salting butter a cikin kwalba don hunturu.

Hanya mai zafi

A shafukan yanar gizo na kayan abinci da mujallu, ana buga labarai akan shirye-shiryen man shanu mai gishiri akai-akai. Saboda nau'ikan iri-iri, masu dafa abinci koyaushe suna da matsala a zaɓar hanyar salting. Idan kuma kuna da wannan matsalar, ku kula da hanyar zafi mai gishiri. Yana da sauki da sauri yadda ya kamata.

Sinadaran:

• Fresh man shanu - 1 kg.
• Ruwa - lita 1.
• Sugar - 60 g.
• Gishiri - 35 g.
• Black da allspice - Peas 3 kowanne.
• Laurel - ganye 2.
• Jikin ciki - 2 buds.

Yadda za a dafa:

1. Tsabtace man daga tarkace, kurkura da ruwa kuma a yanka kanana. Idan namomin kaza ƙananan ne, kada ku yanke su. Sanya komai a cikin colander kuma bari a zauna na mintina 15 don cire danshi mai yawa.
2. Shirya kwalba sosai a gaba. Da farko dai a fara wanka da soda mai kyau a karkashin ruwan famfo a kurkura. Sannan ayi bakara na mintina 20.
3. Sanya yankakken man shanu a cikin tukunyar ruwa, zuba a ruwa. Sanya akwatin a kan murhu kuma dafa har sai gutsutsuren sun nitse zuwa ƙasan. Saltara gishiri, sukari da kayan ƙanshi, tafasa don 'yan mintoci kaɗan.
4. Yada man shanu tsakanin kwalba yadda santimita 2 ya rage zuwa saman. Zuba a cikin hot brine kuma mirgine sama. Sanya gwangwani a ƙasa kuma ku rufe da bargo mai dumi. Bayan awowi 12, matsar da kwalba zuwa wurin adana kayan abinci.

Shirya bidiyo

Yi hankali da kayan yaji lokacin amfani da wannan girkin. Idan kuna cikin shakku, zai fi kyau a rage yawan kayan ƙanshi ko ba a ƙara duka ba.

Barkono da yawa ko albasa da yawa na iya lalata tasa.

Hanyar sanyi

Yanzu la'akari da hanyar sanyi ta salting butter a gida. Ba shi da wahala, amma mai ɗorewa, saboda tasa ta kai shiri bayan weeksan makonni. Abubuwan girke-girke sun dogara ne akan amfani da madaidaicin brine wanda ya ƙunshi ruwan daɗaɗa da gishiri. An haɗa shi da kayan ƙanshi don canza namomin kaza zuwa wani abu mai daɗi mai daɗi.

Sinadaran:

• Butter - 1 kg.
• Tafarnuwa - 3 wedges.
• Laurel - ganye 4.
• Gishiri - cokali 2.
• Black barkono - 5 Peas.
• Dill da currant ganye - dandana.

Shiri:

1. Shirya tukunyar enamel. Saka namomin kaza tare da kawunansu ƙasa a ƙasan akwatin, saka ganye, barkono, yankakken tafarnuwa, gishiri da laurel a saman. Maimaita yadudduka
2. Rufe abin da ke cikin kwanon rufi da leda mai laushi, sanya abu mai nauyi a saman. A sakamakon haka, namomin kaza za su saki ruwan 'ya'yan itace kuma gaba daya su rufe da sakamakon brine. Idan akwai ruwa kadan, sai a zuba ruwan dafaffun dan gishiri.
3. Bar komai na awanni 24 a zafin jiki na ɗaki.
4. Shirya blanks a cikin kwalba, cika cike da ruwa daga cikin tukunyar kuma aika su zuwa firiji tsawon makonni.

Bayan lokaci ya wuce, zaku sami kyakkyawar kulawa, wanda, haɗe shi da sabbin ganye, zai sami babban ƙari akan soyayyen dankali. Kuma irin wannan jaka mai sauƙi na iya ba da mamaki da gamsar da kowane mai sukar lamiri.

Hanya mafi kyau a ƙarƙashin murfin nailan

A yau akwai adadin da ba za'a iya tsammani ba na kyawawan shirye-shiryen naman kaza, gami da gishiri mai gishiri a ƙarƙashin murfin nailan. Wannan fitaccen abincin abincin yana da sauƙin shiryawa, amma yana da ɗanɗano kuma zai ƙi ƙwarewar da yawa.

Sinadaran:

• Boiled man shanu - 3 kilogiram.
• Gishiri - 150 g.
• Tafarnuwa - 7 cloves.
• Dill - 5 laima.
• Black barkono - 10 hatsi.
• Allspice - 7 guda.
• Man kayan lambu - 100 ml.
• Ganyen Currant.

Shiri:

1. Zuba gishiri a cikin kwabin enamel kuma yada shi a cikin kwandon sahu. Saka dafaffun man shanu a kai.
2. Watsa kan ganyen currant, dill, yankakken tafarnuwa da kayan yaji, yayyafa da gishiri. Sanya sauran naman kaza da kayan kamshi a saman.
3. Rufe abin da ke cikin jita-jita tare da farantin kuma danna ƙasa tare da kaya. Bayan kwana daya, shirya abubuwan da ke cikin gilashin gilashi, cika da brine. Zuba man kayan lambu a cikin kowane kwalba sannan a rufe da nailan huluna. Sanya tulun mai a cikin firinji. Bayan makonni 2, magani ya shirya.

Dole ne ku ɗan jira ɗan gwada gletus mai gishiri a gida a ƙarƙashin murfin nailan. Amma idan kayi komai daidai, ƙaddarar da aka gama zata biya cikakkiyar lokacin da kuka ɓata don jiran kwarewar gastronomic na musamman.

Abincin girki mai daɗin ci a cikin guga

A baya can, an shayar da man shanu a cikin manyan ganga na katako. A yau irin wannan damar ana samun ta tsakanin masu dafa abinci na ƙauye kawai. Amma wannan ba yana nufin cewa mutanen gari ba za su iya faranta ransu da naman kaza mai daɗi ba. Ina ba da shawarar tsarin girki na zamani, wanda ya haɗa da man gishiri a guga.

Sinadaran:

• Butterlets - 3 kilogiram.
• Gishiri - 200 g.
• Dill dandana.
• Bar currant - dandana.
• Peppercorns.

Shiri:

1. Tsara sabon mai, cire tarkacen daji da datti, kurkura ruwa sau da yawa. Idan kun sami namomin kaza da zato, to ku watsar. Lafiya mummunan wasa ne.
2. Yayyafa ƙasan guga na enamel da gishiri, layin man shanu da hulunan ƙasa, yayyafa da gishiri da yawa. Yi karamin matashin kai na barkono da currant ganye tsakanin yadudduka.
3. Rufe abin da ke cikin guga tare da da'irar katako ko farantin karfe, latsa ƙasa tare da kaya. Mako guda baya, namomin kaza zasu zauna, brine zai bayyana.
4. Idan akwai ruwa da yawa, magudana. Nada bokitin da lemun roba, sai a rufe a aika zuwa wuri mai sanyi na tsawon watanni biyu. A ƙarshen lokaci, an shirya maganin.

Wasu matan gida, idan ana gishirin gishiri, sai su rufe saman guga da ganyen kabeji. Godiya ga brine na naman kaza, suna yin kyakkyawan tushe don shirye-shiryen kyawawan kabeji. Gwada shi.

Yadda ake sarrafa naman kaza yadda ya kamata

Kasancewar fim ɗin mucous a kan hular ya ba sunan mai. Yana kare daga bushewa, amma yana da wuya a kawar da shi lokacin tsaftacewa. Sabili da haka, wannan ɓangaren an ƙaddamar da shi don aikin naman kaza daidai.

Bayan tattara naman kaza, a jera su iri-iri a gida, sannan a ci gaba da tsabtatawa, wanka da dafa abinci.

1. Zuba mai a cikin roba ko wani kwano sai a cika shi da ruwa na wani lokaci don datti da busasshiyar ciyawa za su fado. Duk datti zai tashi sama.
2. Sannan fara tsaftacewa. Yi nazarin kowane naman kaza. Yanke mycelium ɗin ka cire duk wani datti da ruɓaɓɓe. Tabbatar cire fim ɗin daga hular. Don yin wannan, a hankali nishaɗa fim ɗin a gefen gefen kuma ja shi zuwa gare ku.
3. Bayan tsabtatawa, ci gaba zuwa rinsing. Sau da yawa akwai samfuran tsutsar ciki wanda wani lokacin baka lura dasu kai tsaye. Jiƙa su da ruwan gishiri na tsawon awanni 3. Tsutsotsi zasu yi shawagi sama, kuma tsutsar tsutsar za ta nitse zuwa ƙasan. Lambatu da ruwa kuma sake kurkura namomin kaza sosai.
4. Idan akwai boletus na masu girma dabam, wuce. Ka bar ƙananan ƙananan, ka yanke hular daga kafa a cikin na tsakiya, ka yanka manyan gunduwa gunduwa. Don hana gutsurewa daga warwatsewa, tafasa na mintina 2.

Butter baya buƙatar a tafasa shi har sai mai laushi ya soya ko tsami. Bayan sarrafa naman kaza, bushe su kuma fara dafa abinci iri-iri.

Yadda za a rarrabe kyakkyawan boletus daga naman kaza na ƙarya

Baya ga man shanu, sau da yawa ana samun namomin kaza na ƙarya a cikin kwandon sabon mai karɓar naman kaza. A cikin bayyanar, sun yi kama da masu ci, amma idan aka bincika sosai, har ma da ido, za a iya lura da siffofin daban-daban. Tabbatar karanta abin da ke ƙasa, saboda wannan bayanin zai kare ku daga matsala.

• Yi nazarin hat a hankali daga kowane bangare. Idan kana da naman kaza na karya a hannunka, zai sami kwalliya mai dauke da shunayya mai ruwan kasa, da kasa mai kirim mai launin rawaya. Misalin da ba za a iya cin abinci ba kuma yana da tsarin lamel na ɓangaren ƙananan, kuma man shanu yana da tsari mai ɗauke da jini.
• Zai yiwu a gane naman kaza na ƙarya ta zobe a kafa. Yana da shi light purple da rataye ƙasa. A cikin butterweed mai ci, zoben yana da shuɗi mai haske kuma yana riƙe da asalin tsarinsa na dogon lokaci duk da tasirin yanayin.
• Kula da ɓangaren litattafan almara ma. A cikin namomin kaza da ba za a iya ci ba, an san shi da jan launi, kuma bayan ɗan lokaci a wurin da aka yanke sai ya canza launi.

Yadda ake adana naman gishiri da kyau

Za a keɓe ɓangaren ƙarshe na kayan don adana madaidaiciyar naman kaza. Zai fi kyau adana su a wuri mai sanyi. Matsakaicin zafin jiki shine digiri 5-6. A yanayin zafi da ke ƙasa da daskarewa, ruwan baƙin buttercra zai daskare, ya zama mai taushi kuma ya rasa dandano. A yanayin zafi sama da digiri 6, suna samun ɗanɗano mai tsami har ma suna taɓarɓarewa.

Tabbatar cewa mai koyaushe yana cikin brine. Idan babu wadataccen ruwa, sai a sanya ruwan dahuwa mai sanyi. Idan ka lura da abin canzawa, kurkure da'irar da zane da ruwan gishiri mai zafi. Idan mould yana kan bangon gwangwani, cire shi da kyalle mai tsabta.

Zai fi kyau ka rufe gwangwani sosai don kare kanka. A cikin bayani mai gishiri, ba a kiyaye man mai a gaba ɗaya, wanda ke jinkirta aikin ƙwayoyin cuta, kuma baya kawar da su. Yin farin kauri zai kara tsawon rayuwa, amma sau da yawa wadannan naman kaza suna zama masu gishiri sosai kuma suna rasa dandano.

A cikin rauni mai rauni, butterflies sun zama acidic, yayin da takaddar lactic acid ke faruwa. Irin waɗannan shaye-shayen man shanu ba su da haɗari ga lafiya, amma ba ga kowa ba. Idan kayi amfani da takarda ko jaka maimakon murfi, a shirya don brine yayi danshi daga gwangwani, kuma naman da aka girbe zai zama mara amfani. Shi ke nan a gare ni. Zan gan ki!

Kalli bidiyon: QARA GIRMAN NONO DA CIKAKKEN BAYANI FISABILILLAH. (Satumba 2024).