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Edita Ta Zabi - 2024

Yadda ake tsaftace tagulla da bakin karfe a gida

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Surfananan abubuwan tagulla da kayayyakin bakin ƙarfe suna ɓata lokaci. Wannan saboda haduwar kai tsaye tare da iskar oxygen a cikin iska. Oxidation na abubuwa bashi da kyau, tunda yana haifar da raguwar rayuwar sabis kuma yana shafar kyan su.

Akwai sanannun hanyoyin da suke tsaftace farfajiyar abubuwan da aka yi da tagulla da bakin ƙarfe. Zaka iya amfani da vinegar, gishirin tebur, soda burodi, ko sinadaran gida.

Matakan kiyayewa

Kafin fara aiki, karanta dokokin aminci kuma cika buƙatun da ake buƙata:

  • Yi hankali lokacin tsaftacewa, cire haɗin abubuwan haɗin da ke aiki akan ƙwayar mucous na idanu.
  • Don kare hannayenka daga harin sinadarai, yi amfani da safar hannu ta roba. Sanya tabarau na roba don kare idanunka.
  • Lokacin shirya maganin sulphuric acid, ƙara abu a cikin ruwa, ba akasin haka ba.

MUHIMMANCI! Amfani da sinadaran sake haɗa sinadarai ya halatta kawai lokacin da ba a cimma tasirin da ake buƙata ba daga kayan gida na yau da kullun.

Ta hanyar cika waɗannan buƙatun, zaku kiyaye kanku daga mummunan sakamako yayin aiki tare da abubuwan haɗin kemikal.

Hanyoyi mafi inganci wajan tsarkake tagulla

Mashahuran mutane

Don tsabtace tagulla, yi amfani da hanyoyin "jama'a" da abubuwa:

  • Garin alkama;
  • Lemon tsami;
  • Soda burodi;
  • Tebur gishiri;
  • Inearin ruwan inabi;
  • Foda chicory;
  • Alli na gini;
  • Katako.

Don magance farfajiyar datti, zaku buƙaci kayan shafa mai taushi: auduga ko ulu mai ulu.

TAMBAYA! Yi amfani da tawul na tsafta don cire allo.

Yi amfani da tukunyar don haɗa abubuwan busassun da ruwa. Aiwatar da sakamakon da aka samu a goga. Bayan an sarrafa tagulla, a wanke abu da soso mai danshi sannan a goge farcen da flannel mai taushi.

Kwararrun sunadarai na gida

  • Amonia koyaushe ana samun ta don matan gida masu tsada.
  • Oxalic acid - ana sayar dashi a shagunan sayar da magani.
  • Universal sauran ƙarfi (acetone).

Ana tsabtace farfajiyar abubuwan tagulla tare da reagents ana gudanar da su ta hanyar nutsarwa a cikin akwati tare da maganin 2% na oxalic acid (ko 10% ammoniya). Yayin aikin, kalli inuwar farfajiya, kuma bayan ƙarshen duhu, cire shi daga akwatin. Bayan kin tsabtace, sai ki wanke tufafin da ruwan dumi ki goge da flannel mai taushi.

Nasihun Bidiyo

Yadda ake tsabtace bakin karfe

Galibi ana samun samfuran baƙin ƙarfe na gida a cikin ɗakunan girki na zamani: kayan yanka (cokula, cokula masu yatsu, wukake, tukwane), wurin wanka da murhu. Tambaya game da amincin su na gaggawa ne, sabili da haka za mu mai da hankali sosai ga hanyoyin kulawa da tsaftacewa daga ɓarke ​​da tarkace.

Hanyar jama'a

Kayan aikin gida sun haɗa da:

  • Soda burodi;
  • Carbon da aka kunna;
  • Tebur vinegar;
  • Citric acid ko ruwan 'ya'yan itace.

Aiwatar da busassun abubuwa ta hanyar shafawa zuwa wuraren da ke da datti da ɗaukar hotuna na awanni 1-2 don soda, mintuna 15-20 don carbon mai aiki. Idan aka yi amfani da shi, ana jiƙa ƙamshin carbon da ƙarancin ruwa, amsawa zai fara, kuma an samar da slurry. Bayan aiki, ana goge waɗannan abubuwa tare da soso mai laushi kuma a tsabtace su a ƙarƙashin rafin ruwan dumi.

Vinegar da citric acid sune magunguna masu fa'ida wadanda zasu taimaka wajan magance tabo wanda ya bayyana a saman bakin karfe. Don sarrafawa, ɗauki kyallen flannel mai tsabta, jiƙa a cikin ruwan inabi kaɗan ko ruwan lemon tsami sannan a shafa ɓangarorin da aka lalata na jita-jita. A ƙarshen aikin, kurkura waɗannan yankuna da ruwa mai tsafta kuma shafa bushe.

Siyar da sinadarai

Zangon ya hada da sinadarai na gida wadanda zasu ba ku damar magance duhu da tabo a saman bakin karfe. Bada fifiko ga ƙananan ƙwayoyin sunadarai yayin zaɓar rage girman bayyanar.

Abubuwan da aka fi sani da su sun haɗa da kayayyakin da aka shigo da su daga kamfanonin "Amway", "Power Power", "Dr. Beckmann" da sauransu. Kafin amfani, zafafa jita-jita zuwa wani zazzabi, yi amfani da abun cikin ruwa ka bar lokacin da aka ayyana a cikin umarnin. Rinke samfurin ɗin tare da soso a ƙarƙashin ruwan famfo kuma goge kayan bakin baƙin ƙarfe bushe.

BAYANI!

Babban fa'idodin sunadarai na gida shine adana lokaci (ana cire alamun tabo da sauri kuma na dogon lokaci). Rashin fa'ida shine tsadar kayayyakin da ake shigo dasu.

Shawarwarin bidiyo

Lokacin tsaftace tagulla da bakin ƙarfe, ya zama dole don samar da yiwuwar kiyaye yanayin da aka sabunta. Gaskiyar ita ce bayan cire allon tare da reagents, aikin maye gurbi mara ganuwa zai fara faruwa a cikin babba na sama, yana lalata ƙarfen.

Bayan tsaftacewa, samfuran tagulla suna buƙatar maganin farfajiyar kariya. Don waɗannan dalilai, ana amfani da tsari na asali na asali bisa ga kakin zuma na halitta.

Game da bakin karfe, don adana yanayinsa na asali, masana ba sa ba da shawarar a wanke abubuwa a cikin na'urar tasa. Don tsabtace tarkacen abinci na yau da kullun, ya fi kyau a yi amfani da soso na yau da kullun a haɗe tare da mayukan da suka dace. Kada ayi amfani da abrasives, pads pads ko iron scoads pads. Amfani da su yana haifar da ƙirƙirar ƙira da asarar halayyar mai ɗauke da jita-jita.

Amfani masu Amfani

Baya ga fasahohi da hanyoyin da aka tattauna, shawarwarin masu zuwa na iya zama da amfani:

  1. Sauƙaƙewar tagulla ana iya kawar da ita idan an yi amfani da peas ɗin da aka tafasa shi a baya kuma aka kawo shi cikin yanayin daɗaɗɗen yanayi a saman. Cakuda na ruwa dole ne ya bushe gaba daya, bayan haka sai a wanke samfurin a cikin ruwan zãfi kuma a goge shi da zane mai laushi.
  2. Zai yiwu a dawo da yanayin halittar abubuwan tagulla tare da man goge baki wanda ake amfani da shi a flannel ko fata. Bayan aiki, kurkura abun da ruwa kuma ya bushe.
  3. Don tsaftace tagulla daga abin da aka samo, ammoniya da ƙwayar mustard za a iya amfani da su.
  4. Ana amfani da filayen kofi don dawo da halayyar baƙin ƙarfe.

A ƙarshe, mun lura cewa hanyar amfani da waɗannan kuɗaɗen ta yi kama da hanyoyin da aka tattauna a baya. Lura cewa hanyoyin da hanyoyin da aka jera don tsaftace bakin karfe da tagulla sun dogara ne akan hadisai masu inganci, wadanda aka gwada su lokaci-lokaci.

Ana buƙatar ɗaukar nauyi don aikin ba da asalin asali ga abubuwa masu ƙyalli na tagulla masu tsada. Kayan fasaha na buƙatar maido da inuwar halayen su. Kawai a cikin wannan yanayin ne mutum-mutumi na tagulla ko wani abu zai zama ingantaccen ƙari a cikin ciki ko haske a baje kolin.

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Kalli bidiyon: GIRKI ADON UWAR GIDA special dish kubewa (Satumba 2024).

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