Yadda ake gishirin porcini na gishiri don hunturu a gida
Namomin kaza sune shahararrun samfuran da kaka ke bayarwa. Tattara su abin farin ciki ne, kuma shirye-shiryen da aka shirya suna da banbanci sosai kowa yana son su. Hanya mafi kyau don shirya lokacin hunturu shine tsinke naman kaza a gida.
Babban fasalin namomin kaza shine za'a iya soya shi, a tafasa shi, a tsinke shi, a bushe, a kuma gishiri. Namomin kaza na Porcini suna da daɗi da lafiya, saboda haka suna da ƙimar musamman.
Kayan girke girke na gargajiya
Don fararen gishiri bisa ga girke-girke na gargajiya, da farko ku tsabtace su daga yashi daji, ganye, tarkace ku kurkura da kyau.
- namomin kaza porcini 3 kilogiram
- currant da ceri ganye 100 g
- dill, horseradish ganye 100 g
- Ga marinade
- gishirin dutse 6 tbsp. l.
- currant bar 6 inji mai kwakwalwa
- cloves 8 inji mai kwakwalwa
- black peas peas 8 hatsi
- ganye bay ganye 4
Calories: 24 kcal
Sunadaran: 3 g
Fat: 0.5 g
Carbohydrates: 2 g
Sanya farin a cikin kwano sai a kara ruwa. Tabbatar da gishiri da ƙara kayan yaji.
Cook ba fiye da rabin sa'a ba. Bayan haka kurkura a cikin ruwan sanyi, aika zuwa colander kuma jira har sai ya bushe.
A kasan gwangwani, yada wasu ganyayyun ganyen da aka wanke, sa'annan fararen huluna ƙasa. Layer na gaba shine ganye da namomin kaza.
Rufe kwantena da kyalle (ba tare da an ƙara dyes ba), kuma saka kaya a kai.
Tabbatar cewa brine ya kasance a saman waɗanda aka salted. Idan babu wadataccen brine, ƙara ruwan daɗaɗa mai sanyaya.
Namomin kaza Porcini don hunturu bisa ga tsarin gargajiya zai kasance a shirye don cin abinci cikin kwanaki 2-3.
Yadda ake gishiri da naman kaza porcini don hunturu a cikin kwalba
Don jin daɗin naman kaza na porcini ba kawai a lokacin girbi ba, har ma a lokacin hunturu, zai fi kyau a tsinke su ko a dafa su a cikin kwalba cikin sanyi ko hanya mai zafi.
Hanyar sanyi
Sinadaran:
- 1 kilogiram na fari;
- 30 g gishiri;
- 2-3 rassan goge dill;
- Ganyen 3-5 na lavrushka.
Hanyar dafa abinci:
- Pre-jiƙa da namomin kaza. Don yin wannan, sanya a cikin kwano na enamel da ruwa na yini ɗaya.
- Shirya kwalba na gilashi, wanda sa da namomin kaza a cikin yadudduka, alternating da ganye.
- Babban Layer ya zama brine. Idan bai isa ba, sai a sanya ruwan sanyi (koyaushe a tafasa).
Hanya mai zafi
Sinadaran:
- 1 kilogiram na fari;
- 1-2 bay ganye;
- 3-4 peas na barkono baƙi;
- 2-3 cloves don kiyayewa;
- 1 dill laima.
Yadda za a dafa:
- Shirya brine daga takamaiman ganye da kayan yaji. Saka farin a cikin tafasasshen ruwan.
- Cook ba zai fi minti 15 a wuta ba. Yi motsawa koyaushe kuma cire sakamakon kumfa.
- Bayan lokaci ya kure, bari naman kaza su dan huce kadan, sa'annan a saka su a cikin kwalayen da aka riga aka haifeta.
- Don kiyaye naman kaza ya fi tsayi, zuba gishiri kaɗan a cikin kwalba, oda kuma saka su cikin wuri mai duhu, wuri mai sanyi.
Farar Salted bisa ga wannan girke-girke za'a iya cinyewa bayan watanni 1.5, kuma rayuwar shiryayye ta kusan watanni 9.
Amfani masu Amfani
Idan za a adana namomin kaza da aka tsince a cikin kwalba ko wasu kwantena na tsawon lokacin da zai yiwu, dole ne a kiyaye waɗannan ƙa'idodi masu zuwa.
- Tsarin yanayin zafi... Yanayin ajiyar ya zama digiri na 6-8, saboda haka ya fi dacewa a adana pickles ɗin a cikin ginshiki mai sanyi.
- Rashin hasken rana... Dakin ya zama mai duhu kamar yadda zai yiwu, amma a lokaci guda yana da iska sosai.
- Yawan Brine... Kula da hankali sosai game da bincika ruwan a cikin akwatin naman kaza. Dole ne ya rufe su gaba daya. Idan bai isa ba, ƙara brine a ƙimar 1.5-2 tbsp. l. gishirin dutse a kowace lita 1 na tafasasshen ruwa da ruwan sanyi.
Abincin naman kaza da aka dafa shi yana da daɗi kuma yana da ƙoshin lafiya, don haka yi shiri don lokacin sanyi kuma ku ci abinci mai ƙoshin lafiya!