Chanterelle namomin kaza, porcini, kawa namomin kaza - girke-girke daga mataki zuwa mataki
Abincin naman kaza yana da wurin girmamawa a cikin abincin gargajiya na Rasha, don haka a cikin wannan labarin zan gaya muku yadda ake dafa ƙwanƙwara, naman kaza da farare. Tabbas akwai manyan masanan girki masu sha'awar amsar wannan tambayar.
An dafa abincin naman kaza a Rasha na dogon lokaci. An dafa su, soyayyen ko stewed tare da ƙarin ganye da kayan lambu, an girbe su don hunturu. Hakanan ana samun irin waɗannan jita-jita a cikin abincin wasu ƙasashe. Ya kamata a lura da dandano mai ban mamaki na julienne na Faransa. Masu dafa abinci na Turai suna amfani da chanterelles, truffles, da fari don ƙirƙirar ƙwararrun masarufi.
Fresh namomin kaza wani shago ne na mahimman mai, enzymes, sunadarai masu sauƙin narkewa. Hakanan ya hada da abubuwan cirewa. Sun dace don yin naman alade, kayan kwalliya, kayan miya. Saboda dandano da kamshi, ana hada su da kayayyaki iri-iri, wadanda suka hada da kayan lambu, kaji, nama.
Magungunan naman kaza iri-iri na taimaka wa shugaba don samun girke-girke wanda ya dace da iyawa, ƙwarewa da ƙwarewa. A lokaci guda, namomin kaza samfur ne wanda ke buƙatar sanin ka'idojin shirye-shirye, tunda ɗanɗanar abin kulawa da lafiyar ɗan adam ya dogara da shi.
Ana ba da shawarar adana namomin kaza bayan girbi bai wuce awanni 5 ba. Chanterelles, kawa da namomin kaza ana daukar su banda. Ana ajiye su a cikin firiji na awoyi 24.
Tsara sabo ne namomin kaza da wuri-wuri. Wasu nau'ikan suna dauke da abubuwa masu sanya kwalliya a sauƙaƙe kuma haɗuwa da iska yana haifar da duhu da asarar kyaun gani. Don jiƙa ga kowane lita na ruwa, ɗauki ƙaramin cokali na gishiri da ɗan citric acid.
Yadda ake dafa farin - girke-girke 3
White naman kaza ko boletus yana da peculiarity. Fari ne gabaɗaya banda saman ƙusoshin, wanda yake daidai da launin dajin. Shirye-shiryen abinci bisa ga fararen fata lafiyayye ne kuma babu kamarsu.
Samun basu da wahala a same su a cikin daji, amma masu kwazo naman kaza ne kawai ke iya jimre wa aikin. Idan kun yi sa'a da kuka tattara kwandon fararen fata, girke-girke zai taimaka muku shirya jita-jita waɗanda zasu bayyana cancantar samfurin.
Soyayyen namomin kaza iri-iri
- boletus 5 inji mai kwakwalwa
- albasa 2 inji mai kwakwalwa
- man kayan lambu 30 ml
Calories: 162 kcal
Sunadaran: 4.6 g
Fat: 11.5 g
Carbohydrates: 10.7 g
Bayan tsabtacewa, kurkura farin, sara, tafasa a cikin ruwan salted. Mintuna biyar sun isa.
Zaɓi tare da cokakken cokali kuma aika zuwa skillet da aka rigaya.
Bayan 'yan mintoci kaɗan, ƙara albasa, a yanka zuwa rabin zobba. Fry da albasa na mintina goma sha biyar, motsawa lokaci-lokaci tare da cokali.
A girke-girke ne mai sauki. Boletus da namomin kaza an shirya su ta irin wannan hanyar.
Fari a cikin kirim mai tsami
Sinadaran:
- Fari - 600 g.
- Albasa - kawuna 2.
- Kirim mai tsami - gilashi 1.
- Ganye, laurel, barkono, gishiri.
Shiri:
- Yanke boletus ɗin da aka sarrafa a ƙananan cubes, da albasa, bayan sarrafawa, cikin zobba rabin.
- Aika namomin kaza a cikin kwanon soya, soya na mintina goma har sai ɓawon burodi mai daɗi ya bayyana. Sa'an nan kuma ƙara albasa kuma dafa don 'yan mintoci kaɗan.
- Bayan gishiri da yaji tare da kayan yaji, zuba kirim mai tsami. Cook a kan karamin wuta na minti goma. Yayyafa da yankakken ganye kafin yin hidima.
Fari da nama
A ƙarshe, zan yi la'akari da girke-girke mai rikitarwa wanda zai taimaka muku shirya aikin girke-girke wanda ya haɗu da namomin kaza da nama. Na tabbata tasan ba zai bar ku da rashin kulawa ba.
Sinadaran:
- Namomin kaza - 150 g.
- Leeks - 1 kara.
- Alade - 500 g.
- Kirim mai tsami - 120 ml.
- Gari, dill, barkono, mai, gishiri.
Shiri:
- Yanke naman kaza da aka sarrafa a cikin yanka da albasa a cikin rabin zobba. Sara dill.
- Wanke naman, ki shanya shi, ki yayyanka shi gunduwa gunduwa.
- Zuba naman da aka soya tsawon mintuna goma tare da milimita 150 na ruwa, kara gishiri da barkono, a tafasa tsawon mintuna biyar a karkashin murfin.
- Aika fararen a cikin kwanon rufi tare da albasa sannan a dafa a kan wuta kadan na minti biyar, a rufe shi da kirim mai tsami.
- Bayan minti 10, canja wurin abin da ke ciki zuwa kwanon burodi kuma sanya shi a cikin tanda na sulusin awa. Gasa a 200 digiri.
Armedauke da girke-girke, zaku farantawa baƙi rai tare da kyawawan jita-jita a kowane lokaci. Ina ba da shawarar yin hidima tare da buckwheat ko shinkafa.
Cooking kawa naman kaza - girke-girke 3
Akwai namomin kaza da yawa. Wasu sun dace da yin miya, wasu ana samunsu a cikin salati, wasu kuma ana amfani da su ne wajen biredi. Conversationarin tattaunawa zai mai da hankali kan naman kaza, wanda daga ciki ake samun abinci mai daɗi da asali, abinci mai gwangwani, salati.
A cikin korean
Sinadaran:
- Kawa namomin kaza - 1 kg.
- Albasa - 2 inji mai kwakwalwa.
- Vinegar - 50 ml.
- Sugar - 1 tbsp. cokali
- Tafarnuwa - 3 wedges.
- Gishiri - 1.5 tbsp cokali.
- Jiki - 3 inji mai kwakwalwa.
- Ganye mai yaji, laurel.
Shiri:
- Zuba namomin kaza da ruwa, cire kayatattun sassan, a yayyanka su gunduwa-gunduwa. Sannan a aika zuwa tukunyar ruwa, a cika da ruwa mai gishiri, a saka laurel kadan da albasa. Cook na minti 20.
- Yi watsi a cikin colander kuma bar don ɗan gajeren lokaci don zubar da ruwa. A halin yanzu, yanke albasa a cikin rabin zobba kuma a yanka tafarnuwa.
- Saka namomin kaza irin na Koriya a cikin kwano mai tsafta, tare da kayan tsami na apple cider, saka gishiri, sukari, kayan yaji. Saka tafarnuwa da albasa a cikin abin da ya haifar, kuma bayan hadawa, aika shi zuwa firiji na kwanaki da yawa.
Kafin kayan marmarin ya tafi teburin, kakar da man kayan lambu sai yayyafa da yankakken koren albasarta.
A cikin multicooker
Sinadaran:
- Naman kaza - 300 g.
- Albasa - 1 pc.
- Man fetur da gishiri.
Shiri:
- Yanke kayan da aka jera, a wanke da busassun naman kaza a tsaka-tsoma, sannan a bare bawon albasa a cikin rabin zobe.
- Zuba ɗan mai a cikin kwano mai yawa, sa albasa da kuma dafa shi na mintina biyar, kunna yanayin soyayyen. Bayan haka sai a sanya naman kaza a jinkirin dafa abinci, a gauraya da albasarta a ci gaba da dafawa.
- Bayan kamar minti goma, gishiri da haɗa abubuwan da ke ciki. Ya rage ya jira shiri.
An shirya sauran jita-jita a cikin mashin din mai yawa, gami da juyawar kabeji.
A cikin kirim mai tsami
Sinadaran:
- Naman kaza - 500 g.
- Albasa - 200 g.
- Kirim mai tsami - 100 ml.
- Tafarnuwa - 1 wedge
- Kayan yaji, ganye, mai.
Shiri:
- Saka da naman kaza da aka wanke a cikin kwanon rufi mai zafi, kuma, an ɗanɗana shi da dandano, gishiri.
- Yayin da suke dafa abinci, sai a yanka albasa yankakken a skillet ta biyu. Lokacin da babu sauran ruwa a cikin kwanon rufi tare da namomin kaza, ƙara soyayyen albasa da kirim mai tsami.
- Ya rage zuwa kayan ƙanshi tare da kayan ƙanshi, haɗuwa da simmer ƙarƙashin murfi akan ƙaramin wuta na mintina ashirin. Gama da ganye da tafarnuwa.
Shirya bidiyo
Ba zan ce girke-girke suna da rikitarwa ba. Na san cewa suna taimakawa wajen shirya abubuwan da suka dace da kowane tebur.
Abin da za a yi daga chanterelles - girke-girke 3
Chanterelles suna da ƙoshin gina jiki da sauƙin dafawa. Abubuwan jita-jita dangane da su suna da dandano na musamman da ƙanshi.
BAYANI! Fresh chanterelles suna da ruwa mai yawa, don haka suna raguwa yayin aikin girki. Yi la'akari da wannan fasalin. Chanterelles ba su jiƙa, kuma babu matsaloli tare da tsaftacewa. Fresh namomin kaza sun isa su wanke su aika zuwa kwanon rufi. Za su kasance cikin shiri cikin rabin sa'a.
Akwai hanyoyi da yawa don sanya chanterelles masu daɗi a gida, amma soya da tya su ne mafi kyawun zaɓi. Hakanan suna yin miyar naman kaza mai kyau, kuma a cikin gwangwani sun zama madadin namomin kaza madara mai gishiri.
Toya a cikin kirim mai tsami
Kyakkyawan jin daɗi, daɗi da daɗin ƙamshi wanda za a iya shirya shi koda mai farawa ne wanda ke mallakan kayan yau da kullun.
- Soya chanterelles a cikin man shanu. Minti 10 kafin ƙarshen girkin, zuba ɗan tsami mai tsami ko cream a cikin kaskon. Sakamakon shine abun ciye ciye mai daɗi da ƙanshi.
- Garlicara tafarnuwa, barkono da ganye yayin dahuwa.
- Ina ba da shawarar yin hidima tare da dankalin turawa, shinkafa, soyayyen kabeji ko buckwheat.
Bidiyo girke-girke
Haske miya
Fasahar girkin miya abu ne mai sauki. Soya kayan kwalliyar tare da albasa da karas sai a aika zuwa kwanon rufi. Jefa dankalin karshe.
Waɗannan su ne matakan asali. Idan kuna son yin gwaji, ƙirƙiri girke-girke na musamman don maganin ruwa. Ina tsammanin ba za a sami matsaloli game da wannan ba, kuma ra'ayoyin na za su taimaka wajen samun nasara.
- Sauya ruwa na yau da kullun tare da naman naman sa.
- Idan za ki soya, sai ki saka tsami kadan a kaskon.
- Yi amfani da ganye da kayan yaji da kuke so.
- Ina ba da shawarar ƙara wasu kayan lambu a cikin miya: kabeji, barkono mai ƙararrawa, koren wake.
- Sanya romo tare da cheesean grated sarrafa cuku. Sakamakon shine miyan cuku.
Mun shirya don hunturu
A ƙarshe, zan raba girke-girke don soyayyen chanterelles don hunturu. Zasu zama kayan ado na teburin Sabuwar Shekara idan kun haɗa su a cikin menu na Sabuwar Shekara.
- Cika chanterelles da aka soya a cikin man kayan lambu kuma aika zuwa daskarewa. Idan ba'a samu irin wadannan kayan ba, yi amfani da jakankunan roba.
- A cikin hunturu, cire daga daskarewa, narkewa a zafin jiki na ɗaki, toya a cikin kwanon rufi. Yana da dadi sosai da kalmomi basa iya isar dashi.
Idan kana son ɗanɗanar salatin ko abin ci na chanterelle, ka rubuta a cikin bayanan, kuma zan faranta maka da sabbin girke-girke.
Amfani da dokoki masu amfani
Zan sadaukar da karshen labarin ga ka'idojin dafa naman kaza da sirrin da za su taimaka wajen inganta tasa ko adana shi.
- Abincin naman kaza suna cikin jituwa tare da ƙwaya.
- Zai yiwu da gaske a yi sabo daga busassun namomin kaza. Don yin wannan, jiƙa su cikin madara tare da ƙarin gishiri.
- Miyan naman kaza tasa ce da ke nuna dandanonta kawai a rana ta biyu bayan shiri.
- Gishiri duk abincin naman kaza. A wannan yanayin, ɗauki ƙarin gishiri fiye da yadda aka saba.
- Ana iya adana tasa mai yawan gishiri. Don yin wannan, ƙara ƙarin namomin kaza, albasa ko kirim mai tsami.
- Idan kana so ka dafa gishirin gishiri, yi amfani da horseradish. Wannan zai kiyaye salting daga souring.
- Gwargwadon currant yana taimakawa wajen sanya tsinkarwar ya zama mai daɗin ƙamshi, kuma ganyen magarya yana taimakawa.
- Idan kanason yin miya, tafasa namomin kaza da farko. Idan kin dahu sai ki sauke a kwanon ki yanka ki dawo.
- Fry namomin kaza kan wuta mai zafi. Lokacin da yayi launin ruwan kasa, rage wuta. A sakamakon haka, tasa ba siriri ba.
Sa'a mai kyau a cikin ɗakin abinci. Zan gan ki!