Duk game da hunturu zagaye baki radish: yadda ya bambanta da sauran nau'ikan, yaushe da yadda ake shuka da sauran nuances

Radish ba kayan lambu ne kawai ba, amma ɗakin ajiyar bitamin, abubuwan alamomin da ma'adanai waɗanda zasu iya kare jikinka daga mura. Kuma radish baki zagaye radish yafi inganci a sauran nau'ikansa.

Labarin ya yi bayani dalla-dalla game da irin tushen amfanin gona, menene darajarta da rashin amfani, menene banbancin sauran "dangi", abin da ake amfani da su, haka kuma game da shuka, kulawa da tarawa, gami da yaƙi da cututtuka da kwari.

Cikakkun halaye da bayanin

• Bayyanar: kayan lambu yana da siffar madaidaiciya madaidaiciya, har zuwa tsawon cm 12. Fuskar tana da santsi, wani lokacin mawuyaci. Fatar asalin kayan lambu siriri ne, baƙi. Theangaren litattafan almara yana da taushi, m, fari. Radish ya auna daga 250 - 500 g.
• Shuka lokaci: wannan iri ana shuka shi a cikin Yuni-Yuli. Babu ma'ana cikin dasa shuki kafin 20 ga Yuni, wanda bai kai ba zai sanya kayan lambu yayi tsauri kuma ya fashe.
• Yawan aiki: radish yana da yawan amfanin ƙasa. A kan matsakaita, ana girbe tan 35 - 45 na tushen amfanin gona daga hekta 1 (3.5 - 4 kilogiram a kowace sq. M).
• Inda aka bada shawarar girma: a cikin filin budewa, saboda kayan lambu yana da tsayayyen sanyi da rashin wayewa. Godiya ga waɗannan kaddarorin, ba lallai ba ne don shuka tsire-tsire a gida.

  Magana! Ba za ku iya shuka bayan kabeji da radish ba, akwai babban yiwuwar kamuwa da cuta a cikin ƙasa.

  Idan kana da greenhouse mai zafi kuma kana son girma radishes duk shekara, zaka iya dasa kayan lambu acan kowane lokaci.

• Juriya cuta: tsire-tsire yana da tsayayya ga cututtuka irin su flowering - flowering of biennial shuke-shuke a cikin shekarar farko ta rayuwa. Akwai kuma juriya ga cututtukan fungal.
• Lokacin cikawa: hunturu zagaye baki radish nasa ne zuwa tsakiyar kaka tushen amfanin gona. Lokacin daga dasa shuki zuwa balaga shine kwana 70-93.
• Waɗanne nau'in ƙasa ya fi so: ƙasar don dasa shuki ya zama sako-sako, haske, ɗan acidic, mai gina jiki.

Tarihin kiwo

Ruwan bazara mai zagayen baki shine nau'ikan Cibiyar Nazarin Rasha da ke Kirkirar Vegaetan kayan lambu. An yarda da namo a ko'ina cikin Tarayyar Rasha (ban da yankin Arewa) tun 1950. Shawara don lambu na lambu, gidaje da gonaki.

A cikin tsohuwar Rasha, an dauki kayan lambu mai amfani da kayan warkarwa.

Akwai farkon, tsakiyar yanayi da kuma ƙarshen ƙananan al'adu.

Menene bambanci daga sauran nau'ikan?

Radish na iya zama daban, amma kowane nau'in yana da nasa iri. To haka lamarin yake ga wanda ya baki.

Black zagaye hunturu radish Tsakanin tsakiyar lokacin. Kayan lambu ya ƙunshi mai da yawa mai mahimmanci, bitamin da kuma ma'adanai. Bawo yana santsi, baƙi. Thean litattafan almara yana da fari, mai yawa, yaji, tare da ɗanɗano mai ɗaci, wanda aka ɗauka mafi "daidai" tsakanin 'yan'uwan. Tana da kyawawan kiyayewa dangane da wasu nau'ikan. Babban yawan amfanin ƙasa da rigakafi ga cututtuka.

Abubuwan da aka sanya bambancin su:

• lokacin girki;
• kaddarorin masu amfani da abun cikin bitamin da mayuka masu mahimmanci;
• dandano da launi;
• siffar tushen amfanin gona;
• yawa;
• kiyaye inganci.

Fa'idodi da rashin amfani

Mahimmanci! Saboda babban abun ciki na glycosides, yana da kayan antimicrobial.

An yi amfani da shi a maganin gargajiya, amma ba a hana shi a cikin maganin gargajiya ba. Tushen kayan lambu ya ƙunshi adadi mai yawa:

• bitamin (yawancin vit. C, B1, retinol, B9, K);
• ma'adanai (sodium, potassium, calcium, magnesium, phosphorus da gishirin ƙarfe);
• mahimmin mai (ba ɗanɗano mai ɗanɗano tare da ɗaci);
• phytoncides (haifar da aikin antimicrobial);
• glycosides.

Duk waɗannan abubuwan haɗin suna taimakawa wajen yaƙar sanyi da cututtukan ƙwayoyin cuta, kula da rigakafi da sake cika rashin ma'adinai a jikin mutum.

Ba za a yi amfani da radish baƙar fata don cututtukan ciki - ulcers, gastritis, tare da babban acidity, don cututtuka na tsarin zuciya da ƙananan hanji.

Nau'in iri-iri ba shi da kyau a cikin kulawa, amma yana son danshi da buɗe wurare masu haske. Kuma yana da juriya ga cuta. Amfanin gona yana da wuya kuma ya dace da girma a Siberia.

Rashin amfani:

• dole ne a lura da juyawar amfanin gona (idan an dasa shi bayan jinsi, iyalai masu gicciye, gurɓatar ƙasa zai yiwu);
• rashin haƙuri ga ruwan radish na mutane masu cututtukan ciki;
• m watering (fari zai rage yawan amfanin ƙasa).

Don menene kuma a ina ake amfani dashi?

A cikin maganin gargajiya:

1. Ana yin compresses daga gruel na kayan lambu don ciwon huhu da kuma mashako (reddens).
2. Ana amfani da ruwan 'Radish' wanda aka saka da zuma don ciwon wuya da tari.
3. Fresh ruwan 'ya'yan itace ana amfani dashi azaman wakili na choleretic.
4. Don dakatar da ci gaban ƙananan ƙwayoyin cuta.
5. Sulfurous essential oil wanda aka samo a cikin baƙar fata radish suna da kyau don motsa sha'awa da motsa narkewa.
6. An yi amfani dashi don maganin ciwo na rheumatic.

A cikin kayan kwalliya: Ana amfani da tsantsar mai mai ƙyalƙyali a cikin abubuwan haɗuwa na masks masu gina jiki don fata, mayukan jiki, da magungunan jini. Ana amfani dashi azaman wakili mai kare kumburi, yana kawar da kumburi, yana yaƙi da ɗigon shekaru da freckles.

Mahimmanci! Saboda kasancewar babban adadin mai mai mahimmanci a cikin kayan haɗin tushen kayan lambu, an hana shi cikin ciki.

Umurnin-mataki-mataki don dasawa da kulawa

Kayan lambu yana son buɗewa, mai ɗumi sosai, wurare da yawan shayarwa. Kafin dasa shuki, dole ne a haƙa ƙasa kuma a haɗa shi da takin gargajiya ko peat. A ƙasa da aka haƙa, ya zama dole a samar da raƙuka (a tazarar 30 cm) da ramuka (nesa tsakanin tsirrai na gaba ya zama 15-20 cm).

Yaushe za a shuka, yadda ake shuka da kulawa?

Lokacin dasa shuki a cikin buɗaɗɗen ƙasa a ƙarshen Yuni ne da farkon Yuli, lokacin da ƙasa ke ɗumi sosai. An zaɓi wurin la'akari da juyawar amfanin gona. Kuna iya shuka bayan:

• karas;
• kokwamba;
• tumatir;
• dankali

Don hana kamuwa da ƙwaya tare da kwayar cuta ta bacteriosis, kuna buƙatar dumi su a rana. a zazzabi na digiri 45 na kimanin minti 30. Lokacin dasa shuki, ana sanya tsaba a cikin ƙasa mai danshi zuwa zurfin 2-3 cm An ɗora iri da yawa cikin ɓacin rai guda. Bayan da tsiro suka bayyana, kuna buƙatar zaɓar mafi ƙarfi da girma, cire sauran. Bayan 'yan makonni, sai a maimaita sirar.

Shuka ya kamata a tsare shayar da hadu tare da ash for disinfection.

Dole ne a kwance ƙasa bayan kowace ruwa kuma ta samu takin kowane sati 2. Ba za ku iya amfani da takin gargajiya ba!

Ma'adanai miya:

• superphosphate;
• potassium;
• gishirin gishiri

Hankali! Makonni 3 kafin girbi, ciyarwa yana tsayawa.

Girbi da ajiya

Kuna buƙatar girbi kayan lambu kafin sanyi. Lokacin haɗuwa, an yanke koren tsire-tsire a hankali, kuma tushen asalin kansa ya bushe. Ya kamata a adana tsire-tsire a cikin pallets na katako ko a cikin jaka masu duhu a cikin cellar. A cikin irin waɗannan kwantenan, wajibi ne a yi ramuka na iska don radish ba ya ruɓewa. Ma'ajin zafin jiki: +2, + digiri 3. Zafi: 80%.

Muna ba ku damar kallon bidiyo game da shuka, kulawa, tarin radish da ajiyar sa:

Cututtuka da kwari

Cututtuka:

1. Keela - cutar da ake samu ta hanyar karya-fungi. Na farko, girma ya bayyana a kan asalinsu, sannan kuma shukar ta bushe.
2. Farin fure - farin furanni a saman. Saboda wannan cuta, ganye ke mutuwa.
3. Tushen ruba - cutar fungal. A cikin shuka mai cutar, saiwar ta fara yin duhu, sannan kuma saiwar ta fara ciwo.

Irin waɗannan cututtukan ana lura dasu akan shukokin da aka manta.

Kwari:

• Matsakaiciyar Cruciferous da karas kwari kwari ne waɗanda ke lalata labulen tushen amfanin gona. Yawancin fungi da ƙwayoyin cuta na iya ratsawa ta cikin lalacewar.
• Slugs, aphids, rapeseed da kabeji ganye beetles - ganye na shuka.

Rigakafin matsaloli daban-daban

1. Don hana abin da ya faru na kwari, ramuka tare da radish ya kamata a yayyafa shi da toka na itace.
2. Don kauce wa bayyanar scoops, kwari da sauran kwari, yana da mahimmanci a kai a kai kuma cire ciyawa daga gadaje a kan kari.
3. Abubuwa daban-daban na ilmin halitta zasu taimaka daga aphids wanda ba zai tasiri ingancin tushen amfanin gona ba.
4. Don kare kan ciyawa da ƙwayoyin cuta, ya zama dole a dunƙule gadaje tare da sawdust, bambaro, ganye.

Makamantan iri

Babban iri da kamanceceniyarsu:

1. Murzilka. Wani nau'in marigayi da aka yi amfani da shi don amfani da hunturu. Kayan lambu babba ne kuma zagaye, fatar ta yi duhu mai duhu - baƙi. Cikin ciki fari ne kuma ɗan ɗanɗano a ɗanɗano. Ana iya adana shi har sai bazara a cikin sanyi, wurare masu duhu.
2. Tsara. Late-ripening tushen kayan lambu. Siffar ta zagaye. Bawo baƙi ne, mai kauri. Pulangaren ɓangaren litattafan almara na ɗanɗano mai ɗanɗano-mai ɗanɗano. Tushen tushen yana da kyan gani kuma an adana shi na dogon lokaci.
3. Dare. Tsakanin tsakiyar lokacin da aka nufa don noman masana'antu. Siffar zagaye, launin baƙi. Nauyin ya kai kilogiram 350. Thean ɓangaren litattafan almara yana da fari, mai ɗanɗano, ɗan ɗanɗano mai ɗanɗano. An ajiye kayan lambu na dogon lokaci. Yawan aiki 3.5-4 kg / 1 sq. m
4. Bakar mace. Tsaka-tsakin hunturu iri-iri da aka shirya don noman keɓaɓɓu Tushen kayan lambu ya kai nauyin 300 g, yana da fata baƙar fata da ɓangaren litattafan almara mai ɗanɗano tare da ɗanɗano mai ɗanɗano. Siffar baƙar mace ta zagaye kuma an ɗan tsawanta.
5. Black dragon Ripens tsakanin kwanaki 50-65. Yana da kaddarorin abincin da ɗanɗano, mara ɗanɗano. Kayan marmarin yana da tsayi mai tsayi da matsakaita nauyin 150-200 g. Na waje baki ne, kuma naman fari ne kuma mai yawa a tsari.
6. Mai warkarwa. Ripens 75-85 days (tsakiyar kakar). Yana da siffar zagaye ko m. A waje baki, a ciki fari. Naman mai ɗanɗano ne, ba mai yaji sosai ba. Yawan aiki har zuwa 4.5 kg / 1 sq. m. Ana kiyaye ta a lokacin hunturu.
7. Sarauniyar Spade. Tsakanin tsakiyar lokacin. Tushen amfanin gona yana cikin sifar silinda. Nauyin 350-500 g.Fatar ta yi baƙi, mai yawa, kuma ɓangaren litattafan almara haske ne - ɗan ɗanɗano mai ɗanɗano. Nau'in iri-iri yana da tsayayya ga samuwar kibiyoyi, ana buƙatar kulawa kaɗan. Yawan amfanin ƙasa yana da yawa - har zuwa 6 kg / 1 sq. m.

Mafi yawan lokuta, nau'ikan suna tsakiyar lokacin, suna da tsawon rai, yawan aiki da kuma "bayyanar" mai kasuwa. Black Black Round Radish yana ɗaya daga cikin lafiyayyun kayan lambu da ake samu a kowane lokaci na shekara saboda tsawon rayuwar sa. Yanzu kun san yadda ake shuka shi da tara shi, menene fa'idodi masu amfani da shi, da kuma rashin fa'ida. Sa'a mai kyau tare da dasa shuki da maganin kwari!

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