Lura ga masu lambu: kwana nawa radishes ke tashi bayan shuka da kuma yadda za a hanzarta wannan aikin?

A lokacin bazara, bitamin na da rashi kamar da. Kasancewar kayan marmari na farko da ganye a kan tebur na taimakawa sake cika shi.

Radish wani kayan lambu ne da ya fara tsufa wanda zai farantawa jiki rai tare da yalwar ma'adanai irin su potassium, magnesium da phosphorus. Vitamin na rukunin A, B, C, PP da fiber na abinci zasu inganta narkewa da sauƙaƙa damuwa.

Labarin ya fadi abin da kwayar cutar ta dogara da shi, shin yana yiwuwa a hanzarta aikin, yadda ake bincika tsaba a gaba, da ƙari.

Abin da kayyade germination - zazzabi da sauran dalilai

Germination shine ikon tsaba don tsiro. Ya dogara da dalilai da yawa. Don samun kyawawan tsire-tsire, la'akari da haka:

1. Yanayin ƙasa. Zafin jiki mafi kyau don shuka shine 18-22 ° C (gano lokacin da yafi kyau shuka tsaba radish a cikin buɗaɗɗen ƙasa anan).
2. Haɗin ƙasa. Aikace-aikacen takin mai magani yana kara yawan jijiyar kasar tare da abubuwan gina jiki, yana kara yawan zafin jiki ya kuma cika shi da iskar oxygen.
• A cikin ƙasa mai kyau, ya zama dole a ƙara takin mai ma'adinai wanda ya ƙunshi potassium (10-20 g) da phosphorus (50-60 g). Don ƙara friability - ƙara takin a cikin kaka, ƙara yashi.
• Asar Acidic tana buƙatar limed. Don yin wannan, ƙara lemun tsami a cikin kaka a farashin 200-500 g da 1 m².
• Tsarma ƙasa ta yumbu da yashi (guga 0.5-1.5 da 1 m²).
• Buara guga na humus sau 3 a 1 m² zuwa ƙasa mai yashi.

Mahimmanci! Kada ayi amfani da sabo taki kafin dasa radishes! Yawancin kwayoyin halitta a cikin taki zai haifar da ƙarfi mai ƙarfi don ya girma kuma tushen amfanin gona zai zama mai ɗaci da nakasa.

3. Moistureasa danshi. Tare da yawan ban ruwa, tsaba suna ruɓewa, a cikin ƙasa busasshe ba sa yaɗuwa. 'Ya'yan itacen da suka tsiro zasu mutu ba tare da shayarwa ba. Ruwan shayarwa - sau 1 a cikin kwanaki 2-3, ya danganta da yanayin yanayi.
4. Girman iri. Manyan tsaba (daga 3 mm a diamita) suna girma da sauri kuma suna samar da ƙwayoyi masu ƙarfi.
5. Matsayin girki, yanayi da sharuddan adana tsaba. Yayan Radish suna cigaba da aiki tsawon shekaru 4-5, amma sabbin seedsa seedsan suna girma da sauri.
6. Zurfin zurfafa. Mafi zurfin dasa shuki don radishes shine 1-1.5 cm.
7. Radish iri. Iri na farko sun bayyana kwanaki 3-5 da suka gabata.

Kwanaki nawa bayan dasa shuki fararen kore suka bayyana?

• A zafin jiki na iska = 10 ° C, tsaba ta tsiro cikin kwanaki 20-25.
• A t = 10-18 ° C - kwanaki 14.
• A t => 18 ° C - 3-7 kwanaki.

Shin yana yiwuwa a hanzarta aikin, ta yaya?

Za a iya saurin shuka iri a hanyoyi da yawa.

Jiran iri

• A cikin ruwa don awanni 10-12. A wannan yanayin, ya zama dole a haɗa su don shayar da ruwan da iskar oxygen kuma a canza ruwan kowane bayan awa 3. Hakanan zaka iya kunsa tsaba a cikin rigar rigar kuma tabbatar basu bushe ba.
• A cikin kara kuzari na awanni 10-24, kamar su "Epin Ultra", "Agricola".
• A cikin mafita masu ƙunshe da abubuwan alaƙa don awanni 6-12, kamar "Gumat-Baikal", "Zircon".
• A cikin haɓakar haɓakar halitta na awanni 12-24, kamar su ruwan aloe, Kalanchoe, zuma.

Wannan aikin ba wai kawai yana hanzarta bayyanar shukoki ba ne, amma kuma yana kara karfin tsirrai ga cututtuka.

Warming duniya

1. Aiwatar da taki a gadon gonar, haƙa zuwa zurfin 15-20 cm, shuka iri kuma rufe shi da kayan rufi ko fim.
2. Shuka tsaba a cikin tukwanen peat. Lokacin da tsire-tsire suka bayyana, dasa su a cikin greenhouse ko a cikin bude ƙasa.

Mahimmanci! Kada ku dasa shuki a cikin ƙasa idan akwai barazanar sanyi!

Yadda ake shuka radishes?

1. A cikin shimfidar da aka shirya, yi baƙin ciki don shuka iri, zube da ruwan dumi.
2. Ba shi da kyau a shuka iri kusa da juna, kamar yadda a nan gaba za ku rage su. Nisan mafi kyau tsakanin layuka shine 8-12 cm, tsakanin tsirrai - 5-7 cm.
3. Yayyafa tsaba da ƙasa, karami da ruwa.

Hoto

Tushen shukoki suna fitowa daga ƙasa tare da bayyanar harbe-harbe na farko, waɗanda ƙananan ganye ne masu juzu'i. Yadda za a iya ganin harbe-harben radish a cikin hoton:

Yaushe zai iya ba bayyana a lokacin da ya dace?

Akwai dalilai da yawa da ke hana fitowar bishiyoyin radish:

1. Sanyi a ƙasa -7-10 ° C.
2. Rashin shayarwa. Dole ne a kula sosai don kiyaye saman saman a kowane lokaci.
3. Kwari. Aaƙashin gicciyen yana cutar da radish lokacin da suka fara bayyana. Hanyoyi masu kyau na faɗa sune:
   • Jiyya na tsirrai tare da Pochin, wanda ke kare shuka har sai ta girma.
   • Maganin maraice tare da shirye-shirye "Fitoverm", "Aktara", "Aktofit", amma suna aiki a t> 20 °.
   • Yayyafa gadaje da tsire-tsire tare da cakuda ƙurar taba da toka.

Yadda ake bincika tsaba a gaba?

1. Calibrate da tsaba kafin dasa. Manyan tsaba suna ɗauke da ƙarin abubuwan gina jiki kuma suna iya samar da ƙwayoyi masu ƙarfi.
2. Don samun iri iri iri, ya zama dole a zaɓi tsaba iri ɗaya kuma a sauke su a cikin ruwan gishiri da aka shirya a matakin cokali 1/2 a cikin gilashin 0.5 na ruwa. Bayan minti 20, iri da suka dace don dasawa za su nitse zuwa ƙasa. Wajibi ne don tattara tsaba daga farfajiyar, lambatu da ruwa. Kurkura kuma dasa tsaba da suka rage a ƙasan.

   Magana! Hakanan ana iya shuka tsaba da suka rage a farfajiyar. Amma yawan ƙwaƙƙwawar irin waɗannan ƙwayoyin ba shi da ƙasa kuma daidaiton ƙwayar cuta ta bambanta.

Radish baya jurewa tsawon hasken rana. An dasa shi a kwanan wata, ba ya ba da amfanin gona, amma duk yana zuwa kibiyar. Tsirrai ne mai jure sanyi, don haka ana iya dasa shi a watan Afrilu ko farkon Mayu. Canja sanyi zuwa ƙasa -3-50C.

Ire-iren "Red Giant", "Autumn Giant", "White Fang" ana ba da shawarar dasa su a watan Agusta. Radishes na waɗannan nau'ikan suna riƙe da ɗanɗanar su har zuwa Janairu.

Kalli bidiyon: Yadda zaka Zama mai kudi sannan ka Zama mai jamaa (Satumba 2024).