Yadda za a yi kullu don dumplings tare da dankali da cuku na gida

Ana dafa dumplings ko'ina, amma sun fi shahara a cikin Ukraine. Masu dafa abinci na gari suna sanya su daga garin alkama tare da ƙarin kefir, gishiri da soda. Ba a amfani da ƙwai. Ba za a iya kwatanta abincin da aka saya na saukakawa da dunƙulewar durƙushin dumplings ba.

Ana amfani da girke-girke na gargajiya sau da yawa, amma akwai wasu hanyoyi. Musamman, maye gurbin kefir tare da ruwan zãfi yana ba ku damar samun irin kek ɗin choux wanda ke dacewa da cikewar mai daɗi. Kirim mai tsami yana sa ni'ima ta zama mai taushi, kuma ƙwai na roba ne.

Abincin kalori

Masu lura da nauyi suna cin daidai kuma suna ƙidaya adadin adadin kuzari kafin cin wani takamaiman abinci. Daga cikin abubuwan marmarin abincin da ke ba da gudummawa ga haɓakar jiki tare da adadin kuzari, ana lasafta dusar ƙanana, tunda sun haɗu da gari da cikewar zuciya.

Abincin kalori na kullu don dusar da aka dafa a ruwa shine 210 kcal a kowace gram 100

amma yana cikin tsarkakakkiyar sigarsa. Idan kayi la'akari da cikawa, adadi zai fi girma banda raspberries.

Mafi kyawun girke-girke na kwalliya don dumplings da dankali

Har ila yau, dankalin turawa yana riƙe da ƙimar shahara tsakanin masu narkar da burodi. Ana amfani dashi duka a tsarkakakken tsari kuma a hade tare da ƙari - albasa, ganye, cuku mai wuya, namomin kaza.

• madara 1 l
• garin alkama 700 g
• kwai kaza 1 pc
• sukari 1 tsp
• gishiri ½ tsp.

Calories: 148 kcal

Sunadaran: 4.2 g

Fat: 1.9 g

Carbohydrates: 29.4 g

• Zuba madara mai ɗumi kaɗan a cikin babban kwano, a buga shi a cikin ƙwai, a motsa. Sugarara sukari da gishiri, ƙara gari. Zuba cikin rabo don ma hadawa.

• Sanya abun da ya haifar akan teburin, kullu kullu. Wata dabara mai sauƙi zata taimaka tabbatar cewa a shirye take. Yaga wani yanki, sanya shi a tafin hannu, mirgine tsiran alade. Idan komai ya tafi daidai, anyi shi.

• Rufe taron da aka shirya da tawul sannan a ajiye na mintina 15, kamar dunkulen pancake. A wannan lokacin, zai tashi. Abin da ya rage shi ne shirya dadi mai cikewa da samar da dusar ruwa.

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Ana yin dunƙulen dankali tare da dankali. Tare da karamin ƙoƙari, zaka iya ƙirƙirar ainihin abin kirki wanda, idan aka gabatar dashi daidai, zai girgiza ƙaunatattunka.

Kayan girke-girke na gargajiya tare da cuku na gida

Dumplings tare da cuku na gida sune mafi shahararren abincin da ke wakiltar kayan cin abinci na Yukren. A cikin menu na kowane gidan abincin da ke ba da jita-jita na Ukrainian ga abokan ciniki, wannan abincin yana koyaushe. Ba shi da wuya a dafa shi a gida.

Don sigar dadi, ana saka sikari ko zabibi a cikin cuku, kamar a cikin biredin cuku. A yanayin sigar gishiri, ana aiki da shi tare da suturar albasa da farfasawa.

Sinadaran:

• Garin alkama - tabarau 3.
• Ruwa - gilashi 1.
• Gishiri - 0,5 tsp.
• Man kayan lambu - 1 tbsp. cokali

Yadda za a dafa:

1. Zuba gari a cikin babban kwano. Yi karamin damuwa a cikin cibiyar, ƙara gishiri, zuba cikin ruwa.
2. Oilara man kayan lambu na ƙarshe. Knead na mintina 15. Flourara ɗan gari idan ya cancanta.
3. Nada taro a cikin tsare kuma bar minti 20 don tsayawa.

Abin da ya rage shi ne yin ciko, tsari da shirya kayan kwalliyar gargajiya da cuku. Lura cewa a yanayinka yawan ruwa da gari na iya zama daban. An ƙaddara shi ta yanayin danshi na gari. Kyakkyawan kullu abu ne mai laushi, mai iya sarrafawa da na roba wanda baya mannewa saman aikin da hannaye.

Yadda ake chocc irin kek

Yin sanƙarar da kek irin kek ɗin burodi shine mataki mafi wahala. Tushen gari da aka yi da kyau bai fasa ko ya tafasa ba.

Sinadaran:

• Gari - 400 g.
• Man kayan lambu - 50 ml.
• Ruwan zãfi - 250 ml.
• Gishiri - 0,5 tsp.

Shiri:

1. Oilara mai a cikin tafasasshen ruwa tare da gishiri da rabin garin. Yayin ƙara abubuwa, motsa mahaɗin tare da cokali. Lokacin da yawan zafin jiki na tushen gari ya diga, dunƙu da hannuwanku, kuna zuba sauran garin.
2. Ka yi kokarin kiyaye taro yi kama. Kyakkyawan kek irin kek yana da ɗimbin laushi, mai taushi, mai laushi wanda ya ɗan yi kama da laushi mai laushi. Don ƙara filastik, ina ba ku shawara ku saka shi a cikin jaka ku bar shi na rabin sa'a.

Shirya bidiyo

Dadi maras nama

Mutane da yawa ma cikin azumi suna farantawa kansu rai da abincin da suka saba. Misali, suna yin dusar ba tare da karya dokar hana cin kwan kwan kaza ba. Lean kullu, wanda aka yi shi kawai kuma baya ƙasa da na gargajiya dangane da dandano, yana taimakawa cikin wannan.

Sinadaran:

• Garin alkama - kofuna 3
• Ruwa - kofuna waɗanda 1.5.
• Gishiri - 1 tsp.

Shiri:

1. Kawo ruwa a tafasa, kashe wuta. Zuba garin da aka tace a cikin kwantena mai zurfi, zuba ruwa mai sanyaya zuwa yanayi mai dumi, gauraya.
2. Saltara gishiri da kullu tushen gari.
3. Rufe shi da tawul ka bar shi a wuri mai dumi na rabin awa. Ya rage don fitar da kayan a kan farfajiyar aikin fure, kamar mirgine fitar da kayan aladar pizza na gargajiya.

Idan kun zaɓi madaidaicin cikawa, ku more abinci mai daɗi yayin Azumi, ku riƙe imani da al'adar coci.

Yisti yisti da sauri tare da kefir

Yisti kullu yana da kyau tare da cika Berry. Dumplings tare da cherries ko strawberries juya da wuce yarda dadi da kuma fluffy, musamman lokacin steamed. A cikin wannan sigar, ba su ƙasa da ko da mannik ba.

Sinadaran:

• Gari - 600 g.
• Kefir - 0.5 l.
• Fresh yisti - 10 g.
• Sugar - 1 tbsp. cokali
• Soda - 0.5 tsp.
• Gishiri - 1 tsunkule

Shiri:

1. Hada kefir mai dumi tare da sukari, gishiri, soda, yisti. Sanya hadin da aka samu tare da cokali a ajiye na mintina 20.
2. Bayan lokaci ya wuce, sannu a hankali a ƙara garin narkar da shi sai a gauraye tushe da hannuwanku. Rufe wani abu mai laushi, mara laushi tare da tawul kuma ajiye shi a wuri mai dumi na rabin awa.

Idan baka da kefir, dauki madara mai tsami. Maimakon sabon yisti, yisti bushe zai yi.

Kayan Abincin Ruwa mara Kyauta Ruwa

Yaya ake shirya kuli-kuli? Kawai. Haɗa kayan haɗin a cikin kwano mai dacewa kuma ku haɗa sosai. Amma ba kowa bane zai iya jimre wa wannan aiki mai sauƙi.

Sinadaran:

• Ruwa - 250 ml.
• Qwai - 2 inji mai kwakwalwa.
• Gari - 800 g.
• Gishiri - 1 tsp.
• Man kayan lambu - 4 tbsp. cokali

Shiri:

1. Zuba rabin garin da aka niƙa a cikin tukunyar enamel. Tafasasshen ruwa. A cikin tasa daban, doke ƙwai da gishiri da man kayan lambu. Liquidara ruwa mai ɗumi a cikin ruwan ƙwai kuma a doke shi da whisk har sai kumfa.
2. Haɗa komai da garin gari sannan a ɗora a wuta. Dama koyaushe don 'yan mintoci kaɗan.
3. Bayan sanyaya, ƙara sauran gari da kuma knead da na roba taro. Ki rufe shi da tawul ki barshi ya zauna na rabin sa'a.

Kullujin da ba shi da yisti kuma ya dace don yin dusar daɗi mai daɗi. Saboda wannan dalili, ana la'akari da shi a duniya.

Abin da za a iya yi daga dumplings kullu

Sau da yawa, bayan an dafa abinci, matan gidan suna da kullu da ba a amfani da su, abin takaici ne a zubar. Wannan zabi ne An shirya nau'ikan abinci masu ɗanɗano daga gare ta, waɗanda ke da alaƙa da babban koshi, dandano mai ban sha'awa da kuma sauƙi na shiri.

Cikakken biskit

Ana daukar girke-girke iri-iri saboda yana baka damar shirya kayan ciye-ciye mai gishiri ko ƙari mai zaki ga kofi ko shayi. Ana amfani da biskit ɗin a matsayin tushe don naman kaza ko manna cuku. Suna tafiya da kyau tare da jam, jam, sukari foda ko madara madara.

Shiri:

1. Raba wani dunƙulen burtsatse a cikin kwallaye masu girman irin na goro. Sanya kowannensu tare da mirgina shi don samar da fanke 3mm.
2. Soya guraben a cikin kwanon rufi tare da ƙarin mai. Lokacin da biskit ɗin zinare ne a gefe ɗaya, juya.
3. Sanya a kan tawul na takarda don cire mai mai yawa.

Kafin yin hidima, Ina ba da shawarar yayyafa biskit ɗin tare da sukarin sukari. Tare da shayi ko koko, za su faranta muku rai tare da dandano mai ban sha'awa. Hakanan zaka iya yin croutons akan asalin su idan kuna shafawa da tafarnuwa da naman alade mai gishiri. Ya rage don ƙara ganye.

Dankalin rago

Cikakke azaman hanya ta biyu. Sunan ya dace da girke-girke, saboda abincin yana da sauƙi da sauri don shirya. Masara mai yawa ko dankakken dankali za su yi don rawar cikawa.

1. Raba kullu cikin tsiran alade wanda yakai santimita 20 kuma tsayi a tsayi cm 3. Yi amfani da kowannen fil don yin yanka mai kauri 3 mm.
2. Sanya cikawa a tsakiyar kowane yanki. Tabbatar cewa akwai sarari don kabu.
3. Tsunkule tarnaƙi tare da yatsunsu kuma yanke cikin rabo.
4. Ya rage a jefa malalacin dattin ruwa a cikin ruwan zãfi a tafasa na mintina 20.

Yi aiki tare da suturar kirim ko miya mai tumatir.

Sausages a cikin kullu

Sausages a cikin kullu suna da fa'idodi da yawa: ɗanɗano mai kyau, bayyanar sha'awa, ƙanshi mara ƙamshi.

1. Yin amfani da fil din mirgina, yi kwalliyar kwanon murabba'i na kullu. Sa'an nan kuma yanke cikin dogon tube tare da wuka.
2. Nada tsiran alade tare da abubuwan da aka haifar, a bar ƙarshen buɗewa. Sanya a skillet da mai mai zafi sai a soya har sai da ruwan kasa ya zama ruwan kasa. Shi ke nan.

Idan ana so, ana iya amfani da duk wani rarar abinci. Ka farantawa danginka rai da abinda kake sha. Sa'a!

Kalli bidiyon: Hanya mai sauki dazaka gane Antaba yin zinah da budurwarka ko matarka cewar sadiya haruna (Yuli 2024).