Yadda ake yin kuli-kuli na New York - girke-girke 4 daga mataki zuwa mataki

Cheesecake kayan zaki ne masu daɗi tare da kirim, wanda aka sani a duk duniya. Abincin girke-girke na gargajiya na New York shine abincin Amurka wanda aka fi so, abincin gargajiya da aka kawo daga tsohuwar Turai zuwa sabuwar nahiyar.

Daidaitowar kayan zaki ya dogara da fasahar girki da sinadaran da ake amfani dasu. Ya bambanta daga soufflé mai laushi zuwa katako mai yawa. Yi la'akari da zaɓuɓɓuka uku don dafa abinci a gida - a cikin tanda, a cikin mai saurin dafa da kuma ɗanyen hanyar ba tare da yin burodi ba.

Abubuwan gargajiya don girke-girke na gargajiya: cuku na Philadelphia, sukari, ƙwai, kirim, sabbin fruitsa fruitsan itace (ayaba, peach) da berriesa berriesan berriesa berriesan itace (strawberries, blueberries, raspberries, blackberries), biskit ko ɗan faskara mai daɗi. Vanilla da cakulan ƙarin abubuwa ne.

Fasali:

Babban sinadarin cinikin cuku a Arewacin Amurka shine cuku mai tsami, ba cuku na gida ko cuku na gida ba. Philadelphia ita ce mafi yawan amfani. Yana da nau'in mai mai dafaffi a cikin cream. Ba ya buƙatar tsufa na musamman kuma yana sauƙaƙa fasahar yin burodi.

Bayani mai amfani kafin dafa abinci

1. Don hana fatattakawa akan burodin da ake yi da cuku, guji canje-canje masu saurin zafin jiki bayan yin gasa. Kada nan da nan ka cire burodin cuku na New York daga tanda kuma kai tsaye ka aika shi zuwa firiji don saurin sanyaya.
2. Man shanu da sauƙin murkushe kukis su ne ainihin tushe don kayan zaki mai na gida.
3. Ya dace da ado sune sabbin fruita freshan itace, jams, melted madara cakulan, kwakwa, da sauransu.
4. Amfani da abinci mara kitse zai haifar da matsi ko biredin roba wanda ke da ɗanɗano mara daɗi.
5. Cheesecake yana da ƙarfi sosai a cikin adadin kuzari, don haka don kula da adadi, ku ci shi cikin iyakantattun adadi, ko ƙi gaba ɗaya.
6. Kar a doke cukuran cuku da sauran kayan hadin sosai kuma sosai. Wannan zai haifar da jikewar iska, wanda zai iya shafar bayyanar.
7. Don bincika shiri bayan sanyaya a hankali zuwa zafin jiki na ɗaki, kawai taɓa ɓangaren tsakiya da yatsan ku. Idan farfajiyar ta "fantsama", kek ya shirya.

Cheesecake New York - girke-girke na gargajiya a cikin tanda

• Cuku Philadelphia 1500 g
• faskara 130 g
• man shanu 80 g
• sukari 500 g
• gishiri 5 g
• garin alkama 80 g
• vanilla sukari 15 g
• kirim mai tsami 250 g
• kwai kaza 5 inji mai kwakwalwa

Calories: 270 kcal

Sunadaran: 5.7 g

Fat: 18.9 g

Carbohydrates: 21 g

• Ina amfani da injin sarrafa abinci ne don nika masu fasa. Na zuba shi a cikin kwano mai zurfi.

• Na saka man shanu (ba duka ba) a yanayin zafin ɗaki, manyan manyan cokali 2 na sukari da aka haɗa da gishiri. Mix sosai har sai da santsi.

• Na dauki babban kwanon yin burodi. Na karimci suturar bangarorin da ƙasan tare da ragowar man shanu.

• Na yada masu fasa. Ina rarraba shi daidai a kan duk yanki na fom.

• Na kunsa kwanon yin burodi da tsare. Ina yin yadudduka 2-3 Na aika shi zuwa firiji don minti 10-15. Yin irin wannan hanya mai sauƙi zata hana danshi shiga yayin yin burodi a cikin wanka

• Na sanya kayan aikin a cikin tanda da aka zana zuwa digiri 180. Na saita saita lokaci na mintina 15. Za a nuna alamar shiri ta bayyanar da launin jan-zinariya a kan wainar fasa. Na fitar da gishirin cuku na barshi a cikin kicin na rabin awa.

• Motsawa don yin cuku cuku cuku. Na sanya Philadelphia a cikin babban tanki. Na dauki man abun hannu na buga a hankali na mintina 3-4 a karamar gudun.

• A cikin wani kwano, Ina hada sukarin vanilla da sukari na yau da kullun. Na zuba a cikin gari

• A hankali nakan kara cakuda sukari da garin fulawa a cikin cuku. Na bi hanya a hankali don cimma daidaitattun taro.

• Na sanya kirim mai tsami, na kara kwai daya a lokaci guda. Na buge koyaushe a ƙananan gudu. A sakamakon haka, ina samun kirim mai tsami. Uniform da dunƙule-free.

• Zuba ruwan tsami a kan ruwan sanyi. Na sanya kwanon yin burodi a kan takardar burodi tare da zuba ruwan zãfi. Ruwan zafi ya zama ya kai rabin tsayin abin mould.

• Na sa shi don gasa Zazzabi - digiri 180. Lokacin dafa abinci - minti 45. Sannan na rage zafin jiki zuwa 160 ° kuma dafa ƙarin rabin awa.

• Na kashe tanda Ba za a iya fitar da Cheesecake New York ba, yana barin ƙofar a buɗe don awa 1.

• Bayan tanda, zan bar abin kulawa a cikin ɗakin girki (a zazzabin ɗaki) na mintina 60-90. Sannan zan aika shi don sanyaya cikin firiji na tsawon awanni 6-7.

Bon Amincewa!

Babu Kayan Gasa ta Gordon Ramsay

Don shirya wainar Gordon Ramsay ta New York ba tare da yin burodi ba, kuna buƙatar mai sarrafa abinci mai aiki tare da daidaita saurin saurin, zobe na ado da busa ƙaho na musamman ga masu dafa abinci.

Sinadaran:

• Cuku mai tsami - 400 g.
• Butter - 75 g.
• Farin sukari - cokali 18.
• Cookies - 8 guda.
• Blueberries - 200 g.
• Strawberries - 100 g.
• Kirim - 600 ml.
• Vanilla - 1 kwafsa
• Lemon rabin ne.
• Liqueur, sabo ne na mint don dandana.

Yadda za a dafa:

1. Ina amfani da injin sarrafa abinci don fasa cookies.
2. Na narke wasu daga cikin sukarin da aka shafa (cokali 6) da kuma karamelize. Na kara manyan cokula 3 na kayan lambu. Don haɗuwa da sinadaran a cikin skillet, girgiza shi a hankali.
3. Na aika dafaffen cookies zuwa kwanon rufi, gauraya. Saka cakuda akan faranti don ya huce.
4. Saka yankakken strawberries, blueberries da babban cokali 2 na sikari a babban tukunyar ruwa. Sanya giya don dandano na musamman (na zabi)
5. Na kunna murhu zuwa matsakaicin zafin jiki Dama sosai da kuma taushi da berries. Sannan na canza shi zuwa wani faranti daban.
6. Motsawa zuwa babban kayan abinci a cikin cuku - m kirim mai tsami. Na sanya cuku a cikin babban kofi. Na kara yankakken vanilla. Na haxa tsaba da sukarin da aka shafa (cokali 2-3) in aika su da kwano. Beat tare da man abin hannu. Bayan an sami taro mai kama, sai a zuba ruwan lemon tsami. Na maimaita hanya.
7. Beat sauran sukari tare da cream. Ya kamata taro ya zama mai laushi. Kawai sai na canza cream zuwa cuku. Mix sosai.
8. Ringauki zoben dafa abinci na musamman. Na sanya cakuda cuku da kirim. A saman, na yi kyakkyawan ƙura na caramelized icing sugar tare da cookies.
9. Ina zafafa zobe da busa abin dafa abinci. Na dauke shi a hankali.
10. Sanya gurasar cuku a faranti. Na sanya syry berry kusa da shi, sabo ne mint a saman.

Bidiyo daga Gordon Ramsay

A sauri da kuma sauki girke-girke

Bari muyi la'akari da hanyar sauri ta yau da kullun don yin saurin, cuku soufflé tare da tushen cookie. Ba kamar girke-girke na sa hannun Gordon Ramsay ba, an shirya wannan wainar cuku a New York ba tare da busa abin dafawa ba.

Sinadaran:

• Cuku na Philadelphia - 600 g.
• Kukis - 200 g.
• Butter - 100 g.
• Qwai - guda 3.
• Kirim - 150 ml.
• Farin sukari - 150 g.
• Vanilla ainihin - 1 karamin cokali.

Shiri:

1. Ina nikakken cookies a cikin kara, ina aikawa da injin sarrafa abinci. Na kara narkewar man kayan lambu. Ina motsa ruwan magani
2. Na dauki kwanon burodi Na sanya kukis da aka niƙa a ƙasa, yi tarnaƙi. Na aika shi zuwa firiji na minti 30.
3. A wannan lokacin, na doke sukarin icing da cuku. A hankali a hankali zuba cream, ƙwai da vanilla a cikin sakamakon kamawar kama da juna. Duka duk abubuwan da ke ciki.
4. Na yada cuku-kirim mai yawa a cikin sifa. Na sanya shi a cikin firiji na tsawon awanni 4 (zai fi dacewa da daddare) don karfafawa.

TAMBAYA! Yi ado da gurasar cuku tare da yankakken yankakken strawberries da sprig na mint a yayin hidimtawa.

Yadda ake dafa burodin cuku a New York a cikin cooker a hankali

A cikin girke-girke na dafa abinci a cikin mai dafa abinci a hankali, maimakon cuku na Philadelphia, ana amfani da cuku na gida, mai rahusa kuma ba ƙarancin kayan ƙanshi ba. Abin zaki yana kama da kayan kwalliyar curd fiye da irin wainar da ake yi a New York.

Sinadaran:

• Cuku gida - 300 g.
• Sugar - 150 g.
• Kukis na sukari - 300 g.
• Butter - 100 g.
• Kirim mai tsami - 300 g.
• Zest na lemon daya.
• Vanilla sugar - fakiti 1.
• Qwai - guda 3.

Shiri:

1. Na dauki kukis da na fi so in nika su. Ina amfani da guduma a dakin girki Don hana ɓarkewar tarwatsewa, Na fara sanya ƙawancen a cikin matsattsiyar jaka.
2. Na narke man shanu Ina amfani da wanka na ruwa don hanzarta aikin. Na canza shi cikin cakuda crumbs. Ina motsawa
3. Na yanke da'ira daga takardar burodi don kasan mashin din. Na yanke wani tsiri mai fadi. Ina mai kuma rufe yankin na multicooker.
4. Sanya cookies ɗin sosai a ƙasan kayan kicin don wainar cuku ya sami tushe mai ƙarfi kuma kada ya ƙare.
5. Beat qwai. Ina sakawa zuwa sikari da sikari da cuku. Sannan na watsa zest, vanilla sugar da kirim mai tsami. Don hanzarta aikin, zaka iya amfani da haɗuwa. Ina amfani da whisk na yau da kullun
6. Na shimfida hadadden kayan hadin sosai zuwa gindin cookies.
7. Na saita yanayin "Baking" Lokacin girki - mintuna 50-70, ya dogara da ƙirar da ikon mashin ɗin. Bayan na gama girkin, sai na bar cuku mai taushi a cikin tankin kayan kicin don ya huce zuwa yanayin zafin jiki, sannan in sanya shi a cikin firiji na tsawon awanni 10-12.
8. Godiya ga takarda mai-mai, kayan gasa suna da sauƙin isa. Unƙwasa kan tushe mai ƙarfi tare da farantin na biyu.

TAMBAYA! Idan kayan zaki na curd ya tashi, yi amfani da wuka a hankali.

Yi aiki a kan tebur, an yi masa ado da cakulan cakulan a saman. Wannan hanya ce mai arha kuma mai daɗin dafa ba tare da murhu ba.

Abincin kalori

Matsakaicin darajar makamashi na cheesecake

shine kilo-kilo 250-350 a kowace gram 100

... Kayan zaki ya zama mai gina jiki sosai saboda cuku mai, cream, butter, cookies.

Cheesecake New York ya ƙunshi adadin sukari mai mahimmanci, don haka bai kamata ku yi amfani da maganin ba, duk da ɗanɗano mai ban sha'awa. Ku ci a matsakaici kuma ku kasance cikin ƙoshin lafiya!