Yadda za a dafa ainihin Caucasian khachapuri a gida

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Gurasar burodi suna da matukar farin jini a duk duniya. Mafi yawanci ana toya su a cikin Asiya da Gabas ta Tsakiya. Amma saboda dandano, ba za su iya barin kowa ba ruwansa. Ofaya daga cikin nau'ikan da aka fi so da irin waɗannan kek ɗin shine Caucasian khachapuri.

Khachapuri abincin ƙasar Jojiya ne, wanda kek ɗin alkama mai taushi wanda aka cika shi da cuku. Sunan samfurin ya fito ne daga manyan kayan haɗi - "khacho" - cuku na gida, da "puri" - burodi.

Akwai girke-girke da yawa don dafa abinci, bisa ga wasu ƙididdigar akwai kusan iri 20, waɗanda suka bambanta ba kawai a cikin abubuwan da aka yi amfani da su ba, har ma da hanyar shiri, fasali, da kullu. Matsayin mai mulkin, ya dogara da yankin da aka shirya su. Wannan shine yadda suke rarrabe khachapuri a cikin Adjarian, Abkhazian, Batumi, Imeretian, Megrelian da sauransu.

Duk da irin wannan sabon sunan kuma mai rikitarwa, an shirya tasa a sauƙaƙe. Sabili da haka, sanin fasaha da kayan haɗi, zaku iya gasa shi a gida a girkin ku.

Babban sirri da fasahar girki

Wasu suna jayayya cewa za a iya ɗanɗana ainihin wainar cuku a cikin mahaifarta - Caucasus. Wasu kuma sun yi amannar cewa babban abu shi ne, ya kamata a shirya shi da gwanintar mai dafa abinci na Georgia. A zahiri, kawai wanda aka yi da hannunka daga samfuran da kafi so shine mafi ƙarancin abinci da sha'awa.

Tun da babu girke-girke guda ɗaya, babu ainihin fasahar dafa abinci, kuna buƙatar sanin manyan mahimman bayanai - yadda ake yin kullu, cikawa, zaɓi fasali.

Kullu

Kullu don khachapuri na farko an yi shi ne daga abubuwa biyu - ruwa da gari. Yawancin lokaci, girke-girke sun canza kuma sun inganta. Gurasa mara yisti wanda aka shirya bisa kayan Caucasian mai ƙanshi - yogurt - ana ɗaukarsa na gargajiya. Kuna iya yin shi da kanku. Don yin wannan, kuna buƙatar dan kadan dumama lita 2.5-3 na sabon madara, zuba 2 tbsp a ciki. l. man kirim mai tsami, kusa da kunsa shi a cikin tawul mai dumi. Bayan wasu awanni, saka a wuri mai sanyi kuma bari taro ya yi kauri. Amma mafi yawan lokuta, maimakon yogurt, kefir, yogurt ko kirim mai tsami ana amfani dashi.

Don sanya khachapuri ya zama mai daɗi da ruddy, za a iya saka yisti a kullu. A wannan yanayin, ana saka man shanu, sukari da madara a cikin rukuni. Wadannan sinadaran guda uku suna baiwa kullu laushi da laushi. Tabbatar daɗa siftin gari kafin ƙara shi don saturate shi da oxygen. Kullu ya kamata ya zama yana da taushi, a cikin wani hali ba ruɓaɓɓen tsari.

Bayan an kullu kullu, bari ya huta na awanni 2-3. Idan an yi shi da yisti, bar shi dumi, idan kun zaɓi zaɓi mara kyau ko mara kyau, za ku iya saka shi a cikin firiji.

Ciko

Tushen kowane cikawa don khachapuri shine cuku. Don kek na gargajiya, ana amfani da Imeretian, amma ana iya maye gurbinsa da wasu nau'ikan. Cheananan cuku sun fi dacewa - mai taushi ko ɗanɗano, alal misali, Adyghe, suluguni, mozzarella, cuku mai laushi, coby har ma da cuku cuku na madarar gida.

TAMBAYA! An riga an saka iri iri masu gishiri sosai a cikin ruwa.

Sau da yawa, ana haɗa nau'ikan cuku iri-iri a cika sau ɗaya. Wannan yana da mahimmanci musamman idan ɗayansu yana da tsari mai ƙarfi. Wasu lokuta ana kora kwai don daidaiton nauyin, kuma don piquancy ana haɗa shi da yankakken ganye iri-iri.

Samuwar khachapuri

Fom ɗin yin burodi na iya zama daban. Zai iya buɗewa ko rufe, a cikin fasalin jirgin ruwa, ambulaf, murabba'i, zagaye har ma da oval. Kowa ya haɗu da ƙa'ida ɗaya: mafi siririn biredin, yana da ɗanɗano.

Abubuwan buɗe abubuwa galibi ana gasa su a cikin murhu ko murhu, waɗanda aka rufe ana dafa su a cikin kwanon rufi ko kuma a cikin mai dahuwa a hankali.

Shiri

A cikin kwanon frying. Aauki kwanon rufi tare da ƙasa mai kauri - dutse ko baƙin ƙarfe. Don wannan nau'in, ana yin kullu mara yisti daga yogurt, kuma dole ne a rufe fom ɗin. Toya a kowane gefe na mintina 10-15 har sai launin ruwan kasa ya yi fari. A ƙarshe, yalwata maiko da man shanu.
A cikin tanda. Ana yin yisti ko wainar burodi a cikin murhun. Cuku a cikin cika ya kamata ya narke kuma kullu ya kamata ya tashi da launin ruwan kasa. Lokacin dafa abinci don khachapuri a cikin tanda ya dogara da girman kuma zai iya wuce minti 25-35. Zafin yana digiri 180-200. Idan ka cire kayan daga murhun, sai ka huda wani rami a ciki sannan ka sanya wani ɗan man shanu.
A cikin jinkirin dafa abinci. Kamar yadda yake a cikin tukunyar soya, ana dafa khachapuri ɗaya bayan ɗaya a cikin cooker a hankali. Sanya kek daya tare da cuku a kasan mai mai ki gasa na mintina 20 a yanayin "Baking". Sannan ya juya ya dahu na wasu mintina 15 a dai-dai yanayin.
A cikin na'urar sanyaya sama. Dole ne a fara sanya mai sanyaya iska zuwa zafin digiri 225. Sannan sanya khachapuri da aka kafa akan madaidaicin waya da gasa na mintina 15.

TUNA BAYA! Kowace girke-girke, siffa, kullu da ciko da kuka zaba, kuna buƙatar dafa a cikin mai mai 82.5% mai. Kuma kwanon yana da dandano mafi wadata da ban sha'awa a farkon rabin awa bayan dafa abinci.

Classic khachapuri tare da cuku

An faɗi fiye da sau ɗaya cewa akwai girke-girke daban-daban na khachapuri. Ga kowane yanki na Caucasian, girke-girke shine mafi kyau kuma mafi mahimmanci. Yawancin sanannen nau'in cuku ana san su a cikin ƙasarmu. Ofayan su shine khachapuri na Jojiya. Fasahar girki mai sauki ce, kuma ana iya maye gurbin wasu abubuwanda ke cikin abinci na gabas da na gargajiya.

garin alkama 700 g
yogurt ko kefir 500 ml
cuku 300 g
suluguni 200 g
Cuku mai tsami 100 g
kwai kaza 1 pc
sukari 1 tsp
gishiri ½ tsp.
foda yin burodi 10 g
man kayan lambu 30 ml
man shanu 50 g

Calories: 281 kcal

Sunadaran: 9.2 g

Fat: 25.8 g

Carbohydrates: 1.3 g

Yanke gari a cikin kwano da ƙara jaka na garin foda, gishiri da sukari. Haɗa komai tare da cokali kuma kuyi ƙaramin baƙin ciki a tsakiya.
Beat kwai tare da cokali mai yatsa kuma zuba a cikin gari, ƙara man kayan lambu, yogurt ko kefir. Ki dafa kullu mai taushi da na roba, a barshi ya huta na awa ɗaya a cikin firinji, bayan an nade shi a cikin fim ɗin abinci a baya.
Ki nika dukkan chees din ki gauraya. Raba kullu cikin sassa da yawa har ma da mirgine su 1 cm kauri.
Ga kowane cake, saka 5 tbsp. cuku, da tattara gefunan kullu a cikin tari.
A hankali juya kayan saboda kar cikon ya zube, sai a dan jujjuya shi da abin nadi. Yi haka tare da dukkan sassan.
Yi amfani da tanda zuwa digiri na 180, shafa mann burodi da man shanu kuma sanya khachapuri da aka kafa akan shi. Gasa tsawon minti 25-30.

Bayan sun dahu, sai a yanka kowanne a ciki sannan a sa dan karamin butter a wajen.

Bidiyo girke-girke

Yadda ake dafa Adjarian khachapuri

Adjarian khachapuri suna da buɗaɗɗen fasalin jirgin ruwa, ana haɗa ƙullu da yisti ana gasa shi a cikin tanda. Babban bambanci daga sauran wainar shine cewa an zuba ɗanyen gwaiduwa a cikin cika minti 5-10 kafin ƙarshen girkin. A yayin cin abincin, ana nitsar da gefunan ruduni na birgima a ciki, wanda ke sa tasa ta zama na musamman.

Sinadaran (don manyan khachapuri biyu):

2.5 tbsp. gari;
1 tsp busassun yisti;
1 tbsp. ruwan dumi;
0.5 tsp sukari da gishiri;
50 ml na kayan lambu;
3 gwaiduwa;
150 g mozzarella;
150 g feta cuku;
150 g na Adyghe cuku;
100 ml cream ko madara mai mai;
50 g man shanu.

Shiri:

Zuba garin a roba, zuba busasshiyar yisti, sikari, gishiri sannan a gauraya su sosai. Waterara ruwa da kaɗan kaɗan kuma a dafa dunƙulelen garin. Bayan minti 10-20, zuba a cikin kayan lambu sannan a sake shafawa. Bar shi dumi na tsawon awanni 1.5.
A halin yanzu, muna shirya cikawa. Duk nau'ikan cuku suna grated ko an haɗa shi da cokali mai yatsa. Add cream da 1 tbsp a cikin taro. gari. Mix komai da kyau, gishiri da barkono idan ya cancanta. Ka tuna cewa kowannen cuku yana da nasa dandano mai kyau, don haka kana bukatar ka yi hankali da kayan yaji don kar ka cika su.
Lokacin da kullu ya ninka cikin girma, zaku iya fara samar da khachapuri. Mun raba shi cikin sassa 2 daidai kuma mirgine kwallayen. Muna yin jirgi daga kowane ɗayan kuma mun sanya cuku cike a tsakiya. Lubricate da gefuna tare da gwaiduwa gwaiduwa.
Yi amfani da tanda tare da takardar burodi zuwa digiri 200. Bayan haka sai a rufe kwano mai zafi da takardar yin burodi sannan a sanya khachapuri don gasa na mintina 25. Bayan wannan lokaci, muna yin baƙin ciki a cikin kowane jirgi kuma mu zuba gwaiduwa ɗaya a ciki.
Mun aika shi zuwa tanda don wasu minti 5-8. Man shafawa tare da man shanu kafin yin hidima.

Khachapuri mai dadi da sauƙi a cikin kwanon rufi

Yin khachapuri a cikin tanda hanya ce mai wahala da cin lokaci, tunda galibi ana amfani da yisti mai yisti, kuma yakan ɗauki dogon lokaci kafin a dafa shi. Ya fi sauri da sauƙi don soya gurasar fage na Jojiya tare da cuku a cikin kwanon rufi. Bugu da ƙari, sun juya kamar yadda suke da ɗanɗano da motsa jiki.

Sinadaran:

125 ml na kefir;
150 ml kirim mai tsami;
300-400 g gari;
0.5 tsp gishiri da soda;
1 tbsp. Sahara;
150 g man shanu;
Cuku 250 g feta;
250 g mozzarella ko suluguni;
gungun ganye dan dandano.

Yadda za a dafa:

100auki 100 g na man shanu kuma narke akan wuta. Mix 125 ml na kirim mai tsami da kefir, gishiri, sukari, soda da ghee. Mix komai da kyau, a hankali a kara garin nika. Ki dafa kullu mai taushi sannan a ajiye a gefe.
Shirya cika: goge cuku a kan grater mai kyau, ƙara sauran kirim mai tsami, 2 tbsp. man shanu mai laushi da yankakken ganye. Haɗa komai sosai kuma ƙara gishiri idan ya cancanta.
Raba kullu cikin sassa 4, samar da waina daga kowane. Tunda yana da laushi, zaka iya yin wannan da hannunka, ba tare da mirgina mirgina ba.
Sanya ɓangaren cikawa a tsakiyar tare da zamewa kuma tattara shi a cikin siket a saman gefen. Pin su kuma juya su a hankali juye. Yi sauƙin juya jakar da aka samu a cikin waina sannan a canza zuwa kwanon rufi mai zafi, mai ɗan mai da mai.
Ki rufe ki soya kan wuta mai zafi a gefe daya da kuma na mintuna 7-10.

Yi amfani da khachapuri da aka gama da ɗan ghee ka ɗan ci shi da zafi.

Khachapuri dafa tare da puff irin kek gida cuku

A yau yana da gaye don dafa jita-jita daban-daban daga irin kek ɗin burodi. Khachapuri ba banda bane, saboda haka akwai girke-girke da yawa waɗanda suke amfani da kayan lefe maimakon na gargajiya mara yisti ko yisti. Kuna iya dafa shi da kanku, amma yana ɗaukar lokaci mai tsawo. Mutane da yawa sun fi son siyan samfurin da aka shirya a cikin shago.

Sinadaran:

500 g kayan kwalliyar burodi;
500 g na cuku cuku;
2 qwai kaza;
2 tbsp. Kirim mai tsami;
3 tbsp. man shanu;
wasu faski da dill;
gishiri da barkono ku dandana.

Shiri:

Raba kullu cikin gida biyu kuma mirgine kowane tare da mirgina fil a cikin kek na bakin ciki. Mun sanya ɗayan a kan takardar yin burodi da aka liƙa tare da takarda, kuma muka bar ɗayan a kan allon, yafa masa ɗan gari.
Yin cuku ciko. Eggara ƙwai ɗaya, kirim mai tsami, 1 tbsp zuwa curd. m man shanu, yankakken faski da Dill. Mix komai, gishiri da barkono. Yada ƙaddarar da aka gama a ko'ina a kan farfajiyar, ku rufe shi da ƙwanƙwasa na biyu na kullu kuma tsunkule gefunan da kyau.
Takeauki ƙwai na biyu, raba gwaiduwa kuma ka doke shi da cokali mai yatsa. Muna shafa mai gabaɗaya samfurin tare da shi kuma muna yin ƙididdiga da yawa a saman layin.
Yi amfani da tanda zuwa digiri 220 kuma gasa khachapuri na mintina 20. Bayan mun fitar da shi daga murhun, saka ɗan man shanu a cikin abubuwan da aka yanka. Ku bauta wa zafi.

Bidiyo girke-girke

Abincin kalori da darajar abinci mai gina jiki

Yawancin mata waɗanda ke sa ido sosai a kan adadi suna iya faranta wa kansu rai da dandano mai ɗanɗano na Caucasian khachapuri. Tabbas, ana ɗaukar adadin kuzarinsa matsakaici - kimanin 270 kcal a kowace gram 100, don haka masanan abinci ba su ba da shawarar su ci abinci sau da yawa. Amma ya kamata ka sani cewa ƙimar kuzari ya dogara da abubuwan da ke cikin sa.

Bari mu ɗauki mafi yawan abincin da ake buƙata don yin khachapuri na gargajiya. Muna lissafin darajar abinci mai gina jiki da abun cikin kalori don kowane daban.

Samfur	Nauyin nauyi, g	Sunadarai, g	Mai, g	Carbohydrates, g	Kcal
Garin alkama	520	47,8	6,2	390	1778,4
Kefir 2%	400	13,6	8	18,9	204
Sugar	10	-	-	9,9	39,8
Gishiri	2	-	-	-	-
Qwai kaza	165	21	18	1,2	259
Butter	100	0,5	82,5	0,8	749
Cukuyen Sulguni	700	140	169	-	2029
Bakin soda	12	-	-	-	-
100 g kawai	11,7	14,9	22,1	266

Teburin ya nuna cewa abubuwan kalori sun dogara ne akan manyan abubuwa guda huɗu: gari da man shanu, nau'in cuku da kayan mai na kefir (kirim mai tsami, yogurt, yogurt). Kowane ɗayan nau'in cuku ya bambanta ba kawai a dandano, tsari ba, har ma da adadin adadin kuzari a cikin gram 100:

Cuku gida na gida - 115 kcal.
Cuku Adyghe - 240 kcal.
Mozzarella - 240 kcal.
Cuku na Imeretian - 240 kcal.
Cuku cuku - 260 kcal.
Cakulan feta - 280 kcal.
Suluguni - 290 kcal.

Don haka, don dafa khachapuri, wanda zai kawo lahani mafi girma ga adadi, kuna buƙatar:

Yi cuku cuku a gida.
Sanya kullu a kan kefir mai mai mai yawa ki juya sosai.
Gasa a cikin tanda ta amfani da mafi ƙarancin man shanu. Ki shafa man kwai.

5 nasihu mai amfani

Don dafa dadi da ruwan 'ya'yan Caucasian khachapuri a gida, kuna buƙatar sanin ƙananan ricksan dabaru.

Kullu, ba tare da la'akari ko maras kyau bane, yisti ne ko yatsu, ya zama mai taushi da na roba. Idan yayi yawa, kayan da aka toya zasu toshe da tauri. Matsakaicin rabo na ruwa da gari shine 1: 3 (300 g na gari za a cinye ta 100 ml na madara).
Don frying khachapuri, kuna buƙatar amfani da kwanon frying tare da ƙasa mai kauri. Dutse ko baƙin ƙarfe ya fi kyau.
Don cikewa, ana amfani da cuku mai laushi da ɗanɗano. Idan kun zaɓi cuku tare da tsari mai yawa - suluguni, mozzarella, lallai ne ku ƙara man shanu mai laushi ko kirim mai tsami a gare su.
Zai fi dacewa don gasa khachapuri a yanayin zafi mai yawa - daga digiri 180. Sannan tasa ya zama mai ɗanɗano da ruddy.
Ya kamata a ba khachapuri na Caucasian koyaushe zafi, kamar yadda suke faɗi “zafi, zafi”, an yalwata su da man shanu. Mintuna 20-30 na farko bayan yin burodi ko soyawa, Bun shine mafi yawan kayan zaki da ƙanshi.

Asalin garin khachapuri shine Jojiya, sabili da haka, ana kiran shi ɗan gurasar Georgia da cuku. Yanzu mutane da yawa suna toya kayan abinci tare da wasu abubuwan, don haka kawai yana kama da abincin gargajiya na Caucasian. Ana yin sa ne daga gurasa mara yisti, yisti ko waina. Wani lokacin ma suna amfani da burodin pita.

TUNA BAYA! Mafi mahimmancin buƙata na khachapuri na gaskiya shine maɗaukakiyar dunƙulen taushi da cuku.

Siffar kek ɗin na iya zama daban: zagaye, oval, murabba'i, triangular, a cikin jirgin ruwa ko envelopes. Wannan ba shine babban abu ba. Masu yin burodi na Georgia sun yi imanin cewa ƙwararrun masarufi, zuciyarsa mai daɗaɗa da kuma kyakkyawar mu'amala ga mutane su ne ainihin abubuwan.

Ka tuna, mafi dadi shine waɗancan khachapuri ɗin da kuke shirya kanku don ƙaunatattunku da ƙaunatattun mutane. A yin haka, yi amfani da abincin da kuka fi so da hanyoyin girki.

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