Chicken tare da dankali a cikin tanda - mafi girke-girke masu dadi
Daya daga cikin shahararrun, dadi da lafiyayyen abinci shine dankalin turawa. Tare da naman kaza, dafa shi a gida yana da sauƙi da sauri. Za ku koyi mafi girke-girke masu dadi daga wannan labarin.
Yankunan kaji koyaushe sun kasance samfurin mai araha kuma mai daɗi akan tebur. An dafa su a cikin tanda, godiya ga abin da ke riƙe da ƙarin abubuwan gina jiki. Ana gasa kaji da kayan lambu daban-daban, amma ya fi kyau da dankali, kuma ba kwa buƙatar ɓatar da lokaci don shirya abincin kwano.
Filletin kaza da dankalin turawa
- dankali 6 inji mai kwakwalwa
- filletin kaza 300 g
- albasa 1 pc
- tafarnuwa 2 hakori.
- kirim mai tsami 150 g
- cuku mai wuya 100 g
- man kayan lambu don shafawa
- gishiri, barkono dandana
Calories: 169 kcal
Sunadaran: 13.1 g
Fat: 12.1 g
Carbohydrates: 1.7 g
A wanke a bare dankali, tafarnuwa da albasa. Yanke tubers da filletin kaza cikin cubes mai matsakaici.
Sara albasa, tafarnuwa ko yanke zuwa zobba.
Haɗa dukkan abubuwan haɗin, saka a cikin wani abu kuma ƙara barkono, gishiri, tafarnuwa da kirim mai tsami.
Yayyafa da yalwa da cuku a saman.
Yi casserole kaza da dankalin turawa a 190 ° C na awa daya.
Don hana cuku daga ƙonawa, rufe kwano tare da tsare kuma rage wuta.
Cinyoyin kaji a cikin tanda
Wannan tasa yana buƙatar ƙaramin saitin samfuran.
Sinadaran:
- kayan yaji - 1 tbsp. cokali;
- Cinyoyin kaza - guda 5;
- man sunflower;
- gishiri;
- 3 tafarnuwa.
Yadda za a dafa:
Wanke da busassun cinyoyin kaza da tawul, shafawa da gishiri da dandano. Bare tafarnuwa, ki wanke ki yanka kowane albasa a ciki.
Yi karamin rauni a cinyar kajin inda zaka saka tafarnuwa. Sanya abubuwan a kan takardar yin burodi mai shafe-shafe.
Cook su na minti 40 a 200 ° C. Zuba ruwan 'ya'yan cinya a kan cinyoyin kaza a kan takardar yin burodi sau da yawa. Yi aiki tare da kowane gefen abinci ko salatin.
Drumsticks tare da dankali
Don shirya wannan tasa daidai, bi waɗannan ƙa'idodin:
- Gwanon kajin zai dafa daidai idan sun kasance girmansa ɗaya.
- Dankali na daukar tsayi kafin a dafa shi, don haka ya dace da kasan takardar yin burodin.
- Cook da sandararriyar a cikin rigar gasa ta musamman ba tare da mai ba. Abu ne mai sauki a lura da aikin ta cikin jaka, lura da yadda naman ke rufe shi da kyakkyawar ɓawon zinare mai ruwan zinariya.
- Idan dankalin ba ya tafasa sosai, ƙara ruwa a cikin tasa - broth, madara ko ruwa. Idan ya ƙunshi sitaci da yawa, to akwai isasshen ruwan 'ya'yan itace da aka saki daga naman.
Sinadaran:
- Drumwayoyin kaji - 9-10 inji mai kwakwalwa .;
- Gishiri (dandana) da kayan yaji don dankali da nama;
- 700 grams dankali;
- man kayan lambu.
Yadda za a dafa:
Wanke da bushewar dutsen kajin da tawul na takarda. Rub da gishiri da barkono kuma bar 15-20 minti. Yanke tubers dankalin turawa cikin cubes ko cubes, yayyafa kayan yaji, ki zuba mai ki dama.
Sanya sassan dankalin turawa dai dai a cikin hannun riga, ya haskaka a saman, rufe shirin. Sanya kunshin tare da nama a kan takardar burodi tare da kabu sama kuma aika zuwa tanda. Lokacin dafa shi awa daya ne. Yanke hannun rigar minti 10 kafin dafawa domin tururi ya fito kuma ɓawon zinariya ya bayyana akan naman.
Sinadaran:
- Legsafafun kaza - 4 inji mai kwakwalwa.;
- 1 kilogiram na dankali;
- 150 grams na kirim mai tsami;
- Pepper, gishiri;
- 200 ml na kayan lambu;
- Ganye da tafarnuwa (kan 1).
Shiri:
Kwasfa da dankalin, yanke zuwa kwata kuma sanya shi a cikin kwano. Zuba kirim mai tsami a cikin wani kofi, ƙara tafarnuwa, gishiri da kayan ƙamshi. Dryara busassun Basil idan kuna so. Hada da motsa sinadaran.
Wanke hamsin, a yanka rabi sannan a shafa da gishiri. Toya a cikin skillet har sai da launin ruwan kasa zinariya. Sanya dankali da gasasshen hams a kan takardar burodi. Aara karamin ruwa.
Sanya takardar yin burodi a cikin tanda mai zafi na rabin awa. Zazzabin dafa abinci 200 ° C. Yin hidimar abincin da aka gama akan tebur, yi ado da yankakken ganye ko kayan lambu a saman.
Fuka-fukai tare da adjika gasa da dankali
Sinadaran:
- Fuka-fukai - 1 kg;
- 8 dankali;
- 1 albasa;
- 250 g mayonnaise;
- 50 g margarine;
- Tafarnuwa - 5 cloves;
- Rabin karamin adjika;
- 1 teaspoon manna tumatir;
- Yaji.
Shiri:
Sanya ɗan ɗanɗan kayan yaji a jikin takardar yin burodi. Yayyafa kayan yaji a kwasfa da yanke dankalin. Yanke albasar a cikin zobe, sanya saman dankalin, ki watsa kananan margarine cubes din a kai.
Don yin miya, hada manna tumatir, kayan ƙanshi, tafarnuwa, mayonnaise da adjika. Zuba miya a kan fikafikan gaba daya. Bayan haka, sanya komai akan takardar burodi, ƙara sauran miya. An shirya jita-jita don awa ɗaya a cikin murhun mai zafi zuwa 180 ° C.
Shirya bidiyo
Amfani masu Amfani
Don yin kaza da dankali mai dadi, mai lafiya da mai gamsarwa, kula da shawarwarin:
- Yi nazarin kaji a hankali kafin a dafa. Idan wani abu mai taushi ko gashin tsuntsu ya kasance, cire su ta hanyar ƙona gawar akan wuta.
- Don hana cuku daga ƙonawa, yayyafa shi akan naman na minti 10. har sai an shirya tasa.
- Babban kitse akan takardar yin burodi zai hana launin ruwan kasa. Yayinda yake taruwa, zuba shi a wani kwano daban da cokali.
- Rarrabe dankalin da ya makale akan takardar yin burodi tare da spatula ta yau da kullun.
Nasihun Bidiyo
Shirya jita-jita kaza gwargwadon girke-girkenku, yi amfani da dabaru da ƙwarewar abinci iri daban-daban na duniya, amfani da tunanin ku. Canja miya, ƙara cream maimakon madara, kuma maye gurbin ketchup da tumatir ko ruwan 'ya'yan itace. Yi amfani da kowane nau'in namomin kaza don haɓaka dandano da iri-iri.