Yadda za a kwasfa herring da sauri kuma ba tare da ƙasusuwa ba
Kayan abincin herring abinci ne na gargajiya mai sanyi akan teburin bikin. An yi amfani da shi tare da gefen abinci, wanda aka yi amfani dashi azaman kayan haɗi a cikin salads, haɗe shi da abincin teku, kayan lambu da ganye. Daya daga cikin mafi dadi appetizers shine yaji salted herring. Matsalar aiki shine tsarkake fillet din kansa da sikeli da tudu.
Bonesananan ƙasusuwa da sauran kayan ɓarnar na iya ɗaukar lokaci mai tsawo don aiwatarwa. Bari muyi amfani da hanya mai sauƙi amma mai tasiri don tsaftace herring da sauri. Tsarin yana farawa tare da kifi a cikin shago. Sauri da sauƙi na ma'aunin tsaftacewa da ƙasusuwa ya dogara da ingancinta.
Zabar kifi mai inganci
Kuna iya ƙayyade inganci bisa ga ƙa'idodin da aka gabatar a cikin tebur.
| Abin da za a nema | Menene ya kamata |
|---|---|
| Ranar aiki da ranar karewa | Lokacin zabar irin gwangwani na gwangwani a cikin shagon, kula da kwanan watan kamawa da shuka inda kuka sa samfurin a cikin kwalba. Kimanta bayyanar kunshin - kada ya kasance dents ko alamun tsatsa. |
| Ma'aunin kifi | Sikeli shine azurfa mai haske a launi ba tare da tabo da haɗaɗɗen ɓangare na uku ba. |
| Tsaunuka | Gishiri suna da duhu ja. Idan, ta danna kan su, an sami tabo na jini, kada ku sayi kifi, fitowar manuniya ce ta keta dokokin salting. |
| Ciki | Ya kamata masoyan ciyawar caviar ko madara su kula da bayyanar cikin kifin. Latsa sauƙi a ciki don ƙayyade ingancin abun ciki "yana nuna" daga. |
| Yawan gawa | Gawa tana da tsayi da na roba, ba tare da alamun lalacewa ba. |
| Wari | Nunin inganci shine sabo, ƙanshin kifi mai daɗi. Wani "wari" mai ban mamaki yana nuna lalacewar samfurin. Izinin ƙamshi - bayanan kula na kayan yaji wanda aka yi amfani dasu wajan share fage. |
Abincin ganyayyaki ya fi dacewa a matsayin ɗanɗanda aka dafa shi da fillet. Siyan kifin gishiri cikakke yafi fa'ida fiye da sayen samfuran da aka gama.
Nasihun Bidiyo
Ingantattun Hanyoyi don Saurin Bare Haɗin Haɗa
Yi a hankali don aiwatar da peeling herring. Kula da kayan aikin da ake buƙata da ƙarin kuɗi a gaba.
| Kayan aiki | Alkawari |
|---|---|
| Wukakakken wuka kifi | Ki gyara kayan yanka ki dafa. Dogaro da kaifin ruwa: ƙwarewa da saurin ɓarke herring, yankan fillet a cikin sassan. |
| Safar hannu ta Latex | Guanto za su kiyaye hannayenku daga yanke kaifi mai kaifi, ƙashin ƙashi da ƙanshin herring. |
| Yankan katako | Kare kwancen da allon yankan kifi. Bada fifiko ga kayan aikin roba, waɗanda suke da amfani kuma sun fi itace kyau. Na biyun zai sha man kifi, ichor, hanji kuma zai riƙe ƙanshin abinci na dogon lokaci. |
| Fim ɗin abinci | Don sauƙin tsabtace sharar kifin, kariya daga wari da maiko, kunsa allon yankan tare da fim, kuma idan ya gama, mirgine kuma ku watsar. |
| Fundsarin kuɗi | Ana buƙatar masu hanzari don cire ƙanana ƙasusuwa daga kifi da "tsinkaye" daga tafin idan kasusuwan suka "dugo" cikin fatar hannuwan. Bayan bawon gashinta, sai a wanke allon yankan da samfurin musamman. Kuma don sabo da kawar da wari mara dadi - goge aikin tebur da dabino tare da ruwan lemon. |
Ingancin tsabtace herring ya dogara da gwaninta. Don haka, motsin yanayi na fassara, wanda babban yatsan ya kera shi a cikin jigon, zai taimaka wajen tsaftace kifin da sauri da kuma kyau. Tare da halayyar motsi na wuka, fatar tana kusan motsawa daga sirloin. Aiwatar da dabarar na buƙatar ƙwarewar aiki. Amma ga mai son dafa abinci, akwai hanyoyi da sauri don tsabtace herring a gida:
Hanyar lambar 1 - na gargajiya
Calories: 217 kcal
Sunadaran: 19.8 g
Fat: 15.4 g
Carbohydrates: 0 g
Shirya herring don tsaftacewa ta tsabtace kifin da ruwan sanyi da cire gishiri mai yawa da gamsai.
Yi amfani da wuka mai kaifi don raba kan.
Cire wutsiya - ɓangaren kifin da ba a faɗi ba. Sake wanke ciyawar a ƙarƙashin ruwa mai gudu don kauce wa ƙananan ƙasusuwa da za a kama su a cikin ɗiban.
Yanke kasan herring a madaidaiciya, yana motsawa daga kai zuwa wutsiya. Yi ƙwanƙwasa a dutsen har zuwa girman cm 1. Ta wurin shi, cire "cika", gami da caviar. Bayan an cire kayan ciki, sai a wanke gawa, a goge da adiko na goge baki. Blot ciki kuma, cire jijiyoyin da hanjin domin fillet ya fita ba tare da wani haushi ba.
Yi amfani da wuƙa don kankare finafinan duhu daga gawar.
Fatar sashin ciyawar a saukake yake '' hadewa '' idan kun rike ta gefen kowane gefen kifin.
Ana cire Fillet ta hanyar hanyar "kamawa", farawa daga kai zuwa motsi zuwa wutsiya. Herring yana ƙunshe da ƙananan ƙashi wanda ba koyaushe zai yiwu a cire su ba. Ka ji daɗin yanke ɗan sirloin tare da ƙananan ƙasusuwa.
Bayan magudi, zaku sami ɗanyen kifin guda biyu, tsabtace ƙasusuwa da sikeli. Cire sauran kasusuwa tare da tweezers.
Hanyar lamba 2 - wahalar wahala
- Shirya kifin domin tsaftacewa: wanka, yanke kai, raba gangar jikin biyu, ka cire kayan ciki kamar yadda aka bayyana a sama.
- Cire wutsiyar ana yin ta daban: da ƙarfi ka riƙe ɓangarorin wutsiya na herring da hannu biyu, yin dawafi da yawa tare da gawa a wurare daban-daban.
- Bayan "dawo da kifin zuwa asalinsa", ta amfani da karfi, yaga gawar a rabi tare da jan motsi, rike wutsiyoyi biyu.
- A daya hannun za a sami jela herring, a cikin ɗayan - fillet, daga abin da zai kasance don cire kasusuwa.
Matsayi mai mahimmanci shine cire dutsen da manyan kasusuwa:
- Theauki sirinji a hannu biyu, juya ciki zuwa gare ku.
- Yi amfani da babban yatsan hannu don jin wurin da dutsen yake daga cikin cikin kifin.
- Raga gawar cikin rabi biyu don kasusuwa “ji” su kasance akan ɗakunan herring daya.
- A hankali danna dutsen a ciki, a waje - rarrabe ƙasusuwan da yatsunku, cire daga herring.
- Yi haka tare da sauran rabin kifin.
Akwai wata hanyar cire kasusuwa daga herring ba tare da wuka ba - ta amfani da almakashi.
Hanyar lamba 3 - tsaftacewa tare da almakashin kicin
Yanki kifin daga dutsen ta hanyar cire fatar. Amfani da almakashi mai kaifi a kitchen, yanke gawar daga wutsiya zuwa kai. Sun dace don cire ƙwayoyin cuta da kayan ciki daga ciki. Fa'idar amfani da almakashi shine sauƙaƙa aikin ta cire sassa marasa mahimmanci a cikin motsi ɗaya.
Yi amfani da wannan da sauran fasahohin don tsarkake herring daga ƙashi. Lura da dokokin aminci, zaku iya “yanke” herring ɗin a cikin ɗan gajeren lokaci, bayan da kuka karɓi fillet mai tsabta, wanda kawai za a shirya shi don yin aiki a kan tebur.