Yadda ake cire abincin da aka kone da kuma baƙar fata daga tukunya
Tsarin cire datti mai danshi da yawa yana da wahala. Yana da mahimmanci a zaɓi hanyar sarrafawa daidai wacce zata taimaka maka yadda ya kamata don tsabtace kwanon ruɓaɓɓen abinci da baƙin ciki ciki da waje. A girke-girke na jama'a, ana amfani da hanyoyin da kowace uwargidan za ta samu.
Tsaro da Kariya
Amfani da kowane kayan tsaftacewa ko sunadarai na gida da aka shirya suna buƙatar kulawa da hankali. Karanta umarnin a hankali kuma koyaushe ka sa safar hannu ta roba. Tsaftace a wuri mai iska mai kyau kuma kada ku numfasa tururi.
Tsabtace tukwanen sanyi da kuma kiyaye ruwan sanyi daga cikin jita-jita masu zafi, saboda wannan zai lalata kuma yayi tawaya. Kada ayi amfani da soso na ƙarfe da kayan shafe-shafe waɗanda koyaushe suna fifita saman jita-jita. Ana bada shawarar sponges masu laushi masu laushi don tsabtace gida.
Magungunan gargajiya don kowane nau'in tukwane
Magungunan gida waɗanda aka barsu daga tsara zuwa tsara zasu taimaka muku tsaftace tukunyar kowane irin abu ba tare da damuwa da lafiyarku ba. Hanyoyin sun dogara ne akan amfani da kayan ƙira waɗanda ba su da sinadarai. Bugu da kari, hanyoyin gargajiya suna rage kudin kashe kudi da kebewar sayan sinadarai masu tsada daga shagon.
- Kofi... Filin kofi na cire ƙona madara daga gefen tukunyar. Bar ragowar kofi mara narkewa na awanni 2, sa'annan kuyi jita-jita sosai. Kofi yana cire datti ba kawai, har ma da wari mara daɗi daga firiji.
- Gishiri da soda... Yi jimre da datti duka a waje da ciki. Ana amfani da slurry na gishiri, soda da ruwa, wanda ake amfani da shi a wuraren matsala.
- Lemon tsami... Zai taimaka ya tsarkake farfajiyar enamel. Zuba saucepan tare da bayani a cikin kudi na: 1 lita na ruwa ½ tbsp. l. acid.
- Ruku'u... Anyi amfani dashi don cire abincin da aka ƙone. Zuba manyan albasar da aka bareta da ruwa sannan a dora a wuta. Tafasa na mintina 5, sannan a kurkura a ƙarƙashin ruwan famfo.
- Baƙon Apple... Daya daga cikin tsoffin hanyoyin tsaftacewa. Kuna buƙatar kwasfa na apples mai tsami, wanda aka zuba da ruwa kuma an tafasa shi na mintina 20. A wannan lokacin, kwanon rufi zai zama kamar sabo.
Nasihun Bidiyo
Shahararrun hanyoyi sun dace don tsabtace kayan kicin a gida tare da sutura: enamel, Teflon, yumbu, baƙin ƙarfe da aluminum. Duk samfuran suna da aminci da kuma tsabtace muhalli.
Kayan sunadarai na gida game da ajiyar carbon da baƙin
Amfani da sanadarai na gida yana haifar da tasirin abubuwa masu aiki akan murfin, wanda ke nufin yiwuwar lalacewar farfajiya. Bayan tsaftacewa ta irin waɗannan hanyoyin, samfurin yana buƙatar kulawa ta musamman lokacin kurkurawa, da bin ka'idoji ba tare da canje-canje kwatsam cikin yanayin zafin jiki ba.
- Wankin wanki... Anyi alkawarin magance sabo gurbatawa. Zuba tafasasshen ruwa akan jita-jita, ƙara samfurin ya danganta da adadin ajiyar carbon, a bar shi na yini.
- Persol... Yana cire launin rawaya. Zuba ruwan zafi a cikin kwandon ruwa, ƙara ɗan dusar kanƙarar kuma a tafasa.
- Fari... Ana amfani da shi lokacin da wasu hanyoyin basu bada sakamako ba ko kuma tasirin bai wadatar ba. Zuba ruwan sanyi a kan tukunyar ruwa, ƙara 1 tbsp. fari da barin awa 24. Sannan, ba tare da shafawa ba, lambatu da ruwan. Zuba cikin sabon ruwa, kawo shi a tafasa, sake magudana. Maimaita hanya sau 3.
Lokacin sayen samfurin da aka shirya, tabbatar cewa za'a iya amfani dashi don jita-jita masu dacewa. Ba duk abubuwa ke da tasiri iri ɗaya akan shafuka daban-daban ba.
Tsaftace kwanon rufi na enamel daga ajiyar carbon da baƙi
Yawancin lokaci ya wuce bayan ƙonewa, mafi wahalar cire baƙi. Yana da kyau a fara tsaftacewa kai tsaye. A matsayin mafaka na ƙarshe, cika kwanon rufi da ruwa.
Kayan dafa abinci na Enamel yakan ƙone saboda an yi shi ne da siraran abu kuma saman ƙasa yana zafi da sauri. Matakan wuce gona da iri tare da buroshi mai kauri ko wuƙa zai ta da yanayin yanayin kwanon rufi: fasa zai bayyana a kan enamel kuma zai zama mara amfani. Ana amfani da kowane hanyar tsabtatawa tare da taka tsantsan.
Magungunan gargajiya
Tebur vinegar
Don cire abincin da aka ƙone, zuba ruwa da ruwan tsami a dai-dai gwargwado a kan tukunyar kuma a zauna na tsawon awanni 2. Sannan a kula da kayan wanka. Ana zuba tsofaffin abubuwan ajiyar carbon tare da ruwan zafi, kamar lokacin tsaftace tanda. Don hanzarta aikin, tukunyar tare da maganin tana da zafi a kan murhu har sai datti ya fara fitowa.
Carbon aiki
Crushed da aka kunna mai aiki na iya cire farin ƙarfe na carbon da mai. Ki murkushe akalla alluna 10 cikin hoda, ki shafa a kan datti, bayan minti 20 sai ki zuba ruwan dumi. Lokacin da ruwan yayi sanyi, tsaftace kwanon rufi kamar yadda kuka saba.
Gwanin silik da asha
Cakuda soda ash da silicate manne zasu tsabtace tukunyar enamel da aka kone ciki da waje. Don amfani da hanyar gida, zaku buƙaci babban akwati wanda zai dace da kayan ƙone.
Na farko, zuba a ruwa kadan, ƙara ½ fakiti na yin burodi na soda, bututu 1 na manne silicate kuma dafa har sai tafasa. Sanya tukunyar da ta lalace a cikin abin da ya haifar sai a dafa na tsawon mintuna 15. Sa'an nan kurkura da ruwan sanyi, taimakawa cire datti tare da soso. Hakanan za'a iya amfani da wannan hanyar don tsarkake murfin.
Gishiri
Gishiri samfurin da ake samu a kowane ɗakin girki. Bayan babbar aikace-aikacen sa, yana cire tasirin sabobin carbon da kyau.
Zuba ruwa a cikin tukunya, ƙara 4 tbsp. gishiri da tafasa na mintina 5. Sai a tsoma ruwan sannan a goge datti da soso na kumfa. Wannan zabin zai taimaka wajen cire tabo mai maiko a cikin microwave.
Umarnin bidiyo
Don hana bayyanar abubuwan ajiyar carbon a nan gaba, ana bada shawara a dafa miya da compote kawai a cikin tukunyar enamel. Dangane da binciken masu sayayya, wankin wanki a cikin na'urar wanki yana haifar da duhu, don haka suna tsabtace enamel da hannu.
Tsaftace kwanon rufi na baƙin ƙarfe daga ƙonewa
Bakin kwanon bakin karfe na bukatar kulawa akai-akai. Idan akwai datti da man shafawa a saman, to kayan sun lalace kuma sun lalace da sauri. Yi la'akari da girke-girke na duniya don tsabtace jita-jita na baƙin ƙarfe wanda zai cire ajiyar carbon da sauran abubuwan gurɓatawa.
Yayyafa soda a kan tabo, yayyafa da vinegar kuma ƙara kamar wata saukad da na abu don wanka. Rub da soso da aka tsoma a ruwan zafi har sai an cire ajiyar carbon.
Nan da nan bayan tsabtatawa, goge farfajiya da tawul bushe. Idan ba ayi hakan ba, tabon ruwa zai bayyana.
Yadda ake tsabtace tukunyar aluminum
Don tsaftace kayan ƙarfe, ana amfani da hanyoyi masu laushi waɗanda ba zasu cutar da laushi mai laushi ba. Ba za a iya fallasar kayan dafa abinci na Aluminika ga abrasives, foda ko wasu abubuwa da ke ƙunshe da barbashi mai wuya da rataya.
- Maganin soda burodi... A cikin awa 1, zai rabu da alamomin ƙonewar jam. Zuba ruwa a cikin tukunyar, zuba ½ fakitin soda ki tafasa na awa daya. Wanke datti da soso.
- Sabulun wanki da manne silicate. Zai taimaka a goge tabon maiko. Ki nika sabulun wanki a cikin kwandon ruwa, ƙara manne a tafasa. Bayan an tafasa na mintina 30, sai a zuba a wurin matsalar. Sa'an nan kurkura a karkashin famfo.
- Man goge baki... Tabbatacciyar hanya don cire limescale da man shafawa, da kuma tsabtace farin sneakers daga masana'anta. Yi amfani da samfurin a hankali, in ba haka ba lalacewa na iya faruwa. Aiwatar a cikin tukunyar rigar kuma shafa tare da soso.
Duhunnin duhu a ciki za'a tsabtace su ta kefir ko madara mai tsami. Abubuwan da aka mallaka iri ɗaya suna da: kokwamba, irin abincin tumatir ko tumatir mara laushi.
Mafi inganci tsabtace waje
Ana tsabtace ƙasan tukunya a cikin ɗaki tare da taga ko taga a buɗe.
Magani mafi inganci wanda zai kawar da ajiyar carbon daga waje shine mafita na ruwa da ruwan asirin.
A cikin babban kwantena, hada ruwa daidai gwargwadon iko kuma a dora a wuta. Lokacin da ruwan ya tafasa, sai a riƙe kwanon da aka ƙone a jikin tururin. Lokaci mafi kyau duka shine minti 10. Sannan shafawa baki da soso.
Amfani masu Amfani
Don kiyaye cin abinci a kwanon enamel, zuba ruwa kadan a ƙasan.
Kasancewa cikin iska mai kyau, zaka iya goga tukwanen da aka ƙone da yashi, to zai zama da sauƙi a cire datti a gida. Wannan shawarar ba ta shafi kayan dafa abinci na aluminum kamar yadda za a tatto.
Sabbin wurare an wanke su cikin sauki da sauri. Ana ba da shawarar yin amfani da spatulas na katako ko silicone don kiyaye mutuncin suturar.
Kulawar yau da kullun tare da mustard zai kiyaye jita-jita daga waje daga mannewa na maiko da gurɓataccen gurɓataccen gurɓataccen abu. Zaku iya goge alamun toshiyar da toshiya tare da soso mai taushi tare da hodar mustard. Jika soso da ruwa kafin shafa hodar.
Kayan dafa abinci zai haskaka kamar sabbi idan ana shafa shi akai-akai tare da ɗanyen dankalin turawa. Tasiri ne sananne musamman akan bakin karfe.
Yana da wahala, amma zai yiwu, kawar da tasirin ajiyar carbon da tsohuwar sikelin. Tare da taimakon magunguna na jama'a da nasihu da aka gwada lokaci-lokaci, zaka iya tsaftace ma tsohuwar datti. Babban abin da ake buƙata don tsaftacewa shine haƙuri da kulawa yayin zaɓar hanyar da ta dace.