Gasar gas ɗin da ba a saba da ita ba da nau'ikan ta: masu tabo, na faɗa da sauransu, da hotunansu
Gasteria kyauta ce daga dangin Asphodeloid wanda ya fara bayyana a yankin busassun Afirka ta Kudu. Tana da yadudduka na musamman wadanda ke adana ruwa.
Gasteria ya sami sunanta ne saboda kumburin da ba a saba gani ba, wanda yake a cikin ƙananan gefen perianth. Wannan tsire-tsire ne mai fasali na asali wanda yayi kama da amphora. Yana da nau'ikan da yawa, waɗanda za a tattauna a wannan labarin.
Nau'ikan da sunaye da hotuna
Gano
Wannan nau'in yana da karamin kara, tsawonsa ya kai cm 30. Ganyensa mai santsi, mai kusurwa uku-uku, ya yi tsayi daga 16 zuwa 20 cm, kuma fadinsa ya kai kimanin cm 5. Akwai ƙaya mai sarƙoƙi a saman.
Hannun ganyayyakin yana malala tare da sanannun wurare daban-daban, waxanda ke da matsayi mara kyau da fasali. A kan tushe, suna girma cikin layi biyu, yayin da suke da tsarin karkace. Suna da girma sosai kuma suna da ɗan kaɗan a cikin sifa.
Furannin Gasteria masu tabo suna da siffar mazurai kuma an tattara su cikin burushi mai kyau. An zana su a cikin launin shuɗi mai haske, kuma ana iya ganin iyakar kore tare da kwane-kwane.
Kulawa
Wannan tsiron yana girma sosai a cikin inuwa kuma baya son hasken rana kai tsaye. A lokacin bazara-bazara, zazzabi na digiri 18-22 a ma'aunin Celsius yana da kyau a gare shi, kuma a lokacin sanyi, lokacin da yake da lokacin bacci, yanayin iska na iya bambanta daga digiri 5 zuwa 12, ba tare da kawo hatsari ga fure ba.
Gasteria mai hange yana buƙatar shayarwa na yau da kullun, amma a lokacin hunturu, musamman idan zafin jikin iska ya gaza digiri 12, ya kamata a yi ban ruwa ne kawai idan kasar ta bushe. Propagated by rarraba 'yar Rosettes ko ta hanyar tushen cuttings.
Mun rubuta dalla-dalla game da kula da Gasteria a gida a cikin wannan labarin.
Warty
Gasteria warty shine mafi mashahuri nau'in wannan tsire-tsire. Jigon ba ya nan, kuma ana tattara ganyensa a cikin babban basset rosette a cikin layuka da yawa. Ganye na iya kaiwa tsawon zuwa cm 20. Yana da tsayi mai kama da yare, wanda a hankali ya zama wani nau'in tip a saman sosai. Suna da rauni ga taɓawa kuma an rufe su da ƙananan farin warts, wanda daga sunan wannan nau'in ya fito.
Fushin sa yana cikin tsinin bishiyun na sama kuma yayi girma daga 40 zuwa 80 cm tsayi.Furennin suna silinda, sun ɗan kumbura a gindin, tsayinsu yakai 2-2.5 cm. Suna da launin ja ko mai haske.
Yanayin da ake buƙata don fure
Zafin jiki mafi kyau don Gasteria mai ƙarancin ƙarfi shine 22-25 digiri C a rana, kuma aƙalla digiri 18 a dare. A lokacin hunturu, idan zafin jiki ya sauka, haɓakar shuki zai fara raguwa. Lokacin shigar da iska a cikin daki, kuna buƙatar kare shuka daga zane.
Warty Gasteria a sauƙaƙe yana haƙuri da rashin ruwa, amma a lokacin bazara da bazara, lokacin da lokacin haɓaka ya fara, ya kamata a gudanar da shayar da tsire-tsire na cikin gida a kai a kai. Babban abu shi ne a hankali a hankali cewa ƙasa, a tsakanin tazarar da ke tsakanin ruwa, tana da lokacin bushewa kaɗan.
Mafi kyawun hanyar kiwo ga wannan nau'in tsirrai shine ta hanyar raba 'ya'yan rosettes. Wajibi ne don dasa shuki sau ɗaya kowace 'yan shekaru.
Beilis
Yana daya daga cikin kyawawan jinsunan Gasteria, mai suna bayan Roy Bayliss (gasteria baylissiana). Yana da yawa dada kuma, girma, bai wuce 10 cm ba. Ganyayyakinsa gajeru ne, masu kaɗan kaɗan. Suna da fata na taɓawa, kodayake saman yana da lalataccen rubutu.
Ainihin, launi na ganyayyaki ya banbanta tsakanin launin toka mai haske da duhu-toka-kore. A lokacin bazara da lokacin bazara, suna samun ɗan ƙaramin ruwan hoda. Furannin ƙananan ne, basu fi tsayin cm 2 ba, tare da jan launi mai kyau.
Abun ciki
Tsirrai ne masu juriya da inuwa waɗanda ba sa son hasken rana kai tsaye. Koyaya, wannan nau'in ya fi son haske, kai tsaye kai tsaye, musamman lokacin hunturu. Yanayin iska mafi kyau a cikin bazara da bazara ya zama aƙalla 18 kuma bai wuce digiri 25 ba. A lokacin sanyi, lokacin da tsire ya faɗi cikin yanayin bacci, yanayin iska ya zama mai sanyi (kimanin digiri 7-12).
Daga Maris zuwa Oktoba, shayarwa ya kamata ya zama na yau da kullun kuma yalwatacce, kuma an iyakance shi a lokacin sanyi. Kuna iya yadawa ta hanyar tsaba ko ta hanyar raba ɗiyar. Wajibi ne a dasa shi sau ɗaya a kowace shekara 2.
Saber
Tsirrai ne mara karaya wanda ganyayen sa ke girma a cikin babban fure-fure. Yatsin farin ɗigo da haske mai haske suna bayyane akan saman su.
Ya sami sunanta ne saboda yanayin da ba a saba gani ba na ganyayyaki a cikin saber, wanda ke da tsari irin na ribbon kuma ya kai tsawon cm 30. Furen Gasteria mai kama da saber yana da fasali mai lankwasa na asali kuma an yi masa fentin a cikin jan ja mai haske.
Yadda za a kula?
Gasteria kamannin saber ne, kamar sauran nau'ikan, baya fahimtar hasken rana kai tsaye, amma yana buƙatar haske mai haske... Matsakaicin zafin jiki mafi kyau don wannan tsire-tsire ana ɗaukar shi a matsayin 20-23 digiri C a lokacin rani, da digiri 6-12 C a cikin lokacin sanyi.
Watering ya zama matsakaici, kuma a cikin hunturu ya kamata a iyakance shi gaba ɗaya, tunda furen ya faɗi cikin yanayin dormancy.
Wannan nau'in shine mafi kyawun yaduwa tare da yankan ganye. Zai yiwu a shayar da tsire-tsire kawai bayan makonni 3-4.
Tananan
Gasteria kankanin tsiro ne mai tsiro mara tsayi. Yana da harbe da yawa waɗanda suka fito daga tushe. Ganyayyaki farantin oblong ne tare da gindi mai yatsa. Launin kore ne masu duhu kuma ya yi girma daga 3 zuwa 6 cm tsayi.Fushin ganyen yana da sheki, an yi masa ado da ƙananan farin ɗigo.
Rosette na shuka ya kai diamita wanda bai wuce 10 cm ba, kuma da yawa harbe suna girma a gindinta. Furannin suna da siffa mai jan hankali, amma ƙananan. Isasan furannin yana da launi da ruwan hoda mai ɗanɗano, kuma saman kore ne.
Yadda ake ƙunshe dashi daidai?
Kamar nau'ikan da suka gabata, Gasteria karama ce, ba ta dace ba don kulawa. Dole ne a ajiye shi a cikin inuwa a lokacin bazara, tare da guje wa hasken rana. Matsakaicin zafin jiki na wannan shuka shine digiri 18-25 C.
Ya kamata a yi ban ruwa a hankali, a kula kada a ambaliyar furen. A lokacin rani, shayarwa ya zama yalwa. Gasteria kankanin haihuwa tana yaduwa ta hanyar raba fure-furen 'ya mace.
Armstrong
Tsabagen tsire-tsire ne wanda ba a saba gani ba tare da gajere, ganye mai kauri wanda yayi kama da harsuna. Suna da tauri, tare da annashuwa. Tsawon bai fi 3 cm ba, an rufe saman da ƙananan warts.
Bambancin wannan shukar ya ta'allaka ne da cewa da farko yana girma ne kai tsaye. A wani lokaci, a hankali zai fara ɗaukar matsayin a kwance. Wannan nau'in yana furewa da sauri, kuma furannin kansu ruwan hoda ne kuma an tattara su a cikin ƙaramin goga.
Yanayin da ake buƙata don shuka
Gasteria Armstrong yana da sauƙin kulawa kuma baya haifar da wasu matsaloli na musamman. Wannan furannin yana buƙatar wuri mai haske, amma da sharadin cewa hasken rana ba zai sauka akan sa ba. Yanayin iska ya kamata ya bambanta daga 18 zuwa 25 digiri C.
Ruwa ya zama yana da hankali don kar ambaliyar ta fure. A lokacin hunturu, ya kamata a iyakance ruwan sha kwata-kwata, tunda shukar ta fada cikin yanayin bacci kuma ta daina girma. Don haifuwa na Armstrong's gastria, zaku iya amfani da tsaba ko raba ɗiyar fure.
Bicolor
Gasteria bicolor itace mai yawan ganye wacce takai tsawon cm 30. Ganyenta suna da kamannin harshe, kuma tsawon sa daga 15 zuwa 20 cm, yayin da fadin bai wuce cm 5 ba.
Ganyayyaki suna girma a tsaye, amma a wurare daban-daban. An zana su a cikin launin shuɗi mai duhu mai duhu., kuma farfajiyar tasu tana zube da fararen fata a bangarorin biyu. A cikin tsire-tsire matasa, an shirya ganye a layuka biyu, kuma a cikin manya, a cikin karkace.
Me za a nema?
Gasteria bicolor ya bambanta kadan da sauran nau'ikan kulawa. Tana buƙatar walƙiya mai haske yayin zama a cikin inuwar rana.
Shayar da shi a hankali kuma a matsakaici, yana ba ƙasa lokaci don bushewa kaɗan tsakanin waterings. Yanayin iska bazai wuce digiri 25 na C ba kuma ya fadi kasa 18. Don sake haifar da wannan nau'in, zai fi kyau a koma ga raba rotse ko grafting.
Kammalawa
Mutane da yawa suna la'akari da wannan tsire-tsire masu ban sha'awa, amma kwarewar masu noman furanni ya tabbatar da cewa wannan ba komai bane. Gasteria tsire-tsire ne mai ban mamaki, wanda kulawarsa ba zata wahala ba idan kun bi duk shawarwarin (zaku koya game da kula da Gasteria a gida a nan). Zai iya yin ado da kowane windowsill kuma ya yi farin ciki da kyawawan furanni shekaru da yawa.